Pointe Orlando - Orlando
Menus![a room with a round table and chairs](https://images.getbento.com/accounts/19fcad6c1fd057f294461dacf26ebe27/media/images/91595_NEF6586-HDR.jpg?w=1200&fit=max&auto=compress,format)
![a room filled with dining tables, furniture and a large window](https://images.getbento.com/accounts/19fcad6c1fd057f294461dacf26ebe27/media/images/76432_NEF6622-HDR.jpg?w=1200&fit=max&auto=compress,format)
![a room filled with dining tables, furniture and a large window](https://images.getbento.com/accounts/19fcad6c1fd057f294461dacf26ebe27/media/images/69699_NEF6702-HDR.jpg?w=1200&fit=max&auto=compress,format)
![dining tables and chairs set outside](https://images.getbento.com/accounts/19fcad6c1fd057f294461dacf26ebe27/media/images/24383_NEF6706-HDR-Edit.jpg?w=1200&fit=max&auto=compress,format)
Hours & Location
9101 International Blvd, Suite 1002,
Orlando, FL 32819
(407) 363-4801
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 5:00 - 6:30 PM
Holiday Hours
Mon, Sep 2, 2024: 4:00 PM - 9:00 PMPick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room Pointe Orlando is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.
Make Reservations
Menus
Specials
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Sockeye Salmon Mango Maki
Avocado, Spicy Masago Mayo, Unagi Sauce
$21
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Smoked Sockeye Salmon
House Smoked, Chef Accoutrements
$22
Sushi
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*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
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Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
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Hot Stone Sesame Tuna
Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce
6 oz. $20
10 oz. $43
Appetizers
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Grilled Oysters Rock
$24
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Chesapeake Bay Style Crab Cake
Sm $26
Lg $50
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Shrimp & Grits
$19
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Spicy Tempura Laughing Bird Shrimp
$22
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CHAR GRILLED GREEK OCTOPUS
$25
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Buttermilk Fried Calamari
$19
Soup & Salad
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New England Clam Chowder
$13
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Seafood Chopped Salad
$28
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Chopped House Green Salad
$13
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Caesar Salad
$13
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Iceberg Lettuce Wedge
$14
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Italian White Anchovy Salad
$18
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CAPRESE SALAD
$16
Chef’s Specialties
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$45
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Lobster, Shrimp & Scallops
Simply Grilled, Acqua Pazza, Cioppino
$55
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Chilean Sea Bass 'Ramen'
Miso Dashi Broth, Shoyu Egg
$49
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Mediterranean Branzino
Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette
$45
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JERK SEASONED FLORIDA MAHI-MAHI
Fried Sweet Plantains, Pineapple Salsa
$46
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ALASKA HALIBUT "BLACK & BLUE"
Caramelized Onions, Bleu Cheese Butter
$51
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FRIED CARIBBEAN WHOLE SNAPPER "ANGRY"
Sriracha, Peppers, Basil, Garlic, Orange Peel, Sriracha Cream
$52
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PAN SEARED MASSACHUSETTS SEA SCALLOPS
Mushroom Risotto, Balsamic Reduction
$55
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GRILLED ALASKA SOCKEYE SALMON
Cannellini Bean Ragout, Lemon Basil Vinaigrette
$42
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
CHILEAN SEA BASS
$49
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ATLANTIC SALMON
$35
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Jumbo Massachusetts Sea Scallops
$49
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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Premium Red King Crab, Per LB
$99
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Mediterranean Branzino
$39
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Wild Alaska Halibut
$45
Enrichments
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Angry
$5
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Dynamite
$18
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Black & Bleu
$6
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Lump Crab Louie
$18
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Cold Water Lobster Tail
$28
Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$42
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10 oz. Center-Cut Filet Mignon
$56
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14 oz. 28 Day Dry-Aged Ribeye
$64
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16 oz. Prime New York Strip
$62
For The Table 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Creamed Corn
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Garlic Green Beans
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Hash Browns
$3
A'la Oceanaire – ADD
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Parmesan Truffle Fries
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ROASTED BACON STEAK
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SAUTEED VEGETABLES
$14
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Lobster Mac & Cheese
$35
Hours
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Available In Bar Only
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Monday - Friday, 5-6:30pm
$5 Bottled Beer
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BUD LIGHT
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SAM ADAMS SEASONAL
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HEINEKEN
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MICHELOB ULTRA
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STELLA ARTOIS
$8 Wines By The Glass
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LA MARCA, PROSECCO
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CALABRIA "PRIVATE BIN", MOSCATO
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CONFINI, PINOT GRIGIO
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14 HANDS, MERLOT
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Canyon Road, Chardonnay
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Canyon Road, Pinot Noir
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Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
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PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
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PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
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CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
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KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
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JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
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400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave