Downtown - Indianapolis
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Hours & Location
30 S Meridian St,
Indianapolis, IN 46204
(317) 955-2277
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, Apr 9, 2023: 11:00 AM - 8:00 PMSun, May 14, 2023: 11:00 AM - 8:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room in the vibrant heart of downtown Indianapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.
Valet Parking available during restaurant hours.
Valet Cost: $12
Make Reservations
Menus
Oysters
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*SUNSEEKER
WASHINGTON
$4
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*OCEANAIRE PEARLS
MASSACHUSETTS
$4
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*CUPIDS ARROW
MAINE
$4
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*SUMMERLOVE
P.E.I.
$4
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*EAGLE ROCK
WASHINGTON
$4
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*JUDD COVE
WASHINGTON
$5
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*HONEYMOON
NEW BRUNSWICK
$4
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*SEX ON THE BAY
NEW BRUNSWICK
$4
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*CALM COVE
WASHINGTON
$4
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*LOVE SHUCK
MAINE
$5
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*WATCH HILL
RHODE ISLAND
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$175
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Fresh Florida Stone Crab Claws
$28
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Colossal Lump Crabmeat Cocktail
$32
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Jumbo Shrimp Cocktail
$24
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Chef Select Oysters
$24
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Caviar Dressed Chef Select Oysters
$36
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King Crab Legs
$62.50
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Maine Lobster Cocktail
$56
Appetizers
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Escargots Bourguignonne
Burgundy Butter and Puff Pastry
$18
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Shrimp & Grits
Cajun Butter Sauce
$19
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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*GRILLED SPANISH OCTOPUS
Cactus Salad, Feta, Chorizo, Pepita, Crispy Tortilla
$26
-
BUTTERMILK FRIED CALAMARI
Crispy Artichoke, Mushroom, Peppers, Chef's Dipping Sauce
$19
-
Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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*LOBSTER BISQUE
Puff Pastry, Whipped Cream
$20
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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SLOW ROASTED MARINATED CAPRESE SALAD
Fried Basil, Mozzarella, Balsamic Vinaigrette, Basil Oil
$19
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WINTER BURRATA SALAD
Grilled Pear, Pomegranate Seeds, Mixed Greens, Mint, Maple Vinaigrette, Pistachio Hazelnut Dukkah
$18
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$52
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*GRILLED NEW ZEALAND ORA KING SALMON
Pomegranate Molasses Glaze, Blood Orange, Fennel, Shallot, Red Fresno, Avocado, Pistachio, Citrus Vinaigrette
$54
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*GRILLED RHODE ISLAND MONKFISH "LOUIE"
Laughing Bird Shrimp, Truffle Whipped Potatoes, Capers, Lemon Beurre Blanc
$52
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*SEARED WHOLE HOLLAND DOVER SOLE "PICATTA"
Shallot, Caper, White Wine, Lemon Butter, Crispy Parmesan, Croutons
$77
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*WILD FLORIDA AMBERJACK "BLACK & BLUE"
Caramelized Onion, Blue Cheese Butter, Green Onion
$52
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*SEARED CHILEAN SEABASS
Soba Noodles, Bok Choy, Red Bell Pepper, Carrot, Miso Broth
$77
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*MASSACHUSETTS HADDOCK "FISH N' CHIPS"
House Tartar Sauce, Lemon
$36
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*SEARED NANTUCKET BAY SCALLOPS
Scallion Cream Sauce, Squid Ink Pasta, Parmesan, Micro Greens
$55
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*SEARED JUMBO MASSACHUSETTS SEA SCALLOPS
Zucchini, Yellow Squash, Blistered Cherry Tomato, Pesto
$76
Chef’s Specialties
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*OCEANAIRE PREMIUM SURF & TURF
7 OZ. Snake River Farms Wagyu Filet, 6 OZ. Cold Water Lobster Tail, Asparagus
$99
Chef’s Specialties
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28 Day Dry-Aged Certified Angus Beef Ribeye
14 oz.
