Pointe Orlando - Orlando
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Hours & Location
9101 International Blvd, Suite 1002,
Orlando, FL 32819
(407) 363-4801
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 5:00 - 6:30 PM
Holiday Hours
Sun, Apr 9, 2023: 11:00 AM - 8:00 PMSun, May 14, 2023: 11:00 AM - 8:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room Pointe Orlando is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.
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Menus
Oysters
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*SALISH BAY
WASHINGTON
$4
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*HUNTER'S POINT
NEW BRUNSWICK
$4
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*PINK MOON
P.E.I.
$4
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*MOONDANCER
MAINE
$4
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*PIPERS POINT
MASSACHUSETTS
$4
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*GREAT WHITE
MASSACHUSETTS
$4
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*OCEANAIRE PEARLS
MASSACHUSETTS
$4
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*OLD SALTS
VIRGINIA
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
King Crab Legs
$62.50
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Maine Lobster Cocktail
$56
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Imperial Gold Osetra Caviar
$175
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Colossal Lump Crabmeat Cocktail
$32
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Jumbo Shrimp Cocktail
$24
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Chef Select Oysters
$24
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Caviar Dressed Chef Select Oysters
$36
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Snow Crab Cocktail (5)
$29
Appetizers
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Jumbo Sea Scallops Casino
Bacon, bell pepper, butter, parmesan panko crumbs
$29
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CHAR GRILLED GREEK OCTOPUS
Yuca Fries, Blistered Tomato, Cilantro Chimichurri
$25
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*BUTTERMILK FRIED CALAMARI
Lemon Basil Aioli
$19
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Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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LOBSTER BISQUE
Lobster Meat, Sherry
$18
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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ITALIAN WHITE ANCHOVY SALAD
MIXED GREENS, TOMATOES, CAPERS, PARMESAN CHEESE, TRUFFLE VINAIGRETTE
$18
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CAPRESE SALAD
Tomato, Basil, Balsamic Vinaigrette, Fresh Mozzarella
$16
Chef’s Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Premium Red King Crab
Served With Drawn Butter, per LB
$125
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*JERK SEASONED FLORIDA MAHI MAHI
Sweet Plantains, Pineapple Salsa
$44
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GRILLED ATLANTIC SALMON "SURF & TURF"
Grilled Asparagus, Shrimp, Parmesan-Garlic Butter
$45
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*PAN-SEARED RHODE ISLAND MONKFISH
Mussels, Clams White Wine, Gremolata
$38
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*ECUADOR SWORDFISH BLACK & BLUE
SHERRY CARAMALIZED ONIONS, BLEU CHEESE BUTTER
$44
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SESAME SEED CRUSTED PANAMA AHI TUNA
Wasabi, Soy Sauce, Pickled Ginger, Seaweed Salad
$39
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*PAN-SEARED HOLLAND TRUE DOVER SOLE
Toasted Almonds, Brown Butter
$49
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*STUFFED MAINE FLOUNDER "FLORENTINE"
Crab Meat, Shrimp, Spinach, Parmesan, Lemon Butter Sauce
$44
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*PAN-SEARED MARYLAND ROCKFISH
Mushroom Risotto, Balsamic Glaze
$40
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*FRIED WHOLE CARIBBEAN YELLOWTAIL SNAPPER
Siracha Cream, Sautéed Peppers, Garlic, Basil, Orange peel, Siracha
$47
Simply Prepared
Brushed With Lemon Butter-
*AUSTRALIA BARRAMUNDI
$36
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*GULF OF MEXICO GROUPER
$38
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*FLORIDA MAHI MAHI
$38
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*ECUADOR SWORDFISH
$38
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*CARIBBEAN WHOLE SNAPPER
$42
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Jumbo Massachusetts Sea Scallops
$53
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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14 oz. West Australia Lobster Tail
$119
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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16 oz. Prime New York Strip
$62
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*16 OZ. CENTER CUT PORK CHOP
$39
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*32 OZ. PRIME TOMAHAWK RIBEYE
$105
Enrichments
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Angry
$5
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Dynamite
$18
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Black & Bleu
$6
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Lump Crab Louie
$16
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
Sides
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Truffle Whipped Potatoes
$14
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Grilled Asparagus
$14
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Hashed Browns
$14
A'la Oceanaire – ADD $3
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Creamed Corn
$14
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Shrimp Fried Rice
$18
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SAUTEED VEGETABLES
$14
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BACON STEAK WITH BOURBON GLAZE
$16
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Parmesan Truffle Fries
$14
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$35
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Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley
$50
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Cabernet Sauvignon, The Prisoner, Napa Valley
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$40
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Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy
$35
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Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
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Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
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Red Blend, Justin "Isosceles", Paso Robles
$50
$99
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Palmer and Company, Brut, Champagne, Reims
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Daou “Reserve”, Cabernet Sauvignon, Paso Robles
$125
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Chateau Montelena, Chardonnay, Napa Valley
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Hoopes, Cabernet Sauvignon, Napa Valley
$149
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Chateau Montelena, Cabernet Sauvignon, Napa Valley
