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Pointe Orlando - Orlando

Menus
  • a room with a round table and chairs
    a room with a round table and chairs
    Slide 1 of 4
  • a room filled with dining tables, furniture and a large window
    a room filled with dining tables, furniture and a large window
    Slide 2 of 4
  • a room filled with dining tables, furniture and a large window
    a room filled with dining tables, furniture and a large window
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  • dining tables and chairs set outside
    dining tables and chairs set outside
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    • Hours & Location

    9101 International Drive Suite 1002,
    Orlando, FL 32819
    407-363-4801

    Sunday: 5:00 PM - 10:00 PM
    Monday: 5:00 PM - 10:00 PM
    Tuesday: 5:00 PM - 10:00 PM
    Wednesday: 5:00 PM - 10:00 PM
    Thursday: 5:00 PM - 10:00 PM
    Friday: 5:00 PM - 11:00 PM
    Saturday: 5:00 PM - 11:00 PM



    Holiday Hours

    Sun, Apr 12, 2020: 11:00 AM - 8:00 PM

    Additional Info

    Free Valet parking available during restaurant hours.

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY - FRIDAY 5PM-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • BUFFALO SHRIMP

      Blue Cheese Cream

    • PARMESAN TRUFFLE FRIES

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    Small Bites - 8

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    Small Bites - 9

    • FILET MIGNON SLIDERS

      Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    Big Bites

    • CHAR-GRILLED OCTOPUS

      $12

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $20

    • SHRIMP & GRITS

      Jumbo Shrimp, Creamy White Cheddar Grits

      $17

    • FISH & CHIPS

      Matchstick Fries

      $15

    • JUMBO COCKTAIL SHRIMP

      $4

    $5 BOTTLED BEER

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • STELLA ARTOIS

    • HEINEKEN

    $7 WINES BY THE GLASS

    • PEBBLE LANE MERLOT

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    $8 SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    $9 SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • FLORIDA STONE CRAB CLAWS

    • SNOW CRAB COCKTAIL CLAWS

    • 1/2 LB. KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • STEAMED P.E.I. MUSSELS

      White Wine, Garlic, Butter

    • TEMPURA ROCK SHRIMP

      Avocado Aioli, Diablo Glaze

    • CRISPY FRIED CALAMARI

      Fried Peppers, Lemon-Basil Aioli

    • GRILLED OYSTERS

      Garlic Butter, Parmesan Cheese

    • CHARRED GREEK OCTOPUS

      Fried Grits Cake, Tomatoes, Cilantro Chimichurri

    fresh seafood

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • STUFFED NICELAND COD FLORENTINE

      Crab Meat, Shrimp, Spinach, Parmesan

    • PAN-SEARED NICELAND ARCTIC CHAR

      Lobster Risotto, Balsamic Reduction

    • SESAME SEED CRUSTED PANAMA TUNA

      Wasabi, Soy Sauce, Pickle Ginger, Ocean Salad

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 22 OZ. BONE IN PRIME RIBEYE

    • *16 OZ. PORK CHOP

    • 16 oz. NEW YORK STRIP STEAK

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • GULF OF MEXICO BLACK GROUPER

    • FLORIDA MAHI-MAHI

    • NEW ENGLAND SEA SCALLOPS

    • NICELAND SALMON

    • RHODE ISLAND MONKFISH

    • ECUADOR SWORDFISH

    • NEW ZEALAND BUTTERFISH

    • NICELAND COD

    • 1.5 LB. LIVE MAINE LOBSTER

    chef’s specialties

    • JERK SEASONED GULF OF MEXICO GROUPER

      Sweet Plantains, Pineapple Salsa

    • PAN-SEARED WHOLE GREEK BRONZINO

      Mussels, Clams, White Wine, Garlic Butter

    • TOGARASHI CRUSTED ECUADOR WAHOO

      Sriracha, Ocean Salad, Sriracha Mayo

    • GRILLED ECUADOR SWORDFISH BLACK & BLUE

      Caramelized Onions, Bleu Cheese Butter

    • WHOLE FRIED YELLOWTAIL SNAPPER ANGRY

      Basil, Garlic, Orange Zest, Sriracha, Sriracha Mayo

    • GRILLED NICELAND SALMON

      Corn Salsa, Chipotle Beurre Blanc, Cotija Cheese

    • PAN-SEARED NEW ZEALAND BUTTERFISH

      Bacon Melted Leeks, Herb Goat Cheese

    enrichments

    • ADD SCALLOPS

    • ADD DYNAMITE

    • ADD SHRIMP

    • ADD BLACK & BLEU

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • CREAMED CORN

    • AU GRATIN POTATOES

    • SAUTEED GREEN BEANS

    • SAUTEED BRUSSELS SPROUTS

    • STEAMED BROCCOLI

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • LOBSTER BISQUE

      Tarragon Croutons

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • BLT SALAD

      Crispy Bacon, Buttermilk Bacon Dressing

    • CAPRESE SALAD

      Fresh Mozzarella, Tomato, Basil

    • ITALIAN WHITE ANCHOVY SALAD

      Mixed Greens, Parmesan, Capers, Truffle Vinaigrette

    oyster bar

    • *KUSSHI

      BRITISH COLUMBIA

    • *ROYAL MIYAGI

      BRITISH COLUMBIA

    • *DABOB BAY

      WASHINGTON

    • *MALPEQUE

      P.E.I.

    • *BEAU SOLEIL

      NEW BRUNSWICK

    • *PEMAQUID

      MAINE

    • *CUPIDS ARROW

      MAINE

    • *WELLFLEET

      MASSACHUSETTS

    • *COPPS ISLAND

      LONG ISLAND SOUND

    • *CHESAPEAKE BAY

      VIRGINIA

    • *DELAWARE BAY

      DELAWARE

    • *LITTLE WICOMICO

      VIRGINIA

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    “Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)

    "Recommended Eating 2014" - Orlando Magazine, (2014)

    “Best Brand Restaurant” – Florida Trend Magazine, (2013)

    4.2 Stars - OpenTable, (2012)

    "Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)

    "Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)

    Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)

    Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)

    "Certificate Of Excellence" - Trip Advisor, (2012)

    Zagat Certification - (2012, 2013)

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