The Galleria - Dallas

Oceanaire “S.S.” Cobb Salad

Scallop, Shrimp, Egg, Bacon, Cheese, Tomato, Olive

$23

Seafood Chopped Salad

Crab Meat, Shrimp, Feta Cheese, Greek Dressing

$26

Crab Cake Club Sandwich

Bacon, Lettuce, Tomato, Mustard Mayonnaise

$27

Crab Cake Sliders

Mustard Mayonnaise, Iceberg Lettuce, Roma Tomatoes

$25

The Oceanaire Burger

Bacon, Cheddar, Caramelized Onions & Louis Dressing.

$17

Beer Battered Fish & Chips

Ecuador Mahi Mahi, Fries, Tartar Sauce

$19

Seared Mahi-Mahi Sandwich

Pretzel Bread, Mustard Mayonnaise, Fries

$28

Oyster Service Martini

A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

$18

Appletini 2.0

Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple

Barrel-Aged Manhattan

George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube

Espresso Martini

Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

Guava Daiquiri

Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

Stout Old Fashioned

Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

Nouveau Paloma

Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

Patrónarita

Patrón Silver Tequila, Patrón Citrónge Orange, Lime

Spiced Pear Mule

Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

Oceanaire 2.0

Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

Perfect G n T

Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

St. Remy White Sangria

St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

Sea Pearl

Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

Pipe Dream

Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.

Dragon Highball

Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit

Third Marriage

Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”

Gris Gris

Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.

La Marca, Prosecco, Prosecco DOC

$14

Chandon Brut Classic 187, Sparkling, California

$19

Albert Bichot, Crémant de Bourgogne, Rosé

$14

Nicolas Feuillatte, Brut 187, Chouilly

$27

Nicolas Feuillatte, Rose, Brut 187, Chouilly

$31

Pebble Lane, Chardonnay, Monterey County

$13

Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley

$17

Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast

$18

Siduri, Chardonnay, Willamette Valley

$20

David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch

$15

Confini, Pinot Grigio, Venezia

$13

Santa Margherita, Pinot Grigio, Alto Adige DOC

$17

Freak No. 33, Riesling, Clare Valley

$15

Duckhorn, Sauvignon Blanc, North Coast

$18

Pebble Lane, Rosé of Pinot Noir, Monterey County

$13

Rumor, Rosé, Provence

$19

Achaval Ferrer, Cabernet Franc, Mendoza

$14

Pebble Lane, Cabernet Sauvignon, Monterey County

$13

Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

$16

Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast

$19

Toby Tylor, Cabernet Sauvignon, Napa Valley

$20

Viña Cobos, “Felino”, Malbec, Mendoza

$15

14 Hands, Merlot, Columbia Valley

$13

Daniele Conterno, Nebbiolo, Langhe

$19

Pebble Lane, Pinot Noir, Monterey County

$13

Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago

$16

Vermillion, Red Blend, California

$21

The Harrison, Pinot Noir, Willamette Valley

$18

Palmer and Company, Brut, Champagne, Reims

Daou, “Reserve”, Cabernet Sauvignon, Paso Robles

Chateau Montelena, Chardonnay, Napa Valley

Hoopes, Cabernet Sauvignon, Napa Valley

Chateau Montelena, Cabernet Sauvignon, Napa Valley

Orin Swift, “Papillon”, Red Blend, Napa Valley

Duckhorn, Cabernet Sauvignon, Napa Valley

Cakebread Cellars, Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Adaptation, Napa Valley

$35

Cabernet Sauvignon, Hall, “Coeur”, St. Helena

$35

Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley

$50

Chardonnay, Gran Moraine, Yamhill-Carlton District

$25

Chardonnay, Paul Hobbs, Russian River Valley

$40

Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy

$35

Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley

$25

Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros

$40

Red Blend, Justin, “Isosceles”, Paso Robles

$50

Millionaire Margarita

Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

Royal Side Car

Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

Black Tie Espressotini

Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil

Love Shack Margarita

Don Fulano Blanco Tequila, Prickly Pear Reál, Lime Juice, Ruby Red Grapefruit Juice

$17

972-759-2277

Jumbo Shrimp Cocktail

Cocktail Sauce

$24

Lump Crabmeat Cocktail

Cocktail Sauce, Creamy Mustard Mayonnaise

$32

Chesapeake Bay Style Crab Cake

Creamy Mustard Mayonnaise

$26

Shrimp & Grits

Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

$19

Oceanaire Signature Sourdough Bread & Relish Tray

$3.50

New England Clam Chowder

$13

Chopped House Green Salad

Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

$12

Caesar Salad

Croutons, Shaved Parmesan

$12

Seafood Chopped Salad

Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

$28

Grilled Blackened Caesar Salad

Blackened Shrimp, Salmon or Chicken Breast

$25

Chesapeake Bay Style Crab Cakes

Mustard Mayonnaise

$50

Chicken Fried Lobster

Truffled Honey, Cheesy Grits, House Hot Sauce

$45

Oceanaire Steak & Cake

6 oz. Filet Mignon and Signature Crab Cake

$66

Filet Mignon & Shrimp

Parmesan Garlic Butter

$45

Jumbo Shrimp Scampi

Tomatoes, Garlic Butter, Angel Hair Pasta

$34

Shellfish Mixed Grill

5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

$58

Shrimp Fried Rice "Shanghai Style"

Crispy fried lobster tail, fried egg

$45

Responsibly Sourced Salmon

$29

5 oz. Cold Water Lobster Tail

$24

Premium Red King Crab

per MP

1.5 lb Live Maine Lobster

$54

6 oz. Center-Cut Filet Mignon

$40

10 oz. Center-Cut Filet Mignon

$55

22 oz. Prime Bone-In Ribeye

$68

16 oz. Prime New York Strip

$62

Truffle Whipped Potatoes

$13

Grilled Asparagus

$13

Chefs Seasonal Vegetable

$13

Parmesan Truffle Fries

$13

Shrimp Fried Rice

$18

Mac & Cheese

$13

Hashed Browns

$13

Hashed Browns a’la Oceanaire

$16

Lobster Mac & Cheese

$35

Lobster & Crab Mac & Cheese

$35

The Oceanaire Burger

Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

$17

Crab Cake Club Sandwich

Bacon, Lettuce, Tomato, Creamy Mustard Mayo

$27

Chicken Fingers

$12

Grilled Cheese

$12

Kid’s Cheeseburger

$12

Cheesecake

$12

Key Lime Pie

$13

Flourless Chocolate Torte

$16

LOBSTER BENEDICT

English Muffin, Poached Egg, Arugula, Hollandaise, Caviar

$39

EGG BENEDICT

English Muffin, Poached Egg, Canadian Bacon, Hollandaise, Potato Hash

$27

BREAKFAST HASH BROWNS

Peppers, Onions, Sausage, Cheddar Cheese, Cream Gravy, Two Eggs, Homemade Salsa

$28

HOMEMADE BISCUITS

Choice of Honey Butter, Apple Jam, Sausage Gravy

$18

AVOCADO TOAST

Wheat Bread, Crushed Avocado, Fennel Salad, Smoked Salmon

$18

YOGURT & BERRIES

Vanilla Yogurt, Mixed Berries, Granola

$18