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    • Hours & Location

    30 S Meridian St,
    Indianapolis, IN 46204
    (317) 955-2277

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Thu, Nov 24, 2022: 1:00 PM - 8:00 PM
    Sat, Dec 24, 2022: 3:00 PM - 9:00 PM
    Sun, Dec 25, 2022: 1:00 PM - 8:00 PM
    Sat, Dec 31, 2022: 4:00 PM - 11:00 PM
    Sun, Jan 1, 2023: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubPostmatesUberEats


    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Valet Parking available during restaurant hours.
    Valet Cost: $12 

    Open for Dine-In
     Make Reservations

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    Menus

    HONORING BREAST CANCER AWARENESS MONTH

    • HOPE Floats

      CALIROSA ROSA BLANCO TEQUILA, DISARRONO AMARETTO, LEMON JUICE, STRAWBERRY PUREE, PROSECCO $1 FROM EACH COCKTAIL WILL BE DONATED TO THE BREAST CANCER RESEARCH FOUNDATION

      $17

    • *PINK LADIES – CAPE COD

      In partnership with Pangea Shellfish Company, a portion of the proceeds of all Pink Ladies Oysters will be donated to the Breast Cancer Research Foundation

      $4

    Oysters

    • *OISHI

      WASHINGTON

      $5

    • *HAMMERSLEY

      WASHINGTON

      $4

    • *BOSU

      WASHINGTON

      $5

    • *BOOMAMOTO

      CAPE COD

      $4

    • *OCEANAIRE PEARLS

      BOSTON, MA

      $4

    • *FANNY BAY

      BRITISH COLUMBIA

      $5

    • *SKOOKUM

      WASHINGTON

      $4

    • *TOTTEN ISLAND

      WASHINGTON

      $4

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Jumbo Shrimp Cocktail

      $24

    • Chef Select Oysters

      $24

    • King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $68

    • Osetra Black Caviar

      $75

    • Colossal Lump Crabmeat Cocktail

      $32

    Appetizers

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Escargots Bourguignonne

      Burgundy Butter and Puff Pastry

      $18

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • GRILLED SPANISH OCTOPUS

      Ratatouille, Cashew Romesco, Basil Aioli

      $26

    • BUTTERMILK FRIED CALAMARI

      Crispy Lemon, Red Fresno, Jalapeno, Chef's Dipping Sauce

      $19

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • CAPRESE SALAD

      Fresh Basil, Balsamic Vinaigrette, Basil Oil, Mozzarella, Tomato

      $19

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • LOBSTER BISQUE

      Vanilla Mascarpone, Puff Pastry

      $20

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $52

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    • *CEDAR ROASTED FAROE ISLAND SALMON

      Arugula, Pomegranate, Sweet Potato, Fennel, Pepita, Smoked Olive Oil, Goat Cheese

      $42

    • *GRILLED WILD ECUADOR SWORDFISH "BLACK & BLUE"

      Caramelized Onion, Blue Cheese Butter, Green Onion

      $42

    • *SEARED JUMBO MASSACHUSETTS SEA SCALLOPS

      Root Vegetable Mash, Sweet Potato-Apple Fritter, Apple Cider Gastrique, Parsnip Crisp, Hazelnut-Pistachio Dukkah, Pink Peppercorn

      $76

    • *WHOLE HOLLAND DOVER SOLE "PICATTA"

      White Wine, Caper, Shallot, Butter, Crouton, Parmesan

      $78

    • *SEARED WILD ALASKA HALIBUT

      Quinoa Cake, Kale, Walnut, Pickled Golden Raisin, Red Pepper Coulis, Herb Creme Fraiche

      $64

    • *WHOLE FRIED MEDITERRANEAN BRANZINO

      Napa Cabbage Slaw, Sweet Chili Sauce

      $52

    • *GRILLED RHODE ISLAND MONKFISH

      Curried Butternut Squash Bisque, Braised Greens, Neuske Bacon, Pickled Ginger Sriracha Creme

      $43

    Chef’s Specialties

    • *SMOKED TROUT MIXED GREEN SALAD

      Maple Brown Sugar Glazed Sweet Potato, Apple, Dried Cranberries, Spiced Pecans, Apple Cider Vinaigrette

