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Downtown - Indianapolis

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  • a store inside of a building
    a store inside of a building
    Slide 1 of 4
  • a restaurants bar with large tv screens
    a restaurants bar with large tv screens
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  • a dining room with tables set with plates and wine glasses
    a dining room with tables set with plates and wine glasses
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  • a room with a large table set with plates and wine glasses
    a room with a large table set with plates and wine glasses
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    • Hours & Location

    30 South Meridian Street Suite 100,
    Indianapolis, IN 46204
    317-955-2277

    Wednesday    
    11:30AM–10PM
    Thursday    
    11:30AM–10PM
    Friday    
    11:30AM–11PM
    Saturday    
    5–11PM
    Sunday    
    5–10PM
    Monday
     5–10PM
    Tuesday    
    11:30AM–10PM

    Additional Info

    Valet parking available during restaurant dinner hours.
    Valet cost: $10

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY 5PM-7PM TUESDAY - FRIDAY 4PM-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • PARMESAN TRUFFLE FRIES

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    Small Bites - 8

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    Small Bites - 9

    • FILET MIGNON SLIDERS

      Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    Big Bites

    • BLACK & BLEU BURGER

      Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries

      $14

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $20

    • SHRIMP & GRITS

      Jumbo Shrimp, Creamy White Cheddar Grits

      $17

    • FISH & CHIPS

      Matchstick Fries

      $15

    • JUMBO COCKTAIL SHRIMP

      $4

    BOTTLED BEER

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • STELLA ARTOIS

    • HEINEKEN

    WINES BY THE GLASS

    • PEBBLE LANE MERLOT

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    Oyster Bar

    • *BELON

      MAINE

    • *CALM COVE

      WASHINGTON

    • *FLAPJACK

      WASHINGTON

    • *HAMMERSLEY

      WASHINGTON

    • *OCEANAIRE SALTS

      CAPE COD

    • *SNOW CREEK

      WASHINGTON

    The Raw Bar

    a custom platter featuring our raw bar offerings

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • FLORIDA STONE CRAB CLAW

    • *CALVISIUS OSCIETRA CLASSIC RUSSIAN STURGEON CAVIAR

    • SNOW CRAB CLAWS

    • KING CRAB BROILER CLAW

    Appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Marinara Sauce, Basil Pesto Aioli

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • NEW ENGLAND CLAM CHOWDER

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • TOMATO & MOZZARELLA SALAD

      Fresh Basil, Balsamic Vinaigrette, Basil Oil

    Simply Prepared

    brushed with lemon butter

    • *KYUQUOT SOUND SABLE FISH

    • *MAINE DIVER SCALLOPS

    • *WILD ICELAND SALMON

    • *HAWAII AHI TUNA

    • *NORTH PACIFIC COD

    • LIVE COLD WATER MAINE LOBSTER

    Sides

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • NUESKE'S BACON STEAK

    • PARMESAN ROSEMARY TRUFFLE FRIES

    • CREAM CORN

    • LOBSTER MAC & CHEESE

    Chef’s Specialties

    • CUBAN SANDWICH

      Pulled Pork, Neuske's Bacon, Swiss, Pickle, Mustard, French Fries

    • THE "S.S" COBB SALAD

      Grilled Shrimp, Scallops

    • BELGIAN WHEAT ALE BEER BATTER FISH & CHIPS

      Tartar Sauce, French Fries

    • LOBSTER GRILLED CHEESE

      Swiss Cheese, Fontina Cheese, Mild Cheddar Cheese

    • TEMPURA FRIED COD SANDWICH

      Lettuce, Tomato, Louie Dressing, French Fries

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Feta Cheese, Greek Vinaigrette

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese, Micro Cilantro

    • CHESAPEAKE BAY STYLE CRABCAKES

      Creamy Mustard Mayonnaise

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • FLORIDA STONE CRAB CLAW 24

    • *CALVISIUS OSCIETRA CLASSIC RUSSIAN STURGEON CAVIAR

    • KING CRAB LEGS

    • SNOW CRAB CLAWS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • KING CRAB BROILER CLAW

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Marinara, Basil Pesto Aioli

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • *HAWAII AHI TUNA SASHIMI

      Honey Crisp Apple, Jalapeno, Cilantro Oil, Shallot, Celery Leaf

    • GRILLED SPANISH OCTOPUS ALLA PUTTANESCA

      Polenta Cake, Caper, Olive, Garlic, Onion, Tomato, Grilled Lemon

    fresh seafood

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • ALASKA KING CRAB PASTA

      Squid Ink Pasta, Scallion Cream Sauce, Parmesan

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • *16 OZ. CENTER CUT NEW YORK STRIP STEAK

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • *KYUQUOT SOUND SABLE FISH

    • *WHOLE MEDITERRANEAN BRANZINO

    • *HAWAII AHI TUNA

    • *WHOLE HOLLAND DOVER SOLE

    • *WILD ICELAND SALMON

    • *MAINE DIVER SCALLOPS

    • *WILD ICELAND HADDOCK

    • *WILD ICELAND ARCTIC CHAR

    • LIVE COLD WATER LOBSTERS

    chef’s specialties

    • *SEARED WHOLE HOLLAND DOVER SOLE

      White Wine, Butter, Caper, Shallot, Crouton, Parmesan

    • *SEARED WILD MAINE DIVER SCALLOPS

      Butternut Squash Puree, Port Wine Stewed Plum, Toasted Horseradish

    • *SEARED WILD ICELAND SALMON

      Cranberry Almond Crust, Haricot Vert, Nueske's Bacon Lardon Maple Cranberry Gastrique

    • *SESAME SEARED HAWAII AHI TUNA

      Wakame Salad, Wasabi Emulsion, Pickled Ginger, Caramel Soy

    • *GRILLED KYUQUOT SOUND SABLEFISH "BLACK & BLEU"

      Caramelized Onion, Blue Cheese Butter, Green Onion

    • *GRILLED WHOLE BRANZINO "CIOPPINO"

      Little Neck Clam, P.E.I. Mussels, Fennel, Sourdough

    • *WILD ICELAND HADDOCK FISH & CHIPS

      Homeade French Fry, Tartar Sauce

    enrichments

    • "BLACK & BLEU"

    • DYNAMITE

    • ANGRY

    • 5 OZ. COLD WATER LOBSTER TAIL

    • SAUTEED MAINE LOBSTER MEAT

    sides

    • LOBSTER MAC & CHEESE

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • ROASTED BRUSSELS SPROUTS

    • CREAM CORN

    • ROASTED CAULIFLOWER

    • ALASKA KING CRAB TRUFFLE WHIPPED POTATOES

    • BAKED SWEET POTATOES

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • ROASTED TOMATO & MOZZARELLA SALAD

      Basil, Balsamic Vinaigrette, Basil Oil

    • BABY ARUGULA SALAD

      Roasted Butternut Squash, Pomegranate Vinaigrette, Brown Butter Sage Crouton, Dried Cranberry

    oyster bar

    • *BELON

      MAINE

    • *CALM COVE

      WASHINGTON

    • *FLAPJACK

      WASHINGTON

    • *HAMMERSLEY

      WASHINGTON

    • *OCEANAIRE SALTS

      CAPE COD

    • *SNOW CREEK

      WASHINGTON

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2013)

    "Special Occasion Restaurant" - OpenTable, (2012)

    "Award of Excellence" - Trip Advisor, (2012)

    "Best Seafood" - Indy Star A-List, (2011)

    "Best of Fine Dining" - City Search, (2011)

    "Best Seafood Restaurant" - NUVO, (2007, 2008, 2009)

    Sustainability Award - Sante Restaurant Awards, (2008)

    Distinguished Restaurants of North America - DiRoNA Award, (2008)

    "Best Restaurant" - Indianapolis Monthly, (2007)

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