Harbor East - Baltimore
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Hours & Location
801 Aliceanna St,
Baltimore, MD 21202
(443) 872-0000
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Pick Up:
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
Make Reservations
Menus
$45 per person | Available July 22 - 31, 2022
Available For Patio Dining Or Takeout
Choice of Appetizer
-
Strawberry & Feta Salad
honey-basil vinaigrette, spring mix
-
Oyster Trio from the Raw Bar
-
Buttermilk Fried Calamari
red chili soy sauce
Choice of Entree
-
Maryland Softshell Crab
mustard greens, bacon remoulade
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8 OZ. Top Sirloin
red skin mashed potato, asparagus, horseradish demi glace
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Grilled Atlantic Salmon
sweet corn risotto, tomato relish
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Chesapeake Style Crab Cakes ($5 upcharge)
creamy mustard mayonnaise
Choice of Dessert
-
Peach Crumble
fresh peaches, sweet oat crumble
-
Lemon Sorbet
-
Oceanaire Key Lime Pie
whipped cream
(MENU SUBJECT TO CHANGE BASED ON AVAILABILITY)
(NO SUBSTITUTIONS PLEASE)
Oysters
-
*GREAT WHITE
MASSACHUETTS
$4
-
*BEAVERTAIL
RHODE ISLAND
$4
-
*OCEANAIRE PEARLS
MASSACHUSETTS
$4
-
*SHOOTING POINT
VIRGINIA
$3
-
*FORTUNE
NOVA SCOTIA
$4
-
*MALPEQUE
P.E.I.
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Jumbo Shrimp Cocktail
$24
-
Jumbo Lump Crabmeat Cocktail
$32
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Chef Select Oysters
$24
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Maine Lobster Cocktail
$68
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*CANTERBURY CURE STURGEON CAVIAR
$105
Appetizers
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
-
Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
-
Shrimp & Grits
Cajun Butter Sauce
$19
-
BUTTERMILK FRIED CALAMARI
LEMONS, JALAPENOS, SOY CHILE SAUCE
$19
-
SEARED HUDSON VALLEY FOIE GRAS
White Balsamic Glaze, Dehydrated Apple, Molasses, Almonds
$22
-
CRISPY PORK BELLY
BULGOGI MARINADE, COCONUT GRITS, PICKLED DAIKON & CARROTS, CHICHARONNES
$20
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CHEESE BOARD
WENSLEYDALE PEAR & APPLE, MOODY BLEU, RED DRAGON, TOMATO CHUTNEY, HONEY COMB, FIG JAM, GRAPES, ROSEMARY SEA SALT CRACKER
$32
-
CHARRED SPANISH OCTOPUS
AJI AMARILLO-YUZU EMULSION, PURPLE SWEET POTATO, CHORIZO ESPANOL, CRISPY SHALLOTS, LAUDEMIO PRESSED OLIVE OIL
$25
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
-
Oceanaire Classic Sourdough Bread And Relish Tray
$3.50
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
-
MARYLAND CRAB SOUP
TOMATO BROTH, MIXED VEGETABLES, CLAW MEAT
$15
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
-
Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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CHEF'S SPRING SALAD
ROMAINE LETTUCE, FETA CHEESE, CUCUMBER, RED ONION, HEIRLOOM CHERRY TOMATO, CREAMY BUTTERMILK DRESSING, CORNBREAD CROUTON
$13
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$43
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Premium Red King Crab
Served With Drawn Butter, per LB
$125
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*SEARED CHILEAN SEABASS CIOPPINO
CLAMS, BAY SCALLOPS, PASTA
$73
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*ALASKA "WILD" SOCKEYE SALMON IMPERIAL
BLACKENED, ASPARAGUS, JUMBO LUMP CRABMEAT
$70
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*CRISPY MARYLAND SOFT SHELL CRABS
HEIRLOOM TOMATO, FRISEE, MUSTARD VINAIGRETTE, BACON JAM
$53
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*WHOLE MEDITERRANEAN BRANZINO
WATERCREST PESTO, TINY VEGETABLE'S, WHITE MISO BROCCOLI, SWEET ONION RELISH
$55
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SEARED WILD ROCKFISH
ANDOUILLE MAQUE CHOUX, FIG JELLY
$50
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*VINDALOO SPICED NEW ZEALAND RACK OF LAMB
WATER CHESTNUT PUREE, GOLDEN BEETS, ROASTED BABY CARROTS, HOT HONEY
$60
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6 OZ. FILET MIGNON IMPERIAL & 6 OZ. LOBSTER TAIL
DRAWN BUTTER
$94
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*WILD ALASKA HALIBUT
SWEET CORN PANCAKE, PEACH COMPOTE, PEACH-MAPLE SYRUP, SPICED PECANS
$65
Simply Prepared
Brushed With Lemon Butter-
*YELLOW FIN "AHI" TUNA
$40
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*CHILEAN SEABASS
$63
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*CRISPY MARYLAND SOFT SHELL CRABS
$48
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*WILD ALASKA HALIBUT
$60
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*WILD ALASKA SOCKEYE SALMON
$40
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*WILD ROCKFISH
$45
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*MEDITERRANEAN BRANZINO
$50
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Jumbo Massachusetts Sea Scallops
$59
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Live Maine Cold Water Lobsters, per LB
$45
-
14 oz. West Australia Lobster Tail
$119
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
16 oz. Prime New York Strip
$60
-
22 oz. Bone In Prime Ribeye
$66
Enrichments
-
Lump Crab Louie
$18
-
Cold Water Lobster Tail
$28
-
TRUFFLE BUTTER
$15
-
CRAB IMPERIAL
$25
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Hashed Browns
$13
A'la Oceanaire – ADD $3
-
Creamed Corn
$13
-
Lobster Mac & Cheese
$35
-
Shrimp Fried Rice
$18
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Sautéed Spinach
$13
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CRISPY BRUSSELS SPROUTS, HERB TAHINI, CASHEW
$15
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CRAWFISH & ANDOUILLE RISOTTO
$24
$75
-
