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Penn Quarter - Washington, D.C.

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  • a store front at day
    a store front at day
    Slide 1 of 4
  • a room filled with dining tables and furniture
    a room filled with dining tables and furniture
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  • a room with a large table set with plates and wine glasses
    a room with a large table set with plates and wine glasses
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  • food on a table
    food on a table
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    • Hours & Location

    1201 F St NW,
    Washington, DC 20004
    (202) 347-2277

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Sun, May 11, 2025: 11:00 AM - 8:00 PM
    Mon, May 26, 2025: 4:00 PM - 9:00 PM
    Sun, Jun 15, 2025: 1:00 PM - 8:00 PM
    Fri, Jul 4, 2025: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashCaviarPostmatesUberEats

    Additional Information

    Located in the vibrant and bustling Penn Quarter neighborhood, The Oceanaire Seafood Room is known for its focus on fresh, high-quality seafood and its commitment to offering a sophisticated dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor is designed to create a comfortable and inviting ambiance, making it a popular destination for romantic dinners, special occasions, and business gatherings.

    Valet at Dinner $24

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Get Directions

    Menus

    Sushi

    • Spicy Tuna Poke

      crispy wontons, wasabi emulsion

      $21

    • Yellowtail Crudo

      yuzu kosho vinaigrette, smoked sea salt, watermelon radish

      $29

    • Hot Stone Sesame Tuna

      sesame crusted tuna, spicy masago mayo, wasabi emulsion, unagi sauce

      4oz $27

      8oz $53

    • Spicy Lobster Maki

      soy paper, avocado, spicy masago mayo

      $26

    • Spicy Tuna Maki

      avocado, cucumber, unagi sauce, spicy masago mayo

      $21

    • Shrimp Tempura Maki

      asparagus, avocado, bang bang sauce, unagi sauce

      $22

    • Yellowtail Truffle Maki

      cucumber, wasabi, truffle pearls, truffle ponzu

      $22

    On Ice Raw Bar

    • Grand Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests

      $79

    • Elite Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests

      $159

    • Chef Select Oysters

      Caviar Dressed $12

    • 8 oz. King Crab Legs

      $49

    • Chilled Lobster Cocktail

      $38

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $125

    • Jumbo Lump Crab Meat Cocktail

      $28

    • Jumbo Shrimp Cocktail

      $24

    Oysters*

    • ROYAL MIYAGI - WASHINGTON

      $5

    • RASPBERRY - PRINCE EDWARD ISLAND

      $5

    • BLUE POINT - CONNECTICUT

      $4

    • WARSHORE - VIRGNIA

      $4

    • BATTLE CREEK - VIRGINIA

      $4

    • DUXBURY - MASSACHUSETTS

      $4

    • RIPTIDE - MASSACHUSETTS

      $4

    • CHINCOTEAGUE - VIRGINIA

      $4

    Appetizers

    • Chesapeake Bay Style Crab Cake

      Half $26

      Full $50

    • Shrimp & Grits

      $19

    • Spicy Tempura Shrimp

      $22

    • Grilled Oysters Rock

      $24

    • Buttermilk Fried Calamari

      $19

    • Chicken Potstickers

      $17

    • MUSSELS A LA OCEANAIRE

      $22

    Soup & Salad

    • New England Clam Chowder

      $14

    • Maryland Crab Soup

      $15

    • Chopped House Green Salad

      $14

    • Seafood Chopped Salad

      $29

    • Caesar Salad

      $14

    • Iceberg Lettuce Wedge

      $15

    • SEASONAL MARKET SALAD

      $15

    Oceanaire Originals

    add caesar, chopped house salad, or cup of chowder 5

    • Chicken Fried Lobster

      truffled honey, cheesy grits, house hot sauce

      $46

    • Jumbo Shrimp Scampi

      tomatoes, garlic butter, angel hair pasta

      $34

    • Beer Battered Fish & Chips

      french fries, house-made tartar sauce

      $22

    • Crab Cake Club

      lettuce, tomato, bacon, mustard mayo, fries

      $28

    • Oceanaire Cheeseburger

      bacon, caramelized onions, lettuce, louie dressing, fries

      $17

    • Nashville Hot Chicken Sandwich

      creamy coleslaw, pickles, french fries

      $18

    • Blackened Salmon Caesar Salad

      $26

      substitute chicken $21

      or shrimp $23

    • Oceanaire Cobb Salad

      lump crab meat, avocado, bacon, greek dressing

      $29

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $47

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 16 oz. Prime New York Strip

      $64

    • 22 oz. Prime Bone In Ribeye

      $68

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • Half-Roasted Chicken

      $28

    For The Table 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Hash Browns

      a’la Oceanaire $3

    • Creamed Corn

    • Garlic Green Beans

    • Parmesan Truffle Fries

    • Butter-Braised Button Mushrooms

    • VEGETABLE FRIED RICE

    • Lobster & Crab Mac & Cheese

      $35

    • Shrimp Fried Rice

      $18

      shanghai style crispy fried lobster tail, sunny side up egg $27

    Chef’s Specialties*

    • SEARED SESAME CRUSTED YELLOWFIN TUNA*

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $53

    • GRILLED MARYLAND ROCKFISH

      POTATO GNOCCHI, CASHEW PESTO, TOMATO

      $50

    Simply Prepared*

    grilled • broiled • seared

    • CHILEAN SEA BASS

      $45

    • ECUADOR SWORDFISH

      $37

    • SIXTY SOUT ANTARCTIC SALMON

      $36

    • MEDITERRANEAN BRANZINO

      $39

    • MASSACHUSETTS SEA SCALLOPS

      $55

    • WILD ALASKA HALIBUT

      $55

    Enrichments

    • Dynamite

      $14

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Crab Miso Ginger Butter

      $6

    • Lump Crab Louie

      $18

    • ANGRY

      $5

    Lobster & Crab

    • Live Maine Lobster

      Per Pound

      $45

    • Premium Red King Crab

      Half Pound

      $49

    • West Australia Lobster Tail

      8 oz.

