Penn Quarter - Washington, D.C.
Menus
Hours & Location
1201 F Street NW,
Washington, DC 20004
Sunday: 5:00 PM - 9:00 PM
Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 11:00 PM
Saturday: 5:00 PM - 11:00 PM
Holiday Hours
Sun, Apr 12, 2020: 11:00 AM - 8:00 PM
Additional Info
Valet parking available during restaurant dinner hours.
Valet cost: $12.00
oyster bar
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* GLACIER POINT
ALASKA
-
* PICKERING PASS
WASHINGTON
-
* CALM COVE
WASHINGTON
-
* BEAU SOLEIL
NEW BRUNSWICK
-
* FLYING POINT
MAINE
-
* WELLFLEET
MASSACHUSETTS
-
* SALT POND
RHODE ISLAND
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* BLUE POINT
CONNECTICUT
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* WHITE STONE
VIRGINIA
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* ROCHAMBEAU
VIRGINIA
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
jumbo shrimp cocktail
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COLOSSAL CRABMEAT COCKTAIL
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CHEF SELECT OYSTERS
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KING CRAB LEGS
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MAINE | 1/4 LB LOBSTER COCKTAIL
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1 OZ OSETRA CAVIAR
appetizers
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*SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
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GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
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SHRIMP & GRITS
Cajun Butter Sauce
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CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
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ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
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GRILLED MEDITERRANEAN OCTOPUS
Green Papaya, Jicama, Cashews, Thai Basil, Lime
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STEAMED P.E.I. MUSSELS
Andouille, White Wine, Cherry Tomatoes
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BUTTERMILK FRIED CALAMARI
Charred Tomato Salsa
prime steakhouse cuts
USDA CERTIFIED PRIME BEEF-
6 OZ. CENTER-CUT FILET MIGNON
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10 OZ. CENTER-CUT FILET MIGNON
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16 OZ. PRIME NEW YORK STRIP
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22 OZ. BONE IN PRIME RIBEYE
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PAN-ROASTED CHICKEN CHOP
simply prepared
brushed with lemon butter-
MARYLAND ROCKFISH
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"MSC" CERTIFIED CHILE SEABASS
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NICELAND SALMON
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MAINE JUMBO SCALLOPS
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AUSTRALIA BARRAMUNDI
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PANAMA MAHI MAHI
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LIVE MAINE LOBSTER
Chef specialties
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THE OCEANAIRE COBB SALAD
Lump Blue Crabmeat
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THE OCEANAIRE BURGER
Caramelized Onions, Bacon, Cheddar & Louis Dressing
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SHRIMP SCAMPI
Tomatoes, Garlic Butter, Angel Hair
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CHESAPEAKE BAY STYLE CRAB CAKES
Mustard Mayonnaise
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SESAME SEARED AHI TUNA
Wasabi, Soy, Seaweed Salad, Pickled Ginger
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GRILLED NICELAND SALMON
Cantonese Vegetables, Udon Noodles, Passion Fruit-Miso
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"BLACK & BLUE" AUSTRALIA BARRAMUNDI
Cajun Seasoning, Caramelized Onions, Blue Cheese Butter
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STEAK SALAD
Tomato, Cucumber, Avocado, Chevre & Balsamic
fresh seafood
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CRAB CAKE CLUB
Bacon, Lettuce, Tomato, Mustard Mayo
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ACHIOTE SPICED FISH TACOS
Alaska Cod, Corn Tortilla, Chili-Lime Remoulade
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SHRIMP LOUIS SALAD
Jumbo Shrimp, Egg, Iceberg Lettuce
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CRAB CAKE SLIDERS
Creole Remoulade, Iceberg Lettuce, Roma Tomatoes
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BAJA FRIED SHRIMP TACOS
Crispy Fried Jumbo Shrimp, Corn Salsa
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BLACKENED ALASKA COD SANDWICH
Tomato, Red Onion & Creole Cabbage Slaw
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PO BOY SANDWICH
Fried Shrimp or Oysters, Tomato, Tartar Sauce
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MAINE LOBSTER ROLL
Fresh Lobster, Old Bay
enrichments
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ANGRY
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JUMBO AFRICA PRAWN
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LUMP BLUE CRAB
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LUMP BLUE CRAB, CAPER "LOUIS"
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5 OZ. SOUTH AFRICA LOBSTER TAIL
sides
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GRILLED ASPARAGUS
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HASHED BROWNS
A'la Oceanaire
