minneapolis restaurant week
February 23 - March 1
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes
$50 per person
- 3-course menu -
FIRST COURSE
(choice of one)
Caesar Salad
caesar dressing, house made croutons, parmesan cheese
Tuna Poke
crispy wontons, wasabi emulsion, sriracha crema
Clam Chowder
smoked bacon, new potatoes, westminster crackers
ENRICHMENTS
6 oz Lobster Tail +28
Crab Cake +26
Grilled Shrimp +12
SECOND COURSE
(choice of one)
Red Lake Walleye Fish & Chips
Seared Norwegian Salmon
ratatouille and gremolata
Filet Mignon
balsamic soy wild mushrooms, miso butter
upgrade to a 10oz filet mignon +15
THIRD COURSE
(choice of one)
New York Cheesecake
Flourless Chocolate Torte
Chef Seasonal Ice Cream
ADD A SIGNATURE SIDE +10
Grilled Asparagus
Truffle Whipped Potatoes
Garlic Green Beans
Parmesan Truffle Fries
Lobster & Crab Mac n' Cheese +25
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
La Donna, Cabernet Sauvignon +36
La Donna, Chardonnay +36
Ocean-Aged Manhattan +19
Jefferson's Ocean Aged at Sea Bourbon, Carpano Antica Formula Vermouth, Angostura Orange Bitters
Oceanaire 2.0 +18
Bacardi Superior Rum, Domaine De Canton, Lime, Banana, Bols Blue Curacao
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Minneapolis location.