Financial District - Boston

jumbo shrimp cocktail

$21

COLOSSAL CRABMEAT COCKTAIL

$21

CHEF SELECT OYSTERS

$19

KING CRAB LEGS

$34

MAINE | 1/4 LB LOBSTER COCKTAIL

$36

*AHI TUNA SASHIMI

$21

SHRIMP & GRITS

Cajun Butter Sauce

$17

*SPICY TUNA POKE

Crispy Wontons, Wasabi Emulsion

$17

CHESAPEAKE BAY STYLE CRAB CAKE

Creamy Mustard Mayonnaise

$20

BUTTERMILK FRIED CALAMARI

Cherry Pepper Aioli, Cherry Peppers, Onion Petals

$17

ESCARGOTS BOURGUIGNONNE

Burgundy Butter And Puff Pastry

$12

GRILLED OYSTERS ROCK

Spinach Persillade, Nueske's Bacon, Parmesan

$17

SAUTÉED P.E.I. MUSSELS

Garlic Tomato Broth, Buttered Crostini

$15

SPICY TEMPURA ROCK SHRIMP

Diablo Chile Glaze, Avocado Aioli

$16

CHARRED OCTOPUS

Crispy Plantain, Avocado Aioli, Mango Chutney

$20

*SIMPLY GRILLED BAY OF FUNDY SALMON

Truffle Whipped Potatoes, Grilled Asparagus

$19

*HARPOON IPA BATTERED FISH & CHIPS

Matchstick Fries, Tartar Sauce

$25

*CHESAPEAKE BAY STYLE CRAB CAKES

Creamy Mustard Mayonnaise

$39

*GRILLED HAWAII SWORDFISH "BLACK & BLEU"

Caramelized Onions, Bleu Cheese Butter

$40

*WHOLE MAINE STUFFED 1 1/4 LB LOBSTER

Lump Crab, Rock Shrimp, Saffron Fennel, Ritz Cracker Crumbs

$55

*SEARED NEW BEDFORD SEA SCALLOPS

Roasted Corn, Pineapple & Smoked Bacon Risotto, Parmesan

$40

*SEARED MASSACHUSETTS HADDOCK "LOUIS"

Jumbo Lump Crab, Mashed Potatoes, Lemon Caper Sauce

$42

6 OZ. CENTER-CUT FILET MIGNON

$37

*22 OZ. BONE IN PRIME RIBEYE

$62

*10 OZ. CENTER-CUT FILET MIGNON

$52

*PAN-ROASTED CHICKEN CHOP

$23

*16 OZ. PRIME NEW YORK STRIP

$58

*ICELAND ARCTIC CHAR

$36

*HAWAII OPAH

$36

*HAWAII SWORDFISH

$35

*BAY OF FUNDY SALMON

$26

*HAWAII YELLOWFIN TUNA

$38

*NEW BEDFORD SEA SCALLOPS

$26

*MEDITERRANEAN BRANZINO

$30

*GLOUCESTER HADDOCK

$26

LIVE LOBSTER 1 1/4 LB & UP

$32

*ACHIOTE SPICED FISH TACOS

Roasted Corn Pico de Gallo, Chili-Lime Mayo, Cotija Cheese

$16

CLASSIC LOUIE SALAD

Egg, Tomato, Shrimp, Louie Dressing

$19

*TWIN NEW ENGLAND LOBSTER ROLLS

Buttered Sesame Brioche Roll, Fresh Maine Lobster & French Fries

$20

CRAB CAKE CLUB

Lettuce, Tomato, Bacon, Fries

$22

CRAB CAKE SLIDERS

Lettuce, Tomato, Creole Remoulade, French Fries

$21

*OCEANAIRE BURGER

Bacon, Cheddar, Louis Dressing, Caramelized Onions

$16

*SESAME CRUSTED HAWAII TUNA

Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel

$41

"ANGRY"

