DFW Restaurant Week
August 9 - September 5, 2021
First Course
(choice of one)
Texas Watermelon Salad
Grilled Watermelon, Goat Cheese, Spinach, Honey Vinaigrette
New England Clam Chowder
Traditional Seafood Gumbo
East Coast Oyster Trio
Entrée Course
(Choice of one)
Bay of Fundy Salmon
Southwest Angel Hair Pasta, Chipotle Aioli
Ecuador Mahi Mahi
Field Pea & Corn Salad, Preserved Lemon Butter
Petite Filet Mignon
Parmesan Truffle Crusted, Chardonnay Braised Wild Mushrooms
Enhance your Entrée:
3 Grilled Jumbo Shrimp $12
Oceanaire Crab Cake $20
6oz. Lobster Tail $20
Dessert Course
(Choice of one)