The Galleria - Dallas
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Hours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 5:00 PM - 9:00 PM
MON - THU: 12:00 PM - 10:00 PM
FRI: 12:00 PM - 11:00 PM
SAT: 5:00 PM - 11:00 PM
Pick Up:
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Delivery:
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Valet Parking available during restaurant hours.
Valet Cost: $10
Open for Dine-In
Menus
- Lunch Menu
- Dinner Menu
- Specialty Cocktails & Wines by the Glass
- Wine Menu
- Takeout Menu
- Steak & Seafood To-Go Kits
Dinner Menu also available all day!
-
Oceanaire “S.S.” Cobb Salad
Scallop, Shrimp, Blue Cheese Dressing
$19
-
Seafood Chopped Salad
Crab meat, shrimp, feta cheese, greek dressing
$21
-
Crab Cake Club Sandwich
Bacon, lettuce, tomato, mustard mayonnaise
$22
-
Crab Cake Sliders
Mustard mayonnaise, iceberg lettuce, Roma tomatoes
$22
-
The Oceanaire Burger
Caramelized onions, bacon, cheddar, & Louis dressing
$17
-
Achiote Spiced Fish Tacos
Roasted corn pico de gallo, chili-lime mayo, cotija cheese
$16
Oysters
-
*GLACIER BAY
NEW BRUNSWICK
$4
-
*MOMMA MIA
P.E.I.
$4
-
*SAVAGE BLONDE
P.E.I.
$4
-
*NORTH SHORE GOLD
P.E.I.
$4
-
*MALPEQUE
P.E.I.
$4
-
*OCEANAIRE PEARLS
MASSACHUSETTS
$4
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$22
-
Colossal Crabmeat Cocktail
Cocktail Sauce, Mustard Mayonnaise
$23
-
Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$22
-
Buttermilk Fried Calamari
Chiles, Chef’s Dipping Sauces
$18
-
Escargots Bourguignonne
Burgundy Butter and Puff Pastry
$18
-
Shrimp & Grits
Cajun Butter Sauce
$18
-
*RUSSIAN BLACK OSETRA CAVIAR
Traditional Accoutrements
$75
-
*RUSSIAN GOLD OSETRA CAVIAR
Traditional Accoutrements
$150
-
Jumbo Sea Scallops Casino
Bacon, bell pepper, butter, parmesan panko crumbs
$28
-
Oceanaire Classic Sourdough Bread And Relish Tray
$3.50
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$21
-
Chopped House Green Salad
Oceanaire Greek Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
-
HEIRLOOM TOMATO CAPRESE SALAD
Baby Arugula, Basil, Balsamic Dressing
$12
Chef’s Specialties
-
Lobster And King Crab Boil
King Crab, Lobster Tail, Jumbo Shrimp, Andouille Sausage, Corn on the Cob, Red Potatoes, Old Bay & Butter
$58
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$42
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$33
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$43
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$40
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus
$46
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$41
-
Dutch Harbor Alaska Red King Crab
Served With Drawn Butter
per MP
-
*SEARED WILD ALASKA HALIBUT
Heirloom Tomato & Herb Risotto, Roasted Garlic Arugula Pesto
$48
-
GRILLED DIRTY PALACIOS, TX REDFISH
Sweet Potato Hash, Smoked Jalapeno Aioli, Cilantro Oil
$42
-
Lobster Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$39
Simply Prepared
Brushed With Lemon Butter-
*PALACIOS TX, REDFISH
$38
-
WHOLE MAINE LOBSTER PRICED PER #
$33
-
*BAY OF FUNDY SALMON
$30
-
*WILD ALASKA HALIBUT
$42
-
*WILD COSTA RICA MAHI MAHI
$30
-
*WILD HAWAIIAN AHI TUNA
$38
-
*JUMBO NEW BEDFORD SEA SCALLOPS
$42
-
WILD ECUADOR SWORDFISH
$32
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$37
-
10 oz. Center-Cut Filet Mignon
$50
-
16 oz. Prime New York Strip
$58
-
22 oz. Bone In Prime Ribeye
$62
Enrichments
-
"Dynamite"
$14
-
"Black & Bleu"
$6
-
Lump Crab Louie
$16
-
Cold Water Lobster Tail
$24
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Hashed Browns
$13
A'la Oceanaire – ADD $3
-
Creamed Corn
$13
-
Garlic Green Beans
$13
-
Lobster Fried Rice
$24
-
Sautéed Spinach
$13
-
Lobster & Crab Mac & Cheese
$28
Desserts
-
Oceanaire Signature Baked Alaska
$12
-
Key Lime Pie
$12
-
New York Style Cheesecake
$12
-
Dark Chocolate Flourless Torte
$15
-
BLUEBERRY AND WHITE CHOCOLATE BREAD PUDDING
$11
Admiral’s Selections
$75
-
Chateau Montelena Napa Valley Chardonnay
