national seafood month

Celebrate National Seafood Month with three chef-crafted features showcasing the season's finest catches.

Wild Alaska Halibut ‘King Crab Oscar’  $72
hollandaise & asparagus

Port of Chinook Black Cod ‘Ritzy’   $55
cracker crumbs & Old Bay aioli

American Red Snapper ‘Thermidor’  $49
sherry-dijon cream sauce, mushrooms, spinach & breadcrumbs

Make Your Reservation