August 18 - October 1, 2023 

$60 Dinner

First Course

(choice of one)

Watermelon Salad
Mesclun Greens, Red Onion, Feta Cheese, Champagne Vinaigrette 

Shrimp & Grits
Cajun Butter Sauce

New England Clam Chowder
Smokey Bacon, Westminster Crackers

Second Course

(Choice of one)

Crispy Chicken Fried Grouper Cheeks
Cheesy Grits, House Hot Sauce, Truffle Honey

Pan-Seared Australian Barramundi
Corn Esquites, Avocado Aioli, House Made Hot Sauce 

6 oz Filet Mignon & Shrimp
Parmesan Garlic Butter, Truffle Whipped Potatoes, Grilled Asparagus 

Upgrade Your Entrée 

10 oz Filet Mignon (+$20) | 6 oz Lobster Tail (+$25) | 3 Grilled Shrimp (+$12) | Crab Cake (+$26)

Third Course

(Choice of one)

Oceanaire Key Lime Pie
Whipped Cream

Sticky Toffee Pudding
Warm Salted Toffee Sauce, Vanilla Ice Cream

Cheesecake
Macerated Strawberries, Whipped Cream

Thank you for dining with us! Tax and gratuity are not included. A suggested gratuity of 18% is customary. The amount of gratuity is always discretionary. Menu is subject to change based on availability. (No substitutions please.)