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Rombauer Wine Dinner

Join us for an exclusive evening with The Oceanaire Seafood Room as we Toast to the West Coast with a reception followed by a four-course dinner experience featuring Rombauer Vineyards. 


Friday, June 10 | $175 per guest*

Reception

BBQ Grilled Oceanaire Pearls

Lump Crab & Green Apple Canapes

Roasted Vegetable Phyllo Cups

Paired with Rombauer Sauvignon Blanc


First Course

Chilled Cauliflower Vichyssoise with Maine Lobster Salad and Caviar

Paired with Rombauer Chardonnay


Second Course

Wild Alaska Sockeye Salmon with Prosciutto Di Parma, Blueberries and Mint

Paired with Rombauer Merlot


Third Course

Snake River Farms Wagyu Zabuton Steak with Chimichurri, Blistered Tomatoes and Smoked Sea Salt

Paired with Rombauer Cabernet Sauvignon


Dessert

Artisanal Cheese Plate with Fruits and Nuts

Paired with Rombauer Zinfandel



*All purchases are final. No refunds. Must be 21+ to attend. Ticket price is all inclusive.

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