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Pointe Orlando - Orlando

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    a room with a round table and chairs
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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    dining tables and chairs set outside
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    • Hours & Location

    9101 International Blvd, Suite 1002,
    Orlando, FL 32819
    (407) 363-4801

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Mon, Sep 5, 2022: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In
     Make Reservations

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    Menus

    Oysters

    • *RASPBERRY POINT

      P.E.I.

      $4.50

    • *PINK MOON

      P.E.I.

      $4

    • *IRISH POINT

      P.E.I.

      $4

    • *OCEANAIRE PEARLS

      MASACHUSSETS

      $4.50

    • *MAYFLOWER

      MASACHUSSETS

      $4

    • *WIANNO

      MASACHUSSETS

      $4

    • *THATCH ISLAND

      MASACHUSSETS

      $4

    Appetizers

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Jumbo Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $32

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • BUTTERMILK FRIED CALAMARI

      CHILES, LEMON, BASIL AIOLI

      $19

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • CAPRESE SALAD

      Tomato, Basil, Balsamic Vinaigrette, Fresh Mozzarella

      $16

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • ITALIAN WHITE ANCHOVY SALAD

      MIXED GREENS, TOMATOES, CAPERS, PARMESAN CHEESE, TRUFFLE VINAIGRETTE

      $18

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • Grilled Filet Mignon And Shrimp

      Parmesan Garlic Butter

      $45

    • *JERK SEASONED FLORIDA MAHI MAHI

      Sweet Plantains, Pineapple Salsa

      $42

    • *GRILLED ECUADOR SWORDFISH BLACK & BLUE

      Caramelized Sherry Onions, Bleu Cheese Butter

      $35

    • * FRIED CARIBBEAN WHOLE SNAPPER ANGRY

      SRIRACHA, SAUTEED PEPPERS, GARLIC, BASIL, ORANGE PEEL, SRIRACHA CREAM

      $46

    • *HAZELNUT CRUSTED GULF OF MEXICO GROUPER

      Baby Bok Choy, Coconut-Chili Gastrique

      $43

    • PAN-SEARED ALASKA HALIBUT

      Bacon Melted Leeks, Herb Goat Cheese

      $44

    • "FLORENTINE" CRUSTED CARIBBEAN TRIGGERFISH

      Shrimp, Crab Meat, Spinach, Parmesan, Lemon Butter Sauce

      $43

    • CIOPPINO

      Chilean Sea Bass Cheeks, Shrimp, Lobster Tail, Mussels, Clams

      $46

    Simply Prepared

    Brushed With Lemon Butter

    • *CHILEAN SEA BASS CHEEKS

      $37

    • *ALASKA WILD SOCKEYE SALMON

      $39

    • *CARIBBEAN WHOLE SNAPPER

      $41

    • *GULF OF MEXICO GROUPER

      $39

    • ECUADOR SWORDFISH

      $37

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Prime Bone In Ribeye

      $66

    • 16 OZ. CENTER CUT PORK CHOP

      $39

    • 34 OZ. TOMAHAWK RIBEYE

      $180

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Lump Crab Louie

      $16

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Shrimp Fried Rice

      $18

    • Lobster Mac & Cheese

      $35

    • SAUTEED VEGETABLES

      $14

    • Parmesan Truffle Fries

      $14

    $69

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

    $99

    • Moët & Chandon “Impérial”, Brut Champagne

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $149

    • Orin Swift “Papillon”, Red Blend, Napa Valley

    • Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin "Isosceles", Paso Robles

      $35

    • Red Blend, Orin Swift "Papillon", Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Calabria, Moscato, Riverina

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Butter Block, Chardonnay, Santa Maria Valley

      $15

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • A to Z Wineworks, Riesling, Oregon

      $14

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Peju, Sauvignon Blanc, Napa Valley

      $17

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Daou, Rosé, Paso Robles

      $15

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    • Rodney Strong, Pinot Noir, Russian River Valley

      $16

    • Educated Guess "Reserve", Red Blend, Napa Valley

      $21

    • Domaine Stephane Ogier, "Le Temps Est Venu", Syrah, Côtes du Rhône

      $19

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Granny Smith Apple, Fresh Lime Juice

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth and Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred and Served Over a 2X2 Ice Cube

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Fresh Lemon Juice

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Spritz Me Peach

      Ketel One Peach and Orange Blossom Vodka, Aperol, Fresh Lemon Juice, Fever-Tree Spiced Orange Ginger Ale

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • Pinkies Out

      Grey Goose Strawberry and Lemongrass Vodka, Martini & Rossi Fiero, Fever-Tree Pink Grapefruit Soda

    • Aperol Spritz

      Aperol, La Marca Prosecco, Club Soda, Fresh Orange Peel

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 407-363-4801

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    “Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)

    "Recommended Eating 2014" - Orlando Magazine, (2014)

    “Best Brand Restaurant” – Florida Trend Magazine, (2013)

    4.2 Stars - OpenTable, (2012)

    "Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)

    "Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)

    Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)

    Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)

    "Certificate Of Excellence" - Trip Advisor, (2012)

    Zagat Certification - (2012, 2013)

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