Financial District - Boston
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Hours & Location
40 Court St,
Boston, MA 02108
(617) 742-2277
SUN: 4:00 PM - 8:00 PM
MON: 4:00 PM - 9:00 PM
TUE - THU: 11:30 AM - 9:00 PM
FRI - SAT: 4:00 PM - 9:00 PM
Holiday Hours
Thu, Nov 28, 2024: 1:00 PM - 8:00 PMFri, Nov 29, 2024: 5:00 PM - 10:00 PM
Tue, Dec 24, 2024: 4:00 PM - 9:00 PM
Wed, Dec 25, 2024: 1:00 PM - 8:00 PM
Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
Wed, Jan 1, 2025: 5:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Additional Information
The Oceanaire Seafood Room Boston offers a unique dining experience located in an architectural style building that boasts stylish and elegant ambiance for seafood lovers and those looking for sophisticated and upscale dining. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
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Menus
Sushi
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
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Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
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Yellowtail Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
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Hot Stone Sesame Tuna
Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce
6 oz. $25
10 oz. $48
SOUPS, SALADS, APPETIZERS
Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad-
New England Clam Chowder
$13
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*Lobster Bisque
$15
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Chopped House Green Salad
$13
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Caesar Salad
$13
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Iceberg Lettuce Wedge
$14
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Grilled Oysters Rock
$24
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Chesapeake Crab Cake
Sm $26
Lg $50
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*BUTTERMILK FRIED CALAMARI
$19
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*LOBSTER MAC & CHEESE
$35
Lunch Specialties
Add Caesar, Chopped House Salad or Cup of Chowder for $5-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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*BAKED GLOUCESTER HADDOCK "RITZY"
RITZ CRACKER CRUMBS, OLD BAY, MAYONNAISE
$38
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*SEAFOOD CHOPPED SALAD
Crab, Shrimp, Greek Vinaigrette
$28
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$49
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*6 or 10 oz. Center-Cut Filet Mignon
Truffle Whipped Potatoes, Asparagus
6 oz. $42
10 oz. $56
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*OCEANAIRE CHEDDAH BURGER
Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries
$17
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*CRAB CAKE CLUB
Lettuce, Tomato, Bacon, Mustard Mayo, Fries
$28
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*NEW ENGLAND LOBSTER CLUB
Lettuce, Tomato, Prosciutto, Lemon Basil Aioli, Brioche Toast, Fries
$30
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*SHRIMP LOUIE SALAD
Iceberg, Tomato, Sliced Egg, Louie Dressing
$25
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*FRESH CATCH OF THE DAY
Truffle Whipped Potatoes, Charred Broccolini, Beurre Blanc
$28
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*CANADA SWORDFISH
$39
-
*HAWAII YELLOWFIN TUNA
$45
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*GLOUCESTER HADDOCK
$32
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*CHILEAN SEA BASS
$49
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*PREMIUM RED KING CRAB, PER LB
$99
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Jumbo Massachusetts Sea Scallops
$49
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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Wild Alaska Halibut
$39
Enrichments
-
Angry
$5
-
Black & Bleu
$6
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
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*Crab Miso Ginger Butter
$18
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Black Truffle Butter
$6
Sides 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Sautéed Spinach
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Parmesan Truffle Fries
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Hashed Browns
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Broccolini
HONORING BREAST CANCER AWARENESS MONTH
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Pink Ribbon
ELIT VODKA, MONIN UBE, ST-GERMAIN ELDERFLOWER, LEMON $1 FROM EACH COCKTAIL WILL BE DONATED TO THE NATIONAL BREAST CANCER FOUNDATION INC.
$17
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Pink Ladies – Massachusetts
IN PARTNERSHIP WITH PANGEA SHELLFISH COMPANY A PORTION OF THE PROCEEDS OF ALL PINK LADIES OYSTERS WILL BE DONATED TO THE BREAST CANCER RESEARCH FOUNDATION
$4
Sushi
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*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Yellowtail Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Yellowtail Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
-
Hot Stone Sesame Tuna
Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce
6 oz. $25
10 oz. $48
Appetizers
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
Sm $26
Lg $50
-
Shrimp & Grits
$19
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Spicy Tempura Laughing Bird Shrimp
$22
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*BUTTERMILK FRIED CALAMARI
$21
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*SPANISH OCTOPUS CARPACCIO
$20
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*CAPE COD BAY SCALLOP CASINO
$19
Soup & Salad
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New England Clam Chowder
$14
-
Lobster Bisque
$15
-
Seafood Chopped Salad
$29
-
Chopped House Green Salad
$14
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
BEET AND GOAT CHEESE SALAD
$18
Chef’s Specialties - Chef’s Specialties
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Shrimp Fried Rice "Shanghai Style"
Crispy Fried Lobster Tail, Sunny Side Up Egg
$45
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$46
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$48
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Lobster, Shrimp & Scallops
Simply Grilled, Acqua Pazza, Cioppino
$55
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Chilean Sea Bass 'Ramen'
Miso Dashi Broth, Shoyu Egg
$49
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Mediterranean Branzino
Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette
$47
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*WILD ALASKA HALIBUT
Sweet Corn Puree, Andouille Sausage, Tomato, Charred Corn
$45
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*STUFFED GLOUCESTER HADDOCK
Crab & Shrimp Stuffing, Tomato Chive Beurre Blanc
$40
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*1.25 LB BAKED STUFFED LOBSTER
Shrimp, Crab, Ritz Cracker Crumbs
$69
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*CANADA SWORDFISH AU POIVRE
Peppercorn Crust, Mushrooms, Au Poivre Sauce, Fried Onion Strings
$45
Chef’s Specialties - Chef’s Specialties
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*TUNA TRIO
Tuna Poke, Spicy Tuna Roll, Sesame Seared Yellowfin Tuna
$39
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*NORWEGIAN SALMON
$36
-
*CHILEAN SEA BASS
$45
-
*CANADA SWORDFISH
$39
-
*HAWAII YELLOWFIN "AHI" TUNA
$45
-
*GLOUCESTER HADDOCK
$32
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Premium Red King Crab, Per LB
$99
-
Mediterranean Branzino
$39
-
Wild Alaska Halibut
$39
Enrichments
-
Angry
$5
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
-
Crab Miso Ginger Butter
$18
-
Black Truffle Butter
$6
Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$45
-
10 oz. Center-Cut Filet Mignon
$56
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14 oz. 28 Day Dry-Aged Ribeye
$65
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16 oz. Prime New York Strip
$64
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22 oz. Prime Bone In Ribeye
$68
For The Table 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Hash Browns
$3
A'la Oceanaire – ADD
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Sautéed Spinach
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Parmesan Truffle Fries
-
Grilled Broccolini
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*SHERRY & SOY BUTTON MUSHROOMS
$14
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Shrimp Fried Rice
$18
-
Lobster Mac & Cheese
$35