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Pointe Orlando - Orlando

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  • a room with a round table and chairs }
    a room with a round table and chairs
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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  • dining tables and chairs set outside }
    dining tables and chairs set outside
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    • Hours & Location

    9101 International Blvd, Suite 1002,
    Orlando, FL 32819
    (407) 363-4801

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM
    Happy Hour Available Monday - Friday 5:00 - 6:30 PM

    Holiday Hours

    Sun, Apr 9, 2023: 11:00 AM - 8:00 PM
    Sun, May 14, 2023: 11:00 AM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubBitesquadDoorDashPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room Pointe Orlando is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.


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    Menus

    Oysters

    • *SALISH BAY

      WASHINGTON

      $4

    • *HUNTER'S POINT

      NEW BRUNSWICK

      $4

    • *PINK MOON

      P.E.I.

      $4

    • *MOONDANCER

      MAINE

      $4

    • *PIPERS POINT

      MASSACHUSETTS

      $4

    • *GREAT WHITE

      MASSACHUSETTS

      $4

    • *OCEANAIRE PEARLS

      MASSACHUSETTS

      $4

    • *OLD SALTS

      VIRGINIA

      $4

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $56

    • Imperial Gold Osetra Caviar

      $175

    • Colossal Lump Crabmeat Cocktail

      $32

    • Jumbo Shrimp Cocktail

      $24

    • Chef Select Oysters

      $24

    • Caviar Dressed Chef Select Oysters

      $36

    • Snow Crab Cocktail (5)

      $29

    Appetizers

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Jumbo Sea Scallops Casino

      Bacon, bell pepper, butter, parmesan panko crumbs

      $29

    • CHAR GRILLED GREEK OCTOPUS

      Yuca Fries, Blistered Tomato, Cilantro Chimichurri

      $25

    • *BUTTERMILK FRIED CALAMARI

      Lemon Basil Aioli

      $19

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • LOBSTER BISQUE

      Lobster Meat, Sherry

      $18

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • ITALIAN WHITE ANCHOVY SALAD

      MIXED GREENS, TOMATOES, CAPERS, PARMESAN CHEESE, TRUFFLE VINAIGRETTE

      $18

    • CAPRESE SALAD

      Tomato, Basil, Balsamic Vinaigrette, Fresh Mozzarella

      $16

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • *JERK SEASONED FLORIDA MAHI MAHI

      Sweet Plantains, Pineapple Salsa

      $44

    • GRILLED ATLANTIC SALMON "SURF & TURF"

      Grilled Asparagus, Shrimp, Parmesan-Garlic Butter

      $45

    • *PAN-SEARED RHODE ISLAND MONKFISH

      Mussels, Clams White Wine, Gremolata

      $38

    • *ECUADOR SWORDFISH BLACK & BLUE

      SHERRY CARAMALIZED ONIONS, BLEU CHEESE BUTTER

      $44

    • SESAME SEED CRUSTED PANAMA AHI TUNA

      Wasabi, Soy Sauce, Pickled Ginger, Seaweed Salad

      $39

    • *PAN-SEARED HOLLAND TRUE DOVER SOLE

      Toasted Almonds, Brown Butter

      $49

    • *STUFFED MAINE FLOUNDER "FLORENTINE"

      Crab Meat, Shrimp, Spinach, Parmesan, Lemon Butter Sauce

      $44

    • *PAN-SEARED MARYLAND ROCKFISH

      Mushroom Risotto, Balsamic Glaze

      $40

    • *FRIED WHOLE CARIBBEAN YELLOWTAIL SNAPPER

      Siracha Cream, Sautéed Peppers, Garlic, Basil, Orange peel, Siracha

      $47

    Simply Prepared

    Brushed With Lemon Butter

    • *AUSTRALIA BARRAMUNDI

      $36

    • *GULF OF MEXICO GROUPER

      $38

    • *FLORIDA MAHI MAHI

      $38

    • *ECUADOR SWORDFISH

      $38

    • *CARIBBEAN WHOLE SNAPPER

      $42

    • Jumbo Massachusetts Sea Scallops

      $53

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $62

    • *16 OZ. CENTER CUT PORK CHOP

      $39

    • *32 OZ. PRIME TOMAHAWK RIBEYE

      $105

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Lump Crab Louie

      $16

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Shrimp Fried Rice

      $18

    • SAUTEED VEGETABLES

      $14

    • BACON STEAK WITH BOURBON GLAZE

      $16

    • Parmesan Truffle Fries

      $14

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    • Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley

      $50

    • Cabernet Sauvignon, The Prisoner, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy

      $35

    • Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley

      $25

    • Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros

      $40

    • Red Blend, Justin "Isosceles", Paso Robles

      $50

    $99

    • Palmer and Company, Brut, Champagne, Reims

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $125

    • Chateau Montelena, Chardonnay, Napa Valley

    • Hoopes, Cabernet Sauvignon, Napa Valley

    $149

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Orin Swift “Papillon”, Red Blend, Napa Valley

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Calabria, Moscato, Riverina

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley

      $17

    • Siduri, Chardonnay, Willamette Valley

      $20

    • Duckhorn, Sauvignon Blanc, North Coast

      $18

    • Freak No. 33, Riesling, Clare Valley

      $15

    • David Finlayson "Camino Africana", Chenin Blanc, Stellenbosch

      $15

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Rumor, Rosé, Provence

      $19

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    • Achaval Ferrer, Cabernet Franc, Mendoza

      $14

    • Daniele Conterno, Nebbiolo, Langhe

      $19

    • Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago

      $16

    • Vermillion, Red Blend, California

      $21

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • Pipe Dream

      Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial and Fresh Lemon Juice. Served Over Crushed Ice in a Pipette with Dehydrated Blood Orange

    • Dragon Highball

      Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice and Fever-Tree Lime Yuzu Soda. Garnished with Lime and Dehydrated Dragon Fruit

    • Third Marriage

      Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”

    • Gris Gris

      Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel with Fresh Pineapple Slice

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $18

    Takeout Menu

    • 407-363-4801

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Brunch is available Sunday, April 9 from 11am - 2pm

    Full menu available all day.

    Brunch Specialties

    • LOBSTER BENEDICT

      English Muffin, Poached Egg, Arugula, Hollandaise, Caviar

      $39

    • WHISKEY SMOKED SALMON TOAST

      Dill Caper Cream, Hard Boiled Egg, Shaved Red Onion

      $28

    • NUTELLA FRENCH TOAST

      Maple Syrup, Powdered Sugar, Fresh Fruit

      $26

    Sides

    • NUESKE'S BACON STEAK

      Bourbon Maple Glaze

      $16

    • BISCUITS AND COUNTRY GRAVY

      $14

    • HOME FRIES

      Peppers, Onions

      $10

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    “Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)

    "Recommended Eating 2014" - Orlando Magazine, (2014)

    “Best Brand Restaurant” – Florida Trend Magazine, (2013)

    4.2 Stars - OpenTable, (2012)

    "Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)

    "Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)

    Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)

    Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)

    "Certificate Of Excellence" - Trip Advisor, (2012)

    Zagat Certification - (2012, 2013)

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