The Galleria - Dallas
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Hours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Fri, Feb 14, 2025: 11:30 AM - 11:00 PMSat, Feb 15, 2025: 4:00 PM - 11:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room at The Galleria in Dallas elevates dining to a new level, providing guests with a sophisticated and premium experience for both lunch and dinner. As a cornerstone of one of Dallas' most sought-after shopping destinations, our menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine. At the core of our philosophy is a commitment to fresh and sustainable seafood, procured from only the most reputable purveyors across the globe. Our culinary team elevates these premium ingredients with their creative and delectable preparation techniques, leaving guests in awe with every bite. Our staff, highly knowledgeable and professional, provide each guest with a memorable dining experience.
Valet Parking available during restaurant hours.
Valet Cost: $15
Menus
Sushi
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Yellowtail Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$22
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Spicy Tuna Roll
Cucumber, Avocado, Unagi Sauce, Togarashi
$21
SOUPS, SALADS, APPETIZERS
Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad-
New England Clam Chowder
$14
-
Chopped House Green Salad
$14
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
Grilled Oysters Rock
$24
-
Chesapeake Crab Cake
Sm $26
Lg $50
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
*CRISPY FRIED CALAMARI
$21
Lunch Specialties
Add Caesar, Chopped House Salad or Cup of Chowder for $5-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$42
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$48
-
*OCEANAIRE COBB SALAD
SCALLOP, SHRIMP, FETA, GREEK DRESSING
$23
-
*CRAB CAKE CLUB
Crab cake, Lettuce, Tomato, Bacon, Mustard Mayo
$28
-
*SEAFOOD CHOP SALAD
Shrimp, Crab, Lettuce Mix, Greek Vinaigrette
$29
-
*FISH & CHIPS
ATLANTIC COD & FRENCH FRIES
$25
-
*GULF OF MEXICO REDFISH
White Cheddar Grits and Creole Crawfish butter
$45
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*CHILEAN SEABASS
$45
-
*ECUADOR SWORDFISH
$39
-
*HAWAII YELLOW FIN TUNA
$39
-
*SCOTTISH SALMON
$36
-
*GULF OF MEXICO REDFISH
$39
-
*Massachusetts Sea Scallops
$55
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Mediterranean Branzino
$39
-
Wild Alaska Halibut
$45
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Lump Crab Louie
$16
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
-
Miso Ginger Butter
$5
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Garlic Green Beans
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Hashed Browns
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
-
Hot Stone Sesame Tuna
sesame crusted tuna, spicy masago mayo, wasabi emulsion, unagi sauce
4oz $23
8oz $44
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
-
Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$22
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
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Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$49
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Chilled Lobster Cocktail
$28
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Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
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Jumbo Lump Crab Meat Cocktail
$28
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Jumbo Shrimp Cocktail
$24
Oysters*
-
OCEANAIRE PEARLS - MASSACHUSETTS
$4
-
WASHBURN ISLAND - MASSACHUSETTS
$4
-
GREAT WHITES - MASSACHUSETTS
$4
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MOONRISE - VIRGINIA
$4
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THREE BAY - MASSACHUSETTS
$4
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WHITE STONE - VIRGINIA
$4
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WELLFLEET - MASSACHUSETTS
$4
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$19
-
Chicken Potstickers
$17
-
ESCARGOTS BOURGUIGNONNE
$18
Soup & Salad
-
New England Clam Chowder
$14
-
Traditional Seafood Gumbo
$14
-
Chopped House Green Salad
$14
-
Seafood Chopped Salad
$29
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
SEASONAL MARKET SALAD
$15
Oceanaire Originals
-
Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$49
-
Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$47
-
Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$36
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Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$55
-
Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$42
-
Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$69
-
Responsibly Sourced Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$38
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$45
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$68
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$28
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Garlic Green Beans
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Butter-Braised Button Mushrooms
-
Lobster & Crab Mac & Cheese
$35
-
Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
-
BLACKENED TEXAS REDFISH
white cheddar grits, creole crawfish topping
$45
-
PAN SEARED ALASKA HALIBUT
melted leek risotto, lemon beurre blanc
$56
Simply Prepared*
grilled • broiled • seared-
TEXAS REDFISH
$39
-
HAWAII YELLOWFIN TUNA
$39
-
SCOTTISH SALMON
$36
-
ECUADOR SWORDFISH
$39
-
MASSACHUSETTS SEA SCALLOPS
$55
-
CHILEAN SEA BASS
$45
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Lump Crab Louie
$18
Lobster & Crab
-
Live Maine Lobster
per pound
$45
-
Premium Red King Crab
half pound
$49
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47
-
LOBSTER THERMIDOR
$82
Hours
-
Available In Bar Only
-
Monday - Friday, 4-6:30pm
$5 Bottled Beer
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BUD LIGHT
-
SAM ADAMS SEASONAL
-
HEINEKEN
-
MICHELOB ULTRA
-
STELLA ARTOIS
$8 Wines By The Glass
-
LA MARCA, PROSECCO
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CALABRIA "PRIVATE BIN", MOSCATO
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CONFINI, PINOT GRIGIO
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Imagery, Pinot Noir
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14 HANDS, MERLOT
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Canyon Road, Chardonnay
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Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
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PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
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PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
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CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
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KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
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JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
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400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave