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Financial District - Boston

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    • Hours & Location

    40 Court St,
    Boston, MA 02108
    (617) 742-2277

    SUN - THU: 5:00 PM - 8:00 PM
    FRI - SAT: 5:00 PM - 9:00 PM

    Holiday Hours

    Fri, Feb 11, 2022: 4:00 PM - 10:00 PM
    Sat, Feb 12, 2022: 4:00 PM - 10:00 PM
    Sun, Feb 13, 2022: 4:00 PM - 10:00 PM
    Mon, Feb 14, 2022: 4:00 PM - 10:00 PM
    Sun, Apr 17, 2022: 11:00 AM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In
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    Menus

    Oysters

    • *GOLD MANTLE

      Prince Edward Island

      $4

    • *SUMMERSIDE

      PRINCE EDWARD ISLAND

      $4

    • *WELLFLEET

      WELLFLEET

      $4

    • *MENEMSHA

      Martha's Vineyard

      $4

    • *OCEANAIRE PEARLS

      DUXBURY

      $4

    • *SILVER BELLS

      Duxbury

      $4

    Appetizers

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Jumbo Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $28

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $21

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $25

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • BUTTERMILK FRIED CALAMARI

      Cherry Pepper Aioli, Onion Petals, Banana Peppers, Tomato

      $19

    • RUSSIAN OSETRA BLACK CAVIAR

      TRADITIONAL ACCOUTREMENTS

      $75

    • RUSSIAN OSETRA GOLD CAVIAR

      TRADITIONAL ACCOUTREMENTS

      $150

    • NUESKE'S BACON STEAK

      Maple Bourbon Glaze

      $18

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $3.50

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $26

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • ROASTED BEET & GOAT CHEESE SALAD

      ARUGULA, BALSAMIC VINAIGRETTE

      $15

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $48

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $42

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus

      $54

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $45

    • *GRILLED CANADA SWORDFISH "LOUIE"

      Laughing Bird Shrimp, Capers, Truffled Potatoes, Beurre Blanc

      $58

    • *OCEANAIRE SURF & TURF

      14 oz Dry Aged Ribeye, 8 oz. Lobster Tail

      $128

    • *SEARED COSTA RICA MAHI-MAHI "ANGRY"

      CHILES,CITRUS ZEST,BASIL,GARLIC,LOUIE DRESSING,HOT SAUCE

      $41

    • *ICELAND ARCTIC CHAR

      BRUSSELS SPROUTS, MUSHROOMS, NUESKE'S BACON, MUSTARD BUERRE BLANC

      $42

    • *BAKED GLOUCESTER HADDOCK "RITZY"

      RITZ CRACKER CRUMBS,OLDBAY,MAYONNAISE

      $34

    • Lobster Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $42

    Chef’s Specialties

    • 28 Day Dry-Aged Certified Angus Beef Ribeye

      14 oz.

      $69

    Simply Prepared

    Brushed With Lemon Butter

    • *BAY OF FUNDY SALMON

      $32

    • *ICELAND ARCTIC CHAR

      $36

    • *CANADA SWORDFISH

      $42

    • *HAWAII YELLOWFIN TUNA

      $42

    • *COSTA RICA MAHI-MAHI

      $36

    • *GLOUCESTER HADDOCK

      $28

    • Steamed 1.5lb North Atlantic Lobster

      $54

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Bone In Prime Ribeye

      $66

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $26

    • Laughing Bird Shrimp Louie

      $16

    • Sautéed Lobster Meat, Tarragon Butter

      $16

    • Black Truffle Butter

      $10

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Hashed Browns

      $13

      A'la Oceanaire – ADD $3

    • Lobster Mac & Cheese

      $30

    • Lobster Fried Rice

      $26

    • Sautéed Spinach

      $13

    • Sautéed Brussels Sprouts & Nueske's Bacon

      $13

    • Sherry & Soy Sautéed Button Mushrooms

      $13

    • Parmesan Truffle Fries

      $13

    $99

    • Moët & Chandon “Impérial” Brut Champagne

    $115

    • Chateau Montelena Napa Valley Chardonnay

    $149

    • Caymus Napa Valley Cabernet Sauvignon

    • Duckhorn Napa Valley Cabernet Sauvignon

    • Orin Swift “Papillon” Napa Valley Red Blend

    • Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon

    • Cakebread Napa Valley Cabernet Sauvignon

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Cabernet Sauvignon, Hall, Coeur, St. Helena

