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Penn Quarter - Washington, D.C.

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    • Hours & Location

    1201 F St NW,
    Washington, DC 20004
    (202) 347-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Mon, Sep 5, 2022: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Open for Dine-In
     Make Reservations


    Valet Hours

    SUN - THU: 5:00 PM - 9:OO PM
    FRI - SAT: 5:00 PM - 10:00 PM

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    Menus

    Oysters

    • *Oceanaire Pearls

      Massachusetts

      $4

    • *blue point

      Connecticut

      $4

    • *Sea Stone

      Virginia

      $4

    • *War Shore

      Virginia

      $4

    • *Beau Soleil

      New Brunswick

      $4

    • *Kumamoto

      Washington

      $5

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Jumbo Shrimp Cocktail

      $24

    • Jumbo Lump Crabmeat Cocktail

      $32

    • Chef Select Oysters

      $4

    • King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $68

    • Osetra Caviar

      $150

    • Beluga Cavair

      $250

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Jumbo Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • buttermilk fried calamari

      squash, peppers, chipotle aioli, marinara

      $19

    • *Mussels a la Oceanaire

      Andouille sausage, garlic, butter, white wine,

      $22

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • oceanaire cobb salad

      lump crabmeat, avocado, bacon, greek vinaigrette

      $29

    • Baby Arugula Salad

      Pecans, tomato, onion, dried cherries, goat cheese, strawberry dressing

      $13

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $69

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    • *Shrimp & Scallops

      Warmed kimchi, Edamame, yuzu

      $65

    • *Honey Miso Mediterranean Bronzini

      FINGERLING POTATOES, BOK CHOY, SWEET PEPPERS

      $65

    • *Wild Copper River Sockeye Salmon

      Potato Gnocchi, Sage Pecan Pesto, Tomato

      $57

    • *Shellfish Mixed Grill

      Lobster Tail, Shrimp, Scallops, Asparagus, Garlic Butter

      $69

    • *Crab Stuffed South Pacific Barramundi

      tomato, sautéed spinach, mashed potatoes, beurre blanc

      $53

    • *Maple Glazed Virginia Trout

      Red Potatoes, Asparagus, Red Caviar

      $49

    • *Ecuador Swordfish "Black & Blue"

      Cajun Spice, Caramelized Onion, Blue Cheese Butter

      $49

    Simply Prepared

    Brushed With Lemon Butter

    • *Sixty South Antarctic Salmon

      $40

    • *Ecuador Swordfish

      $42

    • *Mediterranean Bronzini

      $59

    • *Wild Alaska Halibut

      $52

    • *MSC certified Chilean Seabass

      $65

    • premium red king crab

      $125

    • *Holland Dover Sole

      $89

    • *Wild Copper River Sockeye Salmon

      $51

    • Jumbo Massachusetts Sea Scallops

      $59

    • Live Maine Cold Water Lobsters, per LB

      $45

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Prime Bone In Ribeye

      $66

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Jumbo Sea Scallop

      $15

    • Lump Crab Louie

      $22

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Garlic Green Beans

      $14

    • Sautéed Spinach

      $14

    • Lobster & Crab Mac & Cheese

      $35

    • Vegetable Egg fried rice

      $13

    • Brussels Sprouts & Bacon

      $15

    • Parmesan Truffle Fries

      $14

    $69

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

    $99

    • Moët & Chandon “Impérial”, Brut Champagne

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $149

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Orin Swift “Papillon”, Red Blend, Napa Valley

    • Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Cabernet Sauvignon, Hall, Coeur, St. Helena

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin "Isosceles", Paso Robles

      $35

    • Red Blend, Orin Swift "Papillon", Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Butter Block, Chardonnay, Santa Maria Valley

      $15

    • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

      $17

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Calabria “Private Bin”, Moscato, Riverina

      $13

    • High Heaven “Starshower”, Riesling, Columbia Valley

      $13

    • Giesen, Sauvignon Blanc, Marlborough

      $13

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • A to Z Wineworks, Riesling, Oregon

      $14

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Peju, Sauvignon Blanc, Napa Valley

      $17

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Daou, Rosé, Paso Robles

      $15

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • The Harrison, Pinot Noir, Willamette Valley

      $19

    • Rodney Strong, Pinot Noir, Russian River Valley

      $16

    • Educated Guess "Reserve", Red Blend, Napa Valley

      $21

    • Domaine Stephane Ogier, "Le Temps Est Venu", Syrah, Côtes du Rhône

      $19

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Granny Smith Apple, Fresh Lime Juice

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth and Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred and Served Over a 2X2 Ice Cube

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Fresh Lemon Juice

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Spritz Me Peach

      Ketel One Peach and Orange Blossom Vodka, Aperol, Fresh Lemon Juice, Fever-Tree Spiced Orange Ginger Ale

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • Pinkies Out

      Grey Goose Strawberry and Lemongrass Vodka, Martini & Rossi Fiero, Fever-Tree Pink Grapefruit Soda

    • Aperol Spritz

      Aperol, La Marca Prosecco, Club Soda, Fresh Orange Peel

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 202-347-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16


    August 15 - 21

    $55 Per Person

    First Course

    Choice of One

    • Baby Kale & Napa Salad

      Cucumber, Sweet Peppers, Red Onion, Radish, Black Sesame Dressing, Wonton Crisps

    • Caesar Salad

      Garlic Croutons, Shaved Parmesan

    • Maryland Crab Soup

    Second Course

    Choice of One

    • Grilled Steak Onglet

      Charred Broccolini, Sweet Potato Fries, Green Peppercorn Sauce

    • Laughing Bird Shrimp Lasagna

      Summer Squash, Spinach, Ricotta, Shaved Parmesan

    • Mahi Mahi "Black & Bleu"

      Caramelized Onion, Bleu Cheese Butter

    • Pan-Seared Halibut

      Saffron Mushroom Risotto, Red Wine Demi-Glace

    Third Course

    Choice of One

    • Oceanaire Key Lime Pie

      Whipped Cream

    • Cheesecake

      Berry Coulis

    • Sundae's Seasonal Sorbet

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    "Diners’ Choice Award" – OpenTable, (2017)

    "Certificate of Excellence Award for Superior Service" - TripAdvisor, (2016)

    "America's Most Popular Fine Dining Restaurants" - Urban Spoon, (2014)

    "Top Seafood Restaurant" - Dining Out Magazine, (2012)

    Zagat Certification - (2012)

    DiRoNA Award - Distinguished Restaurants of North America, (2008, 2012)

    American Institute of Wine & Food, National Capital Area "People's Choice Award", Best Crab Cakes - (2009)

    "Best Of" Awards, Reader's Choice - Best Seafood - Dining Guide of Washington D.C., (2009)

    "Top Power Spot" Restaurant Award - Washington D.C. Metropolitan Area Restaurant Association, (2008)

    "Award of Excellence" - Wine Spectator, (2007, 2008, 2009)

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