Frank Family & 4Ocean Wine Dinner
5 Course Wine Pairing
Saturday, June 13 | 6:30 PM
A night where every detail is thoughtfully crafted, and every moment contributes to something greater.
Join us for an unforgettable evening of exceptional wine and inspired coastal cuisine. From vibrant first bites to an indulgent final course, each dish is paired to highlight the character and complexity of these celebrated wines. Our five course wine pairing dinner brings together the craftsmanship of Frank Family Vineyards with a thoughtfully curated menu designed to complement each pour.
$159 per guest
- MENU -
Reception
RESERVE CHARDONNAY, RUTHERFORD
whipped feta, chili crunch, local honey, pita
lobster & corn fritters, truffle aioli
yellowtail tartare, black garlic ponzu, caviar, crispy onions
First Course
PINOT NOIR, CARNEROS
herb-crusted cedar plank Alaska salmon, chef's summer salad
Second Course
PATRIARCH CABERNET SAUVIGNON, RUTHERFORD
yellowfin tuna au poivre, wild mushrooms, cabernet green peppercorn sauce
Third Course
ZINFANDEL, NAPA VALLEY
rosemary lamb chops, grilled peaches, arugula & mint pesto
Mignardise
assorted truffles
- SELECT YOUR LOCATION -
boston, ma | dallas, tx |
indianapolis, in | minneapolis, mn |
orlando, fl | washington dc |
Must be 21 years of age or older. Non refundable.
An evening of great wine can do more than delight the palate, it can make a difference. Through the partnership between Frank Family Vineyards and 4Ocean, your participation helps support global efforts to remove plastic waste from our oceans.