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Downtown - Indianapolis

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    • Hours & Location

    30 S Meridian St,
    Indianapolis, IN 46204
    (317) 955-2277

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, Jun 19, 2022: 3:00 PM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubPostmatesUberEats


    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Valet Parking available during restaurant hours.
    Valet Cost: $12 

    Open for Dine-In
     Make Reservations

    Get Directions

    Menus

    Oysters

    • *TOTTEN INLET

      WASHINGTON

      $4

    • *WILLAPA SUPREME

      WASHINGTON

      $5

    • *ELD INLET

      WASHINGTON

      $4

    • *BEAUSOLEIL

      NEW BRUNSWICK

      $4

    • *HAMMERSLEY

      WASHINGTON

      $4

    • *CALM COVE

      WASHINGTON

      $4

    • *COTUIT

      CAPE COD

      $4

    • *BEAVER TAIL

      RHODE ISLAND

      $5

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Jumbo Shrimp Cocktail

      $24

    • Jumbo Lump Crabmeat Cocktail

      $32

    • Chef Select Oysters

      $24

    • King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $68

    • Osetra Black Caviar

      $75

    • Osetra Gold Caviar

      $150

    Appetizers

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Escargots Bourguignonne

      Burgundy Butter and Puff Pastry

      $18

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • GRILLED SPANISH OCTOPUS

      Peach Chutney, Pear, Crispy Parsnip, Balsamic Glaze

      $26

    • BUTTERMILK FRIED CALAMARI

      Crispy Lemon, Red Fresno, Jalapeno, Chef's Dipping Sauce

      $19

    • STUFFED CHILLED SMOKED SALMON

      Herb Cream Cheese, Goat Cheese, Red Onion Marmalade, Micro Greens

      $24

    • CLAMS CASINO

      Onion, Bell Pepper, Bacon, Butter, Crispy Parmesan Panko, Micro Greens

      $29

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $3.50

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • CAPRESE SALAD

      Fried Basil, Balsamic Vinaigrette, Basil Oil, Mozzarella, Tomato

      $19

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    Chef’s Specialties

    • 32 OZ. CERTIFIED ANGUS BEEF PORTERHOUSE

      HOUSE STEAK SAUCE

      $89

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $64

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • *SEARED MASSACHUSETTS JUMBO SEA SCALLOPS

      Butternut Squash Risotto, Zucchini, Yellow Squash, Fiddleheads, Blistered Grape Tomato, Ramp Chimichurri, Toasted Pepitas

      $78

    • *GRILLED FAROE ISLAND SALMON "BLACK & BLUE"

      Caramelized Onion, Blue Cheese Butter, Green Onion

      $40

    • *CEDAR ROASTED WILD ALASKA KING SALMON

      Maple Bourbon Glaze, Arugula, Beets, Watermelon Radish, Shallot, Avocado

      $76

    • *GRILLED WILD ECUADOR MAHI-MAHI "LOUIE"

      Laughing Bird Shrimp, Truffle Whipped Potato, Caper, Beurre Blanc

      $78

    • *SEARED WILD ALASKA HALIBUT

      Thai Peanut Coconut Sauce, Bok Choy, Green Onion, Mung Beans, Red Bell Pepper, Soba Noodles, Citrus Micro Greens

      $72

    • *WHOLE HOLLAND DOVER SOLE "PICATTA"

