Devour Indy 2023

January 23 - February 5, 2023
$49 per guest
First Course
(choice of one)
New England Clam Chowder
Caesar Salad
House-Made Croutons, Shaved Parmesan
Buttermilk Fried Calamari
Marinara Sauce, Sambal Aioli
Second Course
(Choice of one)
Seared Faroe Island Salmon
Lump Crab Meat, Asparagus, Tarragon Beurre Blanc
Pan-Seared Airline Chicken Breast
Red Vegetable Curry, Basmati Rice
Grilled 6 oz. Center-Cut Filet Mignon
Broccolini, Truffle Whipped Potatoes, Mushroom Demi-Glace (Upgrade to 10 oz. for $20)
Grilled Ecuador Mahi Mahi
Wild Mushroom, Carrot, Red Bell Pepper, Bok Choy, Miso Broth
Enrichments
Lobster Tail $28 | Crab Cake $26 | Laughing Bird Shrimp $12
Third Course
(Choice of one)
Sundae's Seasonal Sorbet
Espresso Chocolate Mousse
Oceanaire Key Lime Pie
Whipped cream
Tax and gratuity not included. Menu is subject to change based on availability. No substitutions please.
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