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Pointe Orlando - Orlando

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  • a room with a round table and chairs }
    a room with a round table and chairs
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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  • dining tables and chairs set outside }
    dining tables and chairs set outside
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    • Hours & Location

    9101 International Blvd, Suite 1002,
    Orlando, FL 32819
    (407) 363-4801

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Fri, Feb 11, 2022: 4:00 PM - 10:00 PM
    Sat, Feb 12, 2022: 4:00 PM - 10:00 PM
    Sun, Feb 13, 2022: 4:00 PM - 10:00 PM
    Mon, Feb 14, 2022: 4:00 PM - 10:00 PM
    Sun, Apr 17, 2022: 11:00 AM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubBitesquadDoorDashPostmatesUberEats

    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In
     Make Reservations

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    Menus

    Oysters

    • *SWEET NECK

      P.E.I.

      $4

    • *ACADIAN PEARL

      NEW BRUNSWICK

      $4

    • *PEMAQUID

      MAINE

      $4

    • *ONSET

      MASSACHUSETTS

      $4

    • *OCEANAIRE PEARLS

      MASSACHUSETTS

      $4

    • *MOONSTONE

      RHODE ISLAND

      $4

    • *BEAVERTAIL

      RHODE ISLAND

      $3

    • *DELAWARE BAY

      DELAWARE

      $4

    Appetizers

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Jumbo Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $28

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $21

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $25

    • Buttermilk Fried Calamari

      Chiles, Chef’s Dipping Sauces

      $19

    • SNOW CRAB COCKTAIL CLAW

      Mustard Mayonnaise, Lime

      $28

    • FLORIDA STONE CRAB

      Mustard Mayonnaise, Lime

      $69

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $3.50

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • ITALIAN WHITE ANCHOVY SALAD

      MESCULIN GREENS, TOMATO, CAPERS, PARMESAN CHEESE, TRUFFLE VINAIGRETTE

      $16

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $26

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • CAPRESE SALAD

      Tomato, Mozzarella Cheese, Balsamic Vinaigrette, Basil

      $16

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $48

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $42

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus

      $54

    • Dutch Harbor Alaska Red King Crab

      Served With Drawn Butter

      per MP

    • PAN - SEARED MARYLAND ROCKFISH

      Mushroom Risotto, Balsamic Reduction

      $43

    • JERK SEASONED FLORIDA MAHI-MAHI

      Sweet Plantains, Pineapple Salsa

      $40

    • PANAMA OPEN BLUE COBIA BLACK & BLUE

      Sherry Caramelized Onion, Bleu Cheese Butter

      $42

    • PAN SEARED GULF OF MEXICO GROUPER

      Mussels, Curry Broth

      $43

    • STUFFED CARIBBEAN TRIGGERFISH FLORENTINE

      Crab Meat, Shrimp, Spinach, Parmesan, Lemon Butter Sauce

      $43

    Chef’s Specialties

    • Grilled Filet Mignon And Shrimp

      Parmesan Garlic Butter

      $45

    • 28 Day Dry-Aged Certified Angus Beef Ribeye

      14 oz.

      $69

    Simply Prepared

    Brushed With Lemon Butter

    • FLORIDA MAHI MAHI

      $36

    • ATLANTIC SALMON

      $35

    • HOLLAND DOVER SOLE

      $33

    • CARIBBEAN WHOLE YELLOWTAIL SNAPPER

      $42

    • PANAMA OPEN BLUE COBIA

      $36

    • GULF OF MEXICO GROUPER

      $36

    • 1.5 LBS LIVE MAINE LOBSTERS

      $65

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Bone In Prime Ribeye

      $66

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $26

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Hashed Browns

      $13

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $13

    • Lobster Mac & Cheese

      $30

    • Lobster Fried Rice

      $26

    • Parmesan Truffle Fries

      $13

    $75

    • Chateau Montelena Napa Valley Chardonnay

    $99

    • Moët & Chandon “Impérial” Brut Champagne

    • Chateau Montelena Napa Valley Cabernet Sauvignon

    $149

    • Caymus Napa Valley Cabernet Sauvignon

    • Orin Swift “Papillon” Napa Valley Red Blend

    • Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon

    • Cakebread Napa Valley Cabernet Sauvignon

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Cabernet Sauvignon, Hall, Coeur, St. Helena

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin, Isosceles, Paso Robles

      $35

    • Red Blend, Orin Swift, Papillon, Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      Glass $13

      Bottle $64

    • Chandon Brut Classic 187, Sparkling, California

      Glass $18

    • Nicolas Feuillatte, Brut 187, Chouilly

      Glass $26

    • Castello del Poggio, Moscato D'Asti, Piedmont

      Glass $13

      Bottle $51

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      Glass $30

    White

    • Pebble Lane, Chardonnay, Monterey County

      Glass $12

      Bottle $47

    • Butter Block, Chardonnay, Santa Maria Valley

      Glass $14

      Bottle $55

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      Glass $17

      Bottle $67

    • Calabria “Private Bin”, Moscato, Riverina

      Glass $12

      Bottle $47

    • Gabbiano “Cavaliere d’Oro”, Pinot Grigio, Delle Venezie DOC

      Glass $12

      Bottle $47

    • High Heaven “Starshower”, Riesling, Columbia Valley

      Glass $13

      Bottle $51

    • Giesen, Sauvignon Blanc, Marlborough

      Glass $12

      Bottle $47

    • Duckhorn, Sauvignon Blanc, Napa

      Glass $17

      Bottle $66

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      Glass $12

      Bottle $47

    • Daou, Rosé, Paso Robles

      Glass $15

      Bottle $58

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      Glass $12

      Bottle $47

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      Glass $18

      Bottle $71

    • Toby Tylor, Cabernet Sauvignon, Walla Walla

      Glass $20

      Bottle $78

    • Vina Cobos “Felino”, Malbec, Mendoza

      Glass $14

      Bottle $55

    • 14 Hands, Merlot, Columbia Valley

      Glass $13

      Bottle $51

    • Pebble Lane, Pinot Noir, Monterey County

      Glass $14

      Bottle $47

    • The Harrison, Pinot Noir, Willamette Valley

      Glass $18

      Bottle $71

    • Belle Glos, “Balade”, Pinot Noir, Santa Rita Hills

      Glass $19

      Bottle $75

    • The Calling “Visionary”, Red Blend, Alexander Valley

      Glass $16

      Bottle $63

    Cocktails 15

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube

    • Blackberry Smash

      Disaronno Originale, Knob Creek Bourbon, Blackberries, Mint, Cranberry Juice

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • High Plains Drifter

      Russell's Reserve 10 Year Bourbon, Bénédictine D.O.M., Grand Marnier, Bitter Truth Pimento Dram, Fresh Lemon Juice, Fee Brothers Orange Bitters

    • Nouveau Paloma

      Casamigos Blanco Tequila, Liber & Co. Grapefruit Shrub, Pink Grapefruit, Calabria 'Private Bin' Moscato

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Sparkling Raspberry Sangria

      Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Gosling's Ginger Beer

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange

    • Aperol Spritz

      Aperol, La Marca Prosecco and Soda served with fresh orange

    • Perfect G n T

      Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever Tree Tonic Water

    Bespoke Classics 25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Remy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 407-363-4801

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $28

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $25

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Buttermilk Fried Calamari

      Chiles, Chef’s Dipping Sauces

      $19

    • Oceanaire Signature Sourdough & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Greek Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $26

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $21

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $48

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $42

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $49

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $54

    • Lobster Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $42

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Dutch Harbor Alaska Red King Crab

      $95

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Lobster Fried Rice

      $26

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $30

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $12

    • Flourless Chocolate Torte

      $15

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    “Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)

    "Recommended Eating 2014" - Orlando Magazine, (2014)

    “Best Brand Restaurant” – Florida Trend Magazine, (2013)

    4.2 Stars - OpenTable, (2012)

    "Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)

    "Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)

    Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)

    Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)

    "Certificate Of Excellence" - Trip Advisor, (2012)

    Zagat Certification - (2012, 2013)

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