Harbor East - Baltimore
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Hours & Location
801 Aliceanna St,
Baltimore, MD 21202
(443) 872-0000
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 5:00 - 6:30 PM
Pick Up:
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Delivery:
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Additional Information
The Oceanaire Seafood Room in Harbor East is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.
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Menus
Available
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Sunday - Friday 5:00 - 6:30pm
Bar bites
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Parmesan Truffle Fries
rosemary, black garlic aioli
$8
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Buttermilk Fried Calamari
chef's seasonal dipping sauces
$8
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Chef Oyster Trio
mignonette, cocktail sauce
$8
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Fish & Chips
house-made tartar sauce
$10
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Spicy Tempura Shrimp
diablo glaze, avocado aioli
$10
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Grilled Oysters Rock
spinach persillade, Nueske's bacon, parmesan
$10
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Blackened Fish Tacos
corn tortillas, avocado aioli
$12
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'Black & Blue' Filet Sliders
blue cheese, caramelized onions
$12
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Jumbo Shrimp Cocktail
fresh grated horseradish
$12
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Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$15
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Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$15
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Spicy Tuna Poke
wasabi emulsion, sriracha crema
$15
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Crab Cake Sliders
iceberg lettuce, tomato, mustard mayonnaise
$15
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The 'Oa' Cheeseburger
bacon, caramelized onion, louie dressing, fries
$19
Specialty Drinks 10
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Cosmo
Ketel One Citroen Vodka, Patrón Citrónge, Lime
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Margarita
Camarena Silver Tequila, Patrón Citrónge, Lime
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Old Fashioned
Jack Daniel's, Demerara, Angostura Bitters
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Tito's & Red Bull
Tito's Handmade Vodka & Red Bull (Classic or Sugarfree)
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Mojito
Bacardi Superior Rum, Mint, Lime, Fever-Tree Club Soda
Bottled Beer 5
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Bud Light
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Samuel Adams Seasonal
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Heineken
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Michelob Ultra
Wines By The Glass 8 | 11
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La Donna, Chardonnay
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La Donna, Pinot Noir
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La Donna, Cabernet Sauvignon
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Prosecco & Pearls
Glass of La Marca Prosecco & Three Oceanaire Pearls
$19
Sushi
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Spicy Tuna Poke
crispy wontons, wasabi emulsion
$22
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Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
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Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
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Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$22
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Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
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Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$23
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Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$19
Chef Crafted Sushi
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Hot Stone A5 Wagyu
Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce
per $25 per oz Min 2oz
On Ice Raw Bar
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Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
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Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
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Chef Select Oysters
Caviar Dressed $12
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8 oz. King Crab Legs
$59
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Chilled Lobster Cocktail
$28
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Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$125
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Jumbo Lump Crab Meat Cocktail
$28
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Jumbo Shrimp Cocktail
$25
Oysters*
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MURPH'S LUCKY CHARMS - PRINCE EDWARD ISLAND
$4
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BARSTOOL - PRINCE EDWARD ISLAND
$4
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BLUE POINT - NEW JERSERY
$4
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GREAT WHITE - MASSACHUSETTS
$4
Appetizers
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Chesapeake Bay Style Crab Cake
Half $26
Full $50
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Shrimp & Grits
$20
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Spicy Tempura Shrimp
$22
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Grilled Oysters Rock
$24
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Buttermilk Fried Calamari
$22
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Chicken Potstickers
$18
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MUSSELS A LA MARINIERE
$18
Soup & Salad
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New England Clam Chowder
$14
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Chef Featured Soup
$16
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Chopped House Green Salad
$14
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Seafood Chopped Salad
$29
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Caesar Salad
$15
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Iceberg Lettuce Wedge
$15
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Seasonal Market Salad
$16
Oceanaire Originals
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Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$52
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Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$48
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Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$38
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Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$56
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Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$47
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Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$45
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Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$72
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Grilled Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$42
Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$49
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10 oz. Center-Cut Filet Mignon
$62
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16 oz. Prime New York Strip
$64
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22 oz. Prime Bone In Ribeye
$70
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14 oz. 28 Day Dry-Aged Ribeye
$65
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Roasted Half Chicken
$32
Sides 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Creamed Corn
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Sautéed Spinach
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Hash Browns
a’la Oceanaire $3
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Parmesan Truffle Fries
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CHEF SEASONAL VEGETABLE
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Lobster Macaroni & Cheese
$35
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Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
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WHOLE HOLLAND DOVER SOLE
brown butter, capers
$68
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FRESH WHOLE RED SNAPPER
Fried fresh served over a rice pilaf with a curry pineapple vinaigrette drizzle
$55
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CHEF SEASONAL FEATURE
FRESH MARYLAND ROCKFISH mango salsa & curry pineapple vinaigrette over a bed of rice pilaf
$48
Simply Prepared*
grilled • broiled • seared-
FLORIDA COAST RED GROUPER
$55
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COSTA RICA YELLOWFIN TUNA
$41
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FAROE ISLAND SALMON
$40
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WILD CAUGHT ROCKFISH
$45
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MASSACHUSETTS SEA SCALLOPS
$57
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CHILEAN SEA BASS
$47
Enrichments
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Black & Bleu
$6
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Black Truffle Butter
$6
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Cold Water Lobster Tail
$28
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Lump Crab Louie
$18
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JUMBO LUMP CRAB IMPERIAL
$25
Lobster & Crab
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Live Maine Lobster
per pound
$45
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Premium Red King Crab
half pound
$59
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West Australia Lobster Tail
8 oz.
$59
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Twin Petite Tails
$47
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West Australia Lobster Tail 14oz
$110