Penn Quarter - Washington, D.C.
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Hours & Location
1201 F St NW,
Washington, DC 20004
(202) 347-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 12:00 PM - 9:00 PM
FRI: 12:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, Dec 24, 2023: 3:00 PM - 9:00 PMMon, Dec 25, 2023: 1:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
Located in the vibrant and bustling Penn Quarter neighborhood, The Oceanaire Seafood Room is known for its focus on fresh, high-quality seafood and its commitment to offering a sophisticated dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor is designed to create a comfortable and inviting ambiance, making it a popular destination for romantic dinners, special occasions, and business gatherings.
Valet at Dinner $24
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Menus
Oysters
-
*Battle Creek
Maryland
$4
-
*Mother Shuckers
Maryland
$4
-
*Norumbega Natives
Maine
$4
-
*Seastone
Virginia
$4
-
*Pickering Pass
Washington
$5
-
*Sweet Jesus
Maryland
$4
-
*Warshore
Virginia
$4
-
*Beau Soleil
New Brunswick
$4
-
*Blue Point
Connecticut
$4
-
*Oceanaire Pearls
Massachusetts
$4
The Raw Bar
-
Maine Lobster Cocktail
$56
-
8 oz. King Crab Legs
$49
-
Caviar Dressed Chef Select Oysters
$36
-
Jumbo Shrimp Cocktail
$24
-
*FRESH FLORIDA STONE CRAB CLAW
$18
-
Colossal Lump Crabmeat Cocktail
$32
-
Imperial Gold Osetra Caviar
$125
-
Grand Shellfish Tower
a custom platter featuring our raw bar offerings
per a la carte MKT
Appetizers
-
Duck Confit Spring rolls
$23
-
*Mussels A la Oceanaire
$22
-
Buttermilk Fried Calamari
$19
-
Jumbo Sea Scallops Casino
$29
-
Spicy Tempura Laughing Bird Shrimp
$22
-
Shrimp & Grits
$19
-
Chesapeake Bay Style Crab Cake
$26
-
Grilled Oysters Rock
$24
Sushi
-
Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
*Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
Soup & Salad
-
Pear & Goat Cheese Salad
$13
-
Oceanaire Cobb Salad
$29
-
Iceberg Lettuce Wedge
$14
-
Caesar Salad
$13
-
Chopped House Green Salad
$13
-
Seafood Chopped Salad
$28
-
*Lobster Bisque
$13
-
New England Clam Chowder
$13
Chef’s Specialties
-
*Blackened Ecuador Swordfish
Caramelized Onion, Blue Cheese Butter
$42
-
*Grilled Atlantic Rockfish
Udon, Bok Choy, Soft Egg, XO Miso Broth
$47
-
*Jumbo Massachusetts Sea Scallops
English Pea and Mushroom Risotto, Demi-Glace
$57
-
*Crab Stuffed South Pacific Barramundi
Tomato, Spinach, Mashed Potatoes, Beurre Blanc
$53
-
*Blackened Mahi Mahi
Grits, Pickled Cauliflower, Bacon & Tomato Jam
$44
-
Pan Seared Shrimp & Scallops
Warmed Kimchi, Edamame
$59
-
*Grilled 16 oz Kurobuta Pork Chop
Charcuterie Sauce, Mashed Potatoes, Maitakes
$46
-
*Seared Antarctic Salmon
Potato Gnocchi, Tomato, Sage Walnut Pesto
$44
-
Shrimp Fried Rice "Shanghai Style"
Crispy Fried Lobster Tail, Sunny Side Up Egg
$45
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$52
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp
$55
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
Chef’s Specialties
-
*North Atlantic Dover Sole
Served Tableside à la Meunière
$79
Simply Prepared
Brushed With Lemon Butter-
Premium Red King Crab, Per LB
$99
-
Live Maine Cold Water Lobsters, per LB
$45
-
Jumbo Massachusetts Sea Scallops
$49
-
*Wild Atlantic Rockfish
$39
-
*Fresh Florida Stone Crab
$18
-
*Mediterranean Branzino
$39
-
*Sixty South Antarctic Salmon
$36
-
*MSC Certified Chilean Seabass
$59
-
*Costa Rica Mahi-Mahi
$36
-
*Ecuador Swordfish
$36
-
*Alaska Halibut Fillet
$49
Prime Steakhouse Cuts
Usda Certified Prime Beef-
*9 oz Prime Hangar, Sweet Potato Fries, Brussels
$54
-
22 oz. Prime Bone In Ribeye
$68
-
16 oz. Prime New York Strip
$62
-
14 oz. 28 Day Dry-Aged Ribeye
$64
-
10 oz. Center-Cut Filet Mignon
$56
-
6 oz. Center-Cut Filet Mignon
$42
Enrichments
-
Lump Crab Louie
$22
-
Miso Broiled Half Lobster
$34
-
Crab Miso Ginger Butter
$18
-
Cold Water Lobster Tail
$28
-
Black & Bleu
$6
-
Angry
$5
Sides
-
Brussel Sprouts & Bacon
$14
-
Sautéed Mushrooms
$14
-
Vegetable Egg Fried Rice
$14
-
Lobster & Crab Mac & Cheese
$35
-
Sautéed Spinach
$14
-
Garlic Green Beans
$14
-
Creamed Corn
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Grilled Asparagus
$14
-
Truffle Whipped Potatoes
$14
Oyster Service Martini
-
Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$19
Cocktails $17
-
Corn Star Martini