$69
Simply Prepared
Brushed With Lemon Butter-
*NEW ZEALAND ORA KING SALMON
$46
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*WILD FLORIDA AMBERJACK
$46
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*CHILEAN SEABASS
$69
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*MARSHALL ISLAND YELLOWFIN TUNA
$46
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*BAJA, CA - GOLD SPOTTED SAND BASS
$59
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*RHODE ISLAND MONKFISH
$36
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*NANTUCKET BAY SCALLOPS
$47
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Jumbo Massachusetts Sea Scallops
$68
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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14 oz. West Australia Lobster Tail
$119
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Premium Red King Crab, Per LB
$125
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
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*16 OZ. DOUBLE BONE-IN PORK CHOP
$41
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*7 OZ. SNAKE RIVER FARMS WAYGU FILET
$70
Enrichments
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Angry
$5
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Dynamite
$18
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Black & Bleu
$6
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
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BLUE CHEESE CRUST
$3
Sides
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Truffle Whipped Potatoes
$14
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Grilled Asparagus
$14
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Hashed Browns
$14
A'la Oceanaire – ADD $3
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Creamed Corn
$14
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Lobster & Crab Mac & Cheese
$35
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BROCCOLINI- Sun Dried Tomato Sauce, Kalamata, Feta
$16
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NEUSKE'S BACON STEAK - BLACKBERRY JAM
$22
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Brussels Sprouts- Boursin ,Garlic, Chili Oil
$16
Oyster Service Martini
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Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$18
Cocktails $16
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
-
Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
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Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
-
Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
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Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
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Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
-
Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
-
Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
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Chandon Brut Classic 187, Sparkling, California
$19
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Albert Bichot, Crémant de Bourgogne, Rosé
$14
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Nicolas Feuillatte, Brut 187, Chouilly
$27
White
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Pebble Lane, Chardonnay, Monterey County
$13
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Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
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Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Siduri, Chardonnay, Willamette Valley
$20
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David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch
$15
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Confini, Pinot Grigio, Venezia
$13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
-
Freak No. 33, Riesling, Clare Valley
$15
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Love Block, Sauvignon Blanc, Marlborough
$16
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Duckhorn, Sauvignon Blanc, North Coast
$18
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Calabria “Private Bin”, Moscato, Riverina
$14
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
-
Rumor, Rosé, Provence
$19
Red
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Achaval Ferrer, Cabernet Franc, Mendoza
$14
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Pebble Lane, Cabernet Sauvignon, Monterey County
$13
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Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
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Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
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Viña Cobos, “Felino”, Malbec, Mendoza
$15
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14 Hands, Merlot, Columbia Valley
$13
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Pebble Lane, Pinot Noir, Monterey County
$13
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Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
$99
-
Palmer and Company, Brut, Champagne, Reims
$125
-
Chateau Montelena, Chardonnay, Napa Valley
$149
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Chateau Montelena, Cabernet Sauvignon, Napa Valley
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Orin Swift, “Papillon”, Red Blend, Napa Valley
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Duckhorn, Cabernet Sauvignon, Napa Valley
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$35
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Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
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Cabernet Sauvignon, The Prisoner, Napa Valley
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$40
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Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
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Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Takeout Menu
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317-955-2277
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
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Shrimp Fried Rice
$18
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Mac & Cheese
$13
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Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Brunch is available Sunday, April 9 from 11am - 2pm
Full menu available all day.
Brunch Specialties
-
LOBSTER BENEDICT
English Muffin, Poached Egg, Arugula, Hollandaise, Caviar
$39
-
FRIED CHICKEN & WAFFLE
Hot Maple Honey, Sriracha Butter, Truffle Pearls
$32
-
BANANAS FOSTER FRENCH TOAST
Bourbon, Whipped Cream
$22
Sides
-
NUESKE’S BACON STEAK
Blackberry Balsamic Jam
$16
-
REDSKIN POTATO HASH
Bell Pepper, Onion, Fresh Herb
$13
-
FRIED BRUSSELS SPROUTS
Herb Boursin, Fried Garlic, Chili Oil
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
Indianapolis Monthly's Top 25 Restaurants - (2013, 2016)
"Special Occasion Restaurant" - OpenTable, (2012)
"Award of Excellence" - Tripadvisor, (2012)
"Best Seafood" - Indy Star A-List, (2011)
"Best of Fine Dining" - City Search, (2011)
"Best Seafood Restaurant" - NUVO, (2007, 2008, 2009)
Sustainability Award - Sante Restaurant Awards, (2008)
Distinguished Restaurants of North America - DiRoNA Award, (2008)
"Best Restaurant" - Indianapolis Monthly, (2007)