Gene Sohn
Washington, DC - Executive Chef
Gene Sohn, a native of Washington DC, started as a dishwasher while in school and working his way up the traditional French brigade system, he turned down an Ivy League education to pursue life in the kitchen and culinary arts. With over 25 years of fine dining restaurant experience working with Michelin starred chef’s Michel Richard and Robert Weidmaier, Chef Gene has learned the artistry and craftsmanship that is needed in today’s professional kitchen. Gene has spent the last several years on the West Coast discovering and exploring new food ideas and trends and discovering his passion and love of surfing.