Harbor East - Baltimore
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Hours & Location
801 Aliceanna St,
Baltimore, MD 21202
(443) 872-0000
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 5:00 - 6:30 PM
Pick Up:
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Delivery:
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Additional Information
The Oceanaire Seafood Room in Harbor East is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.
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Menus
Oysters
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*TUCKER'S ISLAND
NEW JERSEY
$4
-
*DELAWARE BAY
NEW JERSEY
$4
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*SWEET ISLAND KISS
P.E.I.
$4
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*WELLFLEET
MASSACHUSETTS
$4
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*FORTUNE
NOVA SCOTIA
$4
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*SALTY & SWEET
RHODE ISLAND
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Siberian Black Osetra Caviar
$75
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Colossal Lump Crabmeat Cocktail
$32
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Jumbo Shrimp Cocktail
$24
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Caviar Dressed Chef Select Oysters
$36
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Maine Lobster Cocktail
$56
Appetizers
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Shrimp & Grits
Cajun Butter Sauce
$19
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
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BUTTERMILK FRIED CALAMARI
LEMONS, JALAPENOS, SOY CHILE SAUCE
$19
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FOIE GRAS
DEHYDRATED APPLES, MOLASSES, WHITE BALSALMIC, TOASTED ALMONDS
$22
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LOUISIANA CRISPY FROG LEGS
SMOKEY MARINARA, PEA-CORN SUCCOTASH
$21
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CHEESE BOARD
WENSLEYDALE PEAR & APPLE, MOODY BLEU, AULD IRISH CHEDDAR, APPLE BUTTER, HONEY COMB, ROSEMARY SEA SALT CRACKER
$32
-
CHARRED SPANISH OCTOPUS
AJI AMARILLO AIOLI, MIXED FINGERLING POTATO, CHORIZO ESPANOL, CRISPY SHALLOTS
$25
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BRAISED OX-TAIL
RED CABBAGE-FENNEL SLAW, ORANGE-FRESNO AIOLI
$23
-
Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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MARYLAND CRAB SOUP
TOMATO BROTH, MIXED VEGETABLES, CLAW MEAT
$15
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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SPRING FRUIT SALAD
PLUM, NECTARINES, MOZZARELLA, CANDIED PECANS, PICKLED PEPPERS, PLUM VINAIGRETTE
$15
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$43
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*10 OZ. FILET MIGNON IMPERIAL & LOBSTER TAIL
DRAWN BUTTER
$100
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*"ORA" KING SALMON IMPERIAL
JUMBO LUMP CRABMEAT, ASPARAGUS
$70
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*NEW ZEALAND RACK OF LAMB
ORZO, BLACK OLIVES, SUN-DRIED TOMATOES, SHALLOTS, GARLIC, SPICED DARK CHERRY CHUTNEY, PISTACHIO
$60
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*GRILLED WHOLE MEDITERRANEAN BRONZINO
BLOOD ORANGE COULIS, GREEN APPLE, JICAMA, RED PEPPER
$60
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*GRILLED FLORIDA RED GROUPER
SWEET PEA PUREE, BLACK RICE FRITTER, PINEAPPLE SALSA
$65
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*PAN SEARED CHILEAN SEABASS
GARLIC CREAM, MANGO PEARL CAVIAR, CITRUS GEL
$75
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*WILD ALASKA HALIBUT
SWEET TRICOLOR CARROT PUREE, ROASTED TOMATOES, CARROT CORAL
$65
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*JUMBO MASSACHUSETTS SCALLOPS
SHAVED BRUSSELS SPROUTS, CRISPY PROSCUITTO, DIJON BEURRE BLANC
$65
Chef’s Specialties
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CHESAPEAKE BAY SOFTSHELL CRABS
HEIRLOOM TOMATO, FRISEE, MUSTARD VINAIGRETTE, BACON JAM
$55
Simply Prepared
Brushed With Lemon Butter-
*YELLOWFIN "AHI" TUNA
$40
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*WILD ALASKA HALIBUT
$60
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*FLORIDA RED GROUPER
$58
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CHESAPEAKE BAY SOFTSHELL CRABS
$50
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*WHOLE MEDITERRANEAN BRONZINO
$55
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*CHILEAN SEA BASS
$65
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*NEW ZEALAND "ORA" KING SALMON
$40
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Jumbo Massachusetts Sea Scallops
$59
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Live Maine Cold Water Lobsters, per LB
$45
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14 oz. West Australia Lobster Tail
$119
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Premium Red King Crab, Per LB
$125
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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14 oz. 28 Day Dry-Aged Ribeye
$69
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
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*NEW ZEALAND RACK OF LAMB
$60
Enrichments
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Lump Crab Louie
$18
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Cold Water Lobster Tail
$28
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TRUFFLE BUTTER
$15
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CRAB IMPERIAL
$25
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*TRIO OF JUMBO MASSACHUSETTS SCALLOPS
$36
Sides
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Truffle Whipped Potatoes
$14
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Grilled Asparagus
$14
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Hashed Browns
$14
A'la Oceanaire – ADD $3
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Creamed Corn
$14
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Shrimp Fried Rice
$18
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Sautéed Spinach
$14
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Lobster Mac & Cheese
$35
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CRISPY BRUSSELS SPROUTS, RASPBERRY PRESERVES, BALSAMIC GLAZE
$15
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CRAWFISH & ANDOUILLE RISOTTO
$24
$5 Bottled Beer
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BUD LIGHT
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SAM ADAMS SEASONAL
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HEINEKEN
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Michelob Ultra
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STELLA ARTOIS
$8 Wines By The Glass
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La Marca, Prosecco
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CALABRIA "PRIVATE BIN", MOSCATO
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Confini, Pinot Grigio
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Pebble Lane, Rosé
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PEBBLE LANE, CHARDONNAY