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LOBSTER MAC & CHEESE
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SAUTEED SPINACH
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PARMESAN-ROSEMARY TRUFFLE FRIES
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CREAMED CORN
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NUESKE'S SLAB BACON STEAK
soups & salads
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NEW ENGLAND CLAM CHOWDER
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LOBSTER BISQUE
Garnished with Lobster & Chives
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SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
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CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
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CAESAR SALAD
Housemade Croutons, Shaved Parmesan
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ICEBERG LETTUCE WEDGE
Bacon, Tomato, Bleu Cheese Dressing
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BEET & GOAT CHEESE SALAD
Red & Yellow Beets, Walnuts, Golden Raisins, Watercress White Balsamic Vinaigrette
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TOMATO & MOZZARELLA SALAD
Heirloom Tomatoes, Balsamic, Basil
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TUNA NIÇOISE SALAD
Fingerling Potatoes, Haricot Verts, Egg, White Balsamic Vinaigrette
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
jumbo shrimp cocktail
-
COLOSSAL CRABMEAT COCKTAIL
-
CHEF SELECT OYSTERS
-
1 oz OSETRA CAVIAR
-
1/2 LB. ALASKA KING CRAB
-
MAINE | 1/4 LB LOBSTER COCKTAIL
appetizers
-
SHRIMP & GRITS
Cajun Butter Sauce
-
*SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
-
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
-
BUTTERMILK FRIED CALAMARI
Charred Tomato Salsa
-
ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
-
GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
-
STEAMED P.E.I. MUSSELS
Andouille, Cherry Tomatoes, White Wine
-
GRILLED MEDITERRANEAN OCTOPUS
Green Papaya, Jicama, Cashews, Thai Basil, Lime
fresh seafood
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, Hot Sauce
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CHESAPEAKE BAY STYLE CRAB CAKES
Creamy Mustard Mayonnaise
-
JUMBO SHRIMP SCAMPI
Tomatoes, Garlic Butter, Angel Hair Pasta
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PREMIUM ALASKA RED KING CRAB
Dutch Harbor Alaska Served With Drawn Butter
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WHOLE ROASTED GREEK BRANZINO
Mediterranean Vinaigrette
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FRUITS OF THE SEA
Colossal Africa Salt Prawn, Jumbo Maine Scallops Signature Crab Cake, Asparagus
prime steakhouse cuts
USDA CERTIFIED PRIME BEEF-
6 OZ. CENTER-CUT FILET MIGNON
-
10 OZ. CENTER-CUT FILET MIGNON
-
16 oz. PRIME NY STRIP
-
22 OZ. BONE IN PRIME RIBEYE
-
PAN-ROASTED CHICKEN CHOP
simply prepared
brushed with lemon butter-
MARYLAND ROCKFISH
-
JUMBO MAINE SCALLOPS
-
"MSC" CERTIFIED CHILEAN SEA BASS
-
AUSTRALIA BARRAMUNDI
-
NICELAND SALMON
-
PANAMA MAHI MAHI
-
LIVE MAINE LOBSTER
chef’s specialties
-
GRILLED NICELAND SALMON
Cantonese Vegetables, Udon Noodles, Passion Fruit-Miso
-
SEARED JUMBO MAINE SCALLOPS
Grilled Asparagus & Mushroom Risotto, Short Rib Demi
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SESAME SEARED AHI TUNA
Wasabi, Soy, Seaweed Salad, Pickled Ginger
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SEARED MARYLAND ROCKFISH
Baby Bok Choy, Shiitake, Soba Noodles, Dashi Broth
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SEARED PANAMA MAHI MAHI
Broccoli, Shiitake Mushrooms, Heirloom Tomatoes Black Garlic Emulsion
enrichments
-
ANGRY
-
LUMP BLUE CRAB
-
JUMBO AFRICA PRAWN
-
LUMP BLUE CRAB, CAPER "LOUIS"
-
5 OZ. SOUTH AFRICA LOBSTER TAIL
sides
-
TRUFFLE WHIPPED POTATOES
-
GRILLED ASPARAGUS
-
HASHED BROWNS
A'la Oceanaire
-
LOBSTER MAC & CHEESE
-
SAUTÈED SPINACH
-
CREAM CORN
-
NUESKE'S SLAB BACON STEAK
-
BRUSSELS SPROUTS
soups & salads
-
NEW ENGLAND CLAM CHOWDER
-
LOBSTER BISQUE
Garnished with Lobster & Chives
-
CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
-
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
-
ICEBERG LETTUCE WEDGE
Bacon, Tomato, Bleu Cheese Dressing
-
TOMATO & MOZZARELLA SALAD
Heirloom Tomatoes, Buffalo Mozzarella, Basil
-
BEET & GOAT CHEESE SALAD
Red & Yellow Beets, Watercress, Walnuts, Gold Raisins White Balsamic Vinaigrette
oyster bar
-
* GLACIER POINT
ALASKA
-
* PICKERING PASS
WASHINGTON
-
* CALM COVE
WASHINGTON
-
* BEAU SOLEIL
NEW BRUNSWICK
-
* FLYING POINT
MAINE
-
* WELLFLEET
MASSACHUSETTS
-
* SALT POND
RHODE ISLAND
-
* BLUE POINT
CONNECTICUT
-
* WHITE STONE
VIRGINIA
-
* ROCHAMBEAU
VIRGINIA
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
"Diners’ Choice Award" – OpenTable, (2017)
"Certificate of Excellence Award for Superior Service" - TripAdvisor, (2016)
"America's Most Popular Fine Dining Restaurants" - Urban Spoon, (2014)
"Top Seafood Restaurant" - Dining Out Magazine, (2012)
Zagat Certification - (2012)
DiRoNA Award - Distinguished Restaurants of North America, (2008, 2012)
American Institute of Wine & Food, National Capital Area "People's Choice Award", Best Crab Cakes - (2009)
"Best Of" Awards, Reader's Choice - Best Seafood - Dining Guide of Washington D.C., (2009)
"Top Power Spot" Restaurant Award - Washington D.C. Metropolitan Area Restaurant Association, (2008)
"Award of Excellence" - Wine Spectator, (2007, 2008, 2009)