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    a room with a large table set with plates and wine glasses
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    • Hours & Location

    30 S Meridian St,
    Indianapolis, IN 46204
    (317) 955-2277

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Mon, Sep 2, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room in the vibrant heart of downtown Indianapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.

    Valet Parking available during restaurant hours.
    Valet Cost: $15


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    Specials

    • Sockeye Salmon Mango Maki

      Avocado, Spicy Masago Mayo, Unagi Sauce

      $21

    • Smoked Sockeye Salmon

      House Smoked, Chef Accoutrements

      $22

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • *Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Hot Stone Sesame Tuna

      Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce

      6 oz. $26

      10 oz. $53

    • *SPICY TUNA ROLL

      Carrot, Avocado, Red Pepper, Spicy Mayo

      $21

    Appetizers

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      Sm $26

      Lg $50

    • Escargots Bourguignonne

      $18

    • Shrimp & Grits

      $19

    • Spicy Tempura Laughing Bird Shrimp

      $22

    • GRILLED SPANISH OCTOPUS

      $26

    • BUTTERMILK FRIED CALAMARI

      $19

    • NUESKE'S BACON STEAK

      $22

    Soup & Salad

    • New England Clam Chowder

      $13

    • Seafood Chopped Salad

      $28

    • Chopped House Green Salad

      $13

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $14

    • INDIANA TOMATO & MOZZARELLA CAPRESE

      $19

    Chef’s Specialties

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $53

    • Chilean Sea Bass 'Ramen'

      Miso Dashi Broth, Shoyu Egg

      $49

    • Mediterranean Branzino

      Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette

      $45

    • *GRILLED COSTA RICA SWORDFISH "BLACK AND BLEU"

      Caramelized Onions, Bleu Cheese Butter, Green onions

      $43

    • *CEDAR BOARD WILD ALASKA SOCKEYE SALMON

      Spring Greens Salad With Strawberries, Lemon Poppy Dressing, Cucumber, Almond

      $46

    • *GRILLED VERLASSO SALMON

      Cannellini Bean Ragout, Lemon Basil Vinaigrette

      $38

    • *GRILLED WILD ALASKA HALIBUT

      Grilled Peach, Pecans, Basil, Orange Zest, Brown Butter

      $55

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *MARSHALL ISLAND YELLOWFIN TUNA

      $49

    • *WILD COSTA RICA SWORDFISH

      $39

    • *WHOLE MEDITERRENEAN BRANZINO

      $49

    • *WILD PACIFIC WAHOO

      $39

    • *CHILEAN SEABASS

      $45

    • *VERLASSO SALMON

      $36

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Premium Red King Crab, Per LB

      $99

    • Wild Alaska Halibut

      $49

    • Wild Alaska Sockeye Salmon

      $39

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    • Crab Miso Ginger Butter

      $18

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $64

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *16 OZ. Double Bone Pork Chop

      $36

    For The Table 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Garlic Green Beans

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • GRILLED BROCCOLINI

    • Lobster & Crab Mac & Cheese

      $35

    • Crispy Fried Brussels Sprouts

      $15

    • Shrimp Fried Rice

      $18

    • HERB ROASTED RED POTATOES

      $15

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