Pointe Orlando - Orlando
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Hours & Location
9101 International Blvd, Suite 1002,
Orlando, FL 32819
(407) 363-4801
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, Jun 19, 2022: 3:00 PM - 8:00 PMPick Up:
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Delivery:
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
Make Reservations
Menus
Oysters
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*KISU
BRITISH COLUMBIA
$4
-
*FANCY SWEET
NEW BRUNSWICK
$4
-
*MALPEQUE
P.E.I.
$4
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*PEMAQUID
MAINE
$4
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*WELLFLEET
MASSACHUSETTS
$4
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*WATCH HILL
RHODE ISLAND
$4
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*COPP'S ISLAND
LONG ISLAND SOUND
$4
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*BLACKBERRY
VIRGINIA
$4
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Jumbo Lump Crabmeat Cocktail
Cocktail Sauce, Mustard Mayonnaise
$32
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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CHARRED GRILLED GREEK OCTOPUS
YUCCA FRIES, CILANTRO CHIMICHURRI, BLISTERED HEIRLOOM TOMATOES
$25
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BUTTERMILK FRIED CALAMARI
Chiles, Lemon, Basil Aioli
$19
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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Oceanaire Classic Sourdough Bread And Relish Tray
$3.50
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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CAPRESE SALAD
Tomato, Basil, Balsamic Vinaigrette, Fresh Mozzarella
$16
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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ITALIAN WHITE ANCHOVY SALAD
MIXED GREENS, TOMATOES, CAPERS, PARMESAN CHEESE, TRUFFLE VINAIGRETTE
$18
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Premium Red King Crab
Served With Drawn Butter, per LB
$125
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*JERK SEASONED BRAZIL WAHOO
Sweet Plantains, Pineapple Salsa
$40
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*FRIED CARIBBEAN WHOLE SNAPPER "ANGRY"
Sriracha, Sauteed Peppers, Basil, Orange Peel, Garlic
$43
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*PAN-SEARED RHODE ISLAND MONKFISH
MUSSELS, CLAMS, WHITE WINE, GARLIC BUTTER, TOMATO, SCALLION
$38
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*GRILLED FLORIDA MAHI MAHI BLACK & BLUE
CARAMELIZED ONIONS, BLEU CHEESE BUTTER
$42
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*STUFFED CARIBBEAN TRIGGERFISH "FLORENTINE"
Crab Meat, Shrimp, Spinach, Parmesan, Chive Butter Sauce
$42
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PAN-SEARED ATLANTIC SALMON
Mushroom Risotto, Balsamic Glaze
$38
Chef’s Specialties
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$45
Simply Prepared
Brushed With Lemon Butter-
*BRAZIL WAHOO
$37
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*ALASKAN HALIBUT
$39
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*FLORIDA MAHI MAHI
$36
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*ECUADOR SWORDFISH
$36
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*ATLANTIC SALMON
$35
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Jumbo Massachusetts Sea Scallops
$59
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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14 oz. West Australia Lobster Tail
$119
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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16 oz. Prime New York Strip
$60
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*28 OZ TOMAHAWK RIBEYE
$110
Enrichments
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Angry
$5
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Dynamite
$18
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Black & Bleu
$6
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Lump Crab Louie
$18
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
Sides
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Truffle Whipped Potatoes
$13
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Grilled Asparagus
$13
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Hashed Browns
$13
A'la Oceanaire – ADD $3
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Creamed Corn
$13
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Garlic Green Beans
$13
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Lobster Mac & Cheese
$35
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Shrimp Fried Rice
$18
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SAUTEED VEGETABLES
$13
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BACON STEAK WHIT BOURBON GLAZE
$14
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Parmesan Truffle Fries
$13
$75
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Chateau Montelena Napa Valley Chardonnay
$99
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Moët & Chandon “Impérial” Brut Champagne
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Chateau Montelena Napa Valley Cabernet Sauvignon
$149
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Orin Swift “Papillon” Napa Valley Red Blend
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Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon
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Cakebread Napa Valley Cabernet Sauvignon
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$30
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Cabernet Sauvignon, Hall, Coeur, St. Helena
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$25
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Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros
$40
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Red Blend, Justin, Isosceles, Paso Robles
$35
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Red Blend, Orin Swift, Papillon, Napa Valley
$45
Sparkling
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La Marca, Prosecco, Prosecco DOC
Glass $14
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Chandon Brut Classic 187, Sparkling, California
Glass $19
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Nicolas Feuillatte, Brut 187, Chouilly
Glass $27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
Glass $31
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Albert Bichot, Cremant de Borgogne, Rosé
Glass $14
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Calabria, Moscato, Riverina
Glass $14
White
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Pebble Lane, Chardonnay, Monterey County
Glass $13
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Butter Block, Chardonnay, Santa Maria Valley
Glass $15
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Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
Glass $18
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Santa Margherita, Pinot Grigio, Alto Adige DOC
Glass $17
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A to Z Wineworks, Riesling, Oregon
Glass $14
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Love Block, Sauvignon Blanc, Marlborough
Glass $16
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
Glass $13
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Daou, Rosé, Paso Robles
Glass $15
Red
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Pebble Lane, Cabernet Sauvignon, Monterey County
Glass $13
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Raymond “Primal Cut”, Cabernet Sauvignon, North Coast
Glass $19
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Austin Hope, Cabernet Sauvignon, B20, Paso Robles
Glass $16
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Toby Tylor, Cabernet Sauvignon, Napa Valley
Glass $20
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Vina Cobos “Felino”, Malbec, Mendoza
Glass $15
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14 Hands, Merlot, Columbia Valley
Glass $13
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Pebble Lane, Pinot Noir, Monterey County
Glass $13
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The Harrison, Pinot Noir, Willamette Valley
Glass $18
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Rodney Strong, Pinot Noir, Russian River Valley
Glass $16
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Educated Guess, Red Blend, Reserve, Napa Valley
Glass $21
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Domaine Stephan Ogier, Les Temps est Venu, Syrah, Côtes du Rhône
Glass $19
Cocktails 16
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Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple
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Barrel-Aged Manhattan
A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube
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Blood Orange Reviver
Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon
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Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria, Moscato
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Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Fever-Tree Ginger Beer
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Spritz Me Peach
Ketel One Peach and Orange Blossom Vodka, Aperol, Lemon Juice, Fever-Tree Spiced Orange Ginger Ale
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Oceanaire 2.0
Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever-Tree Tonic Water
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Pinkies Out
Grey Goose Strawberry and Lemongrass Vodka, Martini and Rossi Fiero, Fever-Tree Pink Grapefruit Soda
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Aperol Spritz
Aperol, La Marca Prosecco and Soda served with fresh orange
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Lemon, Pinot Grigio
Bespoke Classics 25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim
Takeout Menu
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407-363-4801
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
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Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$49
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
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1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$66
-
16 oz. Prime New York Strip
$60
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
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Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
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Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
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Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
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Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)
“Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)
"Recommended Eating 2014" - Orlando Magazine, (2014)
“Best Brand Restaurant” – Florida Trend Magazine, (2013)
4.2 Stars - OpenTable, (2012)
"Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)
"Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)
Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)
Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)
"Certificate Of Excellence" - Trip Advisor, (2012)
Zagat Certification - (2012, 2013)