Join us for an exclusive evening with The Oceanaire Seafood Room as we Toast to the West Coast with a reception followed by a four-course dinner experience featuring Rombauer Vineyards. 

Friday, June 10 | $175 per guest*

Reception

BBQ Grilled Oceanaire Pearls

Lump Crab & Green Apple Canapes

Roasted Vegetable Phyllo Cups

Paired with Rombauer Sauvignon Blanc

First Course

Chilled Cauliflower Vichyssoise with Maine Lobster Salad and Caviar

Paired with Rombauer Chardonnay

Second Course

Wild Alaska Sockeye Salmon with Prosciutto Di Parma, Blueberries and Mint

Paired with Rombauer Merlot

Third Course

Snake River Farms Wagyu Zabuton Steak with Chimichurri, Blistered Tomatoes and Smoked Sea Salt

Paired with Rombauer Cabernet Sauvignon

Dessert

Artisanal Cheese Plate with Fruits and Nuts

Paired with Rombauer Zinfandel

*All purchases are final. No refunds. Must be 21+ to attend. Ticket price is all inclusive.

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