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Harbor East - Baltimore

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    • Hours & Location

    801 Aliceanna St,
    Baltimore, MD 21202
    (443) 872-0000

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Fri, Feb 11, 2022: 4:00 PM - 10:00 PM
    Sat, Feb 12, 2022: 4:00 PM - 10:00 PM
    Sun, Feb 13, 2022: 4:00 PM - 10:00 PM
    Mon, Feb 14, 2022: 4:00 PM - 10:00 PM
    Sun, Apr 17, 2022: 11:00 AM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In
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    Menus

    Oysters

    • *HOLY GRAIL

      MARYLAND

      $3

    • *OCEANAIRE PEARLS

      MASSACHUSETTS

      $4

    • *PEMAQUID

      MAINE

      $4

    • *WELLFLEET

      MASSACHUSETTS

      $4

    • *GLACIER POINT

      ALASKA

      $4

    • *RASPBERRY POINT

      P.E.I.

      $4

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $21

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $25

    • Buttermilk Fried Calamari

      Chiles, Chef’s Dipping Sauces

      $19

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • *CANTERBURY CURE STURGEON CAVIAR

      TRADITIONAL ACCOUTREMENTS

      $105

    • HUDSON VALLEY FOIE GRAS

      DEHYDRATED APPLES, WHITE BALSAMIC GLAZE, ALMONDS, MOLASSES

      $22

    • CHEESE BOARD

      3 YEAR BEEMSTER GOUDA, POINT REYES BLEU, DOUBLE CREAM BRIE, BLOOD ORANGE MARMALADE, HONEY COMB, ROSEMARY SEA SALT CRACKER

      $30

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $3.50

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • MUSHROOM AND BARLEY SOUP

      FRIED SHIITAKE MUSHROM, CHILI OIL, SCALLIONS

      $14

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $26

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • WINTER KALE SALAD

      6-MINUTE EGG, WATER CHESTNUTS, CARROTS, EDAMAME, SOY GINGER DRESSING

      $17

    Chef’s Specialties

    • OCEANAIRE SURF N TURF

      16OZ NEW YORK STRIP, 14OZ COLD WATER LOBSTER TAIL, TRUFFLE BUTTER

      $190

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $48

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $42

    • Dutch Harbor Alaska Red King Crab

      Served With Drawn Butter

      per MP

    • *SEARED CHILEAN SEABASS

      BLACK BEAN RAGOUT & TOMATO CHUTNEY

      $68

    • *BLACKENED "ORA KING" SALMON IMPERIAL

      ASPARAGUS, JUMBO LUMP CRABMEAT

      $70

    • *SEARED MARYLAND ROCKFISH

      UDON NOODLES, PISTACHIO CREAM. SHITAKI MUSHROOMS, GARLIC CHIPS, SCALLION

      $55

    • *HOLLAND DOVER SOLE

      A LA MEUNIERE

      $85

    • SQUID INK LINGUINE

      SMOKED GOUDA, BAY SCALLOPS, DUCK FAT CROUTON, PROSCIUTTO, SCALLIONS

      $55

    • *HERB SPICED LAMB RACK

      CARROT-GINGER ESPUMA, ROASTED ROOT VEGETABLES, BROWN BUTTER HONEY EMULSION, PORT WINE DEMI GLAZE

      $60

    • *SEARED ALASKA SABLEFISH

      BONE MARROW RISOTTO, BLUEBERRY GASTRIQUE, BRULEED FIGS

      $65

    • SESAME SEARED "AHI" TUNA

      WASABI EMULSION, SOY CARMEL, WAKAME, PICKLED GINGER

      $43

    Simply Prepared

    Brushed With Lemon Butter

    • YELLOW FIN "AHI" TUNA

      $35

    • *CHILEAN SEABASS

      $63

    • *WILD MARYLAND ROCKFISH

      $45

    • WHOLE LIVE LOBSTER (PER POUND)

