ABOUT
The Oceanaire
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service - guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal.
Our Mission
The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves seafood can be truly exceptional.
Our Commitment
At the Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the world's most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurant's high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day.
Our Promise
Our daily-printed promise is to serve only the finest and freshest seafood. The Oceanaire has always been committed to using sustainably caught seafood. It is our goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. Since our offerings are based entirely on market availability, we focus on simplicity, seasonal preparations and regionally inspired dishes.
Award winning dining & service
Woven into everything that we do, our passion for top-of-the-catch fish, fine wines and unforgettable service has been recognized time and time again. Some of our accolades include: WINE SPECTATOR’S Award of Excellence, TRIPADVISOR’S Certificate of Excellence Award for Superior Service, and OPENTABLE’S Special Occasion Restaurant.