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    • Hours & Location

    30 S Meridian St,
    Indianapolis, IN 46204
    (317) 955-2277

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, Apr 9, 2023: 11:00 AM - 8:00 PM
    Sun, May 14, 2023: 11:00 AM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room in the vibrant heart of downtown Indianapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.

    Valet Parking available during restaurant hours.
    Valet Cost: $12 


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    Oysters

    • *SUNSEEKER

      WASHINGTON

      $4

    • *OCEANAIRE PEARLS

      MASSACHUSETTS

      $4

    • *CUPIDS ARROW

      MAINE

      $4

    • *SUMMERLOVE

      P.E.I.

      $4

    • *EAGLE ROCK

      WASHINGTON

      $4

    • *JUDD COVE

      WASHINGTON

      $5

    • *HONEYMOON

      NEW BRUNSWICK

      $4

    • *SEX ON THE BAY

      NEW BRUNSWICK

      $4

    • *CALM COVE

      WASHINGTON

      $4

    • *LOVE SHUCK

      MAINE

      $5

    • *WATCH HILL

      RHODE ISLAND

      $4

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $175

    • Fresh Florida Stone Crab Claws

      $28

    • Colossal Lump Crabmeat Cocktail

      $32

    • Jumbo Shrimp Cocktail

      $24

    • Chef Select Oysters

      $24

    • Caviar Dressed Chef Select Oysters

      $36

    • King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $56

    Appetizers

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Escargots Bourguignonne

      Burgundy Butter and Puff Pastry

      $18

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • *GRILLED SPANISH OCTOPUS

      Cactus Salad, Feta, Chorizo, Pepita, Crispy Tortilla

      $26

    • BUTTERMILK FRIED CALAMARI

      Crispy Artichoke, Mushroom, Peppers, Chef's Dipping Sauce

      $19

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • *LOBSTER BISQUE

      Puff Pastry, Whipped Cream

      $20

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • SLOW ROASTED MARINATED CAPRESE SALAD

      Fried Basil, Mozzarella, Balsamic Vinaigrette, Basil Oil

      $19

    • WINTER BURRATA SALAD

      Grilled Pear, Pomegranate Seeds, Mixed Greens, Mint, Maple Vinaigrette, Pistachio Hazelnut Dukkah

      $18

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $52

    • *GRILLED NEW ZEALAND ORA KING SALMON

      Pomegranate Molasses Glaze, Blood Orange, Fennel, Shallot, Red Fresno, Avocado, Pistachio, Citrus Vinaigrette

      $54

    • *GRILLED RHODE ISLAND MONKFISH "LOUIE"

      Laughing Bird Shrimp, Truffle Whipped Potatoes, Capers, Lemon Beurre Blanc

      $52

    • *SEARED WHOLE HOLLAND DOVER SOLE "PICATTA"

      Shallot, Caper, White Wine, Lemon Butter, Crispy Parmesan, Croutons

      $77

    • *WILD FLORIDA AMBERJACK "BLACK & BLUE"

      Caramelized Onion, Blue Cheese Butter, Green Onion

      $52

    • *SEARED CHILEAN SEABASS

      Soba Noodles, Bok Choy, Red Bell Pepper, Carrot, Miso Broth

      $77

    • *MASSACHUSETTS HADDOCK "FISH N' CHIPS"

      House Tartar Sauce, Lemon

      $36

    • *SEARED NANTUCKET BAY SCALLOPS

      Scallion Cream Sauce, Squid Ink Pasta, Parmesan, Micro Greens

      $55

    • *SEARED JUMBO MASSACHUSETTS SEA SCALLOPS

      Zucchini, Yellow Squash, Blistered Cherry Tomato, Pesto

      $76

    Chef’s Specialties

    • *OCEANAIRE PREMIUM SURF & TURF

      7 OZ. Snake River Farms Wagyu Filet, 6 OZ. Cold Water Lobster Tail, Asparagus

      $99

    Chef’s Specialties

    • 28 Day Dry-Aged Certified Angus Beef Ribeye

      14 oz.

