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Pointe Orlando - Orlando

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  • a room with a round table and chairs }
    a room with a round table and chairs
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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    dining tables and chairs set outside
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    • Hours & Location

    9101 International Blvd, Suite 1002,
    Orlando, FL 32819
    (407) 363-4801

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, Jun 19, 2022: 3:00 PM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubBitesquadDoorDashPostmatesUberEats

    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In
     Make Reservations

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    Menus

    Oysters

    • *KISU

      BRITISH COLUMBIA

      $4

    • *FANCY SWEET

      NEW BRUNSWICK

      $4

    • *MALPEQUE

      P.E.I.

      $4

    • *PEMAQUID

      MAINE

      $4

    • *WELLFLEET

      MASSACHUSETTS

      $4

    • *WATCH HILL

      RHODE ISLAND

      $4

    • *COPP'S ISLAND

      LONG ISLAND SOUND

      $4

    • *BLACKBERRY

      VIRGINIA

      $4

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Jumbo Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $32

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • CHARRED GRILLED GREEK OCTOPUS

      YUCCA FRIES, CILANTRO CHIMICHURRI, BLISTERED HEIRLOOM TOMATOES

      $25

    • BUTTERMILK FRIED CALAMARI

      Chiles, Lemon, Basil Aioli

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $3.50

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • CAPRESE SALAD

      Tomato, Basil, Balsamic Vinaigrette, Fresh Mozzarella

      $16

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • ITALIAN WHITE ANCHOVY SALAD

      MIXED GREENS, TOMATOES, CAPERS, PARMESAN CHEESE, TRUFFLE VINAIGRETTE

      $18

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • *JERK SEASONED BRAZIL WAHOO

      Sweet Plantains, Pineapple Salsa

      $40

    • *FRIED CARIBBEAN WHOLE SNAPPER "ANGRY"

      Sriracha, Sauteed Peppers, Basil, Orange Peel, Garlic

      $43

    • *PAN-SEARED RHODE ISLAND MONKFISH

      MUSSELS, CLAMS, WHITE WINE, GARLIC BUTTER, TOMATO, SCALLION

      $38

    • *GRILLED FLORIDA MAHI MAHI BLACK & BLUE

      CARAMELIZED ONIONS, BLEU CHEESE BUTTER

      $42

    • *STUFFED CARIBBEAN TRIGGERFISH "FLORENTINE"

      Crab Meat, Shrimp, Spinach, Parmesan, Chive Butter Sauce

      $42

    • PAN-SEARED ATLANTIC SALMON

      Mushroom Risotto, Balsamic Glaze

      $38

    Chef’s Specialties

    • Grilled Filet Mignon And Shrimp

      Parmesan Garlic Butter

      $45

    Simply Prepared

    Brushed With Lemon Butter

    • *BRAZIL WAHOO

      $37

    • *ALASKAN HALIBUT

      $39

    • *FLORIDA MAHI MAHI

      $36

    • *ECUADOR SWORDFISH

      $36

    • *ATLANTIC SALMON

      $35

    • Jumbo Massachusetts Sea Scallops

      $59

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • *28 OZ TOMAHAWK RIBEYE

      $110

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Hashed Browns

      $13

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $13

    • Garlic Green Beans

      $13

    • Lobster Mac & Cheese

      $35

    • Shrimp Fried Rice

      $18

    • SAUTEED VEGETABLES

      $13

    • BACON STEAK WHIT BOURBON GLAZE

      $14

    • Parmesan Truffle Fries

      $13

    $75

    • Chateau Montelena Napa Valley Chardonnay

    $99

    • Moët & Chandon “Impérial” Brut Champagne

    • Chateau Montelena Napa Valley Cabernet Sauvignon

    $149

    • Orin Swift “Papillon” Napa Valley Red Blend

    • Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon

    • Cakebread Napa Valley Cabernet Sauvignon

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Cabernet Sauvignon, Hall, Coeur, St. Helena

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin, Isosceles, Paso Robles

      $35

    • Red Blend, Orin Swift, Papillon, Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      Glass $14

    • Chandon Brut Classic 187, Sparkling, California

      Glass $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      Glass $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      Glass $31

    • Albert Bichot, Cremant de Borgogne, Rosé

      Glass $14

    • Calabria, Moscato, Riverina

      Glass $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      Glass $13

    • Butter Block, Chardonnay, Santa Maria Valley

      Glass $15

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      Glass $18

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      Glass $17

    • A to Z Wineworks, Riesling, Oregon

      Glass $14

    • Love Block, Sauvignon Blanc, Marlborough

      Glass $16

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      Glass $13

    • Daou, Rosé, Paso Robles

      Glass $15

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      Glass $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      Glass $19

    • Austin Hope, Cabernet Sauvignon, B20, Paso Robles

      Glass $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      Glass $20

    • Vina Cobos “Felino”, Malbec, Mendoza

      Glass $15

    • 14 Hands, Merlot, Columbia Valley

      Glass $13

    • Pebble Lane, Pinot Noir, Monterey County

      Glass $13

    • The Harrison, Pinot Noir, Willamette Valley

      Glass $18

    • Rodney Strong, Pinot Noir, Russian River Valley

      Glass $16

    • Educated Guess, Red Blend, Reserve, Napa Valley

      Glass $21

    • Domaine Stephan Ogier, Les Temps est Venu, Syrah, Côtes du Rhône

      Glass $19

    Cocktails 16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria, Moscato

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Fever-Tree Ginger Beer

    • Spritz Me Peach

      Ketel One Peach and Orange Blossom Vodka, Aperol, Lemon Juice, Fever-Tree Spiced Orange Ginger Ale

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever-Tree Tonic Water

    • Pinkies Out

      Grey Goose Strawberry and Lemongrass Vodka, Martini and Rossi Fiero, Fever-Tree Pink Grapefruit Soda

    • Aperol Spritz

      Aperol, La Marca Prosecco and Soda served with fresh orange

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Lemon, Pinot Grigio

    Bespoke Classics 25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 407-363-4801

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $49

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    “Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)

    "Recommended Eating 2014" - Orlando Magazine, (2014)

    “Best Brand Restaurant” – Florida Trend Magazine, (2013)

    4.2 Stars - OpenTable, (2012)

    "Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)

    "Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)

    Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)

    Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)

    "Certificate Of Excellence" - Trip Advisor, (2012)

    Zagat Certification - (2012, 2013)

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