About
Featuring seasonal and sustainable seafood
The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves seafood can be truly exceptional.
Woven into everything that we do, our passion for top-of-the-catch fish, fine wines and unforgettable service has been recognized time and time again. Some of our accolades include: WINE SPECTATOR’S Award of Excellence, TRIPADVISOR’S Certificate of Excellence Award for Superior Service, and OPENTABLE’S Special Occasion Restaurant.
Dress Code
To maintain the refined dining experience our guests enjoy, The Oceanaire Seafood Room requests that guests wear business attire or smart casual dress. Beachwear, athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or excessively baggy clothing, tank tops, sleeveless shirts, and excessively revealing clothing are not permitted. Management reserves the right to determine appropriate attire and to refuse service to guests whose attire does not meet our dress code, regardless of reservation status.