Penn Quarter - Washington, D.C.
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Hours & Location
1201 F St NW,
Washington, DC 20004
(202) 347-2277
SUN: 5:00 PM - 9:00 PM
MON - THU: 12:00 PM - 9:00 PM
FRI: 12:00 PM - 10:00 PM
SAT: 5:00 PM - 10:00 PM
Holiday Hours
Mon, Sep 5, 2022: 5:00 PM - 9:00 PMPick Up:
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Delivery:
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
Make Reservations
Valet Hours
SUN - THU: 5:00 PM - 9:OO PM
FRI - SAT: 5:00 PM - 10:00 PM
Menus
- Dinner Menu
- Specialty Cocktails & Wines By The Glass
- Takeout Menu
- Metropolitan Washington Restaurant Week Dinner Menu
Oysters
-
*Oceanaire Pearls
Massachusetts
$4
-
*blue point
Connecticut
$4
-
*Sea Stone
Virginia
$4
-
*War Shore
Virginia
$4
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*Beau Soleil
New Brunswick
$4
-
*Kumamoto
Washington
$5
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Jumbo Shrimp Cocktail
$24
-
Jumbo Lump Crabmeat Cocktail
$32
-
Chef Select Oysters
$4
-
King Crab Legs
$62.50
-
Maine Lobster Cocktail
$68
-
Osetra Caviar
$150
-
Beluga Cavair
$250
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Jumbo Lump Crabmeat Cocktail
Cocktail Sauce, Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
-
Shrimp & Grits
Cajun Butter Sauce
$19
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
-
buttermilk fried calamari
squash, peppers, chipotle aioli, marinara
$19
-
*Mussels a la Oceanaire
Andouille sausage, garlic, butter, white wine,
$22
-
Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
-
oceanaire cobb salad
lump crabmeat, avocado, bacon, greek vinaigrette
$29
-
Baby Arugula Salad
Pecans, tomato, onion, dried cherries, goat cheese, strawberry dressing
$13
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$69
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
-
*Shrimp & Scallops
Warmed kimchi, Edamame, yuzu
$65
-
*Honey Miso Mediterranean Bronzini
FINGERLING POTATOES, BOK CHOY, SWEET PEPPERS
$65
-
*Wild Copper River Sockeye Salmon
Potato Gnocchi, Sage Pecan Pesto, Tomato
$57
-
*Shellfish Mixed Grill
Lobster Tail, Shrimp, Scallops, Asparagus, Garlic Butter
$69
-
*Crab Stuffed South Pacific Barramundi
tomato, sautéed spinach, mashed potatoes, beurre blanc
$53
-
*Maple Glazed Virginia Trout
Red Potatoes, Asparagus, Red Caviar
$49
-
*Ecuador Swordfish "Black & Blue"
Cajun Spice, Caramelized Onion, Blue Cheese Butter
$49
Simply Prepared
Brushed With Lemon Butter-
*Sixty South Antarctic Salmon
$40
-
*Ecuador Swordfish
$42
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*Mediterranean Bronzini
$59
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*Wild Alaska Halibut
$52
-
*MSC certified Chilean Seabass
$65
-
premium red king crab
$125
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*Holland Dover Sole
$89
-
*Wild Copper River Sockeye Salmon
$51
-
Jumbo Massachusetts Sea Scallops
$59
-
Live Maine Cold Water Lobsters, per LB
$45
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
16 oz. Prime New York Strip
$60
-
22 oz. Prime Bone In Ribeye
$66
Enrichments
-
Angry
$5
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Jumbo Sea Scallop
$15
-
Lump Crab Louie
$22
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Creamed Corn
$14
-
Garlic Green Beans
$14
-
Sautéed Spinach
$14
-
Lobster & Crab Mac & Cheese
$35
-
Vegetable Egg fried rice
$13
-
Brussels Sprouts & Bacon
$15
-
Parmesan Truffle Fries
$14
$69
-
Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
$99
-
Moët & Chandon “Impérial”, Brut Champagne
-
Chateau Montelena, Cabernet Sauvignon, Napa Valley
-
Daou “Reserve”, Cabernet Sauvignon, Paso Robles
$149
-
Duckhorn, Cabernet Sauvignon, Napa Valley
-
Orin Swift “Papillon”, Red Blend, Napa Valley
-
Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley
-
Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
-
Cabernet Sauvignon, Adaptation, Napa Valley
$30
-
Cabernet Sauvignon, Hall, Coeur, St. Helena
$30
-
Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
-
Chardonnay, Paul Hobbs, Russian River Valley
$25
-
Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros
$40
-
Red Blend, Justin "Isosceles", Paso Robles
$35
-
Red Blend, Orin Swift "Papillon", Napa Valley
$45
Sparkling
-
La Marca, Prosecco, Prosecco DOC
$14
-
Chandon Brut Classic 187, Sparkling, California
