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Harbor East - Baltimore

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    • Hours & Location

    801 Aliceanna St,
    Baltimore, MD 21202
    (443) 872-0000

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM
    Happy Hour Available Monday - Friday 5:00 - 6:30 PM

    Pick Up:
    Order Online

    Delivery:
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    Additional Information

    The Oceanaire Seafood Room in Harbor East is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.


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    Oysters

    • *TUCKER'S ISLAND

      NEW JERSEY

      $4

    • *DELAWARE BAY

      NEW JERSEY

      $4

    • *SWEET ISLAND KISS

      P.E.I.

      $4

    • *WELLFLEET

      MASSACHUSETTS

      $4

    • *FORTUNE

      NOVA SCOTIA

      $4

    • *SALTY & SWEET

      RHODE ISLAND

      $4

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Siberian Black Osetra Caviar

      $75

    • Colossal Lump Crabmeat Cocktail

      $32

    • Jumbo Shrimp Cocktail

      $24

    • Caviar Dressed Chef Select Oysters

      $36

    • Maine Lobster Cocktail

      $56

    Appetizers

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • BUTTERMILK FRIED CALAMARI

      LEMONS, JALAPENOS, SOY CHILE SAUCE

      $19

    • FOIE GRAS

      DEHYDRATED APPLES, MOLASSES, WHITE BALSALMIC, TOASTED ALMONDS

      $22

    • LOUISIANA CRISPY FROG LEGS

      SMOKEY MARINARA, PEA-CORN SUCCOTASH

      $21

    • CHEESE BOARD

      WENSLEYDALE PEAR & APPLE, MOODY BLEU, AULD IRISH CHEDDAR, APPLE BUTTER, HONEY COMB, ROSEMARY SEA SALT CRACKER

      $32

    • CHARRED SPANISH OCTOPUS

      AJI AMARILLO AIOLI, MIXED FINGERLING POTATO, CHORIZO ESPANOL, CRISPY SHALLOTS

      $25

    • BRAISED OX-TAIL

      RED CABBAGE-FENNEL SLAW, ORANGE-FRESNO AIOLI

      $23

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • MARYLAND CRAB SOUP

      TOMATO BROTH, MIXED VEGETABLES, CLAW MEAT

      $15

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • SPRING FRUIT SALAD

      PLUM, NECTARINES, MOZZARELLA, CANDIED PECANS, PICKLED PEPPERS, PLUM VINAIGRETTE

      $15

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $43

    • *10 OZ. FILET MIGNON IMPERIAL & LOBSTER TAIL

      DRAWN BUTTER

      $100

    • *"ORA" KING SALMON IMPERIAL

      JUMBO LUMP CRABMEAT, ASPARAGUS

      $70

    • *NEW ZEALAND RACK OF LAMB

      ORZO, BLACK OLIVES, SUN-DRIED TOMATOES, SHALLOTS, GARLIC, SPICED DARK CHERRY CHUTNEY, PISTACHIO

      $60

    • *GRILLED WHOLE MEDITERRANEAN BRONZINO

      BLOOD ORANGE COULIS, GREEN APPLE, JICAMA, RED PEPPER

      $60

    • *GRILLED FLORIDA RED GROUPER

      SWEET PEA PUREE, BLACK RICE FRITTER, PINEAPPLE SALSA

      $65

    • *PAN SEARED CHILEAN SEABASS

      GARLIC CREAM, MANGO PEARL CAVIAR, CITRUS GEL

      $75

    • *WILD ALASKA HALIBUT

      SWEET TRICOLOR CARROT PUREE, ROASTED TOMATOES, CARROT CORAL

      $65

    • *JUMBO MASSACHUSETTS SCALLOPS

      SHAVED BRUSSELS SPROUTS, CRISPY PROSCUITTO, DIJON BEURRE BLANC

      $65

    Chef’s Specialties

    • CHESAPEAKE BAY SOFTSHELL CRABS

      HEIRLOOM TOMATO, FRISEE, MUSTARD VINAIGRETTE, BACON JAM

      $55

    Simply Prepared

    Brushed With Lemon Butter

    • *YELLOWFIN "AHI" TUNA

      $40

    • *WILD ALASKA HALIBUT

      $60

    • *FLORIDA RED GROUPER

      $58

    • CHESAPEAKE BAY SOFTSHELL CRABS

      $50

    • *WHOLE MEDITERRANEAN BRONZINO

      $55

    • *CHILEAN SEA BASS

      $65

    • *NEW ZEALAND "ORA" KING SALMON

      $40

    • Jumbo Massachusetts Sea Scallops

      $59

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 14 oz. West Australia Lobster Tail

