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  • a dining room with tables set with plates and wine glasses
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    a room with a large table set with plates and wine glasses
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    • Hours & Location

    30 S Meridian St,
    Indianapolis, IN 46204
    (317) 955-2277

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Sun, Dec 24, 2023: 3:00 PM - 9:00 PM
    Mon, Dec 25, 2023: 1:00 PM - 8:00 PM
    Sun, Dec 31, 2023: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room in the vibrant heart of downtown Indianapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.

    Valet Parking available during restaurant hours.
    Valet Cost: $15


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    Oysters

    • *OCEANAIRE PEARLS

      MASSACHUSETTS

      $4

    • *BARSTOOL COCKTAIL

      P.E.I.

      $5

    • *ALPINE BAY

      P.E.I.

      $4

    • *PINK MOON

      P.E.I.

      $4

    • *MALPEQUE

      P.E.I.

      $5

    • *CARAQUET

      NEW BRUNSWICK

      $4

    • *KUSSHI

      BRITISH COLUMBIA

      $6

    • *CHELSEA GEM

      WASHINGTON

      $6

    • *NISQUALLY

      WASHINGTON

      $5

    • *ROYAL MIYAGI

      BRITISH COLUMBIA

      $4

    The Raw Bar

    • Grand Shellfish Tower

      a custom platter featuring our raw bar offerings

      per a la carte MKT

    • Maine Lobster Cocktail

      $56

    • Siberian Black Osetra Caviar

      $75

    • Colossal Lump Crabmeat Cocktail

      $32

    • *FLORIDA STONE CRAB CLAW

      $15

    • Jumbo Shrimp Cocktail

      $24

    • Chef Select Oysters

      $24

    • Caviar Dressed Chef Select Oysters

      $36

    • 8 oz. King Crab Legs

      $49

    Appetizers

    • Spicy Tuna Poke

      $21

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      $26

    • Escargots Bourguignonne

      $18

    • Shrimp & Grits

      $19

    • Spicy Tempura Laughing Bird Shrimp

      $22

    • GRILLED SPANISH OCTOPUS

      $26

    • BUTTERMILK FRIED CALAMARI

      $19

    Sushi

    • *Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • *Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $26

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Hamachi Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    • *SPICY TUNA ROLL

      Carrot, Avocado, Red pepper, Spicy Mayo

      $24

    Soup & Salad

    • New England Clam Chowder

      $13

    • LOBSTER BISQUE

      $20

    • Seafood Chopped Salad

      $28

    • Chopped House Green Salad

      $13

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $14

    • OVEN ROASTED TOMATO & MOZZARELLA CAPRESE

      $19

    • MIXED GREEN SALAD WITH NUESKE'S SMOKED CHICKEN

      $25

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $52

    • *SEARED WILD FLORIDA GOLDEN TILEFISH

      Butternut Squash Risotto, Spinach, Tomato

      $49

    • *CEDAR BOARD ROASTED FAROE ISLAND SALMON

      Apple, Craisin,Chevre, Arugula, Citrus Oil, Almond

      $40

    • *SEARED WILD FLORIDA POMPANO

      Couscous, Craisin, Kale, Butternut Squash, Pecan

      $46

    • *SEARED WILD NANTUCKET BAY SCALLOPS

      Squid Ink Pasta, Vodka Sauce, Leeks, Scallions

      $74

    • *GRILLED WILD HAWAII MONCHONG

      Parsnip Puree, Brussels Sprout, Pomegranate

      $39

    • *GRILLED WILD HAWAII WAHOO

      Sweet Potato Hash, Poblano Crema, Chorizo, Pepita

      $55

    • *GRILLED WILD ECUADOR SWORDFISH "BLACK & BLUE"

      Caramelized Onion, Blue Cheese Butter, Green Onion

      $38

    Chef’s Specialties

    • *WHOLE HOLLAND DOVER SOLE "PICATTA"

      Caper, Shallot, White Wine, Butter, Crispy Parmesan, Croutons

      $79

    Simply Prepared

    Brushed With Lemon Butter

    • *WILD TAHITI YELLOWFIN TUNA

      $48

    • *FAROE ISLAND SALMON

      $32

    • *WILD HAWAII MONCHONG

      $33

    • *WILD HAWAII WAHOO

      $47

    • *WILD NANTUCKET BAY SCALLOPS

      $68

    • *WILD FLORIDA GOLDEN TILEFISH

      $41

    • *WILD FLORIDA POMPANO

      $39

    • *WILD ECUADOR SWORDFISH

      $32

    • *14 OZ. WEST AUSTRALIA LOBSTER TAIL

      $99

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Premium Red King Crab, Per LB

      $99

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $64

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *16 OZ. DOUBLE BONE-IN PORK CHOP

