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The Galleria - Dallas

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  • a restaurant's bar }
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  • a dining room set with tables }
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    • Hours & Location

    13340 Dallas Pkwy,
    Dallas, TX 75240
    (972) 759-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sat, Dec 24, 2022: 12:00 PM - 9:00 PM
    Sun, Dec 25, 2022: 1:00 PM - 8:00 PM
    Sat, Dec 31, 2022: 4:00 PM - 11:00 PM
    Sun, Jan 1, 2023: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashFavorPostmatesUberEats


    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Valet Parking available during restaurant hours.
    Valet Cost: $15

    Open for Dine-In
     Make Reservations

    Get Directions

    Menus

    Oysters

    • *BEAUSOLEIL

      NEW BRUNSWICK

      $4

    • *BARSTOOL

      P.E.I.

      $4

    • *CHEBOOKTOOK

      NEW BRUNSWICK

      $4

    • *SALTY SALLY

      CHESAPEAKE BAY

      $4

    • *SHIPWRECK

      P.E.I.

      $4

    • *WHITE STONE

      CHESAPEAKE BAY

      $4

    • *LITTLE PILGRIM

      CHESAPEAKE BAY

      $4

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $175

    • Fresh Florida Stone Crab Claws

      $22

    • Colossal Lump Crabmeat Cocktail

      $32

    • Jumbo Shrimp Cocktail

      $24

    • Chef Select Oysters

      $24

    • Caviar Dressed Chef Select Oysters

      $36

    • King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $56

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Escargots Bourguignonne

      Burgundy Butter and Puff Pastry

      $18

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Colossal Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $32

    • *BUTTERMILK FRIED CALAMARI

      RED AND GREEN CHILIES, LEMONS, SRIRACHA SOUR CREAM

      $19

    • *MUSSELS

      CHIPOTLE BROTH, ONIONS,TOMATO,FRESH CILANTRO LIME

      $21

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus

      $58

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $46

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • *SCOTTISH SALMON

      GNOCCHI, LEMON BUTTER SAUCE

      $52

    • *GULF RED SNAPPER

      BLACKENED, GRITS, CRAWFISH TOPPING

      $55

    • *ECUADOR SWORDFISH BLACK & BLEU

      CARAMELIZED ONIONS, BLEU CHEESE BUTTER

      $51

    • *ECUADOR MAHI MAHI "DYNAMITE"

      CRABMEAT, SWEET THAI CHILI BUTTER SAUCE

      $50

    Simply Prepared

    Brushed With Lemon Butter

    • *CHILEAN SEABASS

      $69

    • *ECUADOR SWORDFISH

      $49

    • *NORWEGIAN HALIBUT

      $54

    • *ECUADOR MAHI MAHI

      $42

    • *SCOTTISH SALMON

      $49

    • *GULF RED SNAPPER

      $49

    • Jumbo Massachusetts Sea Scallops

      $59

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    • *30 DAY OLD DRY-AGED RIBEYE, FOIE GRAS BUTTER

      $89

    • *DOUBLE BONE AUSTRLIAN LAMB CHOPS

      $88

    Enrichments

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Garlic Green Beans

      $14

    • Sautéed Spinach

      $14

    • Lobster & Crab Mac & Cheese

      $35

    • BRUSSELS SPROUTS

      $14

    Dinner Menu also available all day!

    • Oceanaire “S.S.” Cobb Salad

      Scallop, Shrimp, Egg, Bacon, Cheese, Tomato, Olive

      $23

    • Seafood Chopped Salad

      Crab Meat, Shrimp, Feta Cheese, Greek Dressing

      $26

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Mustard Mayonnaise

      $27

    • Crab Cake Sliders

      Mustard Mayonnaise, Iceberg Lettuce, Roma Tomatoes

      $25

    • The Oceanaire Burger

      Bacon, Cheddar, Caramelized Onions & Louis Dressing.

      $17

    • Beer Battered Fish & Chips

      Ecuador Mahi Mahi, Fries, Tartar Sauce

      $19

    • Seared Mahi-Mahi Sandwich

      Pretzel Bread, Mustard Mayonnaise, Fries

      $28

    Oyster Service Martini

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $18

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • Pipe Dream

      Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial and Fresh Lemon Juice. Served Over Crushed Ice in a Pipette with Dehydrated Blood Orange

    • Dragon Highball

      Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice and Fever-Tree Lime Yuzu Soda. Garnished with Lime and Dehydrated Dragon Fruit

    • Third Marriage

      Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”

    • Gris Gris

      Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel with Fresh Pineapple Slice

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    • Calabria, Moscato, Riverina

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley

      $17

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Siduri, Chardonnay, Willamette Valley

      $20

    • David Finlayson "Camino Africana", Chenin Blanc, Stellenbosch

      $15

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • Freak No. 33, Riesling, Clare Valley

      $15

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Duckhorn, Sauvignon Blanc, North Coast

      $18

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Rumor, Rosé, Provence

      $19

    Red

    • Achaval Ferrer, Cabernet Franc, Mendoza

      $14

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Daniele Conterno, Nebbiolo, Langhe

      $19

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago

      $16

    • Vermillion, Red Blend, California

      $21

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    $99

    • Palmer and Company, Brut, Champagne, Reims

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $125

    • Chateau Montelena, Chardonnay, Napa Valley

    • Hoopes, Cabernet Sauvignon, Napa Valley

    $149

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Orin Swift “Papillon”, Red Blend, Napa Valley

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    • Cabernet Sauvignon, Hall, “Coeur”, St. Helena

      $35

    • Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley

      $50

    • Cabernet Sauvignon, The Prisoner, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy

      $35

    • Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley

      $25

    • Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros

      $40

    • Red Blend, Justin "Isosceles", Paso Robles

      $50

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil

    Takeout Menu

    • 972-759-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Experts’ Choice Award” - TripExpert, (2016)

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    "Best Seafood Restaurant and Readers Choice Award" - Dallas Observer, (2010)

    Diro-na Award of Excellence - Distinguished Restaurants of North America, (2008)

    "most popular restaurant & america's top restaurants" - Aagat Survey, Dallas

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