      $119

    • Premium Red King Crab, Per LB

      $125

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 14 oz. 28 Day Dry-Aged Ribeye

      $69

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *NEW ZEALAND RACK OF LAMB

      $60

    Enrichments

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $28

    • TRUFFLE BUTTER

      $15

    • CRAB IMPERIAL

      $25

    • *TRIO OF JUMBO MASSACHUSETTS SCALLOPS

      $36

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Shrimp Fried Rice

      $18

    • Sautéed Spinach

      $14

    • Lobster Mac & Cheese

      $35

    • CRISPY BRUSSELS SPROUTS, RASPBERRY PRESERVES, BALSAMIC GLAZE

      $15

    • CRAWFISH & ANDOUILLE RISOTTO

      $24

    $5 Bottled Beer

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • HEINEKEN

    • Michelob Ultra

    • STELLA ARTOIS

    $8 Wines By The Glass

    • La Marca, Prosecco

    • CALABRIA "PRIVATE BIN", MOSCATO

    • Confini, Pinot Grigio

    • Pebble Lane, Rosé

    • PEBBLE LANE, CHARDONNAY

    • PEBBLE LANE, PINOT NOIR

    • 14 Hands, Merlot

    • PEBBLE LANE, CABERNET

    $10 Specialty Drinks

    • PROSECCO SANGRIA

      Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco

    • PERFECT BACARDÍ MOJITO

      Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice

    • JAMES BOND MARTINI

      New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc

    Raw Bar Bites

    • Jumbo Shrimp Cocktail

      $4.50

    8

    • Parmesan Truffle Fries

    • Crispy Fried Calamari

      Chef ’s Seasonal Dipping Sauce

    9

    • Fish & Chips

      House-made Tartar Sauce

    • Grilled Oysters Rock

      Spinach Persillade, Nueske’s Bacon, Parmesan

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

    Big Bar Bites

    • Seafood Chopped Salad

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $26

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onion & Louie Dressing

      $17

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Crab Cake Sliders

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

      $14

    Oyster Service Martini

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $18

    Cocktails $17

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Oceanaire 2.0

      Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • Pipe Dream

      Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.

    • Dragon Highball

      Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit

    • Third Marriage

      Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”

    • Gris Gris

      Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    • Calabria, Moscato, Riverina

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley

      $17

    • Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Siduri, Chardonnay, Willamette Valley

      $20

    • David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch

      $15

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • Freak No. 33, Riesling, Clare Valley

      $15

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Duckhorn, Sauvignon Blanc, North Coast

      $18

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Rumor, Rosé, Provence

      $19

    Red

    • Achaval Ferrer, Cabernet Franc, Mendoza

      $14

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos, “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Daniele Conterno, Nebbiolo, Langhe

      $19

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago

      $16

    • Vermillion, Red Blend, California

      $21

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    $99

    • Palmer and Company, Brut, Champagne, Reims

    • Daou, “Reserve”, Cabernet Sauvignon, Paso Robles

    $125

    • Hoopes, Cabernet Sauvignon, Napa Valley

    $149

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Orin Swift, “Papillon”, Red Blend, Napa Valley

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    • Cabernet Sauvignon, Hall, “Coeur”, St. Helena

      $35

    • Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley

      $50

    • Cabernet Sauvignon, The Prisoner, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy

      $35

    • Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley

      $25

    • Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros

      $40

    • Red Blend, Justin, “Isosceles”, Paso Robles

      $50

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil

    Takeout Menu

    • 443.872.0000

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chilean Seabass 'Louis'

      Lump Crabmeat, Capers, Lemon Beurre Blanc

      $60

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $30

    • MSC Certified Chilean Seabass

      $45

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Diners' Choice" - Open Table, (2022)

    "Award of Excellence" - Wine Spectator, (2017, 2018, 2019, 2020, 2021, 2022)

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    "Favorite New Restaurant" - The Restaurant Association of Maryland, (2008)

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