      $36

    • *32 OZ. PRIME RIBEYE TOMAHAWK

      $139

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    • Crab Miso Ginger Butter

      $18

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Shrimp Fried Rice

      $18

    • Lobster & Crab Mac & Cheese

      $35

    • SAUTEED BUTTON MUSHROOM

      $15

    • ROASTED SWEET POTATOES

      $15

    • BRUSSELS SPROUTS

      $15

    Oyster Service Martini

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $18

    Cocktails $17

    • Corn Star Martini

      Tito's Handmade Vodka, Passoã Passion Fruit, Passion Fruit Juice, Reàl Vanilla, La Marca Prosecco

    • Winter Punch

      Patrón Reposado Tequila, Pomegranate Juice, Monin Vanilla Spice, Fresh Lime Juice

    • Perfect Blue G 'N' T

      Hendrick's Gin, Elderflower Liqueur, Lagoon Bay Icelandic Orange

    • The Honey Pot

      Malfy Con Arancia Gin, Lemon Juice, Passion Fruit, Tiki Cinnamon

    • A'Ku Crush

      Ron Zacapa 23 Rum, Disaronno, Monin Passion Fruit, Grapefruit Juice, Lime Juice

    • Spicy Pineapple Margarita

      Casamigos Reposado Tequila, Monin Hot Honey, Lime Juice, Pineapple Juice, Angostura Bitters

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Oceanaire 2.0

      Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Guava Daiquiri

      Bacardí Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 6 Weeks

    Rosé

    • Rosé, Rumor, Provence

      $19

    Red

    • Red Blend, Vermillion, California

      $21

    • Red Blend, Leviathan, California

      $22

    • Pinot Noir, Canyon Road, California

      $13

    • Pinot Noir, Belle Glos, “Balade”, Santa Rita Hills

      $20

    • Nebbiolo, Daniele Conterno, Langhe

      $19

    • Merlot, 14 Hands, Columbia Valley

      $13

    • Malbec, Trivento, Reserve, Mendoza

      $15

    • Cabernet Franc, Achaval Ferrer, Mendoza

      $14

    • Cabernet Sauvignon, Toby Tylor, Napa Valley

      $20

    • Cabernet Sauvignon, Raymond, “Primal Cut”, North Coast

      $19

    • Cabernet Sauvignon, Austin Hope, "B20", Paso Robles

      $16

    • Cabernet Sauvignon, Canyon Road, California

      $13

    White

    • Vermentino, Seghesio, Russian River Valley

      $15

    • Sauvignon Blanc, Duckhorn, North Coast

      $18

    • Sauvignon Blanc, Love Block, Marlborough

      $16

    • Riesling, Freak No. 33, Clare Valley

      $15

    • Pinot Grigio, Santa Margherita, Alto Adige DOC

      $17

    • Pinot Grigio, Confini, Venezia

      $13

    • Chardonnay, Mer Soleil, Reserve, Monterey

      $13

    • Chardonnay, Ellery Allyn, "The Nantucket", Russian River Valley

      $17

    • Chardonnay, Canyon Road, California

      $13

    Sparkling

    • Moscato, Calabria, Riverina

      $14

    • Champagne, Nicolas Feuillatte, Brut Réserve, Chouilly (187mL)

      $27

    • Sparkling, Albert Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy

      $14

    • Sparkling, Chandon Brut Classic 187, California

      $19

    • Prosecco, La Marca, Prosecco DOC

      $14

    $159

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Orin Swift, “Papillon”, Red Blend, Napa Valley

    $99

    • Raymond, "Primal Cut," Reserve, Cabernet Sauvignon, Napa Valley

    • Rombauer, Chardonnay, Napa Valley

    • The Prisoner Wine Company, “The Prisoner”, Red Blend, California

    • Daou, “Reserve”, Cabernet Sauvignon, Paso Robles

    • Palmer and Company, Brut, Champagne, Reims

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

    Premium Pours By Coravin™

    • Viognier, Darioush, Napa Valley

      $40

    • Red Blend, Justin, “Isosceles”, Paso Robles

      $50

    • Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy

      $35

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Cabernet Sauvignon, The Prisoner, California

      $30

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    Bespoke Classics $25

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    Takeout Menu

    • 317-955-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2013, 2016)

    "Special Occasion Restaurant" - OpenTable, (2012)

    "Award of Excellence" - Tripadvisor, (2012)

    "Best Seafood" - Indy Star A-List, (2011)

    "Best of Fine Dining" - City Search, (2011)

    "Best Seafood Restaurant" - NUVO, (2007, 2008, 2009)

    Sustainability Award - Sante Restaurant Awards, (2008)

    Distinguished Restaurants of North America - DiRoNA Award, (2008)

    "Best Restaurant" - Indianapolis Monthly, (2007)

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