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Houston Chef Series 2022

HOUSTON CHEF SERIES 2022

COAST TO COAST

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As part of the Signature Group Chef Series, join The Oceanaire Seafood Room for a unique dining experience hosted by our Executive Chef.  Our 5 course menu is inspired by cuisine from the French Riviera.

$119 per person 
(price includes gratuity and ticket fees) 

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Wednesday, June 22
7:00 pm


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Hosted by
Chef Kris Perez &

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5 Course Menu inspired by Cuisine from the French Riviera


Purchase Tickets

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Menu

First

Moelle Osseuse Rotie
Roasted Bone Marrow, Herb Pistou, Olive Tapenade, Butter Crostini

Second

Poulpe Carbonisee
Mediterranean Charred Octopus Tart, Beefsteak Tomato, Roasted Garlic, EVOO, Sea Salt

Third

Maquereau Fume
Smoked Spanish Mackerel, Toasted Baguette, Olive, Egg, House-Made Aioli

Fourth

Bar EnCroute D'Amande
Almond Crusted Branzino, Haricots Verts, Cripsy Jambon de Bayonne, Caper Brown Butter

Fifth

Sorbet Au Melon
House-Made Cantaloupe Sherbet, Drunken Berry & Plum Gastrique, Macaron Crumble


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Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.