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Penn Quarter - Washington, D.C.

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  • a store front at day
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  • a room filled with dining tables and furniture
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    • Hours & Location

    1201 F St NW,
    Washington, DC 20004
    (202) 347-2277

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Sun, May 12, 2024: 11:00 AM - 9:00 PM
    Mon, May 27, 2024: 4:00 PM - 9:00 PM
    Sun, Jun 16, 2024: 1:00 PM - 8:00 PM
    Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
    Mon, Sep 2, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Additional Information

    Located in the vibrant and bustling Penn Quarter neighborhood, The Oceanaire Seafood Room is known for its focus on fresh, high-quality seafood and its commitment to offering a sophisticated dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor is designed to create a comfortable and inviting ambiance, making it a popular destination for romantic dinners, special occasions, and business gatherings.

    Valet at Dinner $24

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM


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    Menus

    Appetizers

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      $26

    • Shrimp & Grits

      $19

    • Spicy Tempura Laughing Bird Shrimp

      $22

    • Jumbo Sea Scallops Casino

      $29

    • Flash Fried Calamari

      $19

    • *Mussels A la Oceanaire

      $22

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • *Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • *Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $27

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • *Spicy Tuna Roll

      Cucumber, Avocado, Unagi Sauce

      $24

    Soup & Salad

    • New England Clam Chowder

      $13

    • Seafood Chopped Salad

      $28

    • Chopped House Green Salad

      $13

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $14

    • Oceanaire Cobb Salad

      $29

    • Tomato & Burrata Cheese Salad

      $14

    Chef’s Specialties - Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      $50

    • Shrimp Fried Rice "Shanghai Style"

      Crispy Fried Lobster Tail, Sunny Side Up Egg

      $45

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp

      $55

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $52

    • Pan Seared Salmon Fillet

      Gnocchi, Tomato, Cashew & Basil Pesto

      $44

    • *Tempura Battered Maryland Softshell Crabs

      Sweet Potato Fries, Oceanaire Coleslaw

      $59

    • *Seared Jumbo Scallops & Shrimp

      English Pea & Saffron Risotto, Red Wine Demiglace

      $59

    • *Crab Stuffed South Pacific Barramundi

      Tomato, Spinach, Mashed Potatoes, Beurre Blanc

      $53

    Chef’s Specialties - Chef’s Specialties

    • Wagyu Steak & Lobster Maki Roll

      Avocado, Unagi Ginger, Dynamite Sauce, Micro Cilantro

      $49

    Simply Prepared

    • *Wild Halibut Cheeks Piccata

      $55

    • *Wild Hawaii Pumpkin Swordfish

      $55

    • *Wild Alaska Halibut Fillet

      $54

    • *MSC Certified Chilean Seabass

      $59

    • *Sixty South Antarctic Salmon

      $36

    • *Atlantic Rockfish

      $49

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • Premium Red King Crab, Per LB

      $99

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Lump Crab Louie

      $22

    • *Jumbo Sea Scallop

      $15

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Garlic Green Beans

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • Sautéed Spinach

    • Lobster & Crab Mac & Cheese

      $35

    • Brussel Sprouts & Bacon

      $14

    • Sautéed Mushrooms

      $14

    • Vegetable Fried Rice

      $14

    Awards

    "Award of Excellence" - Wine Spectator, (2007, 2008, 2009, 2017, 2018)

    "Diners’ Choice Award" – OpenTable, (2017)

    "Certificate of Excellence Award for Superior Service" - Tripadvisor, (2016)

    "America's Most Popular Fine Dining Restaurants" - Urban Spoon, (2014)

    "Top Seafood Restaurant" - Dining Out Magazine, (2012)

    Zagat Certification - (2012)

    DiRoNA Award - Distinguished Restaurants of North America, (2008, 2012)

    American Institute of Wine & Food, National Capital Area "People's Choice Award", Best Crab Cakes - (2009)

    "Best Of" Awards, Reader's Choice - Best Seafood - Dining Guide of Washington D.C., (2009)

    "Top Power Spot" Restaurant Award - Washington D.C. Metropolitan Area Restaurant Association, (2008)

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