$19
-
Nicolas Feuillatte, Brut 187, Chouilly
$27
-
Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
-
Albert Bichot, Crémant de Bourgogne, Rosé
$14
White
-
Pebble Lane, Chardonnay, Monterey County
$13
-
Butter Block, Chardonnay, Santa Maria Valley
$15
-
Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley
$17
-
Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
-
Calabria “Private Bin”, Moscato, Riverina
$13
-
High Heaven “Starshower”, Riesling, Columbia Valley
$13
-
Giesen, Sauvignon Blanc, Marlborough
$13
-
Confini, Pinot Grigio, Venezia
$13
-
Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
-
A to Z Wineworks, Riesling, Oregon
$14
-
Love Block, Sauvignon Blanc, Marlborough
$16
-
Peju, Sauvignon Blanc, Napa Valley
$17
Rosé
-
Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
-
Daou, Rosé, Paso Robles
$15
Red
-
Pebble Lane, Cabernet Sauvignon, Monterey County
$13
-
Raymond “Primal Cut”, Cabernet Sauvignon, North Coast
$19
-
Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
-
Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
-
Viña Cobos “Felino”, Malbec, Mendoza
$15
-
14 Hands, Merlot, Columbia Valley
$13
-
Pebble Lane, Pinot Noir, Monterey County
$13
-
The Harrison, Pinot Noir, Willamette Valley
$19
-
Rodney Strong, Pinot Noir, Russian River Valley
$16
-
Educated Guess "Reserve", Red Blend, Napa Valley
$21
-
Domaine Stephane Ogier, "Le Temps Est Venu", Syrah, Côtes du Rhône
$19
Cocktails $16
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Granny Smith Apple, Fresh Lime Juice
-
Barrel-Aged Manhattan
A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth and Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred and Served Over a 2X2 Ice Cube
-
Blood Orange Reviver
Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Fresh Lemon Juice
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
-
Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
-
Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
-
Oceanaire 2.0
Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
-
Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
-
Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
-
Spritz Me Peach
Ketel One Peach and Orange Blossom Vodka, Aperol, Fresh Lemon Juice, Fever-Tree Spiced Orange Ginger Ale
-
Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
-
Pinkies Out
Grey Goose Strawberry and Lemongrass Vodka, Martini & Rossi Fiero, Fever-Tree Pink Grapefruit Soda
-
Aperol Spritz
Aperol, La Marca Prosecco, Club Soda, Fresh Orange Peel
-
St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
Bespoke Classics $25
-
Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
-
Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
Takeout Menu
-
202-347-2277
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$66
-
16 oz. Prime New York Strip
$60
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
August 15 - 21
$55 Per Person
First Course
Choice of One-
Baby Kale & Napa Salad
Cucumber, Sweet Peppers, Red Onion, Radish, Black Sesame Dressing, Wonton Crisps
-
Caesar Salad
Garlic Croutons, Shaved Parmesan
-
Maryland Crab Soup
Second Course
Choice of One-
Grilled Steak Onglet
Charred Broccolini, Sweet Potato Fries, Green Peppercorn Sauce
-
Laughing Bird Shrimp Lasagna
Summer Squash, Spinach, Ricotta, Shaved Parmesan
-
Mahi Mahi "Black & Bleu"
Caramelized Onion, Bleu Cheese Butter
-
Pan-Seared Halibut
Saffron Mushroom Risotto, Red Wine Demi-Glace
Third Course
Choice of One-
Oceanaire Key Lime Pie
Whipped Cream
-
Cheesecake
Berry Coulis
-
Sundae's Seasonal Sorbet
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
"Diners’ Choice Award" – OpenTable, (2017)
"Certificate of Excellence Award for Superior Service" - TripAdvisor, (2016)
"America's Most Popular Fine Dining Restaurants" - Urban Spoon, (2014)
"Top Seafood Restaurant" - Dining Out Magazine, (2012)
Zagat Certification - (2012)
DiRoNA Award - Distinguished Restaurants of North America, (2008, 2012)
American Institute of Wine & Food, National Capital Area "People's Choice Award", Best Crab Cakes - (2009)
"Best Of" Awards, Reader's Choice - Best Seafood - Dining Guide of Washington D.C., (2009)
"Top Power Spot" Restaurant Award - Washington D.C. Metropolitan Area Restaurant Association, (2008)
"Award of Excellence" - Wine Spectator, (2007, 2008, 2009)