January 23 - February 5, 2023
$49 per guest

First Course

(choice of one)

New England Clam Chowder

Caesar Salad
House-Made Croutons, Shaved Parmesan

Buttermilk Fried Calamari
Marinara Sauce, Sambal Aioli 

Second Course

(Choice of one)

Seared Faroe Island Salmon
Lump Crab Meat, Asparagus, Tarragon Beurre Blanc 

Pan-Seared Airline Chicken Breast
Red Vegetable Curry, Basmati Rice 

Grilled 6 oz. Center-Cut Filet Mignon
Broccolini, Truffle Whipped Potatoes, Mushroom Demi-Glace (Upgrade to 10 oz. for $20)

Grilled Ecuador Mahi Mahi
Wild Mushroom, Carrot, Red Bell Pepper, Bok Choy, Miso Broth 

Enrichments 

Lobster Tail $28  |  Crab Cake $26  |  Laughing Bird Shrimp $12

Third Course

(Choice of one)

Sundae's Seasonal Sorbet 

Espresso Chocolate Mousse

Oceanaire Key Lime Pie
Whipped cream 

Tax and gratuity not included. Menu is subject to change based on availability. No substitutions please.