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Financial District - Boston

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    • Hours & Location

    40 Court Street,
    Boston, MA 02108
    617-742-2277


    Monday - Friday: 12:00 PM - 8:00 PM
    Sauturday - Sunday: 3:00 PM - 8:00 PM

    Opening for To Go Orders - Friday, May 29

    Order Online


    Get Directions

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail sauce

      $20

    • Lump Crabmeat Cocktail

      Cocktail sauce, creamy mustard mayonnaise

      $20

    • Chesapeake Bay Style Crab Cake

      Creamy mustard mayonnaise

      $17

    • Shrimp & Grits

      Jumbo shrimp, white cheddar grits, creole butter sauce

      $15

    Soups & Salads

    • Soup of the Day

      $9

    • Chopped House Green Salad

      Tomato, cucumbers, red onion, greek vinaigrette

      $10

    • Caesar Salad

      House-made croutons, shaved parmesan

      $10

    • Seafood Chopped Salad

      Crabmeat, shrimp, feta cheese, greek vinaigrette

      $19

    • Grilled Blackened Caesar Salad

      Blackened shrimp, salmon or chicken

      $18

    Sandwiches

    Served with french fries or house chopped salad

    • The Oceanaire Burger

      Lettuce, tomato, cheddar cheese & Louis dressing

      $14

    • Crab Cake Club Sandwich

      Lettuce, tomato, bacon, creamy mustard mayo

      $18

    Chef Specialties

    • Chef's Daily Special

      $34

    • Chesapeake Bay Style Crab Cakes

      Creamy mustard mayonnaise

      $34

    • Oceanaire Alaska Red King Crab Boil

      8 oz. king crab, 4 jumbo shrimp, andouille sausage, corn on the cob, red bliss potatoes, old bay, butter

      $39

    • Shellfish Mixed Grill

      5 oz. lobster tail, jumbo scallops, jumbo shrimp, asparagus

      $45

    • Oceanaire Steak & Cake

      6 Oz. filet mignon & signature crab cake

      $42

    Simply Prepared

    Extra virgin olive oil & lemon

    • Responsibly Farm-Raised Salmon

      $28

    • Chef's Simple Fish

      $34

    • New Bedford Sea Scallops

      $30

    • 5 oz. Cold Water Lobster Tail

      $19

    USDA Prime Steakhouse Cuts

    • 6 oz. Center- Cut Filet Mignon

      $24

    • 10 oz. Center-Cut Filet Mignon

      $32

    • 22 oz. Prime Bone-In Ribeye

      $41

    • 16 oz. Prime New York Strip

      $35

    Sides

    • Mashed Potatoes

      $10

    • Grilled Asparagus

      $10

    • Parmesan Truffle Fries

      $10

    • Chefs Seasonal Vegetable

      $10

    • Mac & Cheese

      $10

    • Lobster Mac & Cheese

      $25

    Desserts

    • Cheesecake

      Seasonal berries, strawberry sauce

      $10

    • Flourless Chocolate Torte

      $10

    • Key Lime Pie

      $10

    Kids

    Served with fresh fruit & french fries

    • Chicken Fingers

      $9

    • Grilled Cheese

      $9

    • Cheeseburger Sliders

      $9

    Freshly Prepared Chef Specialties for you to pick-up, grill, cook and enjoy at home!

    Each kit includes cryo-vac sealed steaks with Signature Oceanaire Seasoning and house-made steak sauce, ready to cook side dishes, fresh Oceanaire Chopped Salad or Caesar Salad and a homemade dessert.

    Add an additional Cold-Water Lobster Tail, Oceanaire Crab Cake, (4) Sea Scallops or (4) Jumbo Shrimp to any package for $15 per selection.


    *10% off cannot be used with this offer.

    Dinner for Two

    $59

    • (2) 6 oz Center-Cut Filet Mignon

    • (2) 5 oz Cold Water Lobster Tails

    • Choice of 2

      Seasonal vegetable, grilled jumbo asparagus, mashed potato, macaroni & cheese

    • Choice Of

      New York-style cheesecake with fresh berries or key lime pie

    Dinner for Four

    $99

    • (2) 6 oz Center-Cut Filet Mignon

    • (2) 16 oz Prime New York Strip Steaks

    • 1 pound of Alaska Red King Crab Legs

    • Choice of 3

      Seasonal vegetable, grilled jumbo asparagus, mashed potato, macaroni & cheese

    • New York Style Cheesecake with Fresh Berries and Key Lime Pie

    Add-Ons for The Kids

    • Grilled Cheese

      W/ french fries

      $9

    • (2) Burger Sliders

      W/ french fries

      $9

    • Homemade Baked Macaroni & Cheese

      $9

    • Chicken Fingers

      W/ french fries

    A la Carte

    *All steaks & shellfish listed below available for purchase, to be cooked in your home kitchen

    • 6 oz Center Cut Filet Mignon

      $18

    • 10 oz Center Cut Filet Mignon

      $26

    • 16 oz Prime New York Strip Steak

      $28

    • 22 oz Bone-In Ribeye

      $35

    The Oceanaire Seafood Market

    • Shrimp 8/12 ct.

      $18 per pound

    • Shrimp U-15 ct.

      $12 per pound

    • Shrimp 26/30 ct.

      $9 per pound

    • Baby Shrimp 70/90 ct.