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin, Isosceles, Paso Robles

      $35

    • Red Blend, Orin Swift, Papillon, Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      Glass $14

      Bottle $69

    • Chandon Brut Classic 187, Sparkling, California

      Glass $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      Glass $27

    • Castello del Poggio, Moscato D'Asti, Piedmont

      Glass $13

      Bottle $51

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      Glass $30

    White

    • Pebble Lane, Chardonnay, Monterey County

      Glass $13

      Bottle $51

    • Butter Block, Chardonnay, Santa Maria Valley

      Glass $15

      Bottle $59

    • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

      Glass $17

      Bottle $67

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      Glass $18

      Bottle $71

    • Gabbiano “Cavaliere d’Oro”, Pinot Grigio, Delle Venezie DOC

      Glass $13

      Bottle $51

    • Cantina Terlano, Pinot Grigio, Alto Adige DOC

      Glass $17

      Bottle $67

    • High Heaven “Starshower”, Riesling, Columbia Valley

      Glass $13

      Bottle $51

    • Giesen, Sauvignon Blanc, Marlborough

      Glass $13

      Bottle $51

    • Duckhorn, Sauvignon Blanc, Napa

      Glass $17

      Bottle $66

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      Glass $13

      Bottle $51

    • Daou, Rosé, Paso Robles

      Glass $15

      Bottle $58

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      Glass $13

      Bottle $51

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      Glass $19

      Bottle $75

    • Conn Creek “Anthology”, Cabernet Sauvignon, Napa Valley

      Glass $26

      Bottle $103

    • Austin Hope, Cabernet Sauvignon, B19, Paso Robles

      Glass $16

      Bottle $63

    • Toby Tylor, Cabernet Sauvignon, Walla Walla

      Glass $20

      Bottle $79

    • Vina Cobos “Felino”, Malbec, Mendoza

      Glass $15

      Bottle $59

    • 14 Hands, Merlot, Columbia Valley

      Glass $14

      Bottle $55

    • Pebble Lane, Pinot Noir, Monterey County

      Glass $13

      Bottle $51

    • The Harrison, Pinot Noir, Willamette Valley

      Glass $19

      Bottle $75

    • Belle Glos, “Balade”, Pinot Noir, Santa Rita Hills

      Glass $19

      Bottle $75

    • The Calling “Visionary”, Red Blend, Alexander Valley

      Glass $17

      Bottle $67

    Cocktails 15

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube

    • Blackberry Smash

      Disaronno Originale, Knob Creek Bourbon, Blackberries, Mint, Cranberry Juice

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • High Plains Drifter

      Russell's Reserve 10 Year Bourbon, Bénédictine D.O.M., Grand Marnier, Bitter Truth Pimento Dram, Fresh Lemon Juice, Fee Brothers Orange Bitters

    • Nouveau Paloma

      Casamigos Blanco Tequila, Liber & Co. Grapefruit Shrub, Pink Grapefruit, Calabria 'Private Bin' Moscato

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Sparkling Raspberry Sangria

      Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Gosling's Ginger Beer

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange

    • Aperol Spritz

      Aperol, La Marca Prosecco and Soda served with fresh orange

    • Perfect G n T

      Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever Tree Tonic Water

    Bespoke Classics 25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Remy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 617-742-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $28

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $25

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Buttermilk Fried Calamari

      Chiles, Chef’s Dipping Sauces

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $26

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $21

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $48

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $42

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $49

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $54

    • Lobster Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $42

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Dutch Harbor Alaska Red King Crab

      $95

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Lobster Fried Rice

      $26

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster & Crab Mac & Cheese

      $30

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $12

    • Flourless Chocolate Torte

      $15

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Experts’ Choice Award” – TripExpert (2017, 2018)

    “An excellent array of classic, high-end seafood and a great wine list…” – Zagat (2017)

    “Diners’ Choice Award” – OpenTable (2017)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    “Diners’ Choice Award” – OpenTable (2015)

    “Certificate of Excellence Award” – TripAdvisor (2015)

    2011/12 Featured on Phantom Gourmet 2010

    Award of Excellence - Wine Spectator, (2009)

    “It’s an upscale restaurant that takes its menu seriously” - James Reed, Lola Magazine, (2008)

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