Featuring seasonal and sustainable seafood
The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves that no matter where you’re dining – from the coast of San Diego to Boston – seafood can be truly exceptional.
Woven into everything that we do, our passion for top-of-the-catch fish, fine wines and unforgettable service has been recognized time and time again. Some of our accolades include: WINE SPECTATOR’S Award of Excellence, TRIPADVISOR’S Certificate of Excellence Award for Superior Service, and OPENTABLE’S Special Occasion Restaurant.