      $69

    Simply Prepared

    Brushed With Lemon Butter

    • *NEW ZEALAND ORA KING SALMON

      $46

    • *WILD FLORIDA AMBERJACK

      $46

    • *CHILEAN SEABASS

      $69

    • *MARSHALL ISLAND YELLOWFIN TUNA

      $46

    • *BAJA, CA - GOLD SPOTTED SAND BASS

      $59

    • *RHODE ISLAND MONKFISH

      $36

    • *NANTUCKET BAY SCALLOPS

      $47

    • Jumbo Massachusetts Sea Scallops

      $68

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    • Premium Red King Crab, Per LB

      $125

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *16 OZ. DOUBLE BONE-IN PORK CHOP

      $41

    • *7 OZ. SNAKE RIVER FARMS WAYGU FILET

      $70

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    • BLUE CHEESE CRUST

      $3

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Lobster & Crab Mac & Cheese

      $35

    • BROCCOLINI- Sun Dried Tomato Sauce, Kalamata, Feta

      $16

    • NEUSKE'S BACON STEAK - BLACKBERRY JAM

      $22

    • Brussels Sprouts- Boursin ,Garlic, Chili Oil

      $16

    Oyster Service Martini

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $18

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Oceanaire 2.0

      Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • Pipe Dream

      Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.

    • Dragon Highball

      Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit

    • Third Marriage

      Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”

    • Gris Gris

      Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley

      $17

    • Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Siduri, Chardonnay, Willamette Valley

      $20

    • David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch

      $15

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • Freak No. 33, Riesling, Clare Valley

      $15

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Duckhorn, Sauvignon Blanc, North Coast

      $18

    • Calabria “Private Bin”, Moscato, Riverina

      $14

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Rumor, Rosé, Provence

      $19

    Red

    • Achaval Ferrer, Cabernet Franc, Mendoza

      $14

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos, “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago

      $16

    $99

    • Palmer and Company, Brut, Champagne, Reims

    $125

    • Chateau Montelena, Chardonnay, Napa Valley

    $149

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Orin Swift, “Papillon”, Red Blend, Napa Valley

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    • Cabernet Sauvignon, Hall, “Coeur”, St. Helena

      $35

    • Cabernet Sauvignon, The Prisoner, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley

      $25

    • Red Blend, Justin, “Isosceles”, Paso Robles

      $50

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil

    Takeout Menu

    • 317-955-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Brunch is available Sunday, April 9 from 11am - 2pm

    Full menu available all day.

    Brunch Specialties

    • LOBSTER BENEDICT

      English Muffin, Poached Egg, Arugula, Hollandaise, Caviar

      $39

    • FRIED CHICKEN & WAFFLE

      Hot Maple Honey, Sriracha Butter, Truffle Pearls

      $32

    • BANANAS FOSTER FRENCH TOAST

      Bourbon, Whipped Cream

      $22

    Sides

    • NUESKE’S BACON STEAK

      Blackberry Balsamic Jam

      $16

    • REDSKIN POTATO HASH

      Bell Pepper, Onion, Fresh Herb

      $13

    • FRIED BRUSSELS SPROUTS

      Herb Boursin, Fried Garlic, Chili Oil

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2013, 2016)

    "Special Occasion Restaurant" - OpenTable, (2012)

    "Award of Excellence" - Tripadvisor, (2012)

    "Best Seafood" - Indy Star A-List, (2011)

    "Best of Fine Dining" - City Search, (2011)

    "Best Seafood Restaurant" - NUVO, (2007, 2008, 2009)

    Sustainability Award - Sante Restaurant Awards, (2008)

    Distinguished Restaurants of North America - DiRoNA Award, (2008)

    "Best Restaurant" - Indianapolis Monthly, (2007)

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