Financial District - Boston

jumbo shrimp cocktail

$21

COLOSSAL CRABMEAT COCKTAIL

$21

CHEF SELECT OYSTERS

$19

KING CRAB LEGS

$34

MAINE | 1/4 LB LOBSTER COCKTAIL

$36

*AHI TUNA SASHIMI

$21

SHRIMP & GRITS

Cajun Butter Sauce

$17

*SPICY TUNA POKE

Crispy Wontons, Wasabi Emulsion

$17

CHESAPEAKE BAY STYLE CRAB CAKE

Creamy Mustard Mayonnaise

$20

BUTTERMILK FRIED CALAMARI

Cherry Pepper Aioli, Cherry Peppers, Onion Petals

$17

ESCARGOTS BOURGUIGNONNE

Burgundy Butter And Puff Pastry

$12

GRILLED OYSTERS ROCK

Spinach Persillade, Nueske's Bacon, Parmesan

$17

SAUTÉED P.E.I. MUSSELS

Garlic Tomato Broth, Buttered Crostini

$15

SPICY TEMPURA ROCK SHRIMP

Diablo Chile Glaze, Avocado Aioli

$16

CHARRED OCTOPUS

Crispy Plantain, Avocado Aioli, Mango Chutney

$20

*SIMPLY GRILLED BAY OF FUNDY SALMON

Truffle Whipped Potatoes, Grilled Asparagus

$19

*HARPOON IPA BATTERED FISH & CHIPS

Matchstick Fries, Tartar Sauce

$25

*CHESAPEAKE BAY STYLE CRAB CAKES

Creamy Mustard Mayonnaise

$39

*GRILLED HAWAII SWORDFISH "BLACK & BLEU"

Caramelized Onions, Bleu Cheese Butter

$40

*WHOLE MAINE STUFFED 1 1/4 LB LOBSTER

Lump Crab, Rock Shrimp, Saffron Fennel, Ritz Cracker Crumbs

$55

*SEARED NEW BEDFORD SEA SCALLOPS

Roasted Corn, Pineapple & Smoked Bacon Risotto, Parmesan

$40

*SEARED MASSACHUSETTS HADDOCK "LOUIS"

Jumbo Lump Crab, Mashed Potatoes, Lemon Caper Sauce

$42

6 OZ. CENTER-CUT FILET MIGNON

$37

*22 OZ. BONE IN PRIME RIBEYE

$62

*10 OZ. CENTER-CUT FILET MIGNON

$52

*PAN-ROASTED CHICKEN CHOP

$23

*16 OZ. PRIME NEW YORK STRIP

$58

*ICELAND ARCTIC CHAR

$36

*HAWAII OPAH

$36

*HAWAII SWORDFISH

$35

*BAY OF FUNDY SALMON

$26

*HAWAII YELLOWFIN TUNA

$38

*NEW BEDFORD SEA SCALLOPS

$26

*MEDITERRANEAN BRANZINO

$30

*GLOUCESTER HADDOCK

$26

LIVE LOBSTER 1 1/4 LB & UP

$32

*ACHIOTE SPICED FISH TACOS

Roasted Corn Pico de Gallo, Chili-Lime Mayo, Cotija Cheese

$16

CLASSIC LOUIE SALAD

Egg, Tomato, Shrimp, Louie Dressing

$19

*TWIN NEW ENGLAND LOBSTER ROLLS

Buttered Sesame Brioche Roll, Fresh Maine Lobster & French Fries

$20

CRAB CAKE CLUB

Lettuce, Tomato, Bacon, Fries

$22

CRAB CAKE SLIDERS

Lettuce, Tomato, Creole Remoulade, French Fries

$21

*OCEANAIRE BURGER

Bacon, Cheddar, Louis Dressing, Caramelized Onions

$16

*SESAME CRUSTED HAWAII TUNA

Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel

$41

"ANGRY"

$4

FOIE GRAS

$17

BLACK & BLEU

$5

LOBSTER & CAPER LOUIS

$16

SAUTÉED GARLIC ROCK SHRIMP

$8

5 OZ. LOBSTER TAIL

$23

TRUFFLE WHIPPED POTATOES

$12

HASHED BROWNS

A'la Oceanaire $2

BAKED LOBSTER MACARONI & CHEESE

$23

SAUTÉED SPINACH

$9

PAN ROASTED MUSHROOMS

$12

GRILLED ASPARAGUS

$12

CHEESY AU GRATIN POTATOES

$12

CRISPY CAULIFLOWER

$12

NEW ENGLAND CLAM CHOWDER

Large $11

Small $7

SEAFOOD CHOPPED SALAD

Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

$20

CHOPPED HOUSE GREEN SALAD

Oceanaire Vinaigrette

$11

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

$11

ICEBERG LETTUCE WEDGE

Bacon, Tomato, Blue Cheese Dressing

$12

MOZZARELLA SALAD

Heirloom Grape Tomatoes, Balsamic Glaze, Lemon Vinaigrette

$15

TUNA NICOISE

Traditional Garnish, Olive Vinaigrette

$25

CHEF T'S TRADITIONAL GREEK SALAD

Baby Sweet Gem Lettuce, Cucumbers, Olives, Feta Cheese, Red Wine Vinnaigrette

$12

*MOOKIE BLUES

MAINE

$4

*WELLFLEET

WELLFLEET

$4

*OCEANAIRE SALTS

COTUIT

$4

*BEACH POINT

BARNSTABLE

$4

*CHATHAM

CHATHAM

$4

*ISLAND CREEK

DUXBURY

$4

*SPEARPOINT

MARTHA'S VINEYARD

$4

*BLUE POINT

CONNECTICUT

$3

jumbo shrimp cocktail

COLOSSAL CRABMEAT COCKTAIL

CHEF SELECT OYSTERS

*AHI TUNA CRUDO

KING CRAB LEGS

MAINE | 1/4 LB LOBSTER COCKTAIL

SHRIMP & GRITS

Cajun Butter Sauce

*SPICY TUNA POKE

Crispy Wontons, Wasabi Emulsion

CHESAPEAKE BAY STYLE CRAB CAKE

Creamy Mustard Mayonnaise

ESCARGOTS BOURGUIGNONNE

Burgundy Butter And Puff Pastry

GRILLED OYSTERS ROCK

Spinach Persillade, Nueske's Bacon, Parmesan

*SAUTEED P.E.I. MUSSELS

Tomato Garlic Broth, Herb Toast

CHARRED OCTOPUS

Avocado Aioli, Crispy Plantains, Mango Salsa

BUTTERMILK FRIED CALAMARI

Cherry Pepper Aioli, Cherry Peppers, Onion Petals

CHESAPEAKE BAY STYLE CRAB CAKES

Creamy Mustard Mayonnaise

Chicken Fried Lobster

Truffled Honey, Cheesy Grits, Hot Sauce

JUMBO SHRIMP SCAMPI

Tomatoes, Garlic Butter, Angel Hair Pasta

Shellfish Mixed Grill

5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

*GRILLED FILET MIGNON AND SHRIMP

Parmesan Garlic Butter

PREMIUM ALASKA RED KING CRAB

Dutch Harbor Alaska Served With Drawn Butter

*GRILLED WILD CANADA HALIBUT "BLACK BLEU"

Caramelized Onion's & Blue Cheese Butter

6 OZ. CENTER-CUT FILET MIGNON

*10 OZ. CENTER-CUT FILET MIGNON

*16 OZ. PRIME NEW YORK STRIP

*22 OZ. BONE IN PRIME RIBEYE

*PAN-ROASTED CHICKEN CHOP

*NICELAND ARCTIC CHAR

*NICELAND SALMON

*HAWAII YELLOWFIN TUNA

*WHOLE HOLLAND DOVER SOLE

*CANADA SWORDFISH

*NEW BEDFORD SEA SCALLOPS

*NICELAND HADDOCK

*CANADA HALIBUT

*LIVE LOBSTER 1 1/4 LB & UP

*SESAME CRUSTED HAWAII TUNA

Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

*SEARED NEW BEDFORD SEA SCALLOPS

Braised Oxtail Risotto, Parmesan Cheese

*STUFFED 1 1/4 LB MAINE LOBSTER

Lump Crab,Shrimp, Saffron, Fennel, Ritz Cracker Crumb

*WHOLE HOLLAND DOVER SOLE

Lemon Caper Butter Sauce

*GRILLED NICELAND ARCTIC CHARR "ANGRY"

Fresno Chilies, Basil, Citrus Zest, House Hot Sauce, Louis Dressing

*STUFFED NICELAND HADDOCK

Spinach, Crab, Shrimp, Parmesan, Tomato, Lemon Butter & Panko Crumbs

*BROILED GLOUCESTER HADDOCK "RITZY"

Old Bay Aioli, Herb Ritz Cracker

"ANGRY"

JUMBO CRAB CAKE

"BLACK & BLEU"

HUDSON VALLEY FOIE GRAS

SAUTÉED MAINE LOBSTER MEAT

MAINE LOBSTER TAIL

TRUFFLE WHIPPED POTATOES

GRILLED ASPARAGUS

HASHED BROWNS

A'la Oceanaire

SAUTÉED BRUSSELS SPROUTS, BACON DRESSING

BAKED LOBSTER MACARONI & CHEESE

SAUTÉED SPINACH

SAUTÉED BUTTON MUSHROOMS

PARMESAN ROSEMARY TRUFFLE FRENCH FRIES

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE

Tarragon Croutons, Sherry Wine

SEAFOOD CHOPPED SALAD

Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

CHOPPED HOUSE GREEN SALAD

Oceanaire Vinaigrette

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

ICEBERG LETTUCE WEDGE

Bacon, Tomato, Bleu Cheese Dressing

MOZZARELLA SALAD

Heirloom Grape Tomato, Balsamic Glaze, Lemon Vinaigrette

CHEF T'S TRADITIONAL GREEK SALAD

Baby Gem lettuce, Cucumber, Tomato, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette

FALL BEET SALAD

Red Gem Lettuce, Beets, Local Westfield Farms Capri Goat Cheese & White Balsamic Vinaigrette

*TAUNTON BAY

MAINE

*ICHABOD FLATS

PLYMOUTH

*SUNKEN MEADOW

WELLFLEET

*OCEANAIRE SALTS

COTUIT

*WELLFLEET

WELLFLEET

*BEACH POINT

WESTPORT

*ISLAND CREEK

DUXBURRY

*BLUEPOINTS

CONNECTICUT

*SPEARPOINT

MARTHA'S VINEYARD