Devour Indy Restaurant Week Menu
3-course menu
$55 per personFIRST COURSE
(choice of one)-
CHICKEN POTSTICKER
kimchi, sesame ponzu, chili crunch, micro cilantro
-
CAESAR SALAD
croutons, shaved parmesan
-
EAST COAST OYSTER TRIO
red wine mignonette, cocktail sauce
SECOND COURSE
(choice of one)-
SOY GLAZED FAROE ISLAND SALMON
carrot ginger puree, baby bok choy, sesame seeds
-
GRILLED WILD PANAMA MAHI MAHI
sweet corn succotash, tasso ham, tarragon beurre blanc
-
GRILLED 6 OZ. CENTER-CUT FILET MIGNON
truffle whipped potato, grilled asparagus, garlic butter
-
PAN SEARED 12OZ AIRLINE CHICKEN BREAST
baby spinach, fingerling potato, sundried tomato sauce
ENRICHMENTS
-
Lump Crab Louie
+ $22
-
Cold-Water Lobster Tail
+ $28
-
Oceanaire Crab Cake
+ $26
ADD A SIGNATURE SIDE +10
-
Grilled Asparagus
-
Truffle Whipped Potatoes
-
Garlic Green Beans
-
Parmesan Truffle Fries
-
Lobster & Crab Mac n' Cheese
+ $25
THIRD COURSE
(choice of one)-
KEY LIME PIE
-
CHOCOLATE MOUSSE
-
SUNDAE’S SEASONAL SORBET
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
-
MARBLED RESERVE OLD FASHIONED +19
Wagyu Fat-Washed Woodford Reserve Bourbon, Demerara, Angostura Bitters
-
LA GRANDE BLEUE, MÉDITERRANÉE +50
-
OLD SOUL, PINOT NOIR, LODI +50