Penn Quarter - Washington, D.C.
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Hours & Location
1201 F St NW,
Washington, DC 20004
(202) 347-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Pick Up:
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Delivery:
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Additional Information
Located in the vibrant and bustling Penn Quarter neighborhood, The Oceanaire Seafood Room is known for its focus on fresh, high-quality seafood and its commitment to offering a sophisticated dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor is designed to create a comfortable and inviting ambiance, making it a popular destination for romantic dinners, special occasions, and business gatherings.
Valet at Dinner $24
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Menus
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
-
Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$22
-
Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$18
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$59
-
Chilled Lobster Cocktail
$28
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
-
Jumbo Lump Crab Meat Cocktail
$28
-
Jumbo Shrimp Cocktail
$24
Oysters*
-
BEAVER TAIL - PRINCE EDWARD ISLAND
$4
-
SUNBERRY POINT - PRINCE EDWARD ISLAND
$4
-
Raspberry Point - PRINCE EDWARD ISLAND
$5
-
BLUE POINT - CONNECTICUT
$4
-
WAR SHORE- VIRGINIA
$4
-
BATTLE CREEK - VIRGINIA
$4
-
RIPTIDE - MASSACHUSETTS
$4
-
OCEANAIRE PEARLS - MASSACHUSETTS
$4
Soup & Salad
-
New England Clam Chowder
Cup $9
Bowl $14
-
Chef Featured Soup
Cup $10
Bowl $15
-
Chopped House Green Salad
$14
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
Seasonal Market Salad
$15
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$20
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$22
-
Chicken Potstickers
$18
-
MUSSELS A LA OCEANAIRE
$22
Oceanaire Originals
add caesar, chopped house salad, or cup of chowder 5-
Blackened Salmon Caesar Salad
$25
substitute chicken $20
or shrimp $22
-
Beer Battered Fish & Chips
french fries, house-made tartar sauce
$24
-
CHICKEN FRIED LOBSTER
truffled honey, cheesy grits, house hot sauce
$34
-
SPICY BLUE CRAB "LOUIE" CAPELLINI
capers, calabrian chili, beurre blanc
$38
-
SEAFOOD CHOPPED SALAD
lump crab meat, shrimp, feta cheese, greek vinaigrette
$29
-
WAGYU SHORT RIB FRIED RICE
togarashi, sunny side up egg
$34
-
SEARED SESAME CRUSTED YELLOWFIN TUNA
seaweed salad, pickled ginger, caramel soy, wasabi
$48
-
GRILLED SALMON
truffle whipped potatoes, charred broccolini
$28
HANDHELDS
-
Crab Cake Club
lettuce, tomato, bacon, mustard mayo, fries
$28
-
The 'OA' Cheeseburger
bacon, caramelized onions, louie dressing, fries
$19
-
BLACKENED FISH TACOS
cabbage slaw, mango salsa, avocado aioli, corn tortillas
$18
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$47
-
10 oz. Center-Cut Filet Mignon
$57
-
8 oz. Prime New York Manhattan
$34
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$32
For The Table 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Parmesan Truffle Fries
-
Lobster & Crab Mac & Cheese
$35
Chef’s Specialties*
-
SEARED SESAME CRUSTED YELLOWFIN TUNA*
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$53
-
Fried Maryland Soft-Shell Crab
Mango Cilantro Slaw, Diablo Glaze
$42
Simply Prepared*
grilled • broiled • seared-
CHILEAN SEA BASS
$45
-
ECUADOR SWORDFISH
$37
-
SIXTY SOUT ANTARCTIC SALMON
$36
-
MEDITERRANEAN BRANZINO
$39
-
MASSACHUSETTS SEA SCALLOPS
$55
-
WILD ALASKA HALIBUT
$55
Enrichments
-
Dynamite
$14
-
Black & Bleu
$6
-
North Atlantic Lobster Tail (6 oz.)
$28
-
Crab Miso Ginger Butter
$6
-
Lump Crab Louie
$18
-
ANGRY
$5
Lobster & Crab
-
Live Maine Lobster
Per Pound
$45
-
Premium Red King Crab
Half Pound
$59
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
-
Hot Stone A5 Wagyu
Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce
per oz Minimum 2oz $25
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
-
Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$22
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$59
-
Chilled Lobster Cocktail
$28
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
-
Jumbo Lump Crab Meat Cocktail
$28
-
Jumbo Shrimp Cocktail
$24
Oysters*
-
Beaver Tail - PRINCE EDWARD ISLAND
$4
-
Sunberry Point - PRINCE EDWARD ISLAND
$4
-
Raspberry Point - PRINCE EDWARD ISLAND
$5
-
BLUE POINT - CONNECTICUT
$4
-
OCEANAIRE PEARLS - MASSACHUSETTS
$4
-
Riptide - MASSACHUSETTS
$4
-
Battle Creek - Virgina
$4
-
War Shore - Virgina
$4
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$19
-
Chicken Potstickers
$17
-
MUSSELS A LA OCEANAIRE
$22
Soup & Salad
-
New England Clam Chowder
$14
-
Maryland Crab Soup
$15
-
Chopped House Green Salad
$14
-
Seafood Chopped Salad
$29
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
SEASONAL MARKET SALAD
$15
Oceanaire Originals
-
Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$49
-
Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$47
-
Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$36
-
Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$55
-
Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$53
-
Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$69
-
Responsibly Sourced Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$38
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$47
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$68
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$28
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Garlic Green Beans
-
Parmesan Truffle Fries
-
Butter-Braised Button Mushrooms
-
VEGETABLE FRIED RICE
-
Lobster & Crab Mac & Cheese
$35
-
Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
-
Maryland Rockfish
zucchini, squash, tomatoes, provencal herbs, beet puree
$50
-
SEARED SEA SCALLOPS
saffron risotto, red wine demi-glace
$63
Simply Prepared*
grilled • broiled • seared-
CHILEAN SEA BASS
$45
-
ECUADOR SWORDFISH
$37
-
SIXTY SOUTH ANTARCTIC SALMON
$36
-
MEDITERRANEAN BRANZINO
$39
-
MASSACHUSETTS SEA SCALLOPS
$55
-
WILD ALASKA HALIBUT
$49
-
WILD SOCKEYE SALMON
$48
Enrichments
-
Dynamite
$14
-
Black & Bleu
$6
-
Black Truffle Butter
$6
-
Cold Water Lobster Tail
$28
-
Crab Miso Ginger Butter
$18
-
Lump Crab Louie
$18
-
ANGRY
$5
Lobster & Crab
-
Live Maine Lobster
per pound
$45
-
Premium Red King Crab
half pound
$59
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47