$4

FOIE GRAS

$17

BLACK & BLEU

$5

LOBSTER & CAPER LOUIS

$16

SAUTÉED GARLIC ROCK SHRIMP

$8

5 OZ. LOBSTER TAIL

$23

TRUFFLE WHIPPED POTATOES

$12

HASHED BROWNS

A'la Oceanaire $2

BAKED LOBSTER MACARONI & CHEESE

$23

SAUTÉED SPINACH

$9

PAN ROASTED MUSHROOMS

$12

GRILLED ASPARAGUS

$12

CHEESY AU GRATIN POTATOES

$12

CRISPY CAULIFLOWER

$12

NEW ENGLAND CLAM CHOWDER

Large $11

Small $7

SEAFOOD CHOPPED SALAD

Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

$20

CHOPPED HOUSE GREEN SALAD

Oceanaire Vinaigrette

$11

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

$11

ICEBERG LETTUCE WEDGE

Bacon, Tomato, Blue Cheese Dressing

$12

MOZZARELLA SALAD

Heirloom Grape Tomatoes, Balsamic Glaze, Lemon Vinaigrette

$15

TUNA NICOISE

Traditional Garnish, Olive Vinaigrette

$25

CHEF T'S TRADITIONAL GREEK SALAD

Baby Sweet Gem Lettuce, Cucumbers, Olives, Feta Cheese, Red Wine Vinnaigrette

$12

*MOOKIE BLUES

MAINE

$4

*WELLFLEET

WELLFLEET

$4

*OCEANAIRE SALTS

COTUIT

$4

*BEACH POINT

BARNSTABLE

$4

*CHATHAM

CHATHAM

$4

*ISLAND CREEK

DUXBURY

$4

*SPEARPOINT

MARTHA'S VINEYARD

$4

*BLUE POINT

CONNECTICUT

$3

MONDAY - FRIDAY 4-7PM

IN BAR AREA ONLY

PARMESAN TRUFFLE FRIES

TATER TOTS À LA OCEANAIRE

Spicy Ketchup, Creamy Mustard Sauce

BUFFALO SHRIMP

Blue Cheese Cream

FRESH OYSTER TRIO

Chef’s Selection, Freshly Shucked, Mignonette

ACHIOTE SPICED FISH TACOS

Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

NUESKE’S BACON TACOS

Pickled Cabbage Slaw, Micro Cilantro

GRILLED OYSTERS ROCK

Spinach Persillade, Nueske's Bacon, Parmesan

TUNA TARTARE

Crispy Wontons, Wakame, Pickled Gingers

CRISPY FRIED CALAMARI

Chef's Seasonal Dipping Sauce

CRAB CAKE SLIDERS

Iceberg Lettuce, Tomato, Mustard Mayonnaise

PIMENTO GOAT CHEESE SPREAD

Spiced Honey, Grilled Sourdough

FILET MIGNON SLIDERS

Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter

STEAMED MUSSELS

CHAR-GRILLED OCTOPUS

$12

BLACK & BLEU BURGER

Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries

$14

SEAFOOD CHOPPED SALAD

Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

$20

SHRIMP & GRITS

Jumbo Shrimp, Creamy White Cheddar Grits

$17

FISH & CHIPS

Matchstick Fries

$15

JUMBO COCKTAIL SHRIMP

$4

LOBSTER ROLL

Matchstick Fries

$16

BUD LIGHT

SAM ADAMS SEASONAL

STELLA ARTOIS

HEINEKEN

PEBBLE LANE CABERNET SAUVIGNON

PEBBLE LANE CHARDONNAY

LOLAILO SANGRIA

GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

ONE HOPE RIESLING

CALABRIA "PRIVATE BIN" MOSCATO

MASCHIO PROSECCO

PEBBLE LANE PINOT NOIR

PEBBLE LANE PINOT NOIR ROSÉ

14 Hands Merlot

PROSECCO SANGRIA

Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

PERFECT BACARDI MOJITO

Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

MOSCOW MULE

New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

CAMARITA

Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

OCEANAIRE 2.0

Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

KETEL COSMO

Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

JAMES BOND MARTINI

New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

jumbo shrimp cocktail

COLOSSAL CRABMEAT COCKTAIL

CHEF SELECT OYSTERS

*TUNA CRUDO

KING CRAB LEGS

MAINE | 1/4 LB LOBSTER COCKTAIL

SHRIMP & GRITS

Cajun Butter Sauce

*SPICY TUNA POKE

Crispy Wontons, Wasabi Emulsion

CHESAPEAKE BAY STYLE CRAB CAKE

Creamy Mustard Mayonnaise

ESCARGOTS BOURGUIGNONNE

Burgundy Butter And Puff Pastry

GRILLED OYSTERS ROCK

Spinach Persillade, Nueske's Bacon, Parmesan

*SAUTEED P.E.I. MUSSELS

Tomato Garlic Broth, Herb Toast

CHARRED OCTOPUS

Avocado Aioli, Crispy Plantains, Mango Salsa

BUTTERMILK FRIED CALAMARI

Cherry Pepper Aioli, Cherry Peppers, Onion Petals

CHESAPEAKE BAY STYLE CRAB CAKES

Creamy Mustard Mayonnaise

Chicken Fried Lobster

Truffled Honey, Cheesy Grits, Hot Sauce

JUMBO SHRIMP SCAMPI

Tomatoes, Garlic Butter, Angel Hair Pasta

Shellfish Mixed Grill

5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

PREMIUM ALASKA RED KING CRAB

Dutch Harbor Alaska Served With Drawn Butter

*SESAME CRUSTED HAWAII TUNA

Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

*SEARED NICELAND WOLFFISH "ANGRY"

