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Financial District - Boston

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    • Hours & Location

    40 Court Street,
    Boston, MA 02108
    617-742-2277

    Sunday: 5:00 PM - 9:00 PM
    Monday: 11:30 AM - 10:00 PM
    Tuesday: 11:30 AM - 10:00 PM
    Wednesday: 11:30 AM - 10:00 PM
    Thursday: 11:30 AM - 10:00 PM
    Friday: 11:30 AM - 11:00 PM
    Saturday: 5:00 PM - 11:00 PM

    Additional Info

    Valet parking available 6pm to close.
    Valet cost: $22

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY - FRIDAY 4-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • PARMESAN TRUFFLE FRIES

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    • BUFFALO SHRIMP

      Blue Cheese Cream

    Small Bites - 8

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • TUNA TARTARE

      Crispy Wontons, Wakame, Pickled Gingers

    Small Bites - 9

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    • FILET MIGNON SLIDERS

      Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter

    • STEAMED MUSSELS

    Big Bites

    • CHAR-GRILLED OCTOPUS

      $12

    • BLACK & BLEU BURGER

      Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries

      $14

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $20

    • SHRIMP & GRITS

      Jumbo Shrimp, Creamy White Cheddar Grits

      $17

    • FISH & CHIPS

      Matchstick Fries

      $15

    • JUMBO COCKTAIL SHRIMP

      $4

    • LOBSTER ROLL

      Matchstick Fries

      $16

    BOTTLED BEER

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • STELLA ARTOIS

    • HEINEKEN

    WINES BY THE GLASS

    • PEBBLE LANE MERLOT

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • *AHI TUNA CRUDO

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • *SAUTEED P.E.I. MUSSELS

      Tomato Garlic Broth, Herb Toast

    • CHARRED OCTOPUS

      Avocado Aioli, Crispy Plantains, Mango Salsa

    • BUTTERMILK FRIED CALAMARI

      Cherry Pepper Aioli, Cherry Peppers, Onion Petals

    fresh seafood

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • *GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • *SESAME CRUSTED HAWAII TUNA

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • *10 OZ. CENTER-CUT FILET MIGNON

    • *16 OZ. PRIME NEW YORK STRIP

    • *22 OZ. BONE IN PRIME RIBEYE

    • *12 OZ. VEAL CHOP

    • *PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • *NOVA SCOTIA HALIBUT

    • *NICELAND SALMON

    • *HAWAII YELLOWFIN TUNA

    • *NANTUCKET BAY SCALLOPS

    • *CANADA SWORDFISH

    • *NEW BEDFORD SEA SCALLOPS

    • *NICELAND ARCTIC CHAR

    • *NICELAND HADDOCK

    • *MEDITERRANEAN DORADE ROYAL "ORATA"

    • *LIVE LOBSTER 1 1/4 LB & UP

    chef’s specialties

    • *SEARED WHOLE HOLLAND DOVER SOLE

      Lemon Caper Butter Sauce

    • *STUFFED NICELAND HADDOCK

      Lump Crab, Shrimp, Baby Spinach, Parmesan Cheese

    • *STUFFED 1 1/4 LB MAINE LOBSTER

      Lump Crab,Shrimp, Saffron, Fennel, Ritz Cracker Crumb

    • *GRILLED *MEDITERRANEAN DORADE ROYAL "ANGRY"

      Fresno Chilies, Basil, Citrus Zest, House Hot Sauce, Louis Dressing

    • GRILLED CANADA HALIBUT "BLACK BLEU"

      Caramelized Onions, Bleu Cheese Butter

    • *SEARED NANTUCKET BAY SCALLOPS

      Shaved Brussel's Sprout, Bacon & Creamy Polenta

    • *SEARED NEW BEDFORD SEA SCALLOPS

      Shrimp, English Peas, Roasted Tomatoes & Parmesan Risotto

    enrichments

    • "ANGRY"

    • JUMBO CRAB CAKE

    • "BLACK & BLEU"

    • HUDSON VALLEY FOIE GRAS

    • SAUTÉED MAINE LOBSTER MEAT

    • MAINE LOBSTER TAIL

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • SAUTÉED BRUSSELS SPROUTS WITH BACON DRESSING

    • BAKED LOBSTER MACARONI & CHEESE

    • SAUTÉED SPINACH

    • SAUTÉED BUTTON MUSHROOMS

    • PARMESAN ROSEMARY TRUFFLE FRENCH FRIES

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • LOBSTER BISQUE

      Tarragon Croutons, Sherry Wine

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • MOZZARELLA SALAD

      Heirloom Grape Tomato, Balsamic Glaze, Lemon Vinaigrette

    • CHEF T'S TRADITIONAL GREEK SALAD

      Baby Gem lettuce, Cucumber, Tomato, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette

    • BEET SALAD

      Red Gem Lettuce, Beets, Cranberries, Goat Cheese & White Balsamic Vinaigrette

    oyster bar

    • *TAUNTON BAY

      MAINE

    • *WELLFLEET

      WELLFLEET

    • *MOON SHOALS

      BARNSTABLE

    • *OCEANAIRE SALTS

      COTUIT

    • *ISLAND CREEK

      DUXBURY

    • *CHATHAM

      CHATHAM

    • *SPEARPOINT

      MARTHA'S VINEYARD

    • *BLUEPOINTS

      CONNECTICUT

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Experts’ Choice Award” – TripExpert (2017, 2018)

    “An excellent array of classic, high-end seafood and a great wine list…” – Zagat (2017)

    “Diners’ Choice Award” – OpenTable (2017)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    “Diners’ Choice Award” – OpenTable (2015)

    “Certificate of Excellence Award” – TripAdvisor (2015)

    2011/12 Featured on Phantom Gourmet 2010

    Award of Excellence - Wine Spectator, (2009)

    “It’s an upscale restaurant that takes its menu seriously” - James Reed, Lola Magazine, (2008)

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