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Gran Moraine Virtual Wine Dinner

Celebrate  National Chardonnay Day  with Oceanaire “To Go” . 

Featuring our three-course menu paired with a bottle of Gran Moraine, Chardonnay, Yamhill-Carlton District OR . This is an Exclusive Virtual Chardonnay discussion with Eugenia Keegan, General Manager of Gran Moraine and all Jackson Family Wineries in Oregon available for guests of The Oceanaire only. Our Executive Chef, Wade Wiestling, will also be on hand to guide guests through each food pairing. Discover why this wine is recognized as one of the most superb new Chardonnay producers in America. 


--Menu--

1 bottle of Gran Moraine, Chardonnay, Yamhill-Carlton District OREGON

First Course: Caesar Salad For Two

Second Course: Crab Cake Entrée served with French Green Beans and Creamy Mustard Mayonnaise, Lobster Macaroni & Cheese For Two

Third Course: Artisan Cheese Plate with Glazed Walnuts and Fruit

$125 per couple (not inclusive of tax)


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