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Downtown - Indianapolis

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  • a store inside of a building
    a store inside of a building
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  • a restaurants bar with large tv screens
    a restaurants bar with large tv screens
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  • a dining room with tables set with plates and wine glasses
    a dining room with tables set with plates and wine glasses
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  • a room with a large table set with plates and wine glasses
    a room with a large table set with plates and wine glasses
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    • Hours & Location

    30 South Meridian Street Suite 100,
    Indianapolis, IN 46204
    317-955-2277

    Sunday: 5:00 PM - 10:00 PM
    Monday: 5:00 PM - 10:00 PM
    Tuesday: 11:30 AM - 10:00 PM
    Wednesday: 11:30 AM - 10:00 PM
    Thursday: 11:30 AM - 10:00 PM
    Friday: 11:30 AM - 11:00 PM
    Saturday: 5:00 PM - 11:00 PM

    Additional Info

    Valet parking available during restaurant dinner hours.
    Valet cost: $10

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY 5PM-7PM TUESDAY - FRIDAY 4PM-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • PARMESAN TRUFFLE FRIES

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    Small Bites - 8

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    Small Bites - 9

    • FILET MIGNON SLIDERS

      Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    Big Bites

    • BLACK & BLEU BURGER

      Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries

      $14

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $20

    • SHRIMP & GRITS

      Jumbo Shrimp, Creamy White Cheddar Grits

      $17

    • FISH & CHIPS

      Matchstick Fries

      $15

    • JUMBO COCKTAIL SHRIMP

      $4

    BOTTLED BEER

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • STELLA ARTOIS

    • HEINEKEN

    WINES BY THE GLASS

    • PEBBLE LANE MERLOT

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    Oyster Bar

    • *DISCO HAMA

      WASHINGTON

    • *EAST BEACH

      RHODE ISLAND

    • *ELD INLET

      WASHINGTON

    • *HAMA HAMA

      WASHINGTON

    • *O'SCANNY

      MASSACHUSETTS

    • *PICKERING PASSAGE

      WASHINGTON

    The Raw Bar

    a custom platter featuring our raw bar offerings

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • *AMERICAN PADDLEFISH CAVIAR

    • SNOW CRAB CLAWS

    • KING CRAB BROILER CLAW

    Appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Marinara Sauce, Basil Pesto Aioli

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • NEW ENGLAND CLAM CHOWDER

      Parsley, Oyster Cracker

    • ROASTED TOMATO & MOZZARELLA SALAD

      Basil, Balsamic Vinaigrette, Basil Oil

    Simply Prepared

    brushed with lemon butter

    • *WILD ICELAND HADDOCK

    • *MAINE DIVER SCALLOPS

    • *ICELAND SALMON

    • *HAWAII AHI TUNA

    • *WILD ICELAND ARCTIC CHAR

    • *WILD ICELAND COD

    • LIVE COLD WATER MAINE LOBSTER

    Sides

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • NUESKE'S BACON STEAK

    • PARMESAN ROSEMARY TRUFFLE FRIES

    • CREAM CORN

    • ROASTED BRUSSEL SPROUTS

    • LOBSTER MAC & CHEESE

    Chef’s Specialties

    • CUBAN SANDWICH

      Pulled Pork, Neuske's Bacon, Swiss, Pickle, Mustard, French Fries

    • THE "S.S" COBB SALAD

      Grilled Shrimp, Scallops

    • BELGIAN WHEAT ALE BEER BATTER FISH & CHIPS

      Tartar Sauce, French Fries

    • LOBSTER GRILLED CHEESE

      Swiss Cheese, Fontina Cheese, Mild Cheddar Cheese

    • TEMPURA FRIED COD SANDWICH

      Lettuce, Tomato, Louie Dressing, French Fries

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Feta Cheese, Greek Vinaigrette

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese, Micro Cilantro

    • CHESAPEAKE BAY STYLE CRABCAKES

      Creamy Mustard Mayonnaise

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • *AMERICAN PADDLEFISH CAVIAR

    • KING CRAB LEGS

    • SNOW CRAB CLAWS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • KING CRAB BROILER CLAW

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Marinara, Basil Pesto Aioli

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • *HAWAII AHI TUNA SASHIMI

      Bamboo Leaf, Yuzu Aioli,Toasted Nori, Bonito, Chive Cucumber, Whiskey Barrel Aged Shoyu

    • SEARED FOIE GRAS

      Belgium Waffle, Blackberry, Radish Sprout, Truffle Oil

    • GRILLED SPANISH OCTOPUS

      Tomato, Garlic, White Wine, Kalamata Olive, Caper, Feta Cheese

    • SMOKED SALMON

      Red Onion Marmalade, Sourdough, Cream Cheese, Dill

    fresh seafood

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • ALASKA KING CRAB PASTA

      Squid Ink Pasta, Scallion Cream Sauce, Parmesan

    • *10 OZ. MAINE LOBSTER TAIL "ANGRY"

      Jalapeno, Red Fresno, Serrano, Orange Zest, Basil, Louie Sauce, Sriracha

    • *SESAME SEARED HAWAII AHI TUNA

      Wakame Salad, Pickled Ginger, Wasabi Emulsion, Caramel Soy

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • *16 OZ. CENTER CUT NEW YORK STRIP STEAK

