Rombauer Wine Dinner

Join us for an exclusive evening with The Oceanaire Seafood Room as we Toast to the West Coast with a reception followed by a four-course dinner experience featuring Rombauer Vineyards.
Friday, June 10 | $175 per guest*
Reception
BBQ Grilled Oceanaire Pearls
Lump Crab & Green Apple Canapes
Roasted Vegetable Phyllo Cups
Paired with Rombauer Sauvignon Blanc
First Course
Chilled Cauliflower Vichyssoise with Maine Lobster Salad and Caviar
Paired with Rombauer Chardonnay
Second Course
Wild Alaska Sockeye Salmon with Prosciutto Di Parma, Blueberries and Mint
Paired with Rombauer Merlot
Third Course
Snake River Farms Wagyu Zabuton Steak with Chimichurri, Blistered Tomatoes and Smoked Sea Salt
Paired with Rombauer Cabernet Sauvignon
Dessert
Artisanal Cheese Plate with Fruits and Nuts
Paired with Rombauer Zinfandel
*All purchases are final. No refunds. Must be 21+ to attend. Ticket price is all inclusive.
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