      $8 per pound

    • Blue Claw Crab Meat

      $13 per lb

    • Super Lump Crab Meat

      $20 per lb

    • Jumbo Lump Crab Meat

      $26 per lb

    • Colossal Lump Crab Meat

      $29 per lb

    • (2) OA Crab Cakes

      $30

    • Alaskan Red King Crab

      $35 per lb

    • Calamari

      2.5lb pkg. $20

    • 5 oz. Cold Water Lobster Tail

      Each $15

    • Frozen Lobster Meat

      $28 per lb

    • 2 oz. Foie Gras portion

      Each $7

    • Sourdough Bread Boule

      Each $2.50

    • French Baguette

      Each $2.50

    a plate of food on a table
    a plate of food on a table

    oyster bar

    • *BELON

      MAINE

    • *ISLAND CREEK

      DUXBURY

    • *CHATHAM

      CHATHAM

    • *SPEARPOINT

      MARTHA'S VINEYARD

    appetizers

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • JUMBO SHRIMP COCKTAIL

      House-Made Cocktail Sauce

    • COLOSSAL CRABMEAT COCKTAIL

      House-Made Cocktail Sauce, Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Cherry Pepper Aioli, Cherry Peppers, Onion Petals

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • *10 OZ. CENTER-CUT FILET MIGNON

    • *22 OZ. BONE IN PRIME RIBEYE

    • *PAN-ROASTED CHICKEN CHOP

    • *16 OZ. PRIME NEW YORK STRIP

    simply prepared

    brushed with lemon butter

    • *ICELAND ARCTIC CHAR

    • *NICELAND SALMON

    • *HAWAII YELLOWFIN TUNA

    • *NEW BEDFORD SEA SCALLOPS

    • *NICELAND WOLFFISH

    • *NICELAND HADDOCK

    • LIVE LOBSTER 1 1/4 LB & UP

    Chef specialties

    • *ACHIOTE SPICED FISH TACOS

      Roasted Corn Pico de Gallo, Chili-Lime Mayo, Cotija Cheese

    • CLASSIC SHRIMP LOUIE SALAD

      Egg, Tomato, Shrimp, Louie Dressing

    • THE OCEANAIRE BURGER

      Cherry Pepper Aioli, Pickles, Lettuce, Brioche Bun, French Fries

    • Fried Fish Sandwich

      Lettuce, Tomato, Remoulade, French Fires

    • *SESAME CRUSTED HAWAII TUNA

      Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel

    fresh seafood

    • *SIMPLY GRILLED ICELAND SALMON

      Truffle Whipped Potatoes, Grilled Asparagus

    • *OCEANAIRE BEER BATTERED FISH & CHIPS

      French Fries, Tartar Sauce, Malt Vinegar

    • *CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • *SEARED NEWBEDFORD SEA SCALLOPS

      Sun dried Tomato & Pesto Risotto, Parmesan Cheese

    • *BROILED NICELAND HADDOCK "RITZY"

      Old Bay Aioli, Ritz Cracker Crumbs

    enrichments

    • "ANGRY"

    • FOIE GRAS

    • BLACK & BLEU

    • 5 OZ. LOBSTER TAIL

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • Chef Seasonal Side

    • BAKED MACARONI & CHEESE

    • SAUTÉED SPINACH

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • TUNA NICOISE

      Traditional Garnish, Olive Vinaigrette

    appetizers

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • JUMBO SHRIMP COCKTAIL

      House-made Cocktail Sauce

    • COLOSSAL CRABMEAT COCKTAIL

      House-Made Cocktail Sauce, Creamy Mustard Mayonnaise

    • CHEF SPECIAL APP

      Chef Special Prep

    • BUTTERMILK FRIED CALAMARI

      Cherry Pepper Aioli, Cherry Peppers, Onion Petals

    fresh seafood

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • *GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • *10 OZ. CENTER-CUT FILET MIGNON

    • *16 OZ. PRIME NEW YORK STRIP

    • *22 OZ. BONE IN PRIME RIBEYE

    • *PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • *FAROE ISLAND SALMON

    • *NEW BEDFORD SEA SCALLOPS

    • *HAWAII YELLOWFIN TUNA

    • *WILD ALASKA HALIBUT

    • *CANADIAN SWORDFISH

    • *LIVE LOBSTER 1 1/4 LB & UP

    chef’s specialties

    • *SEARED SESAME CRUSTED TUNA

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

    • *CHEF SEA SCALLOP SPECIAL

      CHEF SEASONAL ACCOMPINAMENTS

    • *GRILLED "BLACK & BLEU" SEASONAL FISH

      Caramelized Onions, Bleu Cheese Butter

    • CHEF SEASONAL SPEC #1

      Chef Accompaniments

    • CHEF SEASONAL SPEC #2

      Chef Accompaniments

    enrichments

    • "ANGRY"

    • "BLACK & BLEU"

    • HUDSON VALLEY FOIE GRAS

    • LOBSTER TAIL

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • Chef Seasonal Side

    • BAKED MACARONI & CHEESE

    • SAUTÉED SPINACH

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • CHEF SEASONAL SALAD

      Chef Seasonal Accompinaments

    oyster bar

    • *BELON

      MAINE

    • *ISLAND CREEK

      DUXBURY

    • *CHATHAM

      CHATHAM

    • *SPEARPOINT

      MARTH'S VINEYARD

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Experts’ Choice Award” – TripExpert (2017, 2018)

    “An excellent array of classic, high-end seafood and a great wine list…” – Zagat (2017)

    “Diners’ Choice Award” – OpenTable (2017)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    “Diners’ Choice Award” – OpenTable (2015)

    “Certificate of Excellence Award” – TripAdvisor (2015)

    2011/12 Featured on Phantom Gourmet 2010

    Award of Excellence - Wine Spectator, (2009)

    “It’s an upscale restaurant that takes its menu seriously” - James Reed, Lola Magazine, (2008)

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