      $26

    Simply Prepared

    Brushed With Lemon Butter

    • *WILD ALASKA HALIBUT

      $56

    • *FAROE ISLAND SALMON

      $34

    • *WHOLE HOLLAND DOVER SOLE

      $72

    • *WILD ECUADOR SWORDFISH

      $36

    • *MARSHALL ISLAND YELLOWFIN TUNA

      $46

    • *RHODE ISLAND MONKFISH

      $35

    • *WHOLE MEDITERRANEAN BRANZINO

      $46

    • Jumbo Massachusetts Sea Scallops

      $68

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *16 OZ. DOUBLE BONE-IN PORK CHOP

      $39

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    • SAUTEED FOIE GRAS

      $22

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Garlic Green Beans

      $14

    • Shrimp Fried Rice

      $18

    • Lobster & Crab Mac & Cheese

      $35

    • NUESKE'S BACON STEAK- VANILLA MAPLE BOURBON GLAZE

      $22

    $69

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

    $99

    • Moët & Chandon “Impérial”, Brut Champagne

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $149

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Orin Swift “Papillon”, Red Blend, Napa Valley

    • Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Chardonnay, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin "Isosceles", Paso Robles

      $35

    • Red Blend, Orin Swift "Papillon", Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

      $17

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Calabria “Private Bin”, Moscato, Riverina

      $12

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • A to Z Wineworks, Riesling, Oregon

      $14

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Peju, Sauvignon Blanc, Napa Valley

      $17

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $12

    • Daou, Rosé, Paso Robles

      $15

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    • Rodney Strong, Pinot Noir, Russian River Valley

      $16

    • Educated Guess "Reserve", Red Blend, Napa Valley

      $21

    • Domaine Stephane Ogier, "Le Temps Est Venu", Syrah, Côtes du Rhône

      $19

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Granny Smith Apple, Fresh Lime Juice

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth and Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred and Served Over a 2X2 Ice Cube

    • Blackberry Smash

      Disaronno Originale, Knob Creek Bourbon, Blackberries, Mint, Cranberry Juice

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Fresh Lemon Juice

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • High Plains Drifter

      Russell's Reserve 10 Year Bourbon, Bénédictine D.O.M., Grand Marnier, Bitter Truth Pimento Dram, Fresh Lemon Juice, Fee Brothers Orange Bitters

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Sparkling Raspberry Sangria

      Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Spritz Me Peach

      Ketel One Peach and Orange Blossom Vodka, Aperol, Fresh Lemon Juice, Fever-Tree Spiced Orange Ginger Ale

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • Pinkies Out

      Grey Goose Strawberry and Lemongrass Vodka, Martini & Rossi Fiero, Fever-Tree Pink Grapefruit Soda

    • Aperol Spritz

      Aperol, La Marca Prosecco, Club Soda, Fresh Orange Peel

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 317-955-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    $59 per person | Available October 28 - 31, 2022

    First Course

    Choice of One

    • New England Clam Chowder

    • Roasted Beet & Burrata Salad

      Arugula, Toasted Pepitas, Honey Balsamic Vinaigrette

    • Crispy Fried Calamari

    Entrée Course

    Choice of One

    • Grilled Swordfish "Black & Bleu"

      Caramelized Onions, Bleu Cheese Butter

    • 8 OZ. Manhattan Cut Prime NY Strip

      Wild Mushroom Demi, Truffle Whipped Potatoes

    • Seared Responsibly Sourced Salmon

      Shaved Brussels Sprouts, Nueske's Bacon, Sage Brown Butter

    Third Course

    Choice of One

    • Oceanaire Key Lime Pie

      Whipped Cream

    • Pecan Turtle Cheesecake

      Toasted Pecans, Caramel, Chocolate Sauce, Chocolate Chips, Whipped Cream

    • Sticky Toffee Pudding

      Salted Toffee, Lace Cookie, Whipped Cream

    Tax & Gratuity not included.

    Daily Menu offerings are subject to change based on availability. 

    No substitutions please.

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2013)

    "Special Occasion Restaurant" - OpenTable, (2012)

    "Award of Excellence" - Trip Advisor, (2012)

    "Best Seafood" - Indy Star A-List, (2011)

    "Best of Fine Dining" - City Search, (2011)

    "Best Seafood Restaurant" - NUVO, (2007, 2008, 2009)

    Sustainability Award - Sante Restaurant Awards, (2008)

    Distinguished Restaurants of North America - DiRoNA Award, (2008)

    "Best Restaurant" - Indianapolis Monthly, (2007)

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