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Houston Chef Series

A GLOBAL CULINARY ADVENTURE

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Select Wednesday nights at 7 PM this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs. Each 4 course dinner will focus on a cuisine from around the world.

$99 per person 

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The Oceanaire Seafood Room
Wednesday, July 7
7:00 pm


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Hosted by
Chef Kristopher Perez &

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4 Course Menu inspired by Chinese Cuisine


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4 Course Menu


First Course

Sous Vide Octopus Salad
Grilled Mixed Greens, Cucumbers, Onions, Peppers, Crushed Fried Peanuts, Fried Shallots, Candied Ginger, Orange Miso Dressing

Paired with Tozai, "Snow Maiden" Sake

Second Course

Salted Egg Yolk Prawns
With Red Chiles, Green Onions, Seseme Seeds

Paired with High Heaven, "Star Shower", Riesling, Columbia Valley

Third Course

Five Spice Short Rib Bao Taco
Pickled Vegetables, Wakame Mayo, Plum Balsamic Reduction

Paired with Tsingtao Lager Beer

Fourth Course

Lobster & King Crab Volcano
Snow Peas, Onion Mung Bean, Cabbage, Carrots, Ginger Garlic Yuzu with Chile

Paired with Butter Block, Chardonnay, Santa Maria Valley

Dessert

Lobs Mango Basil & Champagne Sorbet
Candied Mint, Green Tea Foam

Paired with Castello del Poggio, Moscato D'Asti, DOCG


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*All sales final.  No refunds.  Menu subject to change.


5061 Westheimer Rd. | Houston, TX | 77056

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