The Galleria - Dallas
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Hours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Tue, Dec 24, 2024: 12:00 PM - 9:00 PMWed, Dec 25, 2024: 1:00 PM - 8:00 PM
Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
Wed, Jan 1, 2025: 5:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room at The Galleria in Dallas elevates dining to a new level, providing guests with a sophisticated and premium experience for both lunch and dinner. As a cornerstone of one of Dallas' most sought-after shopping destinations, our menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine. At the core of our philosophy is a commitment to fresh and sustainable seafood, procured from only the most reputable purveyors across the globe. Our culinary team elevates these premium ingredients with their creative and delectable preparation techniques, leaving guests in awe with every bite. Our staff, highly knowledgeable and professional, provide each guest with a memorable dining experience.
Valet Parking available during restaurant hours.
Valet Cost: $15
Menus
Sushi
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Yellowtail Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$22
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Yellowtail Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
-
Spicy Tuna Roll
Cucumber, Avocado, Unagi Sauce, Togarashi
$21
SOUPS, SALADS, APPETIZERS
Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad-
New England Clam Chowder
$14
-
Traditional Seafood Gumbo
$14
-
Chopped House Green Salad
$14
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
Grilled Oysters Rock
$24
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
*CRISPY FRIED CALAMARI
$21
Lunch Specialties
Add Caesar, Chopped House Salad or Cup of Chowder for $5-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$42
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$48
-
*OCEANAIRE COBB SALAD
SCALLOP, SHRIMP, FETA, GREEK DRESSING
$23
-
*CRAB CAKE CLUB
Crab cake, Lettuce, Tomato, Bacon, Mustard Mayo
$28
-
*SEAFOOD CHOP SALAD
Shrimp, Crab, Lettuce Mix, Greek Vinaigrette
$29
-
*FISH & CHIPS
ATLANTIC COD & FRENCH FRIES
$25
-
*BLACKENED ECUADOR MAHI MAHI
WHITE CHEDDAR GRITS, CRAWFISH BUTTER.
$45
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*CHILEAN SEABASS
$45
-
*ECUADOR SWORDFISH
$39
-
*HAWAII YELLOW FIN TUNA
$39
-
*SCOTTISH SALMON
$39
-
*ECUADOR MAHI MAHI
$39
-
Jumbo Massachusetts Sea Scallops
$49
-
8 oz. West Australia Lobster Tail
$59
-
Mediterranean Branzino
$39
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
Sides 14
-
Grilled Asparagus
-
Garlic Green Beans
-
Sautéed Spinach
-
Creamed Corn
-
Parmesan Truffle Fries
-
Hashed Browns
December Holiday Features
-
Cherry Blossom Spritz
Stoli Vodka, St-Germain Elderflower, Reàl Black Cherry, Lime, La Marca Prosecco
$18
-
Silver Bells - Massachusetts
In partnership with Pangea Shellfish Company A portion of all proceeds from Silver Bells will be donated to Toys for Tots.
$4
Sushi
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Yellowtail Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$22
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Yellowtail Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
Appetizers
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
Sm $26
Lg $50
-
Escargots Bourguignonne
$18
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
Jumbo Lump Crabmeat Cocktail
$28
-
*BUTTERMILK FRIED CALAMARI
$21
Soup & Salad
-
New England Clam Chowder
$14
-
Traditional Seafood Gumbo
$14
-
Seafood Chopped Salad
$29
-
Chopped House Green Salad
$14
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
Chef’s Specialties
-
Shrimp Fried Rice "Shanghai Style"
Crispy Fried Lobster Tail, Sunny Side Up Egg
$45
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$42
-
Lobster, Shrimp & Scallops
Simply Grilled, Acqua Pazza, Cioppino
$55
-
Chilean Sea Bass 'Ramen'
Miso Dashi Broth, Shoyu Egg
$49
-
Mediterranean Branzino
Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette
$47
-
*EQUADOR SWORDFISH
"Black and Bleu, Caramelized Onions
$45
-
*BLACKENED GULF OF MEXICO MAHI MAHI
White Cheddar Grits, Crawfish Butter
$45
-
*GRILLED SCOTTISH SALMON
Nueske's Bacon Tomato Pan Sauce, Wilted Spinach
$39
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*EQUADOR SWORDFISH
$39
-
*HAWAII YELLOWFIN TUNA
$39
-
*SCOTTISH SALMON
$36
-
*GULF OF MEXICO MAHI MAHI
$39
-
*CHILEAN SEABASS
$45
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Premium Red King Crab, Per LB
$99
-
Mediterranean Branzino
$39
-
Wild Alaska Halibut
$45
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Lump Crab Louie
$18
-
Cold Water Lobster Tail
$28
-
FOIE GRAS- 2OZ
$26
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$45
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$68
For The Table 14
-
Grilled Asparagus
-
Creamed Corn
-
Garlic Green Beans
-
Hash Browns
$3
A'la Oceanaire – ADD
-
Parmesan Truffle Fries
-
Crispy Fried Brussel Sprouts
-
Lobster & Crab Mac & Cheese
$35
-
Shrimp Fried Rice
$18
December Holiday Features
-
Cherry Blossom Spritz
Stoli Vodka, St-Germain Elderflower, Reàl Black Cherry, Lime, La Marca Prosecco
$18
-
Silver Bells - Massachusetts
In partnership with Pangea Shellfish Company A portion of all proceeds from Silver Bells will be donated to Toys for Tots.
$4
Hours
-
Available In Bar Only
-
Monday - Friday, 4-6:30pm
$5 Bottled Beer
-
BUD LIGHT
-
SAM ADAMS SEASONAL
-
HEINEKEN
-
MICHELOB ULTRA
-
STELLA ARTOIS
$8 Wines By The Glass
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LA MARCA, PROSECCO
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CALABRIA "PRIVATE BIN", MOSCATO
-
CONFINI, PINOT GRIGIO
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Imagery, Pinot Noir
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14 HANDS, MERLOT
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Canyon Road, Chardonnay
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Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
-
PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
-
PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
-
MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
-
CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
-
OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
-
KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
-
JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
-
400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave