Houston Restaurant Week
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August 1 - September 6, 2021
----- LUNCH -----
First Course
(choice of one)
Shrimp Diablo
Bacon Wrapped Shrimp with Cream Cheese & Jalapeño
Wedge Salad
Classic Wedge with Crumbled Bacon, Tomatoes & Blue Cheese Dressing
House Hickory Smoked Salmon
Pickled Shallots, Capers & Whole Grain Mustard Mayonnaise
Texas Tomato & Burrata Salad
Herb Vinaigrette, Balsamic Vinegar Reduction & Fresh Basil
Entrée Course
(Choice of one)
Shrimp Fried Rice
Cabbage, Peppers, Onions, Cilantro, White Rice, Chili Soy Glaze
Simply Grilled Fish of the Day
Brushed with lemon Butter
Served with Truffle Whipped Potatoes & Asparagus
Add Black & Bleu $6
Add Black Truffle Butter $6
Achiote Spiced Fish Tacos
Chili Lime Mayo, Pickled Cabbage Slaw, Roasted Corn Pico, Cotija Cheese Served with French Fries
Shrimp & Grits
Sautéed Shrimp with Cajun Butter Sauce and White Cheddar Grits
Seafood Chopped Salad
Lump Crab, Shrimp, Mixed Greens, Feta & Parmesan Cheeses, Pepper Cucumbers, Olives & Greek Vinaigrette
Ahi Tuna Burger
Wasabi Aioli, Wakame, Pickled Ginger
Served with French Fries
----- DINNER -----
First Course
(choice of one)
Shrimp Diablo
Bacon Wrapped Shrimp with Cream Cheese & Jalapeño
Wedge Salad
Classic Wedge with Crumbled Bacon, Tomatoes & Blue Cheese Dressing
House Hickory Smoked Salmon
Pickled Shallots, Capers & Whole Grain Mustard Mayonnaise
Texas Tomato & Burrata Salad
Herb Vinaigrette, Balsamic Vinegar Reduction & Fresh Basil
Entrée Course
(Choice of one)
Chicken Fried Lobster
Lobster Tail, White Cheddar Grits, Homemade Hot Sauce & Truffle Honey
Texas Redfish
Grilled Zucchini Salad, Lemon Puree, Peppered Honey
Shrimp & Grits
Sautéed Shrimp with Cajun Butter Sauce and White Cheddar Grits
Simply Grilled Fish of the Day
brushed with Lemon Butter, truffle Whipped Mash, Asparagus
Black & Bleu
5 oz Steak & Caramelized Onions, Bleu Cheese Butter, Charrged Broccolini
Enhance your Entrée:
Add Black Truffle Butter $6
Dessert Course
(Choice of one)