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Penn Quarter - Washington, D.C.

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  • a store front at day
    a store front at day
    Slide 1 of 4
  • a room filled with dining tables and furniture
    a room filled with dining tables and furniture
    Slide 2 of 4
  • a room with a large table set with plates and wine glasses
    a room with a large table set with plates and wine glasses
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  • food on a table
    food on a table
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    • Hours & Location

    1201 F St NW,
    Washington, DC 20004
    (202) 347-2277

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Mon, Sep 2, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Additional Information

    Located in the vibrant and bustling Penn Quarter neighborhood, The Oceanaire Seafood Room is known for its focus on fresh, high-quality seafood and its commitment to offering a sophisticated dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor is designed to create a comfortable and inviting ambiance, making it a popular destination for romantic dinners, special occasions, and business gatherings.

    Valet at Dinner $24

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM


    Make Reservations

    Get Directions

    Menus

    Sushi

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $25

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Hamachi Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    SOUPS, SALADS, APPETIZERS

    Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      $13

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $14

    • Burrata & Heirloom Tomato Salad

      $14

    • *Mussels ala Oceanaire

      $22

    • Buttermilk Fried Calamari

      $19

    Lunch Specialties

    Add Caesar, Chopped House Salad or Cup of Chowder for $5

    • Oceanaire Angus Beef Burger

      Cheddar, Bacon, Louis Dressing

      $17

    • The Crab Cake Club

      Bacon, Tomato, Lettuce, Mustard Mayo

      $28

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $52

    • Oceanaire Cobb Salad

      Lump Crab Meat, Avocado, Bacon, Greek Dressing

      $29

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta, Greek Vinaigrette

      $28

    • *Shellfish Mixed Grill

      Lobster tail, Scallops, Shrimp, Asparagus

      $55

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *Costa Rica Mahi-Mahi

      $36

    • *MSC Certified Chilean Seabass

      $45

    • *Premium Red King Crab, Per LB

      $99

    • *Ecuador Swordfish

      $37

    • *Sixty South Antarctic Salmon

      $36

    • Wild Alaska Halibut

      $49

    • Wild Alaska Sockeye Salmon

      $37

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *14 oz 28 Day Dry-Aged Ribeye

      $64

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Lump Crab Louie

      $16

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    • *Jumbo Massachusetts sea scallop

      $15

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Garlic Green Beans

    • Sautéed Spinach

    • Creamed Corn

    • Parmesan Truffle Fries

    • Hashed Browns

    • Sautéed Mushrooms

    • Lobster & Crab Mac & Cheese 35

    Specials

    • Sockeye Salmon Mango Maki

      Avocado, Spicy Masago Mayo, Unagi Sauce

      $21

    • Smoked Sockeye Salmon

      House Smoked, Chef Accoutrements

      $22

    Specials

    • Sockeye Salmon Mango Maki

      Avocado, Spicy Masago Mayo, Unagi Sauce

      $21

    • Smoked Sockeye Salmon

      House Smoked, Chef Accoutrements

      $22

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • *Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Hamachi Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    • Hot Stone Sesame Tuna

      Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce

      6 oz. $27

      10 oz. $53

    Appetizers

    • Jumbo Shrimp Cocktail

      $24

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      Sm $26

      Lg $50

    • Shrimp & Grits

      $19

    • Spicy Tempura Laughing Bird Shrimp

      $22

    • Jumbo Sea Scallops Casino

      $29

    • Buttermilk Fried Calamari

      $19

    • *Mussels A La Oceanaire

      $22

    Soup & Salad

    • New England Clam Chowder

      $13

    • Seafood Chopped Salad

      $28

    • Chopped House Green Salad

      $13

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $14

    • Oceanaire Cobb Salad

      $29

    • Tomato & Burrata Cheese Salad

      $14

    Chef’s Specialties

    • Shrimp Fried Rice "Shanghai Style"

      Crispy Fried Lobster Tail, Sunny Side Up Egg

      $45

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $53

    • Jumbo Shrimp Scampi

      $34

    • Lobster, Shrimp & Scallops

      Simply Grilled, Acqua Pazza, Cioppino

      $55

    • Chilean Sea Bass 'Ramen'

      Miso Dashi Broth, Shoyu Egg

      $49

    • Mediterranean Branzino

      Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette

      $45

    • *Wild Alaska Sockeye Fillet

      Wilted Spinach, Baccon, Tomato

      $43

    • *Costa Rica Mahi-Mahi

      Mushrooms Risotto, Red Wine Demi-Glace

      $42

    • *Grilled Sixty South Salmon

      Cannellini Bean Ragout, Lemon Basil Vinaigrette

      $38

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *Ecuador Swordfish

      $37

    • *MSC Certified Chilean Seabass

      $45

    • *Sixty South Antarctic Salmon

      $36

    • *Costa Rica Mahi-Mahi

      $36

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • Premium Red King Crab, Per LB

      $99

    • Mediterranean Branzino

      $39

    • Wild Alaska Halibut

      $49

    • Wild Alaska Sockeye Salmon

      $37

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Lump Crab Louie

      $22

    • *Jumbo Sea Scallop

      $15

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $64

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    For The Table 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Garlic Green Beans

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • Sautéed Spinach

    • Lobster & Crab Mac & Cheese

      $35

    • Brussel Sprouts & Bacon

      $14

    • Sautéed Mushrooms

      $14

    • Vegetable Fried Rice

      $14

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