Fresno Chilies, Garlic, Citrus Zest, Basil, House Hot Sauce, Louis Dressing

6 OZ. CENTER-CUT FILET MIGNON

*10 OZ. CENTER-CUT FILET MIGNON

*16 OZ. PRIME NEW YORK STRIP

*22 OZ. BONE IN PRIME RIBEYE

*PAN-ROASTED CHICKEN CHOP

*NICELAND WOLFFISH

*NICELAND SALMON

*HAWAII YELLOWFIN TUNA

*NANTUCKET BAY SCALLOPS

*CANADA SWORDFISH

*NEW BEDFORD SEA SCALLOPS

*NICELAND ARCTIC CHAR

*LIVE LOBSTER 1 1/4 LB & UP

*STUFFED NICELAND HADDOCK

Lump Crab, Shrimp, Baby Spinach, Parmesan Cheese

*STUFFED 1 1/4 LB MAINE LOBSTER

Lump Crab, Shrimp, Saffron, Fennel, Ritz Cracker Crumb

*GRILLED NICELAND SALMON "BLACK & BLEU"

Caramelized Onions & Blue Cheese Butter

*SEARED NICELAND WOLFFISH "LOUIS"

Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Sauce

*SEARED NEW BEDFORD SEA SCALLOPS

Sun Dried Tomato & Basil Pesto Risotto, Romesco Sauce

*BROILED NICELAND HADDOCK "RITZY"

Old Bay Aioli, Herb Ritz Cracker Crumbs

"ANGRY"

JUMBO CRAB CAKE

"BLACK & BLEU"

HUDSON VALLEY FOIE GRAS

SAUTÉED MAINE LOBSTER MEAT

LOBSTER TAIL

TRUFFLE WHIPPED POTATOES

GRILLED ASPARAGUS

HASHED BROWNS

A'la Oceanaire

SAUTÉED BRUSSELS SPROUTS WITH BACON DRESSING

BAKED LOBSTER MACARONI & CHEESE

SAUTÉED SPINACH

SAUTÉED BUTTON MUSHROOMS

PARMESAN ROSEMARY TRUFFLE FRENCH FRIES

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE

Tarragon Croutons, Sherry Wine

SEAFOOD CHOPPED SALAD

Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

CHOPPED HOUSE GREEN SALAD

Oceanaire Vinaigrette

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

ICEBERG LETTUCE WEDGE

Bacon, Tomato, Bleu Cheese Dressing

MOZZARELLA SALAD

Heirloom Grape Tomato, Balsamic Glaze, Lemon Vinaigrette

CHEF T's GREEK SALAD

Gem Lettuce, Feta, Kalamata Olives, Tomatoes, Greek Dressing

*KUSSHI

WASHINGTON

*BELON

MAINE

*BEACH PLUM

WESTPORT

*OCEANAIRE SALTS

COTUIT

*ISLAND CREEK

DUXBURY

*CHATHAM

CHATHAM

*SPEARPOINT

MARTHA'S VINEYARD

*BLUE POINTS

CONNECTICUT

RHODE ISLAND CALAMARI

Cherry Pepper Aioli, Grape Tomatoes

NEW ENGLAND CLAM CHOWDER

GRILLED SALMON SALAD

Mix Greens, Toasted Almonds, Goat Cheese, Raspberries, Balsamic Vinaigrette

SEARED NICELAND WOLFFISH

Coconut Basmati Rice, Pineapple Salsa, Salsa Verde

FRIED FISH SANDWICH

Crispy Bacon, Leaf Lettuce, Spicy Aioli, Old Bay Fries

KEY LIME PIE

ESPRESSO CHOCOLATE MOUSSE

Fresh Raspberry, Shaved Chocolate

BANANA NUT BREAD PUDDING

Vanilla Ice Cream, Caramel Sauce

RHODE ISLAND CALAMARI

Cherry Pepper Aioli, Grape Tomatoes

NEW ENGLAND CLAM CHOWDER

FIELD GREEN SALAD

Mix Greens, Toasted Almonds, Goat Cheese, Raspberries, Balsamic Vinaigrette

SEARED NICELAND WOLFFISH

Coconut Basmati Rice, Pineapple Salsa, Salsa Verde

STUFFED HADDOCK

Shrimp, Crab, Baby Spinach, Parmesan, Tomato Beurre Blanc

GRILLED NICELAND SALMON

Sundried Tomatoes & Basil Pesto Risotto, Romanesco Sauce

6 OZ. STEAK SIRLOIN

Mushroom, Peppers, Onions, Truffle French Fries

KEY LIME PIE

ESPRESSO CHOCOLATE MOUSSE

Fresh Raspberry, Shaved Chocolate

BANANA NUT BREAD PUDDING

Vanilla Ice Cream, Caramel Sauce