      $59

    • Twin Petite Tails

      $47

    Sushi

    • Spicy Tuna Poke

      crispy wontons, wasabi emulsion

      $21

    • Yellowtail Crudo

      yuzu kosho vinaigrette, smoked sea salt, watermelon radish

      $29

    • Hot Stone Sesame Tuna

      sesame crusted tuna, spicy masago mayo, wasabi emulsion, unagi sauce

      4oz $27

      8oz $53

    • Spicy Lobster Maki

      soy paper, avocado, spicy masago mayo

      $26

    • Spicy Tuna Maki

      avocado, cucumber, unagi sauce, spicy masago mayo

      $21

    • Shrimp Tempura Maki

      asparagus, avocado, bang bang sauce, unagi sauce

      $22

    • Yellowtail Truffle Maki

      cucumber, wasabi, truffle pearls, truffle ponzu

      $22

    On Ice Raw Bar

    • Grand Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests

      $79

    • Elite Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests

      $159

    • Chef Select Oysters

      Caviar Dressed $12

    • 8 oz. King Crab Legs

      $49

    • Chilled Lobster Cocktail

      $28

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $125

    • Jumbo Lump Crab Meat Cocktail

      $28

    • Jumbo Shrimp Cocktail

      $24

    Oysters*

    • ROYAL MIYAGI - WASHINGTON

      $5

    • BLACKBERRY - PRINCE EDWARD ISLAND

      $4

    • RIPTIDE - MASSACHUSETTS

      $4

    • BLUE POINT - CONNECTICUT

      $4

    • OCEANNAIRE PEARLS - MASSACHUSETTS

      $4

    • WELLFLEET - MASSACHUSETTS

      $4

    • WARSHORE - VIRGINIA

      $4

    • SWEET JESUS - MARYLAND

      $4

    Appetizers

    • Chesapeake Bay Style Crab Cake

      Half $26

      Full $50

    • Shrimp & Grits

      $19

    • Spicy Tempura Shrimp

      $22

    • Grilled Oysters Rock

      $24

    • Buttermilk Fried Calamari

      $19

    • Chicken Potstickers

      $17

    • MUSSELS A LA OCEANAIRE

      $22

    Soup & Salad

    • New England Clam Chowder

      $14

    • Maryland Crab Soup

      $15

    • Chopped House Green Salad

      $14

    • Seafood Chopped Salad

      $29

    • Caesar Salad

      $14

    • Iceberg Lettuce Wedge

      $15

    • SEASONAL MARKET SALAD

      $15

    Oceanaire Originals

    • Chilean Sea Bass 'Ramen'

      miso dashi broth, soft boiled egg

      $49

    • Mediterranean Branzino

      tuscan vegetables, sun dried tomato & caper vinaigrette

      $47

    • Spicy Blue Crab “Louie” Capellini

      capers, calabrian chili, beurre blanc

      $36

    • Lobster, Shrimp, And Scallops

      simply grilled, acqua pazza, or cioppino

      $55

    • Chicken Fried Lobster

      truffled honey, cheesy grits, hot sauce

      $46

    • Seared Sesame Crusted Yellowfin Tuna

      seaweed salad, pickled ginger, caramel soy, wasabi

      $53

    • Oceanaire Surf & Turf

      6 oz. filet mignon, lobster tail, black truffle butter

      $69

    • Responsibly Sourced Salmon

      nueske's bacon & tomato pan sauce, wilted spinach

      $38

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $47

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 16 oz. Prime New York Strip

      $64

    • 22 oz. Prime Bone In Ribeye

      $68

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • Half-Roasted Chicken

      $28

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Hash Browns

      a’la Oceanaire $3

    • Creamed Corn

    • Garlic Green Beans

    • Parmesan Truffle Fries

    • Butter-Braised Button Mushrooms

    • VEGETABLE FRIED RICE

    • Lobster & Crab Mac & Cheese

      $35

    • Shrimp Fried Rice

      $18

      shanghai style crispy fried lobster tail, sunny side up egg $27

    Chef’s Specialties*

    • GRILLED MARYLAND ROCKFISH

      potato gnocchi, cashew pesto, tomato

      $50

    • SOUTH PACIFIC BARRAMUNDI "DYNAMITE STYLE"

      crab mix, panko breadcrumbs, cilantro, spicy sauce

      $53

    Simply Prepared*

    grilled • broiled • seared

    • CHILEAN SEA BASS

      $45

    • ECUADOR SWORDFISH

      $37

    • SIXTY SOUTH ANTARCTIC SALMON

      $36

    • MEDITERRANEAN BRANZINO

      $39

    • MASSACHUSETTS SEA SCALLOPS

      $55

    • WILD ALASKA HALIBUT

      $49

    Enrichments

    • Dynamite

      $14

    • Black & Bleu

      $6

    • Black Truffle Butter

      $6

    • Cold Water Lobster Tail

      $28

    • Crab Miso Ginger Butter

      $6

    • Lump Crab Louie

      $18

    • ANGRY

      $5

    Lobster & Crab

    • Live Maine Lobster

      per pound

      $45

    • Premium Red King Crab

      half pound

      $49

    • West Australia Lobster Tail

      8 oz.

      $59

    • Twin Petite Tails

      $47

    • Lobster Thermidor

      $99

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