Tito's Handmade Vodka, Passoã Passion Fruit, Passion Fruit Juice, Reàl Vanilla, La Marca Prosecco
-
Winter Punch
Patrón Reposado Tequila, Pomegranate Juice, Monin Vanilla Spice, Fresh Lime Juice
-
Perfect Blue G 'N' T
Hendrick's Gin, Elderflower Liqueur, Lagoon Bay Icelandic Orange
-
The Honey Pot
Malfy Con Arancia Gin, Lemon Juice, Passion Fruit, Tiki Cinnamon
-
A'Ku Crush
Ron Zacapa 23 Rum, Disaronno, Monin Passion Fruit, Grapefruit Juice, Lime Juice
-
Spicy Pineapple Margarita
Casamigos Reposado Tequila, Monin Hot Honey, Lime Juice, Pineapple Juice, Angostura Bitters
-
Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
-
St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
-
Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
-
Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
-
Guava Daiquiri
Bacardí Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
-
Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 6 Weeks
-
Celebrating 25 Years Smoked Maple Old Fashioned
WhistlePig PiggyBack Rye, WhistlePig Barrel-Aged Maple Syrup, Maple Bitters
$17
Rosé
-
Rosé, Rumor, Provence
$19
Red
-
Red Blend, Vermillion, California
$21
-
Red Blend, Leviathan, California
$22
-
Pinot Noir, Canyon Road, California
$13
-
Pinot Noir, Marion-Field Cellars, “The Harrison”, Willamette Valley
$18
-
Pinot Noir, Belle Glos, “Balade”, Santa Rita Hills
$18
-
Nebbiolo, Daniele Conterno, Langhe
$19
-
Merlot, 14 Hands, Columbia Valley
$13
-
Malbec, Trivento, Reserve, Mendoza
$19
-
Cabernet Franc, Achaval Ferrer, Mendoza
$14
-
Cabernet Sauvignon, Toby Tylor, Napa Valley
$20
-
Cabernet Sauvignon, Raymond, “Primal Cut”, North Coast
$19
-
Cabernet Sauvignon, Austin Hope, "B20", Paso Robles
$16
-
Cabernet Sauvignon, Canyon Road, California
$13
White
-
Vermentino, Seghesio, Russian River Valley
$15
-
Sauvignon Blanc, Duckhorn, North Coast
$18
-
Sauvignon Blanc, Love Block, Marlborough
$16
-
Riesling, Freak No. 33, Clare Valley
$15
-
Pinot Grigio, Santa Margherita, Alto Adige DOC
$17
-
Pinot Grigio, Confini, Venezia
$13
-
Chardonnay, Mer Soleil, Reserve, Monterey
$13
-
Chardonnay, Sonoma-Cutrer, “Russian River Ranches”, Sonoma Coast
$19
-
Chardonnay, Ellery Allyn, "The Nantucket", Russian River Valley
$17
-
Chardonnay, Canyon Road, California
$13
Sparkling
-
Moscato, Calabria, Riverina
$14
-
Champagne, Nicolas Feuillatte, Rosé, Brut, Chouilly (187mL)
$31
-
Champagne, Nicolas Feuillatte, Brut Réserve, Chouilly (187mL)
$27
-
Sparkling, Albert Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy
$14
-
Sparkling, Chandon Brut Classic 187, California
$19
-
Prosecco, La Marca, Prosecco DOC
$14
$159
-
Duckhorn, Cabernet Sauvignon, Napa Valley
-
Orin Swift, “Papillon”, Red Blend, Napa Valley
$99
-
Raymond, "Primal Cut," Reserve, Cabernet Sauvignon, Napa Valley
-
Rombauer, Chardonnay, Napa Valley
-
The Prisoner Wine Company, “The Prisoner”, Red Blend, California
-
Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
-
Palmer and Company, Brut, Champagne, Reims
Premium Pours By Coravin™
-
Viognier, Darioush, Napa Valley
$40
-
Red Blend, Justin, “Isosceles”, Paso Robles
$50
-
Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
-
Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy
$35
-
Chardonnay, Paul Hobbs, Russian River Valley
$40
-
Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
-
Cabernet Sauvignon, The Prisoner, California
$30
-
Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
-
Cabernet Sauvignon, Adaptation, Napa Valley
$35
Bespoke Classics $25
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
-
Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
Takeout Menu
-
202-347-2277
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2007, 2008, 2009, 2017, 2018)
"Diners’ Choice Award" – OpenTable, (2017)
"Certificate of Excellence Award for Superior Service" - Tripadvisor, (2016)
"America's Most Popular Fine Dining Restaurants" - Urban Spoon, (2014)
"Top Seafood Restaurant" - Dining Out Magazine, (2012)
Zagat Certification - (2012)
DiRoNA Award - Distinguished Restaurants of North America, (2008, 2012)
American Institute of Wine & Food, National Capital Area "People's Choice Award", Best Crab Cakes - (2009)
"Best Of" Awards, Reader's Choice - Best Seafood - Dining Guide of Washington D.C., (2009)
"Top Power Spot" Restaurant Award - Washington D.C. Metropolitan Area Restaurant Association, (2008)