Financial District - Boston
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Hours & Location
40 Court St,
Boston, MA 02108
(617) 742-2277
SUN: 5:00 PM - 8:00 PM
MON - SAT: 5:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Additional Information
The Oceanaire Seafood Room Boston offers a unique dining experience located in an architectural style building that boasts stylish and elegant ambiance for seafood lovers and those looking for sophisticated and upscale dining. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
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Menus
Oysters
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*KUMAMOTO
WASHINGTON
$5
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*FORTUNE
NOVA SCOTIA
$4
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*PINK STRIPE
MAINE
$4
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*ARCADIAN PETITES
MAINE
$4
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*OCEANAIRE PEARLS
DUXBURY
$4
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*EAST BEACH BLONDE
RHODE ISLAND
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$175
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Colossal Lump Crabmeat Cocktail
$32
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Jumbo Shrimp Cocktail
$24
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Chef Select Oysters
$24
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Caviar Dressed Chef Select Oysters
$36
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8 oz. King Crab Legs
$62.50
Appetizers
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Shrimp & Grits
Cajun Butter Sauce
$19
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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Jumbo Sea Scallops Casino
Bacon, bell pepper, butter, parmesan panko crumbs
$29
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Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
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*CRISPY FRIED CALAMARI
Chiles, Onion Petals, Cherry Pepper Aioli
$19
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*NUESKE'S SMOKED BACON STEAK
MAPLE BOURBON GLAZE
$18
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*SPANISH OCTOPUS CARPACCIO
SALSA VERDE, PICKLED SHALLOTS, ARUGULA, CHILES
$20
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*SMOKED SEAFOOD TRIO
ALASKA SOCKEYE SALMON, MAPLE PEPPER RAINBOW TROUT, BAY SCALLOPS
$29
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Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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*Lobster Bisque
SHERRY WINE, TARRAGON CROUTONS
$15
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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*FRISEE & BELGIAN ENDIVE SALAD
BABY HEIRLOOM TOMATO, GREAT HILL BLUE CHEESE, AVOCADO RANCH DRESSING
$16
Chef’s Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Shellfish Mixed Grill
5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus
$58
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$49
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, sunny side up egg
$45
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*GRILLED ICELAND ARCTIC CHAR "ANGRY"
CHILES,BASIL,GARLIC,LOUIS DRESSING,HOUSE HOT SAUCE
$41
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*STUFFED GLOUCESTER HADDOCK
Shrimp & Crab Stuffing, Tomato Chive Butter, Crispy Parmesan Crumbs
$40
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*SEARED CHILEAN SEA BASS
SUNDRIED TOMATO POLENTA, Sautéed SPINACH, GARLIC CREAM SAUCE
$55
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*BAKED GLOUCESTER HADDOCK "RITZY"
RITZ CRACKER CRUMBS, OLD BAY, MAYONNAISE
$34
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*BAKED STUFFED LOBSTER
SHRIMP, CRAB, RITZ CRACKER CRUMBS
$74
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*GRILLED NORWEGIAN SALMON "LOUIE"
LAUGHING BIRD SHRIMP, CAPER BEURRE BLANC
$55
Chef’s Specialties
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*DUNGENESS CRAB BOIL
JUMBO SHRIMP, ANDOULLE SAUSAGE, BLISS POTATO
$65
Simply Prepared
Brushed With Lemon Butter-
*NORWEGIAN SALMON
$39
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*WILD ALASKA HALIBUT
$44
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*HAWAII YELLOWFIN TUNA
$46
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*ICELAND ARCTIC CHAR
$36
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*CHILEAN SEA BASS
$49
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*GLOUCESTER HADDOCK
$28
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Jumbo Massachusetts Sea Scallops
$56
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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14 oz. West Australia Lobster Tail
$119
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Premium Red King Crab, Per LB
$125
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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14 oz. 28 Day Dry-Aged Ribeye
$69
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
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*30 OZ. DRY-AGED TOMAHAWK
$129
Enrichments
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Angry
$5
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Black & Bleu
$6
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
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Black Truffle Butter
$10
Sides
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Truffle Whipped Potatoes
$14
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Grilled Asparagus
$14
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Hashed Browns
$14
A'la Oceanaire – ADD $3
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Garlic Green Beans
$14
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Shrimp Fried Rice
$18
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Sautéed Spinach
$14
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Lobster Mac & Cheese
$35
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*SHERRY AND SOY Sautéed BUTTON MUSHROOMS
$14
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Parmesan Truffle Fries
$14
Oyster Service Martini
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Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$19
Cocktails $17
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Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
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Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days
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Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
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Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
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Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
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Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
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Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
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Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
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Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
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Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
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Chandon Brut Classic 187, Sparkling, California
$19
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Albert Bichot, Crémant de Bourgogne, Rosé
$14
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Nicolas Feuillatte, Brut 187, Chouilly
$27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
White
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Pebble Lane, Chardonnay, Monterey County
$13
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Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
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Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Siduri, Chardonnay, Willamette Valley
$20
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David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch
$15
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Confini, Pinot Grigio, Venezia
$13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
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Freak No. 33, Riesling, Clare Valley
$15
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Love Block, Sauvignon Blanc, Marlborough
$16
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Duckhorn, Sauvignon Blanc, North Coast
$18
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Calabria “Private Bin”, Moscato, Riverina
$14
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
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Rumor, Rosé, Provence
$19
Red
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Achaval Ferrer, Cabernet Franc, Mendoza
$14
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Pebble Lane, Cabernet Sauvignon, Monterey County
$13
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Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
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Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
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Viña Cobos, “Felino”, Malbec, Mendoza
$15
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14 Hands, Merlot, Columbia Valley
$13
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Daniele Conterno, Nebbiolo, Langhe
$19
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Pebble Lane, Pinot Noir, Monterey County
$13
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Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
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Vermillion, Red Blend, California
$21
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The Harrison, Pinot Noir, Willamette Valley
$18
$99
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Palmer and Company, Brut, Champagne, Reims
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Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
$125
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Chateau Montelena, Chardonnay, Napa Valley
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Hoopes, Cabernet Sauvignon, Napa Valley
$149
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Chateau Montelena, Cabernet Sauvignon, Napa Valley
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Orin Swift, “Papillon”, Red Blend, Napa Valley
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Duckhorn, Cabernet Sauvignon, Napa Valley
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$35
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Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
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Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley
$50
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Cabernet Sauvignon, The Prisoner, Napa Valley
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$40
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Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
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Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
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Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Takeout Menu
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617-742-2277
Appetizers
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Jumbo Shrimp Cocktail
Cocktail Sauce
$24
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Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
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Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Buttermilk Fried Calamari
Chiles, Chef’s Dipping Sauces
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
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New England Clam Chowder
$13
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Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
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1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
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Truffle Whipped Potatoes
$13
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Grilled Asparagus
$13
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Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
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Shrimp Fried Rice
$18
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Mac & Cheese
$13
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Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
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Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
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Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
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Cheesecake
$12
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Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Awards
"Diners' Choice Award" - OpenTable (2015, 2017, 2022)
"Award of Excellence" - Wine Spectator (2009, 2017, 2018)
“Experts’ Choice Award” – TripExpert (2017, 2018)
“An excellent array of classic, high-end seafood and a great wine list…” – Zagat (2017)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
“Certificate of Excellence Award” – Tripadvisor (2015)
2011/12 Featured on Phantom Gourmet 2010
“It’s an upscale restaurant that takes its menu seriously” - James Reed, Lola Magazine, (2008)