All Inclusive Private Dining Menus
$100 Inclusive Menu
First Course
(choice of)-
Cup of New England Clam Chowder
-
Chopped House Green Salad
Oceanaire Vinaigrette
-
Caesar Salad
Entrees
(Preselect choice of three)-
Simply Grilled Fish of the Day
Brushed with White Wine & Lemon Butter
-
6 OZ Center Cut Filet Mignon
-
Pan Roasted Bone-In Chicken Breast
Mushroom Pan Jus
-
"Black & Bleu" Fresh Fish of the Day
Caramelized Onions & Bleu Cheese Butter
-
Vegetarian Option Available Upon Request
Chef's Daily Choice
Family Style Side Dishes
Preselect Choice of Two-
Grilled Asparagus
-
Truffled Whipped Potatoes
-
Chef Seasonal Potato
-
Chef Seasonal Vegetable
Dessert
Preselect Choice of Two-
Key Lime Pie
-
New York Style Cheesecake
-
Seasonal Sorbet
-
Flourless Chocolate Torte
$115 Per Person, All Inclusive. This three-course menu price includes salad, entrée, vegetable, potato, dessert, coffee/hot tea service, soda or iced tea.
Pricing is inclusive of all costs including applicable banquet fees, for administrative costs, and taxes. As is customary, the service staff attending to your guests are tipped employees and anticipate receiving a gratuity, which will be shared among the service staff. Client understands this amount is discretionary. For your convenience, we have also included a Suggested Gratuity of 18% to the prices shown. Should you wish to change the Suggested Gratuity amount, please discuss this with the Sales staff member assisting you with your contract. Prices are subject to change.