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Pointe Orlando - Orlando

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  • a room with a round table and chairs }
    a room with a round table and chairs
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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  • a room filled with dining tables, furniture and a large window }
    a room filled with dining tables, furniture and a large window
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  • dining tables and chairs set outside }
    dining tables and chairs set outside
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    • Hours & Location

    9101 International Blvd, Suite 1002,
    Orlando, FL 32819
    (407) 363-4801

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sat, Dec 24, 2022: 3:00 PM - 9:00 PM
    Sun, Dec 25, 2022: 1:00 PM - 8:00 PM
    Sat, Dec 31, 2022: 4:00 PM - 11:00 PM
    Sun, Jan 1, 2023: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In
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    Menus

    Oysters

    • *CHEF CREEK

      BRITISH COLUMBIA

      $4.50

    • BELLE DU JOUR

      NEW BRUNSWICK

      $4.50

    • *SUMMERSIDE

      P.E.I.

      $4

    • *MALPEQUE

      P.E.I.

      $4

    • *OCEANAIRE PEARLS

      MASSACHUSETTS

      $4.50

    • *WELLFLEEET

      MASSACHUSETTS

      $4

    • *COPPS ISLAND

      LONG ISLAND SOUND

      $4

    • *RAPPAHANNOCK

      MARYLAND

      $4

    Appetizers

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Colossal Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $32

    • BUTTERMILK FRIED CALAMARI

      Lemon Basil Aioli

      $19

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • CAPRESE SALAD

      Tomato, Basil, Balsamic Vinaigrette, Fresh Mozzarella

      $16

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • ITALIAN WHITE ANCHOVY SALAD

      MIXED GREENS, TOMATOES, CAPERS, PARMESAN CHEESE, TRUFFLE VINAIGRETTE

      $18

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • *JERK SEASONED FLORIDA MAHI MAHI

      Sweet Plantains, Pineapple Salsa

      $42

    • *ECUADOR SWORDFISH BLACK & BLUE

      Sherry Caramelized Onions, Bleu Cheese Butter

      $44

    • *PAN-SEARED ATLANTIC SALMON

      WILD MUSHROOM RISOTTO, BALSAMIC

      $39

    • *PAN-SEARED HOLLAND DOVER SOLE

      Toasted Almonds, Brown Butter

      $48

    • *STUFFED MAINE FLOUNDER "FLORENTINE"

      Shrimp, Crab Meat, Spinach, Parmesan, Lemon-Butter Sauce

      $44

    Simply Prepared

    Brushed With Lemon Butter

    • *ATLANTIC SALMON

      $35

    • *ECUADOR SWORDFISH

      $38

    • *NANTUCKET BAY SCALLOPS

      $58

    • *CARIBBEAN WHOLE SNAPPER

      $42

    • ALASKA HALIBUT

      $43

    • *GULF OF MEXICO GROUPER

      $39

    • Jumbo Massachusetts Sea Scallops

      $53

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Lump Crab Louie

      $16

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Lobster Mac & Cheese

      $35

    • BACON STEAK WITH BOURBON GLAZE

      $16

    • Parmesan Truffle Fries

      $14

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    • Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley

      $50

    • Cabernet Sauvignon, The Prisoner, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy

      $35

    • Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley

      $25

    • Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros

      $40

    • Red Blend, Justin "Isosceles", Paso Robles

      $50

    $99

    • Palmer and Company, Brut, Champagne, Reims

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $125

    • Chateau Montelena, Chardonnay, Napa Valley

    • Hoopes, Cabernet Sauvignon, Napa Valley

    $149

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Orin Swift “Papillon”, Red Blend, Napa Valley

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Calabria, Moscato, Riverina

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley

      $17

    • Siduri, Chardonnay, Willamette Valley

      $20

    • Duckhorn, Sauvignon Blanc, North Coast

      $18

    • Freak No. 33, Riesling, Clare Valley

      $15

    • David Finlayson "Camino Africana", Chenin Blanc, Stellenbosch

      $15

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Rumor, Rosé, Provence

      $19

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    • Achaval Ferrer, Cabernet Franc, Mendoza

      $14

    • Daniele Conterno, Nebbiolo, Langhe

      $19

    • Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago

      $16

    • Vermillion, Red Blend, California

      $21

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • Pipe Dream

      Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial and Fresh Lemon Juice. Served Over Crushed Ice in a Pipette with Dehydrated Blood Orange

    • Dragon Highball

      Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice and Fever-Tree Lime Yuzu Soda. Garnished with Lime and Dehydrated Dragon Fruit

    • Third Marriage

      Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”

    • Gris Gris

      Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel with Fresh Pineapple Slice

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $18

    Takeout Menu

    • 407-363-4801

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    “Critics Choice for Best Seafood” - Orlando Sentinel Foodie Awards, (2015)

    "Recommended Eating 2014" - Orlando Magazine, (2014)

    “Best Brand Restaurant” – Florida Trend Magazine, (2013)

    4.2 Stars - OpenTable, (2012)

    "Best New Restaurant" - Orlando Home and Leisure Magazine, (2007)

    "Best Seafood Restaurant" - Orlando Magazine, (2008, 2009)

    Voted "Best Chain Restaurant" - Orlando Sentinel Foodie Awards, (2007)

    Voted "Best Seafood" - Orlando Sentinel Foodie Awards, (2009, 2010, 2011, 2012)

    "Certificate Of Excellence" - Trip Advisor, (2012)

    Zagat Certification - (2012, 2013)

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