Harbor East - Baltimore
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Hours & Location
801 Aliceanna St,
Baltimore, MD 21202
(443) 872-0000
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Pick Up:
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
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Menus
Oysters
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*SAVAGE BLONDES
P.E.I.
$4
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*WELLFLEET
MASSACHUSETTS
$4
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*OCEANAIRE PEARLS
MASSACHUSETTS
$4
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*GREAT WHITE
MASSACHUSETTS
$4
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*BEAVERTAILS
RHODE ISLAND
$4
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*RASPBERRY POINT
P.E.I.
$5
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$175
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Colossal Lump Crabmeat Cocktail
$32
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Jumbo Shrimp Cocktail
$24
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Caviar Dressed Chef Select Oysters
$36
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Maine Lobster Cocktail
$56
Appetizers
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Shrimp & Grits
Cajun Butter Sauce
$19
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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BUTTERMILK FRIED CALAMARI
LEMONS, JALAPENOS, SOY CHILE SAUCE
$19
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HUDSON VALLEY FOIE GRAS
DEHYDRATED APPLES, MOLASSES, WHITE BALSAMIC GLAZE, ALMONDS
$22
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CHEESE BOARD
WENSLEYDALE PEAR & APPLE, MOODY BLEU, RED DRAGON, APPLE BUTTER, HONEY COMB, PICKLED MUSTARD SEEDS, ROSEMARY SEA SALT CRACKER, CORNICHONS
$32
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CHARRED SPANISH OCTOPUS
AJI AMARILLO AIOLI, PERUVIAN PURPLE POTATO, CHORIZO ESPANOL, CRISPY SHALLOTS
$25
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BRAISED LAMB RIBS
HARISSA YOGURT, CHARCOAL POTATO, TOMATO GLAZE
$22
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Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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MARYLAND CRAB SOUP
TOMATO BROTH, MIXED VEGETABLES, CLAW MEAT
$15
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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KALE AND BEET SALAD
GOAT CHEESE, PICKLED SHALLOTS, WALNUTS, CRANBERRY-MOLASSES VINAIGRETTE
$13
Chef’s Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$43
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Premium Red King Crab
Served With Drawn Butter, per LB
$125
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*SABLEFISH 'BLACK COD' CASSOULET
SMOKEY TOMATO, CANNELLINI BEANS, MERGUEZ SAUSAGE
$70
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*"ORA" KING SALMON IMPERIAL
JUMBO LUMP CRABMEAT, ASPARAGUS
$70
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*NEW ZEALAND RACK OF LAMB
WHOLE GRAIN- DIJON CREAM SAUCE, NUESKEES BACON, CIPOLLINI ONIONS, GREEN BEANS, TINY CARROTS
$60
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*WHOLE HOLLAND DOVER SOLE
A LA MEUNIERE
$85
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*HUDSON VALLEY DUCK BREAST
SWEET POTATO PUREE, TUXEDO ORZO, BLACK CHERRY SAUCE
$45
Chef’s Specialties
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*10 OZ. CENTER CUT FILET MIGNON IMPERIAL & 6 OZ. LOBSTER TAIL
SHERRY CREAM SAUCE & DRAWN BUTTER
$100
Chef’s Specialties
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28 Day Dry-Aged Certified Angus Beef Ribeye
14 oz.
