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The Galleria - Dallas

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  • a car parked on the side of a building
    a car parked on the side of a building
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  • a restaurant's bar
    a restaurant's bar
    Slide 2 of 4
  • a dining room set with tables
    a dining room set with tables
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  • a two story dining room set with tables and furniture
    a two story dining room set with tables and furniture
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    • Hours & Location

    13340 Dallas Pkwy Suite 1369,
    Dallas, TX 75240
    972-759-2277

    Wednesday    
    11:30AM–10PM
    Thursday    
    11:30AM–10PM
    Friday    
    11:30AM–11PM
    Saturday    
    5–11PM
    Sunday  
    5–9PM
    Monday
    11:30AM–10PM
    Tuesday    
    11:30AM–10PM

    Additional Info

    Valet parking available during restaurant hours.
    Valet cost: $10

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY - FRIDAY 4-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • PARMESAN TRUFFLE FRIES

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    Small Bites - 8

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    Small Bites - 9

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    Big Bites

    • COLD WATER LOBSTER ROLL

      Jalapeño-Cilantro Mayo, Matchstick Fries

      $16

    • BLACK & BLEU BURGER

      Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries

      $14

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $20

    • SHRIMP & GRITS

      Jumbo Shrimp, Creamy White Cheddar Grits

      $17

    • FISH & CHIPS

      Matchstick Fries

      $15

    • JUMBO COCKTAIL SHRIMP

      $4

    $5 BOTTLED BEER

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • STELLA ARTOIS

    • HEINEKEN

    $7 WINES BY THE GLASS

    • PEBBLE LANE MERLOT

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    $8 SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    $9 SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • SNOW CRAB CLAWS COCKTAIL (5)

    • *WILD HACKLEBACK CAVIAR

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Spicy Sauce Diablo, Salsa Verde, Jalapeno, Fried Lemon

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • STEAMED P.E.I. MUSSELS

      Butter, Thyme, Garlic, Lemon, White WIne

    • CEVICHE MIXTO

      White Fish, Tomato, Jalapeno, Red Onion, Cilantro, Lime Chili Spiced Tortilla Chips

    fresh seafood

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NEW ENGLAND STYLE LOBSTER ROLL

      Maine Lobster, Tarragon & Lemon Aioli, Sesame Roll

    • CRAWFISH FLORENTINE PASTA

      Mushrooms, Spinach, Parmesan Cream Sauce

    • LOBSTER QUESADILLA

      Pico De Gallo, Avocado Crema

    • OCEANAIRE CRAB CLUB

      Bacon, Lettuce, Tomato, Mustard Mayonnaise

    • CHICKEN FRIED LOBSTER

      House-made Hot Sauce, Truffle Honey White Cheddar Grits

    • PANKO FRIED FLOUNDER SANDWICH

      Lettuce, Tomato, Creole Remoulade

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 OZ. 44 FARMS ALL NATURAL NY STRIP

    • 22 OZ. 44 FARMS ALL NATURAL RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • ICELANDIC SALMON

    • WILD PANAMA MAHI MAHI

    • WILD COSTA RICA SWORDFISH

    • WILD ALASKA HALIBUT

    • JUMBO NEW BEDFORD SEA SCALLOPS

    • PALACIOS, TEXAS REDFISH

    • WILD SANTA BARABARA ROCKFISH

    • WILD HAWAIIAN AHI TUNA

    • LIVE MAINE LOBSTER 1-1/4#

    chef’s specialties

    • SIMPLY GRILLED WILD PANAMA MAHI MAHI

      Grilled Asparagus, Truffle Whipped Potatoes

    • LAKEWOOD LAGER BEER BATTERED FISH & CHIPS

      House-Made Tartar Sauce, Ketchup, Malt Vinegar

    • THE OCEANAIRE BURGER

      Louis Dressing, Bacon, Lettuce, Tomato, Cheddar Cheese

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayo

    • CLASSIC SHRIMP LOUIE SALAD

      Hard Boiled Egg, Tomato

    • THE “S.S.” OCEANAIRE COBB SALAD

      Grilled Shrimp, Grilled Jumbo Scallop

    • PREMIUM ALASKA RED KING CRAB

      Served with Drawn Butter

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    enrichments

    • SAUTEED MAINE LOBSTER

    • "BLACK & BLEU"

    • "DYNAMITE"

    • 5 OZ MAINE LOBSTER TAIL

    • GRILLED JUMBO SHRIMP

    • JUMBO NEW BEDFORD SEA SCALLOPS

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • CREAMED CORN

    • CHARDONNAY ROASTED MUSHROOMS

    • SAUTEED SPINACH

    • LOBSTER MAC & CHEESE

    • STEAMED BROCCOLINI

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • TRADITIONAL SEAFOOD GUMBO

      Shrimp, Crawfish, Crab Claw, Andouille Sausage

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • BURRATA & HEIRLOOM TOMATO CAPRESE

      Balsamic Vinaigrette, Fresh Basil

    oyster bar

    • *CUPIDS CHOICE

      P.E.I.

