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Harbor East - Baltimore

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  • a store in a brick building
    a store in a brick building
    Slide 1 of 4
  • a round dining table in a restaurant
    a round dining table in a restaurant
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  • a dining room filled with tables
    a dining room filled with tables
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  • a room with a large table set with plates and wine glasses
    a room with a large table set with plates and wine glasses
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    • Hours & Location

    801 Aliceanna Street,
    Baltimore, MD 21202
    443-872-0000

    Wednesday
    5–10PM
    Thursday
    5–10PM
    Friday
    5–11PM
    Saturday
    5–11PM
    Sunday
    5–10PM
    Monday
    5–10PM
    Tuesday
    5–10PM

    Additional Info

    Valet parking available during restaurant hours.
    Valet cost: $9

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY - FRIDAY 5PM-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • PARMESAN TRUFFLE FRIES

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    Small Bites - 8

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    Small Bites - 9

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • FILET MIGNON SLIDERS

      Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • CHEF’S DAILY CEVICHE MIXTO

      Housemade Tortilla Chips

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    Big Bites

    • CHAR-GRILLED OCTOPUS

      $12

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $20

    • JUMBO COCKTAIL SHRIMP

      $4

    • SHRIMP & GRITS

      Jumbo Shrimp, Creamy White Cheddar Grits

      $17

    $5 DRAFT BEER

    • STELLA ARTOIS

    • GUINNESS

    • EVOLUTION LOT NO 3 IPA

    $7 WINES BY THE GLASS

    • PEBBLE LANE MERLOT

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    $8 SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    $9 SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    sides

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • FLORIDA STONE CRAB CLAW

    • *MIDDLE NECK CLAMS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Meyer Lemon, Herb Yogurt Coulis

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • *NORTH ATLANTIC AHI TUNA CRUDO

      Yuzu Emulsion, Pickled Jalapeños

    • CHARRED MEDITERRANEAN OCTOPUS

      Grilled Artichokes, Olives, & Heirloom Tomato

    • HUDSON VALLEY FOIE GRAS

      Cranberry Jam, Brioche, Duck Confit & Cracklings

    fresh seafood

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • *SESAME SEARED YELLOWFIN "AHI" TUNA

      Wasabi Emulsion, Soy Caramel, Wakame

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • *16 oz. PRIME NEW YORK STRIP

    • 22 OZ. BONE IN PRIME RIBEYE

    • *SNAKE RIVER FARMS 8 OZ. WAGYU ZABUTON

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • *"WHOLE" MEDITERRANEAN BRONZINI

    • *ATLANTIC YELLOWFIN "AHI" TUNA

    • *ICELAND "NICELAND" SALMON

    • *JUMBO MAINE SCALLOPS

    • *"MSC CERTIFIED" CHILEAN SEABASS

    • *ECUADOR MAHI-MAHI

    • WHOLE LIVE LOBSTER

    chef’s specialties

    • GRILLED "WHOLE" BRONZINI

      Sugar Snap Pea, Mushroom-Parmesan Reggiano, Romesco

    • CRAB CRUSTED ECUADOR MAHI-MAHI

      White Beans, Chorizo, Mustard Aioli

    • SEARED CHILEAN SEABASS

      Apple Cider Wild Rice, Herb Honey Glaze

    • *SEARED JUMBO MAINE SCALLOPS

      Celery Root Puree, Braised Short Rib, Fried Shallots

    • *GRILLED "NICELAND" SALMON

      Soba Noodles, Ginger-Dashi, Asian Vegetables

    • *SAVORY GRANOLA CRUSTED NEW ZEALAND LAMB RACK

      Roasted Squash Melody, Root Vegetables, Pomegranate-Blueberry, Molasses

    enrichments

    • TRUFFLE BUTTER

    • 5 OZ. COLD WATER LOBSTER TAIL

    • FOIE GRAS

    • JUMBO LUMP CRAB "IMPERIAL"

    • LUMP BLUE CRABMEAT

    • BLUE CRAB & CAPER LOUIS

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • CREAMED CORN

    • AU GRATIN POTATOES

    • SAUTEED SPINACH, GARLIC CONFIT, CHARRED LEMON

    • SMOKED GOUDA MAC & CHEESE

    • BUTTERNUT SQUASH & SHRIMP RISOTTO

    • PAN ROASTED BRUSSELS SPROUTS

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • GREEK LENTIL SOUP

      Bone Broth, Winter Vegetables, Herbs

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • KALE & BEET SALAD

      Goat Cheese, Maple Balsamic, Pecans

    • CHERRY HEIRLOOM TOMATO CAPRESE

      Mini Mozzarella, Fennel, Basil-Lemon Vinaigrette

    oyster bar

    • *GLACIER POINT

      ALASKA

    • *CHESAPEAKE BAY

      MARYLAND

    • *SUMMER LOVE

      P.E.I.

    • *GLIDDEN POINT

      MAINE

    • *TWIN HOOKS

      VIRGINIA

    • *NAKED COWBOY

      NEW YORK

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    "Favorite New Restaurant" - The Restaurant Association of Maryland, (2008)

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