August 28 - October 17, 2021
$37

First Course

(choice of one)

Texas Watermelon Salad

Mesclum Greens, Feta Cheese, Champagne Vinaigrette

Crispy Fried Calamari

New England Clam Chowder

Entrée Course

(Choice of one)

Crispy Chicken Fried Grouper Cheeks

Cheesy Grits, House Hot Sauce, Truffle Honey

Pan-Seared New England Cod

Wild Mushroom Risotto, Balsamic Glaze

Steak & Shrimp

5oz Center Cut Filet Mignon, Shrimp, Asparagus

Dessert Course

(Choice of one)

Key Lime Pie

New York Style Cheese Cake

Apple Bread Pudding