Chateau Montelena Napa Valley Chardonnay
$99
-
Moët & Chandon “Impérial” Brut Champagne
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Chateau Montelena Napa Valley Cabernet Sauvignon
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Daou “Reserve”, Cabernet Sauvignon, Paso Robles
$149
-
Duckhorn Napa Valley Cabernet Sauvignon
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Orin Swift “Papillon” Napa Valley Red Blend
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Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon
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Cakebread Napa Valley Cabernet Sauvignon
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$30
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Cabernet Sauvignon, Hall, Coeur, St. Helena
$30
-
Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
-
Chardonnay, Paul Hobbs, Russian River Valley
$25
-
Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros
$40
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Red Blend, Justin, Isosceles, Paso Robles
$35
-
Red Blend, Orin Swift, Papillon, Napa Valley
$45
Sparkling
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La Marca, Prosecco, Prosecco DOC
Glass $14
-
Chandon Brut Classic 187, Sparkling, California
Glass $19
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Nicolas Feuillatte, Brut 187, Chouilly
Glass $27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
Glass $31
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Albert Bichot, Cremant de Borgogne, Rosé
Glass $14
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Calabria, Moscato, Riverina
Glass $14
White
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Pebble Lane, Chardonnay, Monterey County
Glass $13
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Butter Block, Chardonnay, Santa Maria Valley
Glass $15
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Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley
Glass $17
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Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
Glass $18
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Confini, Pinot Grigio, Venezia
Glass $13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
Glass $17
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A to Z Wineworks, Riesling, Oregon
Glass $14
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Love Block, Sauvignon Blanc, Marlborough
Glass $16
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
Glass $13
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Daou, Rosé, Paso Robles
Glass $15
Red
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Pebble Lane, Cabernet Sauvignon, Monterey County
Glass $13
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Raymond “Primal Cut”, Cabernet Sauvignon, North Coast
Glass $19
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Austin Hope, Cabernet Sauvignon, B20, Paso Robles
Glass $16
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Toby Tylor, Cabernet Sauvignon, Napa Valley
Glass $20
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Vina Cobos “Felino”, Malbec, Mendoza
Glass $15
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14 Hands, Merlot, Columbia Valley
Glass $13
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Pebble Lane, Pinot Noir, Monterey County
Glass $13
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The Harrison, Pinot Noir, Willamette Valley
Glass $18
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Rodney Strong, Pinot Noir, Russian River Valley
Glass $16
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Educated Guess, Red Blend, Reserve, Napa Valley
Glass $21
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Domaine Stephan Ogier, Les Temps est Venu, Syrah, Côtes du Rhône
Glass $19
Cocktails 16
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple
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Barrel-Aged Manhattan
A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube
-
Blood Orange Reviver
Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon
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Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
-
Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange
-
Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria, Moscato
-
Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
-
Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Fever-Tree Ginger Beer
-
Spritz Me Peach
Ketel One Peach and Orange Blossom Vodka, Aperol, Lemon Juice, Fever-Tree Spiced Orange Ginger Ale
-
Oceanaire 2.0
Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
-
Perfect G n T
Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever-Tree Tonic Water
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Pinkies Out
Grey Goose Strawberry and Lemongrass Vodka, Martini and Rossi Fiero, Fever-Tree Pink Grapefruit Soda
-
Aperol Spritz
Aperol, La Marca Prosecco and Soda served with fresh orange
-
St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Lemon, Pinot Grigio
Bespoke Classics 25
-
Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
-
Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim
Takeout Menu
-
443.872.0000
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chilean Seabass 'Louis'
Lump Crabmeat, Capers, Lemon Beurre Blanc
$60
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$49
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$30
-
MSC Certified Chilean Seabass
$45
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$66
-
16 oz. Prime New York Strip
$60
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)
"Favorite New Restaurant" - The Restaurant Association of Maryland, (2008)