$99
-
Duckhorn Napa Valley Cabernet Sauvignon
-
Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon
-
Cakebread Napa Valley Chardonnay
-
Moët & Chandon “Impérial” Brut Champagne
-
Chateau Montelena Napa Valley Cabernet Sauvignon
$149
-
Caymus Napa Valley Cabernet Sauvignon
Premium Pours By Coravin™
-
Cabernet Sauvignon, Adaptation, Napa Valley
$30
-
Cabernet Sauvignon, Hall, Coeur, St. Helena
$30
-
Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
-
Chardonnay, Paul Hobbs, Russian River Valley
$25
-
Chardonnay, Thierry and Pascale Matrot, Les Chalumeaux, Puligny-Montrachet 1er Cru
$50
-
Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros
$40
-
Red Blend, Justin, Isosceles, Paso Robles
$35
-
Red Blend, Orin Swift, Papillon, Napa Valley
$45
Wine
Sparkling
-
La Marca, Prosecco, Prosecco DOC
Glass $13
Bottle $64
-
Chandon Brut Classic 187, Sparkling, California
Glass $18
-
Nicolas Feuillatte Brut 187, Champagne, Chouilly
Glass $26
-
Moët & Chandon Rosé Impérial 187, Champagne, Épernay
Glass $30
White
-
Pebble Lane, Chardonnay, Monterey County
Glass $12
Bottle $47
-
Butter Block, Chardonnay, Santa Maria Valley
Glass $14
Bottle $55
-
Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley
Glass $16
Bottle $63
-
Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
Glass $17
Bottle $67
-
Calabria “Private Bin”, Moscato, Riverina
Glass $12
Bottle $47
-
Gabbiano “Cavaliere d’Oro”, Pinot Grigio, Delle Venezie DOC
Glass $12
Bottle $47
-
Cantina Terlano, Pinot Grigio, Alto Adige DOC
Glass $16
Bottle $63
-
One Hope, Riesling, California
Glass $12
Bottle $47
-
Giesen, Sauvignon Blanc, Marlborough
Glass $12
Bottle $47
-
Loveblock, Sauvignon Blanc, Marlborough
Glass $16
Bottle $63
-
Patient Cottat “Anciennes Vignes”, Sauvignon Blanc, Sancerre
Glass $20
Bottle $79
Rosé
-
Pebble Lane, Rosé of Pint Noir, Monterery County
Glass $12
Bottle $47
-
Bieler Père et Fils “Sabine”, Rosé, Coteaux d’Aix-en-Provence
Glass $14
Bottle $55
Red
-
Pebble Lane, Cabernet Sauvignon, Monterey County
Glass $12
Bottle $47
-
Raymond “Primal Cut”, Cabernet Sauvignon, North Coast
Glass $18
Bottle $71
-
Conn Creek “Anthology”, Cabernet Sauvignon, Napa Valley
Glass $25
Bottle $99
-
Vina Cobos “Felino”, Malbec, Mendoza
Glass $14
Bottle $55
-
14 Hands, Merlot, Columbia Valley
Glass $13
Bottle $51
-
Pebble Lane, Pinot Noir, Monterey County
Glass $12
Bottle $47
-
The Harrison, Pinot Noir, Willamette Valley
Glass $18
Bottle $71
-
Belle Glos “Las Alturas”, Pinot Noir, Santa Lucia Highlands
Glass $20
Bottle $79
-
The Calling “Visionary”, Red Blend, Alexander Valley
Glass $16
Bottle $63
Cocktails 15
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple
-
Barrel-Aged Manhattan
A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube
-
Blackberry Smash
Disaronno Originale, Knob Creek Bourbon, Blackberries, Mint, Cranberry Juice
-
Blood Orange Reviver
Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
-
Guava Daiquiri
Havana Club Añejo Blanco Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
High Plains Drifter
Russell's Reserve 10 Year Bourbon, Bénédictine D.O.M., Grand Marnier, Bitter Truth Pimento Dram, Fresh Lemon Juice, Fee Brothers Orange Bitters
-
Nouveau Paloma
Casamigos Blanco Tequila, Liber & Co. Grapefruit Shrub, Pink Grapefruit, Calabria 'Private Bin' Moscato
-
Oceanaire 2.0
Our Signature Cocktail Made With Havana Club Añejo Blanco Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao
-
Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
-
Sparkling Raspberry Sangria
Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime
-
Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Gosling's Ginger Beer
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange
-
The Trinity
Angel's Envy Bourbon, St-Germain Elderflower Liqueur, Bènèdictine D.O.M. Liqueur, Angostura Bitters
Takeout Menu
-
972-759-2277
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$22
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$22
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$21
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$18
-
Buttermilk Fried Calamari
Chiles, Chef’s Dipping Sauces
$18
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Greek Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$21
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$21
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$40
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$40
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$46
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$43
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$33
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$46
-
Lobster Pot Pie For 2
Creamy Lobster and Vegetable Pie with Old Bay Pastry Crust
$55
-
Lobster Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$39
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
-
New Bedford Sea Scallops
$37
-
5 oz. Cold Water Lobster Tail
$24
-
Dutch Harbor Alaska Red King Crab
$69
-
1.5 lb Live Maine Lobster
$49.50
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$37
-
10 oz. Center-Cut Filet Mignon
$50
-
22 oz. Prime Bone-In Ribeye
$62
-
16 oz. Prime New York Strip
$58
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Lobster Fried Rice
$24
-
Mac & Cheese
$13
-
Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$28
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$22
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$12
-
Flourless Chocolate Torte
$15
Freshly Prepared Chef Specialties for you to pick-up, grill, cook and enjoy at home!
Each kit includes cryo-vac sealed steaks with Signature Oceanaire Seasoning and house-made steak sauce, ready to cook side dishes, fresh Oceanaire Chopped Salad or Caesar Salad and a homemade dessert.
Add an additional Cold-Water Lobster Tail, Oceanaire Crab Cake, (4) Sea Scallops or (4) Jumbo Shrimp to any package for $15 per selection.
*Not valid with any discounts or additional offers.
Dinner for Two
$79-
(2) 6oz Center-Cut Filet Mignon
-
(2) 5oz Cold Water Lobster Tails
-
Choice of 2
Seasonal Vegetable, Grilled Jumbo Asparagus, Truffle Whipped Potatoes, Macaroni & Cheese
-
Choice Of
New York Style Cheesecake with Fresh Berries or Key Lime Pie
Dinner for Four
$139-
Choice of 2
Signature Salads
-
(2) 6oz Center-Cut Filet Mignon
-
(2) 10oz Center-Cut Filet Mignon
-
1 pound of Alaska Red King Crab Legs
-
Choice of 3
Seasonal Vegetable, Grilled Jumbo Asparagus, Truffle Whipped Potatoes, Macaroni & c\Cheese
-
Choice of 2
New York Style Cheesecake with Fresh Berries and Key Lime Pie
Add-Ons for the Kids
-
Grilled Cheese
W/ French Fries
$12
-
Kid's Cheeseburger
W/ French Fries
$12
-
Homemade Macaroni & Cheese
$12
-
Chicken Fingers
W/ French Fries
$12
A la Carte
*All steaks & shellfish listed below available for purchase, to be cooked in your home kitchen-
6oz Center Cut Filet Mignon
$31
-
10oz Center Cut Filet Mignon
$44
-
16oz Prime New York Strip Steak
$57
-
22oz Bone-In Ribeye
$59
The Oceanaire Seafood Market
-
Shrimp 8/12 ct.
$20 per pound
-
Shrimp U-15 ct.
$15 per pound
-
Shrimp 26/30 ct.
$9 per pound
-
Lump Crab Meat
$25 per lb
-
Jumbo Lump Crab Meat
$35 per lb
-
Colossal Lump Crab Meat
$39 per lb
-
(2) OA Crab Cakes
$30
-
Alaskan Red King Crab
$55 per lb
-
Calamari
2.5lb pkg. $20
-
Cold Water Lobster Tail
Each $18
-
Frozen Lobster Meat
$30 per lb
-
2oz Foie Gras portion
Each $7
-
Sourdough Bread Boule
Each $2.50
-
French Baguette
Each $2.50

Awards
"award of excellence" - wine spectator, (2017, 2018)
“experts’ choice award” - tripexpert, (2016)
“certificate of excellence award for superior service” - tripadvisor, (2016)
"best seafood restaurant and readers choice award" - dallas observer, (2010)
diro-na award of excellence - distinguished restaurants of north america, (2008)
"most popular restaurant & america's top restaurants" - zagat survey, dallas