$69
Simply Prepared
Brushed With Lemon Butter-
*YELLOWFIN "AHI" TUNA
$40
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SABLEFISH 'BLACK COD'
$60
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*WILD MARYLAND ROCKFISH
$45
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*WHOLE HOLLAND DOVER SOLE
$85
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*NEW ZEALAND "ORA" KING SALMON
$40
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Jumbo Massachusetts Sea Scallops
$59
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Live Maine Cold Water Lobsters, per LB
$45
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14 oz. West Australia Lobster Tail
$119
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
Enrichments
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Lump Crab Louie
$16
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Cold Water Lobster Tail
$28
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TRUFFLE BUTTER
$15
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CRAB IMPERIAL
$25
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*TRIO OF JUMBO MASSACHUSETTS SCALLOPS
$36
Sides
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Truffle Whipped Potatoes
$14
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Grilled Asparagus
$14
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Hashed Browns
$14
A'la Oceanaire – ADD $3
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Creamed Corn
$14
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Shrimp Fried Rice
$18
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Sautéed Spinach
$14
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Lobster Mac & Cheese
$35
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CRISPY BRUSSELS SPROUTS, HERB TAHINI, CASHEWS
$15
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CRAWFISH & ANDOUILLE RISOTTO
$24
Oyster Service Martini
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Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$18
Cocktails $16
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Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
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Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube
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Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
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Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
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Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
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Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
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Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
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Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
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Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
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Chandon Brut Classic 187, Sparkling, California
$19
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Albert Bichot, Crémant de Bourgogne, Rosé
$14
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Nicolas Feuillatte, Brut 187, Chouilly
$27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
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Calabria, Moscato, Riverina
$14
White
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Pebble Lane, Chardonnay, Monterey County
$13
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Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
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Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Siduri, Chardonnay, Willamette Valley
$20
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David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch
$15
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Confini, Pinot Grigio, Venezia
$13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
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Freak No. 33, Riesling, Clare Valley
$15
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Love Block, Sauvignon Blanc, Marlborough
$16
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Duckhorn, Sauvignon Blanc, North Coast
$18
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
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Rumor, Rosé, Provence
$19
Red
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Achaval Ferrer, Cabernet Franc, Mendoza
$14
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Pebble Lane, Cabernet Sauvignon, Monterey County
$13
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Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
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Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
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Viña Cobos, “Felino”, Malbec, Mendoza
$15
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14 Hands, Merlot, Columbia Valley
$13
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Daniele Conterno, Nebbiolo, Langhe
$19
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Pebble Lane, Pinot Noir, Monterey County
$13
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Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
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Vermillion, Red Blend, California
$21
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The Harrison, Pinot Noir, Willamette Valley
$18
$99
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Palmer and Company, Brut, Champagne, Reims
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Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
$125
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Chateau Montelena, Chardonnay, Napa Valley
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Hoopes, Cabernet Sauvignon, Napa Valley
$149
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Chateau Montelena, Cabernet Sauvignon, Napa Valley
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Orin Swift, “Papillon”, Red Blend, Napa Valley
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Duckhorn, Cabernet Sauvignon, Napa Valley
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$35
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Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
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Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley
$50
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Cabernet Sauvignon, The Prisoner, Napa Valley
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$40
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Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy
$35
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Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
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Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
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Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Valentine’s Cocktail Feature
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Love Shack Margarita
Don Fulano Blanco Tequila, Prickly Pear Reál, Lime Juice, Ruby Red Grapefruit Juice
$17
Takeout Menu
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443.872.0000
Appetizers
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Jumbo Shrimp Cocktail
Cocktail Sauce
$24
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Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
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Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
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New England Clam Chowder
$13
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Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
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Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
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Chilean Seabass 'Louis'
Lump Crabmeat, Capers, Lemon Beurre Blanc
$60
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$30
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MSC Certified Chilean Seabass
$45
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
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1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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22 oz. Prime Bone-In Ribeye
$68
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16 oz. Prime New York Strip
$62
Sides
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Truffle Whipped Potatoes
$13
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Grilled Asparagus
$13
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Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
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Shrimp Fried Rice
$18
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Mac & Cheese
$13
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Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
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Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
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Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
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Cheesecake
$12
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Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Awards
"Diners' Choice" - Open Table, (2022)
"Award of Excellence" - Wine Spectator, (2017, 2018, 2019, 2020, 2021, 2022)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Favorite New Restaurant" - The Restaurant Association of Maryland, (2008)