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PEBBLE LANE, PINOT NOIR
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14 Hands, Merlot
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PEBBLE LANE, CABERNET
$10 Specialty Drinks
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PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
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PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
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CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
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KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
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JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
Raw Bar Bites
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Jumbo Shrimp Cocktail
$4.50
8
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Parmesan Truffle Fries
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Crispy Fried Calamari
Chef ’s Seasonal Dipping Sauce
9
-
Fish & Chips
House-made Tartar Sauce
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Grilled Oysters Rock
Spinach Persillade, Nueske’s Bacon, Parmesan
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
Big Bar Bites
-
Seafood Chopped Salad
Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette
$26
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onion & Louie Dressing
$17
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Shrimp & Grits
Cajun Butter Sauce
$19
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Crab Cake Sliders
Iceberg Lettuce, Tomato, Mustard Mayonnaise
$14
Oyster Service Martini
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Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$18
Cocktails $17
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
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Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days
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Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
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Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
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Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
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Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
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Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
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Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
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Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
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Chandon Brut Classic 187, Sparkling, California
$19
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Albert Bichot, Crémant de Bourgogne, Rosé
$14
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Nicolas Feuillatte, Brut 187, Chouilly
$27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
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Calabria, Moscato, Riverina
$14
White
-
Pebble Lane, Chardonnay, Monterey County
$13
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Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
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Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Siduri, Chardonnay, Willamette Valley
$20
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David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch
$15
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Confini, Pinot Grigio, Venezia
$13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
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Freak No. 33, Riesling, Clare Valley
$15
-
Love Block, Sauvignon Blanc, Marlborough
$16
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Duckhorn, Sauvignon Blanc, North Coast
$18
Rosé
-
Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
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Rumor, Rosé, Provence
$19
Red
-
Achaval Ferrer, Cabernet Franc, Mendoza
$14
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Pebble Lane, Cabernet Sauvignon, Monterey County
$13
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Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
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Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
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Viña Cobos, “Felino”, Malbec, Mendoza
$15
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14 Hands, Merlot, Columbia Valley
$13
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Daniele Conterno, Nebbiolo, Langhe
$19
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Pebble Lane, Pinot Noir, Monterey County
$13
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Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
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Vermillion, Red Blend, California
$21
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The Harrison, Pinot Noir, Willamette Valley
$18
$99
-
Palmer and Company, Brut, Champagne, Reims
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Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
$125
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Hoopes, Cabernet Sauvignon, Napa Valley
$149
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Chateau Montelena, Cabernet Sauvignon, Napa Valley
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Orin Swift, “Papillon”, Red Blend, Napa Valley
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Duckhorn, Cabernet Sauvignon, Napa Valley
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$35
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Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
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Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley
$50
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Cabernet Sauvignon, The Prisoner, Napa Valley
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$40
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Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy
$35
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Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
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Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
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Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Takeout Menu
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443.872.0000
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chilean Seabass 'Louis'
Lump Crabmeat, Capers, Lemon Beurre Blanc
$60
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$30
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MSC Certified Chilean Seabass
$45
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
Awards
"Diners' Choice" - Open Table, (2022)
"Award of Excellence" - Wine Spectator, (2017, 2018, 2019, 2020, 2021, 2022)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Favorite New Restaurant" - The Restaurant Association of Maryland, (2008)