Financial District - Boston
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Hours & Location
40 Court St,
Boston, MA 02108
(617) 742-2277
SUN: 5:00 PM - 8:00 PM
MON - SAT: 5:00 PM - 9:00 PM
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
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Menus
Oysters
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*KUMAMOTO
WASHINGTON
$5
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*CHEBOOKTOOK
NEW BRUNSWICK
$4
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*FORTUNE
NOVA SCOTIA
$4
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*PINK MOON
NOVA SCOTIA
$4
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*IRISH POINT
P.E.I.
$4
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*MENEMSHA
MARTHA'S VINEYARD
$4
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*WELLFLEET
WELLFLEET
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Jumbo Shrimp Cocktail
$24
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Jumbo Lump Crabmeat Cocktail
$32
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Chef Select Oysters
$24
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King Crab Legs
$62.50
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Maine Lobster Cocktail
$68
Appetizers
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Shrimp & Grits
Cajun Butter Sauce
$19
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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CRISPY FRIED CALAMARI
Chiles, Onion Petal, Cherry Pepper Aioli
$19
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NUESKE'S SMOKED BACON STEAK
MAPLE BOURBON GLAZE
$18
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*SPANISH OCTOPUS CARPACCIO
Red Fresno Peppers, Pickled Shallots, Arugula, Salsa Verde
$20
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Oceanaire Classic Sourdough Bread And Relish Tray
$3.50
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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HEIRLOOM TOMATO & BURRATA SALAD
ARUGULA,BALSAMIC VINAIGRETTE
$17
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ROASTED BEET & GOAT CHEESE SALAD
ARUGULA, LEMON THYME VINAIGRETTE
$15
Chef’s Specialties
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*8 OZ. SNAKE RIVER FARMS WAGYU ZABUTON STEAK
Grilled Summer Vegetables, Chimichurri
$64
Chef’s Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus
$58
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$49
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Premium Red King Crab
Served With Drawn Butter, per LB
$125
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*SEARED WILD ALASKA HALIBUT
Rainbow Swiss Chard Ragout, Caviar Beurre Blanc
$52
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*GRILLED CALIFORNIA WHITE SEA BASS
Smoked Bacon, English Pea & Mushroom Risotto, Basil Pistou
$48
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*PARMESAN CRUSTED CANADA SWORDFISH
Melted Leeks, Grape Tomatoes, Nueske's Bacon, Mustard Beurre Blanc
$50
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*GRILLED WILD ALASKA SOCKEYE SALMON
Arugula, Citrus Supremes, Almonds, Goat Cheese, Mint Vinaigrette
$48
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*CRAB & SHRIMP STUFFED GLOUCESTER HADDOCK
Tomato Chive Beurre Blanc, Parmesan Panko Crumbs
$36
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*ICELAND ARCTIC CHAR "ANGRY"
Chiles, Orange Zest, Basil, Garlic, Louie Dressing, House Hot Sauce
$41
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*GRILLED CALIFORNIA WHITE SEA BASS "BLACK & BLEU"
CARMELIZED ONIONS, BLEU CHEESE BUTTER
$48
Simply Prepared
Brushed With Lemon Butter-
*BAY OF FUNDY SALMON
$39
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*WILD ALASKA SOCKEYE SALMON
$42
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*WILD ALASKA HALIBUT
$44
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*HAWAII YELLOWFIN TUNA
$46
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*CALIFORNIA WHITE SEA BASS
$42
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*CANADA SWORDFISH
$42
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*GLOUCESTER HADDOCK
$28
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*ICELAND ARCTIC CHAR
$36
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Jumbo Massachusetts Sea Scallops
$54
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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14 oz. West Australia Lobster Tail
$119
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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16 oz. Prime New York Strip
$60
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22 oz. Bone In Prime Ribeye
$66
Enrichments
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Angry
$5
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Black & Bleu
$6
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
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Sautéed Lobster Meat, Tarragon Butter
$16
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Black Truffle Butter
$10
Sides
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Truffle Whipped Potatoes
$13
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Grilled Asparagus
$13
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Hashed Browns
$13
A'la Oceanaire – ADD $3
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Creamed Corn
$13
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Shrimp Fried Rice
$18
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Sautéed Spinach
$13
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Lobster Mac & Cheese
$35
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Sherry & Soy Sautéed Button Mushrooms
$13
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Sautéed SUGAR SNAP PEAS WITH GINGER SOY SAUCE
$13
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Parmesan Truffle Fries
$13
$99
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Moët & Chandon “Impérial” Brut Champagne
$115
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Chateau Montelena Napa Valley Chardonnay
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Daou “Reserve”, Cabernet Sauvignon, Paso Robles
$149
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Duckhorn Napa Valley Cabernet Sauvignon
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Orin Swift “Papillon” Napa Valley Red Blend
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Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon
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Cakebread Napa Valley Cabernet Sauvignon
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$25
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Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros
$40
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Red Blend, Justin, Isosceles, Paso Robles
$35
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
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Chandon Brut Classic 187, Sparkling, California
$19
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Nicolas Feuillatte, Brut 187, Chouilly
$31
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
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Albert Bichot, Cremant de Borgogne, Rosé
$14
White
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Pebble Lane, Chardonnay, Monterey County
$13
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Butter Block, Chardonnay, Santa Maria Valley
$15
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Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley
$17
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Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Calabria “Private Bin”, Moscato, Riverina
$14
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Confini, Pinot Grigio, Venezia
$13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
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A to Z Wineworks, Riesling, Oregon
$14
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Love Block, Sauvignon Blanc, Marlborough
$17
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Peju, Sauvignon Blanc, Napa Valley
$17
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
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Daou, Rosé, Paso Robles
$15
Red
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Pebble Lane, Cabernet Sauvignon, Monterey County
$13
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Raymond “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Austin Hope, Cabernet Sauvignon, B20, Paso Robles
$16
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
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Vina Cobos “Felino”, Malbec, Mendoza
$15
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14 Hands, Merlot, Columbia Valley
$13
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Pebble Lane, Pinot Noir, Monterey County
$13
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The Harrison, Pinot Noir, Willamette Valley
$18
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Rodney Strong, Pinot Noir, Russian River Valley
$16
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Educated Guess, Red Blend, Reserve, Napa Valley
$21
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Domaine Stephan Ogier, Les Temps est Venu, Syrah, Côtes du Rhône
$19
Cocktails $16
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Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple
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Barrel-Aged Manhattan
A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube
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Blood Orange Reviver
Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange
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High Plains Drifter
Russell's Reserve 10 Year Bourbon, Bénédictine D.O.M., Grand Marnier, Bitter Truth Pimento Dram, Fresh Lemon Juice, Fee Brothers Orange Bitters
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria, Moscato
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Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Fever-Tree Ginger Beer
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Spritz Me Peach
Ketel One Peach and Orange Blossom Vodka, Aperol, Lemon Juice, Fever-Tree Spiced Orange Ginger Ale
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Oceanaire 2.0
Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever-Tree Tonic Water
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Pinkies Out
Grey Goose Strawberry and Lemongrass Vodka, Martini and Rossi Fiero, Fever-Tree Pink Grapefruit Soda
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Lemon, Pinot Grigio
Bespoke Classics $25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim
Takeout Menu
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617-742-2277
Appetizers
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Jumbo Shrimp Cocktail
Cocktail Sauce
$24
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Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
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Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Buttermilk Fried Calamari
Chiles, Chef’s Dipping Sauces
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
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New England Clam Chowder
$13
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Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$49
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
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1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$66
-
16 oz. Prime New York Strip
$60
Sides
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Truffle Whipped Potatoes
$13
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Grilled Asparagus
$13
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Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
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Shrimp Fried Rice
$18
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Mac & Cheese
$13
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Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
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Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
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Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
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Cheesecake
$12
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Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Experts’ Choice Award” – TripExpert (2017, 2018)
“An excellent array of classic, high-end seafood and a great wine list…” – Zagat (2017)
“Diners’ Choice Award” – OpenTable (2017)
“Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)
“Diners’ Choice Award” – OpenTable (2015)
“Certificate of Excellence Award” – TripAdvisor (2015)
2011/12 Featured on Phantom Gourmet 2010
Award of Excellence - Wine Spectator, (2009)
“It’s an upscale restaurant that takes its menu seriously” - James Reed, Lola Magazine, (2008)