      $36

    • *ALASKA "BLACK COD" SABLEFISH

      $55

    • *NEW ZEALAND "ORA KING" SALMON

      $40

    • Jumbo Massachusetts Sea Scallops

      per MP

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Bone In Prime Ribeye

      $66

    • 28-35 DAY DRY AGED 14OZ RIBEYE

      $69

    Enrichments

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $26

    • TRUFFLE BUTTER

      $15

    • CRAB IMPERIAL

      $25

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Hashed Browns

      $13

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $13

    • Lobster Mac & Cheese

      $30

    • Lobster Fried Rice

      $26

    • Sautéed Spinach

      $13

    • CRISPY BRUSSELS SPROUTS, HERB TAHINI, CASHEW

      $15

    $75

    • Chateau Montelena Napa Valley Chardonnay

    $99

    • Moët & Chandon “Impérial” Brut Champagne

    • Chateau Montelena Napa Valley Cabernet Sauvignon

    $149

    • Caymus Napa Valley Cabernet Sauvignon

    • Duckhorn Napa Valley Cabernet Sauvignon

    • Orin Swift “Papillon” Napa Valley Red Blend

    • Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon

    • Cakebread Napa Valley Cabernet Sauvignon

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Cabernet Sauvignon, Hall, Coeur, St. Helena

      $30

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin, Isosceles, Paso Robles

      $35

    • Red Blend, Orin Swift, Papillon, Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      Glass $13

      Bottle $64

    • Chandon Brut Classic 187, Sparkling, California

      Glass $18

    • Castello del Poggio, Moscato D'Asti, Piedmont

      Glass $13

      Bottle $51

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      Glass $30

    White

    • Pebble Lane, Chardonnay, Monterey County

      Glass $12

      Bottle $47

    • Butter Block, Chardonnay, Santa Maria Valley

      Glass $14

      Bottle $55

    • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

      Glass $16

      Bottle $63

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      Glass $17

      Bottle $67

    • Calabria “Private Bin”, Moscato, Riverina

      Glass $12

      Bottle $47

    • Cantina Terlano, Pinot Grigio, Alto Adige DOC

      Glass $16

      Bottle $63

    • High Heaven “Starshower”, Riesling, Columbia Valley

      Glass $13

      Bottle $51

    • Giesen, Sauvignon Blanc, Marlborough

      Glass $12

      Bottle $47

    • Duckhorn, Sauvignon Blanc, Napa

      Glass $17

      Bottle $66

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      Glass $12

      Bottle $47

    • Daou, Rosé, Paso Robles

      Glass $15

      Bottle $58

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      Glass $12

      Bottle $47

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      Glass $18

      Bottle $71

    • Toby Tylor, Cabernet Sauvignon, Walla Walla

      Glass $20

      Bottle $79

    • Vina Cobos “Felino”, Malbec, Mendoza

      Glass $14

      Bottle $55

    • 14 Hands, Merlot, Columbia Valley

      Glass $13

      Bottle $51

    • Pebble Lane, Pinot Noir, Monterey County

      Glass $12

      Bottle $47

    • The Harrison, Pinot Noir, Willamette Valley

      Glass $18

      Bottle $71

    • Belle Glos, “Balade”, Pinot Noir, Santa Rita Hills

      Glass $19

      Bottle $75

    • The Calling “Visionary”, Red Blend, Alexander Valley

      Glass $16

      Bottle $63

    Cocktails 15

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube

    • Blackberry Smash

      Disaronno Originale, Knob Creek Bourbon, Blackberries, Mint, Cranberry Juice

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • High Plains Drifter

      Russell's Reserve 10 Year Bourbon, Bénédictine D.O.M., Grand Marnier, Bitter Truth Pimento Dram, Fresh Lemon Juice, Fee Brothers Orange Bitters

    • Nouveau Paloma

      Casamigos Blanco Tequila, Liber & Co. Grapefruit Shrub, Pink Grapefruit, Calabria 'Private Bin' Moscato

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Sparkling Raspberry Sangria

      Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Gosling's Ginger Beer

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange

    • Aperol Spritz

      Aperol, La Marca Prosecco and Soda served with fresh orange

    • Perfect G n T

      Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever Tree Tonic Water

    Bespoke Classics 25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Remy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 443.872.0000

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $28

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $25

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Buttermilk Fried Calamari

      Chiles, Chef’s Dipping Sauces

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $26

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $21

    Chef Specialties

    • Chilean Seabass 'Louis'

      Lump Crabmeat, Capers, Lemon Beurre Blanc

      $60

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $48

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $42

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $49

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $54

    • Lobster Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $42

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $30

    • MSC Certified Chilean Seabass

      $45

    • 5 oz. Cold Water Lobster Tail

      $24

    • Dutch Harbor Alaska Red King Crab

      $95

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $30

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $12

    • Flourless Chocolate Torte

      $15

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    "Favorite New Restaurant" - The Restaurant Association of Maryland, (2008)

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