Minneapolis Restaurant Week Menu
3-course menu
$50 per personFIRST COURSE
(choice of one)-
CAESAR SALAD
house caesar dressing and croutons, shaved parmesan
-
SPICY TUNA POKE
crispy wonton cups, wasabi emulsion, sriracha crema
-
NEW ENGLAND CLAM CHOWDER
smoked bacon, new potatoes, westminster crackers
SECOND COURSE
(choice of one)-
RED LAKE WALLEYE FISH & CHIPS
house made tartar sauce & slaw
-
SEARED NORWEGIAN SALMON
roasted brussels sprouts, gremolata
-
CENTER-CUT FILET MIGNON
roasted wild mushrooms, house miso butter
10oz filet mignon + $15
-
SWORDFISH 'BLACK AND BLUE'
cajun spice, caramelized onions, blue cheese butter
ENRICHMENTS
-
Lump Crab Louie
+ $22
-
Cold-Water Lobster Tail
+ $28
-
Oceanaire Crab Cake
+ $26
ADD A SIGNATURE SIDE +10
-
Grilled Asparagus
-
Truffle Whipped Potatoes
-
Garlic Green Beans
-
Parmesan Truffle Fries
-
Lobster & Crab Mac & Cheese
+ $25
THIRD COURSE
(choice of one)-
PECAN TURTLE CHEESECAKE
toasted pecans, chocolate sauce, salted caramel, whipped cream
-
FLOURLESS CHOCOLATE TORTE
candied hazelnuts, raspberry coulis, whipped cream
-
ICE CREAM SUNDAE
chef’s seasonal ice cream, chocolate, caramel, whipped cream
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
-
WINTER SPICED OLD FASHIONED +17
woodford reserve double oaked, cynar, spiced brown sugar, el guapo vanilla bitters
-
LA GRANDE BLEUE, MÉDITERRANÉE +50
-
OLD SOUL, PINOT NOIR, LODI +50