The Galleria - Dallas
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Hours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 5:00 PM - 9:00 PM
MON - THU: 12:00 PM - 9:00 PM
FRI: 12:00 PM - 10:00 PM
SAT: 5:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Sun, Apr 9, 2023: 11:00 AM - 8:00 PMSun, May 14, 2023: 11:00 AM - 8:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room at The Galleria in Dallas elevates dining to a new level, providing guests with a sophisticated and premium experience for both lunch and dinner. As a cornerstone of one of Dallas' most sought-after shopping destinations, our menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine. At the core of our philosophy is a commitment to fresh and sustainable seafood, procured from only the most reputable purveyors across the globe. Our culinary team elevates these premium ingredients with their creative and delectable preparation techniques, leaving guests in awe with every bite. Our staff, highly knowledgeable and professional, provide each guest with a memorable dining experience.
Valet Parking available during restaurant hours.
Valet Cost: $15
Menus
Oysters
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*MERASHEEN BAY
NEWFOUNDLND
$4
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*TATAMAGOUCHE
P.E.I.
$4
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*BAY BLUE
MAINE
$4
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*LITTLE PILGRIM
VIRGINIA
$4
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*WHITE STONE
VIRGINIA
$4
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*PEMAQUID
MAINE
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Maine Lobster Cocktail
$56
-
Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$175
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Colossal Lump Crabmeat Cocktail
$32
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Jumbo Shrimp Cocktail
$24
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Chef Select Oysters
$24
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Caviar Dressed Chef Select Oysters
$36
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King Crab Legs
$62.50
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Shrimp & Grits
Cajun Butter Sauce
$19
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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*BUTTERMILK FRIED CALAMARI
RED AND GREEN CHILIES, LEMONS, SRIRACHA SOUR CREAM
$19
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Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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Traditional Seafood Gumbo
Shrimp, Crawfish,Andouille Sausage
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus
$58
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$46
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Premium Red King Crab
Served With Drawn Butter, per LB
$125
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*GULF OF MEXICO STRIPE BASS
ARTICHOKES, GNOCCHI, TOMATOES, LEMON BUTTER SAUCE
$55
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*MAHI MAHI
BLACKENED, CRAWFISH TOPPING, SMOKED CHEDDAR AND BACON GRITS
$48
Simply Prepared
Brushed With Lemon Butter-
*GULF RED SNAPPER
$52
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*GULF OF MEXICO STRIPED BASS
$49
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*ECUADOR MAHI MAHI
$42
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*SCOTTISH SALMON
$54
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Jumbo Massachusetts Sea Scallops
$59
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Live Maine Cold Water Lobsters, per LB
$45
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14 oz. West Australia Lobster Tail
$119
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
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*30 DAY OLD DRY-AGED RIBEYE, FOIE GRAS BUTTER
$89
Enrichments
-
Dynamite
$18
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Black & Bleu
$6
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
Sides
-
Truffle Whipped Potatoes
$14
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Grilled Asparagus
$14
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Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Creamed Corn
$14
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Garlic Green Beans
$14
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Sautéed Spinach
$14
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Lobster & Crab Mac & Cheese
$35
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Parmesan Truffle Fries
$14
Dinner Menu also available all day!
-
Oceanaire “S.S.” Cobb Salad
Scallop, Shrimp, Egg, Bacon, Cheese, Tomato, Olive
$23
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Seafood Chopped Salad
Crab Meat, Shrimp, Feta Cheese, Greek Dressing
$26
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Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Mustard Mayonnaise
$27
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Crab Cake Sliders
Mustard Mayonnaise, Iceberg Lettuce, Roma Tomatoes
$25
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The Oceanaire Burger
Bacon, Cheddar, Caramelized Onions & Louis Dressing.
$17
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Beer Battered Fish & Chips
Ecuador Mahi Mahi, Fries, Tartar Sauce
$19
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Seared Mahi-Mahi Sandwich
Pretzel Bread, Mustard Mayonnaise, Fries
$28
Oyster Service Martini
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Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$18
Cocktails $16
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
-
Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
-
Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
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Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
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Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
-
Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
-
Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
-
Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
-
Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
-
Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
-
Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
-
Chandon Brut Classic 187, Sparkling, California
$19
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Albert Bichot, Crémant de Bourgogne, Rosé
$14
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Nicolas Feuillatte, Brut 187, Chouilly
$27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
White
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Pebble Lane, Chardonnay, Monterey County
$13
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Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
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Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Siduri, Chardonnay, Willamette Valley
$20
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David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch
$15
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Confini, Pinot Grigio, Venezia
$13
-
Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
-
Freak No. 33, Riesling, Clare Valley
$15
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Duckhorn, Sauvignon Blanc, North Coast
$18
Rosé
-
Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
-
Rumor, Rosé, Provence
$19
Red
-
Achaval Ferrer, Cabernet Franc, Mendoza
$14
-
Pebble Lane, Cabernet Sauvignon, Monterey County
$13
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Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
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Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
-
Viña Cobos, “Felino”, Malbec, Mendoza
$15
-
14 Hands, Merlot, Columbia Valley
$13
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Daniele Conterno, Nebbiolo, Langhe
$19
-
Pebble Lane, Pinot Noir, Monterey County
$13
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Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
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Vermillion, Red Blend, California
$21
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The Harrison, Pinot Noir, Willamette Valley
$18
$99
-
Palmer and Company, Brut, Champagne, Reims
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Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
$125
-
Chateau Montelena, Chardonnay, Napa Valley
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Hoopes, Cabernet Sauvignon, Napa Valley
$149
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Chateau Montelena, Cabernet Sauvignon, Napa Valley
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Orin Swift, “Papillon”, Red Blend, Napa Valley
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Duckhorn, Cabernet Sauvignon, Napa Valley
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$35
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Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
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Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley
$50
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Chardonnay, Paul Hobbs, Russian River Valley
$40
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Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy
$35
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Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
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Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
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Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
-
Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
-
Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Valentine’s Cocktail Feature
-
Love Shack Margarita
Don Fulano Blanco Tequila, Prickly Pear Reál, Lime Juice, Ruby Red Grapefruit Juice
$17
Takeout Menu
-
972-759-2277
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
Brunch is available Sunday, April 9 from 11am - 2pm
Full menu available all day.
Brunch Specialties
-
LOBSTER BENEDICT
English Muffin, Poached Egg, Arugula, Hollandaise, Caviar
$39
-
EGG BENEDICT
English Muffin, Poached Egg, Canadian Bacon, Hollandaise, Potato Hash
$27
-
BREAKFAST HASH BROWNS
Peppers, Onions, Sausage, Cheddar Cheese, Cream Gravy, Two Eggs, Homemade Salsa
$28
Sides
-
HOMEMADE BISCUITS
Choice of Honey Butter, Apple Jam, Sausage Gravy
$18
-
AVOCADO TOAST
Wheat Bread, Crushed Avocado, Fennel Salad, Smoked Salmon
$18
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YOGURT & BERRIES
Vanilla Yogurt, Mixed Berries, Granola
$18
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Experts’ Choice Award” - TripExpert, (2016)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Best Seafood Restaurant and Readers Choice Award" - Dallas Observer, (2010)
Diro-na Award of Excellence - Distinguished Restaurants of North America, (2008)
"most popular restaurant & america's top restaurants" - Aagat Survey, Dallas