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Financial District - Boston

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    • Hours & Location

    40 Court St,
    Boston, MA 02108
    (617) 742-2277

    SUN: 5:00 PM - 8:00 PM
    MON - SAT: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In
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    Oysters

    • *ARCADIAN PETITES

      MAINE

      $4

    • *NORUMBEGA

      MAINE

      $4

    • *SALTEN ROCK

      BARNSTABLE

      $4

    • *MAYFLOWER POINT

      EAST DENNIS

      $4

    • *OCEANAIRE PEARLS

      DUXBURY

      $4

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $175

    • Colossal Lump Crabmeat Cocktail

      $32

    • Jumbo Shrimp Cocktail

      $24

    • Chef Select Oysters

      $24

    • Caviar Dressed Chef Select Oysters

      $36

    • King Crab Legs

      $62.50

    Appetizers

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Colossal Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $32

    • *CRISPY FRIED CALAMARI

      Chiles, Onion Petals, Cherry Pepper Aioli

      $19

    • *NUESKE'S SMOKED BACON STEAK

      MAPLE BOURBON GLAZE

      $18

    • *SPANISH OCTOPUS CARPACCIO

      ARUGULA, PICKLED SHALLOTS, RED FRESNOS, SALSA VERDE

      $20

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • *Lobster Bisque

      SHERRY WINE, TARRAGON CROUTONS

      $15

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • *ROASTED BEET & BURRATA SALAD

      PEPITAS, ARUGULA, BALSAMIC VINAIGRETTE

      $16

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus

      $58

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $49

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    • *GRILLED ICELAND ARCTIC CHAR "ANGRY"

      CHILES, BASIL, GARLIC, LOUIS DRESSING, HOUSE HOT SAUCE

      $41

    • *SEARED NANTUCKET BAY SCALLOPS

      BRUSSELS SPROUTS, NUESKE'S BACON, PARSNIP PUREE, RED WINE DEMI GLAZE

      $64

    • *GRILLED CANADA SWORDFISH

      POLENTA, CURRY BUTTERNUT SQUASH PUREE, SPICY CORN SALSA

      $50

    • *GRILLED NORWEGIAN

      ROASTED CAULIFLOWER, HARICOT VERTS, MUSTARD BEURRE BLANC

      $45

    • *BAKED GLOUCESTER HADDOCK "RITZY"

      RITZ CRACKER CRUMBS, OLD BAY, MAYONNAISE

      $34

    Simply Prepared

    Brushed With Lemon Butter

    • *NORWEGIAN SALMON

      $39

    • *CANADA SWORDFISH

      $44

    • *NANTUCKET BAY SCALLOPS

      $58

    • *HAWAII YELLOWFIN TUNA

      $46

    • *ICELAND ARCTIC CHAR

      $36

    • *GLOUCESTER HADDOCK

      $28

    • Jumbo Massachusetts Sea Scallops

      $54

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *28-35 DAY DRY AGED RIBEYE

      $69

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    • Black Truffle Butter

      $10

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Shrimp Fried Rice

      $18

    • Sautéed Spinach

      $14

    • Lobster Mac & Cheese

      $35

    • Sautéed Brussels Sprouts with Nueske's bacon

      $14

    • *SHERRY AND SOY SAUTEED BUTTON MUSHROOMS

      $14

    • Parmesan Truffle Fries

      $14

    Oyster Service Martini

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $19

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Oceanaire 2.0

      Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • Pipe Dream

      Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.

    • Dragon Highball

      Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit

    • Third Marriage

      Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”

    • Gris Gris

      Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley

      $17

    • Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Siduri, Chardonnay, Willamette Valley

      $20

    • David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch

      $15

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • Freak No. 33, Riesling, Clare Valley

      $15

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Duckhorn, Sauvignon Blanc, North Coast

      $18

    • Calabria “Private Bin”, Moscato, Riverina

      $14

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Rumor, Rosé, Provence

      $19

    Red

    • Achaval Ferrer, Cabernet Franc, Mendoza

      $14

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos, “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Daniele Conterno, Nebbiolo, Langhe

      $19

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago

      $16

    • Vermillion, Red Blend, California

      $21

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    $99

    • Palmer and Company, Brut, Champagne, Reims

    • Daou, “Reserve”, Cabernet Sauvignon, Paso Robles

    $125

    • Chateau Montelena, Chardonnay, Napa Valley

    • Hoopes, Cabernet Sauvignon, Napa Valley

    $149

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Orin Swift, “Papillon”, Red Blend, Napa Valley

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    • Cabernet Sauvignon, Hall, “Coeur”, St. Helena

      $35

    • Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley

      $50

    • Cabernet Sauvignon, The Prisoner, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley

      $25

    • Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros

      $40

    • Red Blend, Justin, “Isosceles”, Paso Robles

      $50

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil

    Valentine’s Cocktail Feature

    • Love Shack Margarita

      Don Fulano Blanco Tequila, Prickly Pear Reál, Lime Juice, Ruby Red Grapefruit Juice

      $17

    Takeout Menu

    • 617-742-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Buttermilk Fried Calamari

      Chiles, Chef’s Dipping Sauces

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Diners' Choice Award" - OpenTable (2015, 2017, 2022)

    "Award of Excellence" - Wine Spectator (2009, 2017, 2018)

    “Experts’ Choice Award” – TripExpert (2017, 2018)

    “An excellent array of classic, high-end seafood and a great wine list…” – Zagat (2017)

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    “Certificate of Excellence Award” – Tripadvisor (2015)

    2011/12 Featured on Phantom Gourmet 2010

    “It’s an upscale restaurant that takes its menu seriously” - James Reed, Lola Magazine, (2008)

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