Pointe Orlando - Orlando
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Hours & Location
9101 International Blvd, Suite 1002,
Orlando, FL 32819
(407) 363-4801
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Mon, Sep 5, 2022: 5:00 PM - 9:00 PMPick Up:
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Delivery:
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
Make Reservations
Menus
Oysters
-
*RASPBERRY POINT
P.E.I.
$4.50
-
*PINK MOON
P.E.I.
$4
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*IRISH POINT
P.E.I.
$4
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*OCEANAIRE PEARLS
MASACHUSSETS
$4.50
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*MAYFLOWER
MASACHUSSETS
$4
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*WIANNO
MASACHUSSETS
$4
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*THATCH ISLAND
MASACHUSSETS
$4
Appetizers
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Jumbo Lump Crabmeat Cocktail
Cocktail Sauce, Mustard Mayonnaise
$32
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Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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BUTTERMILK FRIED CALAMARI
CHILES, LEMON, BASIL AIOLI
$19
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Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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CAPRESE SALAD
Tomato, Basil, Balsamic Vinaigrette, Fresh Mozzarella
$16
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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ITALIAN WHITE ANCHOVY SALAD
MIXED GREENS, TOMATOES, CAPERS, PARMESAN CHEESE, TRUFFLE VINAIGRETTE
$18
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Premium Red King Crab
Served With Drawn Butter, per LB
$125
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Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$45
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*JERK SEASONED FLORIDA MAHI MAHI
Sweet Plantains, Pineapple Salsa
$42
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*GRILLED ECUADOR SWORDFISH BLACK & BLUE
Caramelized Sherry Onions, Bleu Cheese Butter
$35
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* FRIED CARIBBEAN WHOLE SNAPPER ANGRY
SRIRACHA, SAUTEED PEPPERS, GARLIC, BASIL, ORANGE PEEL, SRIRACHA CREAM
$46
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*HAZELNUT CRUSTED GULF OF MEXICO GROUPER
Baby Bok Choy, Coconut-Chili Gastrique
$43
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PAN-SEARED ALASKA HALIBUT
Bacon Melted Leeks, Herb Goat Cheese
$44
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"FLORENTINE" CRUSTED CARIBBEAN TRIGGERFISH
Shrimp, Crab Meat, Spinach, Parmesan, Lemon Butter Sauce
$43
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CIOPPINO
Chilean Sea Bass Cheeks, Shrimp, Lobster Tail, Mussels, Clams
$46
Simply Prepared
Brushed With Lemon Butter-
*CHILEAN SEA BASS CHEEKS
$37
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*ALASKA WILD SOCKEYE SALMON
$39
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*CARIBBEAN WHOLE SNAPPER
$41
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*GULF OF MEXICO GROUPER
$39
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ECUADOR SWORDFISH
$37
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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14 oz. West Australia Lobster Tail
$119
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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16 oz. Prime New York Strip
$60
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22 oz. Prime Bone In Ribeye
$66
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16 OZ. CENTER CUT PORK CHOP
$39
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34 OZ. TOMAHAWK RIBEYE
$180
Enrichments
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Angry
$5
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Dynamite
$18
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Black & Bleu
$6
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Lump Crab Louie
$16
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
Sides
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Truffle Whipped Potatoes
$14
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Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Shrimp Fried Rice
$18
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Lobster Mac & Cheese
$35
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SAUTEED VEGETABLES
$14
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Parmesan Truffle Fries
$14
$69
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Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
$99
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Moët & Chandon “Impérial”, Brut Champagne
-
Daou “Reserve”, Cabernet Sauvignon, Paso Robles
$149
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Orin Swift “Papillon”, Red Blend, Napa Valley
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Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$25
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Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros
$40
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Red Blend, Justin "Isosceles", Paso Robles
$35
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Red Blend, Orin Swift "Papillon", Napa Valley
$45
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
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Chandon Brut Classic 187, Sparkling, California
$19
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Nicolas Feuillatte, Brut 187, Chouilly
$27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
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Albert Bichot, Crémant de Bourgogne, Rosé
$14
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Calabria, Moscato, Riverina
$14
White
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Pebble Lane, Chardonnay, Monterey County
$13
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Butter Block, Chardonnay, Santa Maria Valley
$15
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Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Confini, Pinot Grigio, Venezia
$13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
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A to Z Wineworks, Riesling, Oregon
$14
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Love Block, Sauvignon Blanc, Marlborough
$16
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Peju, Sauvignon Blanc, Napa Valley
$17
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
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Daou, Rosé, Paso Robles
$15
Red
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Pebble Lane, Cabernet Sauvignon, Monterey County
$13
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Raymond “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
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Viña Cobos “Felino”, Malbec, Mendoza
$15
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14 Hands, Merlot, Columbia Valley
$13
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Pebble Lane, Pinot Noir, Monterey County
$13
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The Harrison, Pinot Noir, Willamette Valley
$18
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Rodney Strong, Pinot Noir, Russian River Valley
$16
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Educated Guess "Reserve", Red Blend, Napa Valley
$21
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Domaine Stephane Ogier, "Le Temps Est Venu", Syrah, Côtes du Rhône
$19
Cocktails $16
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Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Granny Smith Apple, Fresh Lime Juice
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Barrel-Aged Manhattan
A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth and Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred and Served Over a 2X2 Ice Cube
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Blood Orange Reviver
Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Fresh Lemon Juice
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Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
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Oceanaire 2.0
Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
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Spritz Me Peach
Ketel One Peach and Orange Blossom Vodka, Aperol, Fresh Lemon Juice, Fever-Tree Spiced Orange Ginger Ale
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Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
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Pinkies Out
Grey Goose Strawberry and Lemongrass Vodka, Martini & Rossi Fiero, Fever-Tree Pink Grapefruit Soda
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Aperol Spritz
Aperol, La Marca Prosecco, Club Soda, Fresh Orange Peel
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
Bespoke Classics $25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
Takeout Menu
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407-363-4801
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
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Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$66
-
16 oz. Prime New York Strip
$60
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
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Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
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Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
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Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
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Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)
“Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)
"Recommended Eating 2014" - Orlando Magazine, (2014)
“Best Brand Restaurant” – Florida Trend Magazine, (2013)
4.2 Stars - OpenTable, (2012)
"Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)
"Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)
Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)
Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)
"Certificate Of Excellence" - Trip Advisor, (2012)
Zagat Certification - (2012, 2013)