      Caper, Shallot, White Wine, Lemon, Butter, Parsley, Crispy Parmesan, Croutons

      $77

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply Prepared

    Brushed With Lemon Butter

    • *WILD ALASKA KING SALMON

      $68

    • *FAROE ISLAND SALMON

      $34

    • *WILD ECUADOR MAHI MAHI

      $62

    • *MALDIVES YELLOWFIN TUNA

      $59

    • *WHOLE HOLLAND DOVER SOLE

      $72

    • *WILD ALASKA HALIBUT

      $64

    • Jumbo Massachusetts Sea Scallops

      $68

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Bone In Prime Ribeye

      $66

    • *16 OZ. DOUBLE BONE-IN PORK CHOP

      $39

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Hashed Browns

      $13

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $13

    • Garlic Green Beans

      $13

    • Shrimp Fried Rice

      $18

    • WHOLE ROASTED RAINBOW CARROTS

      $13

    • NEUSKE'S BACON STEAK - CHERRY BALSAMIC JAM

      $22

    • Lobster & Crab Mac & Cheese

      $35

    $75

    • Chateau Montelena Napa Valley Chardonnay

    $99

    • Moët & Chandon “Impérial” Brut Champagne

    • Chateau Montelena Napa Valley Cabernet Sauvignon

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $149

    • Duckhorn Napa Valley Cabernet Sauvignon

    • Orin Swift “Papillon” Napa Valley Red Blend

    • Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon

    • Cakebread Napa Valley Chardonnay

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Chardonnay, Thierry and Pascale Matrot, Les Chalumeaux, Puligny-Montrachet 1er Cru

      $50

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin, Isosceles, Paso Robles

      $35

    • Red Blend, Orin Swift, Papillon, Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      Glass $14

    • Chandon Brut Classic 187, Sparkling, California

      Glass $18

    • Nicolas Feuillatte, Brut 187, Chouilly

      Glass $27

    • Albert Bichot, Cremant de Borgogne, Rosé

      Glass $14

    • Calabria, Moscato, Riverina

      Glass $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      Glass $13

    • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

      Glass $17

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      Glass $18

    • Calabria “Private Bin”, Moscato, Riverina

      Glass $12

    • Gabbiano “Cavaliere d’Oro”, Pinot Grigio, Delle Venezie DOC

      Glass $12

    • Confini, Pinot Grigio, Venezia

      Glass $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      Glass $17

    • A to Z Wineworks, Riesling, Oregon

      Glass $14

    • Love Block, Sauvignon Blanc, Marlborough

      Glass $16

    • Peju, Sauvignon Blanc, Napa Valley

      Glass $17

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      Glass $12

    • Daou, Rosé, Paso Robles

      Glass $15

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      Glass $13

    • Austin Hope, Cabernet Sauvignon, B20, Paso Robles

      Glass $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      Glass $20

    • Vina Cobos “Felino”, Malbec, Mendoza

      Glass $15

    • 14 Hands, Merlot, Columbia Valley

      Glass $13

    • Pebble Lane, Pinot Noir, Monterey County

      Glass $13

    • The Harrison, Pinot Noir, Willamette Valley

      Glass $18

    • Rodney Strong, Pinot Noir, Russian River Valley

      Glass $16

    • Domaine Stephan Ogier, Les Temps est Venu, Syrah, Côtes du Rhône

      Glass $19

    Cocktails 16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria, Moscato

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Fever-Tree Ginger Beer

    • Spritz Me Peach

      Ketel One Peach and Orange Blossom Vodka, Aperol, Lemon Juice, Fever-Tree Spiced Orange Ginger Ale

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever-Tree Tonic Water

    • Pinkies Out

      Grey Goose Strawberry and Lemongrass Vodka, Martini and Rossi Fiero, Fever-Tree Pink Grapefruit Soda

    • Aperol Spritz

      Aperol, La Marca Prosecco and Soda served with fresh orange

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Lemon, Pinot Grigio

    Bespoke Classics 25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 317-955-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $49

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2013)

    "Special Occasion Restaurant" - OpenTable, (2012)

    "Award of Excellence" - Trip Advisor, (2012)

    "Best Seafood" - Indy Star A-List, (2011)

    "Best of Fine Dining" - City Search, (2011)

    "Best Seafood Restaurant" - NUVO, (2007, 2008, 2009)

    Sustainability Award - Sante Restaurant Awards, (2008)

    Distinguished Restaurants of North America - DiRoNA Award, (2008)

    "Best Restaurant" - Indianapolis Monthly, (2007)

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