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The Galleria - Dallas

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  • a restaurant's bar }
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  • a dining room set with tables }
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    • Hours & Location

    13340 Dallas Pkwy,
    Dallas, TX 75240
    (972) 759-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Mon, Jul 4, 2022: 5:00 PM - 9:00 PM
    Mon, Sep 5, 2022: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashFavorPostmatesUberEats


    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Valet Parking available during restaurant hours.
    Valet Cost: $15

    Open for Dine-In
     Make Reservations

    Get Directions

    Menus

    Oysters

    • *CHEBOOKTOOK

      BOUCTOUCHE BAY

      $4

    • *BARSTOOL

      P.E.I.

      $4

    • *SALVATION COVE

      P.E.I

      $4

    • *GLACIER BAY

      NEW BRUNSWICK

      $4

    • *BLISH POINT

      CAPE COD

      $4

    • *PADDLERS COVE

      VIRGINIA

      $4

    • *CUPID'S CHOICE

      P.E.I.

      $4

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Jumbo Shrimp Cocktail

      $24

    • Jumbo Lump Crabmeat Cocktail

      $32

    • Chef Select Oysters

      $4

    • King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $68

    • Osetra Black Caviar

      $75

    • Osetra Gold Caviar

      $150

    Appetizers

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • BUTTERMILK FRIED CALAMARI

      RED AND GREEN CHILI'S, LEMONS, CHEF'S DIPPING SAUCES

      $19

    • THAI STYLE P.E.I STEAMED MUSSELS

      CHILIES, GARLIC, SHALLOTS, CILANTRO, SWEET CHILI SAUCE

      $21

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $3.50

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • TRADITIONAL SEAFOOD GUMBO

      SHRIMP, CRAWFISH, ANDOUILLE SAUSAGE

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus

      $58

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $43

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    • *NEW ZEALAND ORA KING SALMON "BLACK & BLUE"

      CARAMELIZED ONIONS, BLEU CHEESE BUTTER

      $58

    • *SEARED WILD ALASKA HALIBUT

      DYNAMITE CRABCAKE, SWEET CHILE BEURRE BLANC

      $76

    Simply Prepared

    Brushed With Lemon Butter

    • *ECUADOR SWORDFISH

      $44

    • *ECUADOR YELLOWFIN TUNA

      $40

    • *NEW ZEALAND ORA KING SALMON

      $52

    • *CHILEAN SEA BASS

      $52

    • *WILD ALASKA HALIBUT

      $58

    • *NORTH ATLANTIC MONKFISH

      $42

    • *WILD COPPER RIVER SOCKEYE SALMON

      $48

    • *ECUADOR MAHI MAHI

      $44

    • Jumbo Massachusetts Sea Scallops

      $59

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Bone In Prime Ribeye

      $66

    Enrichments

    • Dynamite

      $16

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Hashed Browns

      $13

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $13

    • Garlic Green Beans

      $13

    • Shrimp Fried Rice

      $18

    • Sautéed Spinach

      $13

    • Lobster & Crab Mac & Cheese

      $35

    Dinner Menu also available all day!

    • Oceanaire “S.S.” Cobb Salad

      Scallop, Shrimp, Egg, Bacon, Cheese, Tomato, Olive

      $23

    • Seafood Chopped Salad

      Crab Meat, Shrimp, Feta Cheese, Greek Dressing

      $26

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Mustard Mayonnaise

      $27

    • Crab Cake Sliders

      Mustard Mayonnaise, Iceberg Lettuce, Roma Tomatoes

      $25

    • The Oceanaire Burger

      Bacon, Cheddar, Caramelized Onions & Louis Dressing. Served with French Fries.

      $17

    • Beer Battered Fish & Chips

      Ecuador Mahi Mahi, Fries, Tartar Sauce

      $19

    $75

    • Chateau Montelena Napa Valley Chardonnay

    $99

    • Moët & Chandon “Impérial” Brut Champagne

    • Chateau Montelena Napa Valley Cabernet Sauvignon

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $149

    • Duckhorn Napa Valley Cabernet Sauvignon

    • Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon

    • Cakebread Napa Valley Cabernet Sauvignon

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Cabernet Sauvignon, Hall, Coeur, St. Helena

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Chardonnay, Thierry and Pascale Matrot, Les Chalumeaux, Puligny-Montrachet 1er Cru

      $50

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin, Isosceles, Paso Robles

      $35

    • Red Blend, Orin Swift, Papillon, Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    • Albert Bichot, Cremant de Borgogne, Rosé

      $14

    • Calabria, Moscato, Riverina

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Butter Block, Chardonnay, Santa Maria Valley

      $15

    • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

      $17

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • A to Z Wineworks, Riesling, Oregon

      $14

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Peju, Sauvignon Blanc, Napa Valley

      $17

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Daou, Rosé, Paso Robles

      $15

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Austin Hope, Cabernet Sauvignon, B20, Paso Robles

      $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Vina Cobos “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    • Rodney Strong, Pinot Noir, Russian River Valley

      $16

    • Educated Guess, Red Blend, Reserve, Napa Valley

      $21

    • Domaine Stephan Ogier, Les Temps est Venu, Syrah, Côtes du Rhône

      $19

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria, Moscato

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Fever-Tree Ginger Beer

    • Spritz Me Peach

      Ketel One Peach and Orange Blossom Vodka, Aperol, Lemon Juice, Fever-Tree Spiced Orange Ginger Ale

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever-Tree Tonic Water

    • Pinkies Out

      Grey Goose Strawberry and Lemongrass Vodka, Martini and Rossi Fiero, Fever-Tree Pink Grapefruit Soda

    • Aperol Spritz

      Aperol, La Marca Prosecco and Soda served with fresh orange

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Lemon, Pinot Grigio

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 972-759-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $49

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "award of excellence" - wine spectator, (2017, 2018)

    “experts’ choice award” - tripexpert, (2016)

    “certificate of excellence award for superior service” - tripadvisor, (2016)

    "best seafood restaurant and readers choice award" - dallas observer, (2010)

    diro-na award of excellence - distinguished restaurants of north america, (2008)

    "most popular restaurant & america's top restaurants" - zagat survey, dallas

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