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Orin Swift “Papillon”, Red Blend, Napa Valley
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Duckhorn, Cabernet Sauvignon, Napa Valley
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
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Chandon Brut Classic 187, Sparkling, California
$19
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Nicolas Feuillatte, Brut 187, Chouilly
$27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
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Albert Bichot, Crémant de Bourgogne, Rosé
$14
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Calabria, Moscato, Riverina
$14
White
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Pebble Lane, Chardonnay, Monterey County
$13
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Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Confini, Pinot Grigio, Venezia
$13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
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Love Block, Sauvignon Blanc, Marlborough
$16
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Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
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Siduri, Chardonnay, Willamette Valley
$20
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Duckhorn, Sauvignon Blanc, North Coast
$18
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Freak No. 33, Riesling, Clare Valley
$15
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David Finlayson "Camino Africana", Chenin Blanc, Stellenbosch
$15
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
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Rumor, Rosé, Provence
$19
Red
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Pebble Lane, Cabernet Sauvignon, Monterey County
$13
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Raymond “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
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Viña Cobos “Felino”, Malbec, Mendoza
$15
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14 Hands, Merlot, Columbia Valley
$13
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Pebble Lane, Pinot Noir, Monterey County
$13
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The Harrison, Pinot Noir, Willamette Valley
$18
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Achaval Ferrer, Cabernet Franc, Mendoza
$14
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Daniele Conterno, Nebbiolo, Langhe
$19
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Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
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Vermillion, Red Blend, California
$21
Cocktails $16
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Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
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Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube
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Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
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Oceanaire 2.0
Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
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Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
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Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial and Fresh Lemon Juice. Served Over Crushed Ice in a Pipette with Dehydrated Blood Orange
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Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice and Fever-Tree Lime Yuzu Soda. Garnished with Lime and Dehydrated Dragon Fruit
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Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
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Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel with Fresh Pineapple Slice
Bespoke Classics $25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
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Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$18
Takeout Menu
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407-363-4801
Appetizers
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Jumbo Shrimp Cocktail
Cocktail Sauce
$24
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Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
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Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
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New England Clam Chowder
$13
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Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
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1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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22 oz. Prime Bone-In Ribeye
$68
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16 oz. Prime New York Strip
$62
Sides
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Truffle Whipped Potatoes
$13
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Grilled Asparagus
$13
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Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
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Shrimp Fried Rice
$18
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Mac & Cheese
$13
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Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
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Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
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Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
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Cheesecake
$12
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Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Brunch is available Sunday, April 9 from 11am - 2pm
Full menu available all day.
Brunch Specialties
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LOBSTER BENEDICT
English Muffin, Poached Egg, Arugula, Hollandaise, Caviar
$39
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WHISKEY SMOKED SALMON TOAST
Dill Caper Cream, Hard Boiled Egg, Shaved Red Onion
$28
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NUTELLA FRENCH TOAST
Maple Syrup, Powdered Sugar, Fresh Fruit
$26
Sides
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NUESKE'S BACON STEAK
Bourbon Maple Glaze
$16
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BISCUITS AND COUNTRY GRAVY
$14
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HOME FRIES
Peppers, Onions
$10
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
“Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)
"Recommended Eating 2014" - Orlando Magazine, (2014)
“Best Brand Restaurant” – Florida Trend Magazine, (2013)
4.2 Stars - OpenTable, (2012)
"Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)
"Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)
Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)
Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)
"Certificate Of Excellence" - Trip Advisor, (2012)
Zagat Certification - (2012, 2013)