    • *MALPEQUE

      P.E.I.

    • *SALUTE

      P.E.I.

    • *TAUNTON BAY

      P.E.I.

    • *CHEBOOKTOOK

      NEW BRUNSWICK

    • *SEX ON THE BAY

      NEW BRUNSWICK

    • *INDIAN CREEK

      MASSACHUSETTS

    • *WEST FALMOUTH

      MASSACHUSETTS

    • *KATAMA BAY

      MASSACHUSETTS

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • SNOW CRAB CLAWS COCKTAIL (5)

    • KING CRAB LEGS

    • *WILD HACKLEBACK CAVIAR

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Spicy Sauce Diablo, Salsa Verde, Jalapeno, Fried Lemon

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • STEAMED P.E.I. MUSSELS

      Tarragon, Lemon, Garlic, Butter, White Wine

    • CEVICHE MIXTO

      Whitefish, Pico de Gallo, Lime Juice, Avocado Chili Dusted Corn Tortilla Chips

    fresh seafood

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • STUFFED FLOUNDER FLORENTINE

      Shrimp, Crab Claw, Spinach Chive & Tomato Beurre Blanc, Parmesan Breadcrumbs

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 OZ 44 FARMS ALL NATURAL NY STRIP

    • 22 OZ. 44 FARMS ALL NATURAL RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • JUMBO NEW BEDFORD SEA SCALLOPS

    • WILD ALASKA HALIBUT

    • WILD PANAMA MAHI MAHI

    • HOOK & LINE COSTA RICA SWORDFISH

    • ICELANDIC SALMON

    • WILD HAWAIIAN AHI TUNA

    • PALACIOS, TX REDFISH

    • WILD SANTA BARBARA ROCKFISH

    • LIVE MAINE LOBSTER 1 1/4#

    chef’s specialties

    • GRILLED WILD SANTA BARBARA ROCKFISH

      Tempura Fried Asparagus Roquefort Fondue

    • WHOLE OVEN ROASTED DOVER SOLE

      Caper Brown Butter

    • SEARED PALACIOS, TX REDFISH

      Roasted Beech Mushrooms Butternut Squash Bisque

    • SEARED ICELANDIC SALMON

      Melted Leeks, Edamame Crimini Mushroom Puree

    • GRILLED WILD ALASKA HALIBUT

      Bordelaise Risotto, Fried Shallot Balsamic Reduction

    • SESAME SEARED WILD HAWAIIAN AHI TUNA

      Wakame Seaweed Salad, Pickled Ginger, Wasabi, Soy Caramel

    • GRILLED 16oz WILD ALASKA HALIBUT T-BONE

      Caper Lemon Beurre Blanc

    enrichments

    • "DIRTY"

    • "BLACK & BLEU"

    • "DYNAMITE"

    • 5 OZ MAINE LOBSTER TAIL

    • GRILLED GULF SHRIMP

    • JUMBO NEW BEDFORD SEA SCALLOPS

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • BACON BRAISED BRUSSELS SPROUTS

    • CREAMED CORN

    • CHARDONNAY ROASTED MUSHROOMS

    • SAGE ROASTED BUTTERNUT SQUASH

    • LOBSTER MAC & CHEESE

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • TRADITIONAL SEAFOOD GUMBO

      Shrimp, Crawfish, Crab Claw, Andouille Sausage

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • BURRATA & HEIRLOOM TOMATO CAPRESE

      Balsamic Vinaigrette, Fresh Basil Leaves

    oyster bar

    • *CUPID'S CHOICE

      P.E.I.

    • *MALPEQUE

      P.E.I.

    • *SALUTE

      P.E.I.

    • *TAUNTON BAY

      MAINE

    • *CHEBOOKTOOK

      NEW BRUNSWICK

    • *SEX ON THE BAY

      NEW BRUNSWICK

    • *INDIAN CREEK

      MASSACHUSETTS

    • *WEST FALMOUTH

      MASSACHUSETTS

    • *KATAMA BAY

      MASSACHUSETTS

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Experts’ Choice Award” - TripExpert, (2016)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    "Best Seafood Restaurant and Readers Choice Award" - Dallas Observer, (2010)

    DiRo-NA Award of Excellence - Distinguished Restaurants of North America, (2008)

    "Most Popular Restaurant & America's Top Restaurants" - Zagat Survey, Dallas

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