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • *ICELAND ARCTIC CHARR

    • *WHOLE HOLLAND DOVER SOLE

    • *WILD HAWAII AHI TUNA

    • *ICELAND SALMON

    • *WILD MAINE DIVER SCALLOPS

    • *WILD ICELAND HADDOCK

    • *WILD STRIPED BASS

    • LIVE COLD WATER LOBSTERS

    chef’s specialties

    • *SEARED WHOLE HOLLAND DOVER SOLE

      White Wine, Butter, Caper, Shallot, Crouton, Parmesan

    • *WILD ICELAND HADDOCK "FISH & CHIPS"

      Homeade French Fry, Tartar Sauce

    • *GRILLED ICELAND SALMON

      Soba Noodle, Bok Choy, Carrot, Red Bell Pepper, Shiitake Mushroom, Dashi, Micro Cilantro

    • *GRILLED ICELAND ARCTIC CHARR

      Arugula, Blood Orange, Fennel, Radish, Parsnip Puree

    • *WILD STRIPED BASS "BLACK & BLUE"

      Caramelized Onion, Blue Cheese Butter

    • *SEARED WILD MAINE DIVER SCALLOPS

      Wild Rice, Artichoke Heart, Spinach, Mushroom, Mirpoix

    enrichments

    • "BLACK & BLEU"

    • DYNAMITE

    • ANGRY

    • 5 OZ. COLD WATER LOBSTER TAIL

    • SAUTEED MAINE LOBSTER MEAT

    • FOIE GRAS

    sides

    • LOBSTER MAC & CHEESE

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • CREAM CORN

    • NUESKE'S BACON STEAK

    • ROASTED BRUSSEL SPROUTS

    • ALASKA KING CRAB TRUFFLE WHIPPED POTATOES

    • BAKED SWEET POTATOES

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • LOBSTER BISQUE

      Lobster Meat, Whip Cream

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • ROASTED TOMATO & MOZZARELLA SALAD

      Basil, Balsamic Vinaigrette, Basil Oil

    • POACHED PEAR MIXED GREEN SALAD

      Candied Walnut, Raspberry Vinaigrette, Blue Cheese

    oyster bar

    • *CALM COVE

      WASHINGTON

    • *CORTES ISLAND

      BRITISH COLUMBIA

    • *DISCO HAMA

      WASHINGTON

    • *EAST BEACH

      RHODE ISLAND

    • *ELD INLET

      WASHINGTON

    • *FLAPJACK

      WASHINGTON

    • *HOLLIE WOOD

      BRITISH COLUMBIA

    • *KUMAMOTO

      CALIFORNIA

    • *O'SCANNY

      MASSACHUSETTS

    • *STELLAR BAY

      BRITISH COLUMBIA

    First Course

    • NEW ENGLAND CLAM CHOWDER

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • BUTTERMILK FRIED CALAMARI

      Marinara Sauce & Basil Pesto Aioli

    Second Course

    • THE “S.S.” COBB SALAD

      Grilled Shrimp & Scallop

    • TEMPURA FRIED COD SANDWICH

      Lettuce, Tomato, Louie Dressing, Matchstick Fries

    • THE SURF & TURF BURGER

      Crab Meat, Avocado, Pepper jack Cheese, Tomato, Lettuce, Remoulade

    • SHRIMP AND GRITS

      Cajun Butter Sauce

    Third Course

    • OCEANAIRE’S FAMOUS STICKY TOFFEE PUDDING

    • VAHLRONA CHOCOLATE MOUSSE

    • KEY LIME PIE

    January 20th - February 2nd, 2020


    $20/person

    Daily Menu Offerings Subject to Change Based on Availability


    Culinary Team

    Adam Waldrip – Executive Chef

    Marcy Breckenridge – Executive Sous Chef

    Justin Runyon – Sous Chef

    First Course

    • NEW ENGLAND CLAM CHOWDER

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • EAST COAST OYSTER TRIO

      Red Wine Black Pepper Mignonette

    • BUTTERMILK FRIED CALAMARI

      Marinara Sauce & Basil Pesto Aioli

    Second Course

    • GRILLED ICELAND SALMON

      Risotto, Nueske’s Applewood Smoked Ham, Peas, Crispy Spanish Onion

    • SEARED ECUADOR MAHI MAHI

      Israeli Cous Cous, Mirepoix, Artichoke, Oyster Mushroom

    • GRILLED TOP SIRLOIN STEAK

      Tarragon Mustard Cream Sauce, Roasted Garlic Mashed Potato, Green Bean

    • PAN SEARED AIRLINE CHICKEN BREAST

      Salsa Verde, Jasmine Rice, Crispy Tortilla, Cotija Cheese

    • ENRICHMENTS: $8 SHRIMP $10 SCALLOP $24 LOBSTER TAIL

    Third Course

    • OCEANAIRE’S FAMOUS STICKY TOFFEE PUDDING

    • VAHLRONA CHOCOLATE MOUSSE

    • KEY LIME PIE

    January 20th - February 2nd, 2020

    $38/person

    Daily Menu Offerings Subject to Change Based on Availability


    Culinary Team

    Adam Waldrip – Executive Chef

    Marcy Breckenridge – Executive Sous Chef

    Justin Runyon – Sous Chef

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2016)

    Indianapolis Monthly's Top 25 Restaurants - (2013)

    "Special Occasion Restaurant" - OpenTable, (2012)

    "Award of Excellence" - Trip Advisor, (2012)

    "Best Seafood" - Indy Star A-List, (2011)

    "Best of Fine Dining" - City Search, (2011)

    "Best Seafood Restaurant" - NUVO, (2007, 2008, 2009)

    Sustainability Award - Sante Restaurant Awards, (2008)

    Distinguished Restaurants of North America - DiRoNA Award, (2008)

    "Best Restaurant" - Indianapolis Monthly, (2007)

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