The Galleria - Dallas
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Hours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Thu, Nov 28, 2024: 1:00 PM - 8:00 PMFri, Nov 29, 2024: 11:30 AM - 10:00 PM
Tue, Dec 24, 2024: 12:00 PM - 9:00 PM
Wed, Dec 25, 2024: 1:00 PM - 8:00 PM
Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
Wed, Jan 1, 2025: 5:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room at The Galleria in Dallas elevates dining to a new level, providing guests with a sophisticated and premium experience for both lunch and dinner. As a cornerstone of one of Dallas' most sought-after shopping destinations, our menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine. At the core of our philosophy is a commitment to fresh and sustainable seafood, procured from only the most reputable purveyors across the globe. Our culinary team elevates these premium ingredients with their creative and delectable preparation techniques, leaving guests in awe with every bite. Our staff, highly knowledgeable and professional, provide each guest with a memorable dining experience.
Valet Parking available during restaurant hours.
Valet Cost: $15
Menus
Sushi
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
SOUPS, SALADS, APPETIZERS
Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad-
New England Clam Chowder
$13
-
Traditional Seafood Gumbo
$14
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Chopped House Green Salad
$13
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Caesar Salad
$13
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Iceberg Lettuce Wedge
$14
-
Grilled Oysters Rock
$24
-
Shrimp & Grits
$19
-
Spicy Tempura Laughing Bird Shrimp
$22
-
*CRISPY FRIED CALAMARI
$19
Lunch Specialties
Add Caesar, Chopped House Salad or Cup of Chowder for $5-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$45
-
*OCEANAIRE COBB SALAD
SCALLOP, SHRIMP, FETA, GREEK DRESSING
$23
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*OCEANAIRE BURGER
Bacon, Caramelized Onions, Louie Dressing, French Fries
$17
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*CRAB CAKE CLUB
Crab cake, Lettuce, Tomato, Bacon, Mustard Mayo
$28
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*SEAFOOD CHOP SALAD
Shrimp, Crab, Lettuce Mix, Greek Vinaigrette
$28
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*FISH & CHIPS
ATLANTIC COD & FRENCH FRIES
$25
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*6oz. FILET
Roasted Corn Relish & Broccolini
$42
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*GULF OF MEXICO STRIPED BASS
$36
-
*ECUADOR SWORDFISH
$39
-
*HAWAII YELLOW FIN TUNA
$45
-
*CHILEAN SEA BASS
$45
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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Mediterranean Branzino
$39
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Wild Alaska Halibut
$45
-
Wild Alaska Coho Salmon
$39
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Garlic Green Beans
-
Sautéed Spinach
-
Creamed Corn
-
Parmesan Truffle Fries
-
Hashed Browns
Sushi
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$22
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Yellowtail Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
-
*SPICY TUNA ROLL
SPICY TUNA, AVOCADO, CUCUMBER
$21
Appetizers
-
Spicy Tuna Poke
$21
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
Sm $26
Lg $50
-
Escargots Bourguignonne
$18
-
Shrimp & Grits
$19
-
Spicy Tempura Laughing Bird Shrimp
$22
-
Jumbo Lump Crabmeat Cocktail
$28
-
*BUTTERMILK FRIED CALAMARI
$19
Soup & Salad
-
New England Clam Chowder
$13
-
Traditional Seafood Gumbo
$14
-
Seafood Chopped Salad
$28
-
Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$45
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$45
-
Lobster, Shrimp & Scallops
Simply Grilled, Acqua Pazza, Cioppino
$55
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Chilean Sea Bass 'Ramen'
Miso Dashi Broth, Shoyu Egg
$49
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*BLACKENED GULF OF MEXICO STRIPED BASS
White Cheddar Grits, Crawfish Topping
$42
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*SEARED NEW ZEALAND HIRAMASA
Miso-Sake Sauce, Micro Green Salad, Crispy Potatoes
$49
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*WILD NEW ZEALAND HIRAMASA
$45
-
*HAWAII YELLOWFIN TUNA
$45
-
*GULF OF MEXICO STRIPED BASS
$36
-
*CHILEAN SEA BASS
$45
-
*WILD PANAMA COBIA
$36
-
Jumbo Massachusetts Sea Scallops
$49
-
8 oz. West Australia Lobster Tail
$59
-
Premium Red King Crab, Per LB
$99
-
Wild Alaska Halibut
$45
-
Wild Alaska Coho Salmon
$39
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Lump Crab Louie
$18
-
Cold Water Lobster Tail
$28
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$42
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10 oz. Center-Cut Filet Mignon
$56
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14 oz. 28 Day Dry-Aged Ribeye
$64
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
For The Table 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Creamed Corn
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Hash Browns
$3
A'la Oceanaire – ADD
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Parmesan Truffle Fries
-
Lobster & Crab Mac & Cheese
$35
-
GARLIC GREEN BEANS
$14
Hours
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Available In Bar Only
-
Monday - Friday, 4-6:30pm
$5 Bottled Beer
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BUD LIGHT
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SAM ADAMS SEASONAL
-
HEINEKEN
-
MICHELOB ULTRA
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STELLA ARTOIS
$8 Wines By The Glass
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LA MARCA, PROSECCO
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CALABRIA "PRIVATE BIN", MOSCATO
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CONFINI, PINOT GRIGIO
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14 HANDS, MERLOT
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Canyon Road, Chardonnay
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Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
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PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
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PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
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CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
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KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
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JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
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400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave