Pointe Orlando - Orlando

jumbo shrimp cocktail

COLOSSAL CRABMEAT COCKTAIL

CHEF SELECT OYSTERS

FLORIDA STONE CRAB CLAWS

SNOW CRAB COCKTAIL CLAWS

1/2 LB. KING CRAB LEGS

MAINE | 1/4 LB LOBSTER COCKTAIL

SHRIMP & GRITS

Cajun Butter Sauce

*SPICY TUNA POKE

Crispy Wontons, Wasabi Emulsion

CHESAPEAKE BAY STYLE CRAB CAKE

Creamy Mustard Mayonnaise

ESCARGOTS BOURGUIGNONNE

Burgundy Butter And Puff Pastry

GRILLED OYSTERS ROCK

Spinach Persillade, Nueske's Bacon, Parmesan

STEAMED PRINCE EDWARD ISLAND MUSSELS

White Wine, Garlic Butter, Old Bay Toast

GRILLED OYSTERS

Garlic Butter, Parmesan Cheese

CRISPY FRIED CALAMARI

Fried Peppers, Lemon-Basil Aioli

CHARRED GREEK OCTOPUS

Fried Grits Cake, Tomatoes, Cilantro Chimichurri

CHESAPEAKE BAY STYLE CRAB CAKES

Creamy Mustard Mayonnaise

JUMBO SHRIMP SCAMPI

Tomatoes, Garlic Butter, Angel Hair Pasta

GRILLED FILET MIGNON AND SHRIMP

Parmesan Garlic Butter

PREMIUM ALASKA RED KING CRAB

Dutch Harbor Alaska Served With Drawn Butter

Chicken Fried Lobster

Truffled Honey, Cheesy Grits, Hot Sauce

PAN SEARED WILD ICELAND COD DYNAMITE

Crusted With Spicy Crab Meat, Spicy Butter Sauce

CRISPY FRIED WHOLE FLORIDA SNAPPER ANGRY

Sriracha, Sauteed Peppers, Garlic, Basil, Sriracha Cream

6 OZ. CENTER-CUT FILET MIGNON

10 OZ. CENTER-CUT FILET MIGNON

*16 OZ. PRIME NEW YORK STRIP STEAK

22 OZ. BONE IN PRIME RIBEYE

*16 OZ. DOUBLE BONE PORK CHOP

PAN-ROASTED CHICKEN CHOP

NEW ZEALAND JOHN DORY

ICELAND COD

NEW ENGLAND SEA SCALLOPS

GULF OF MEXICO BLACK GROUPER

ECUADOR SWORDFISH

RHODE ISLAND MONKFISH

GULF OF MEXICO GROUPER CHEEKS

HAWAII OPAKAPAKA SNAPPER

1.5 LB. LIVE MAINE LOBSTER

PAN- SEARED NEW ZEALAND JOHN DORY

Butternut Squash Risotto, Balsamic Reduction

JERK SEASONED FLORIDA MAHI-MAHI

Fried Plantains, Pineapple Salsa, Cilantro Oil

GRILLED ICELAND SALMON SURF & SURF

Grilled Asparagus, Shrimp Garlic Butter

GRILLED ECUADOR SWORDFISH

Roasted Corn Pico, Chipotle Sauce, Cotija Cheese

SEARED HAWAII OPAKAPAKA SNAPPER

Fingerling Potatoes, Bone-Vegetables Broth

STUFFED WILD ICELAND POLLOCK "FLORENTINE"

Crab Meat, Shrimp, Spinach, Parmesan,Lemon-Butter Sauce

ADD SCALLOPS

ADD SHRIMP

ADD BLACK & BLEU

5 OZ. COLD WATER LOBSTER TAIL

TRUFFLE WHIPPED POTATOES

GRILLED ASPARAGUS

HASHED BROWNS

A'la Oceanaire

AU GRATIN POTATOES

CREAMED CORN

STEAMED BROCCOLI

SAUTEED GREEN BEANS

SAUTEED BRUSSELS SPROUTS

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE

Tarragon Croutons

SEAFOOD CHOPPED SALAD

Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

CHOPPED HOUSE GREEN SALAD

Oceanaire Vinaigrette

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

ICEBERG LETTUCE WEDGE

Bacon, Tomato, Bleu Cheese Dressing

BLT SALAD

Crispy Bacon, Buttermilk Bacon Dressing

CAPRESE SALAD

Fresh Mozzarella, Tomato, Basil

ITALIAN WHITE ANCHOVY SALAD

Mixed Greens, Parmesan, Capers, Truffle Vinaigrette

*ROYAL MIYAGI

BRITISH COLUMBIA

*PICKERING PASS

WASHINGTON

*DABOB BAY

WASHINGTON

*HAMMERSLEY INLET

WASHINGTON

*QUEENS CUP

P.E.I.

*MALPEQUE

P.E.I.

*SUMMERSIDE

P.E.I.

*RASPBERRY POINT

P.E.I.

*KATAMA BAY

MASSACHUSETTS

*WIANNO

MASSACHUSETTS

*EAST BEACH

MASSACHUSETTS

*STORMY BAY

CONNECTICUT