The Galleria - Dallas
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Hours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room at The Galleria in Dallas elevates dining to a new level, providing guests with a sophisticated and premium experience for both lunch and dinner. As a cornerstone of one of Dallas' most sought-after shopping destinations, our menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine. At the core of our philosophy is a commitment to fresh and sustainable seafood, procured from only the most reputable purveyors across the globe. Our culinary team elevates these premium ingredients with their creative and delectable preparation techniques, leaving guests in awe with every bite. Our staff, highly knowledgeable and professional, provide each guest with a memorable dining experience.
Valet Parking available during restaurant hours.
Valet Cost: $15
Menus
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
-
Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$22
-
Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$18
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$59
-
Chilled Lobster Cocktail
$28
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
-
Jumbo Lump Crab Meat Cocktail
$28
-
Jumbo Shrimp Cocktail
$24
Oysters*
-
BEAU SOLEIL - P.E.I.
$4
-
OCEANAIRE PREALS - MASSACHUSETTS
$4
-
DEEP COVE - MASSACHUSETTS
$4
-
LITTLE PILGRIM - P.E.I.
$4
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$20
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$20
-
Chicken Potstickers
$18
-
ESCARGOTS BOURGUIGNONNE
$18
Soup & Salad
-
New England Clam Chowder
Cup $9
Bowl $14
-
Chopped House Green Salad
$14
-
Caesar Salad
$15
-
Iceberg Lettuce Wedge
$15
-
SEASONAL MARKET SALAD
$16
-
Chef Featured Soup
Cup $10
Bowl $15
Oceanaire Originals
add caesar, chopped house salad, or cup of chowder 5-
Grilled Scottish Salmon
truffle whipped potatoes, charred broccolini
$28
-
Jumbo Shrimp Scampi
tomatoes, garlic butter, angel hair pasta
$34
-
Beer Battered Fish & Chips
french fries, house-made tartar sauce
$22
-
Oceanaire Cheeseburger
bacon, caramelized onions, lettuce, louie dressing, fries
$17
-
Crab Cake Club
lettuce, tomato, bacon, mustard mayo, fries
$28
-
Shrimp Louie Salad
iceberg lettuce, tomato, egg, louie dressing
$25
-
Oceanaire Cobb Salad
scallops, shrimp, greek dressing
$23
-
Blackened Salmon Caesar Salad
$26
substitute chicken $21
or shrimp $23
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$45
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$68
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$28
For The Table 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Garlic Green Beans
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Butter-Braised Button Mushrooms
-
Lobster & Crab Mac & Cheese
$35
-
Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
-
CHICKEN FRIED LOBSTER*
Truffle Honey, Cheesy Grits, House Hot Sauce
$46
-
TEXAS REDFISH
White Cheddar Grits, Crawfish Butter
$45
Simply Prepared*
grilled • broiled • seared-
TEXAS REDFISH
$39
-
COSTA RICA YELLOWFIN TUNA
$39
-
WILD ALASKAN SOCKEYE SALMON
$36
-
WILD ALASKAN HALIBUT
$49
-
MASSACHUSETTS SEA SCALLOPS
$55
-
CHILEAN SEA BASS
$45
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Lump Crab Louie
$18
Lobster & Crab
-
Live Maine Lobster
Per Pound
$45
-
Premium Red King Crab
Half Pound
$59
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
-
Hot Stone A5 Wagyu
Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce
per oz Minimum 2oz $25
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
-
Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$22
-
Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$18
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$59
-
Chilled Lobster Cocktail
$28
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
-
Jumbo Lump Crab Meat Cocktail
$28
-
Jumbo Shrimp Cocktail
$24
Oysters*
-
OCEANAIRE PEARLS - MASSACHUSETTS
$4
-
MAMA MIA - P.E.I.
$4
-
CONTUIT BAY - CAPE COD
$4
-
ROSE BAY - NORTH CAROLINA
$4
-
WASHBURN ISLAND - MASSACHUSETTES
$4
-
DEEP COVE - P.E.I.
$4
-
BLUE BALE - P.E.I.
$4
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$19
-
Chicken Potstickers
$17
-
ESCARGOTS BOURGUIGNONNE
$18
Soup & Salad
-
New England Clam Chowder
$14
-
Chopped House Green Salad
$14
-
Seafood Chopped Salad
$29
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
SEASONAL MARKET SALAD
$16
Oceanaire Originals
-
Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$49
-
Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$47
-
Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$36
-
Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$55
-
Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$42
-
Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$69
-
Responsibly Sourced Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$38
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$45
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$68
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$28
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Garlic Green Beans
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Butter-Braised Button Mushrooms
-
Lobster & Crab Mac & Cheese
$35
-
Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
-
BLACKENED TEXAS REDFISH
white cheddar grits, crawfish Cajun butter
$45
-
WILD ALASKA SOCKEYE SALMON
peach barbeque, maitake mushroom, brussels sprouts, carrot threads
$48
Simply Prepared*
grilled • broiled • seared-
WILD ALASKA HALIBUT
$49
-
HAWAII YELLOWFIN TUNA
$39
-
WILD ALASKA SOCKEYE SALMON
$45
-
TEXAS REDFISH
$39
-
MASSACHUSETTS SEA SCALLOPS
$55
-
CHILEAN SEA BASS
$45
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Lump Crab Louie
$18
Lobster & Crab
-
Live Maine Lobster
per pound
$45
-
Premium Red King Crab
half pound
$59
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47
Hours
-
Available In Bar Only
-
Monday - Friday, 4-6:30pm
$5 Bottled Beer
-
BUD LIGHT
-
SAM ADAMS SEASONAL
-
HEINEKEN
-
MICHELOB ULTRA
-
STELLA ARTOIS
$8 Wines By The Glass
-
LA MARCA, PROSECCO
-
CALABRIA "PRIVATE BIN", MOSCATO
-
CONFINI, PINOT GRIGIO
-
Imagery, Pinot Noir
-
14 HANDS, MERLOT
-
Canyon Road, Chardonnay
-
Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
-
PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
-
PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
-
MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
-
CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
-
OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
-
KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
-
JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
-
400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave