Penn Quarter - Washington, D.C.
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	Hours & Location
				
					
					
						1201 F St NW,
 Washington, DC 20004
					
				
				
					
					(202) 347-2277
				
				
			
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Thu, Nov 27, 2025: 1:00 PM - 8:00 PMWed, Dec 24, 2025: 12:00 PM - 9:00 PM
Thu, Dec 25, 2025: 1:00 PM - 9:00 PM
Wed, Dec 31, 2025: 4:00 PM - 11:00 PM
Thu, Jan 1, 2026: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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	            Additional Information
Located in the vibrant and bustling Penn Quarter neighborhood, The Oceanaire Seafood Room is known for its focus on fresh, high-quality seafood and its commitment to offering a sophisticated dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor is designed to create a comfortable and inviting ambiance, making it a popular destination for romantic dinners, special occasions, and business gatherings.
Valet offered at dinner for $24
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Menus
Sushi
- 
			
			
				Spicy Tuna Poke crispy wontons, wasabi emulsion $22 
- 
			
			
				Spicy Tuna Poke Bowl sushi rice, avocado, pickled carrot, yuzu aioli $24 
- 
			
			
				Spicy Lobster Maki soy paper, avocado, spicy masago mayo $26 
- 
			
			
				Spicy Tuna Maki avocado, cucumber, unagi sauce, spicy masago mayo $22 
- 
			
			
				Shrimp Tempura Maki asparagus, avocado, bang bang sauce, unagi sauce $22 
- 
			
			
				Garden Maki soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu $19 
Chef Crafted Sushi
- 
			
			
				Yellowfin Tuna Trio spicy tuna maki, tuna poke, sesame seared tuna $39 
On Ice Raw Bar
- 
			
			
				Grand Shellfish Tower jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests $79 
- 
			
			
				Elite Shellfish Tower jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests $159 
- 
			
			
				Chef Select Oysters Caviar Dressed $12 
- 
			
			
				Chilled Lobster Cocktail $28 
- 
			
			
				Jumbo Lump Crab Meat Cocktail $28 
- 
			
			
				Jumbo Shrimp Cocktail $25 
- 
			
			
				"FIRST OF THE SEASON" LARGE FLORIDA STONE CRAB CLAW $17 
Oysters*
- 
			
			
				*BREAST CANCER AWARENESS FEATURE* PINK LADIES - MASSACHUSETTS $4 
- 
			
			
				SUNBERRY POINT - PRINCE EDWARD ISLAND $4 
- 
			
			
				Raspberry Point - PRINCE EDWARD ISLAND $5 
- 
			
			
				BLUE POINT - CONNECTICUT $4 
- 
			
			
				WAR SHORE- VIRGINIA $4 
- 
			
			
				BATTLE CREEK - VIRGINIA $4 
- 
			
			
				OCEANIANAIRE PEARLS - MASSACHUSETTS $4 
Appetizers
- 
			
			
				Chesapeake Bay Style Crab Cake Half $26 Full $50 
- 
			
			
				Shrimp & Grits $20 
- 
			
			
				Spicy Tempura Shrimp $22 
- 
			
			
				Grilled Oysters Rock $24 
- 
			
			
				Buttermilk Fried Calamari $22 
- 
			
			
				Chicken Potstickers $18 
- 
			
			
				MUSSELS A LA OCEANAIRE $22 
Soup & Salad
- 
			
			
				New England Clam Chowder Cup $9 Bowl $14 
- 
			
			
				Chef Featured Soup Cup $10 Bowl $16 
- 
			
			
				Chopped House Green Salad $14 
- 
			
			
				Caesar Salad $15 
- 
			
			
				Iceberg Lettuce Wedge $15 
- 
			
			
				Seasonal Market Salad $16 
Oceanaire Originals
add caesar, chopped house salad, or cup of chowder 5- 
			
			
				Blackened Salmon Caesar Salad $26 substitute chicken $21 or shrimp $23 
- 
			
			
				Beer Battered Fish & Chips french fries, house-made tartar sauce $24 
- 
			
			
				Chicken Fried Lobster truffled honey, cheesy grits, house hot sauce $34 
- 
			
			
				Seafood Chopped Salad lump crab meat, shrimp, feta cheese, greek vinaigrette $29 
- 
			
			
				Wagyu Short Rib Fried Rice togarashi, sunny side up egg $34 
- 
			
			
				Spicy Blue Crab "Louie" Capellini capers, calabrian chili, beurre blanc $38 
- 
			
			
				Seared Sesame Crusted Yellowfin Tuna seaweed salad, pickled ginger, caramel soy, wasabi $53 
- 
			
			
				Grilled Salmon truffle whipped potatoes, charred broccolini $32 
HANDHELDS
- 
			
			
				Crab Cake Club lettuce, tomato, bacon, mustard mayo, fries $28 
- 
			
			
				The 'OA' Cheeseburger bacon, caramelized onions, louie dressing, fries $19 
- 
			
			
				BLACKENED FISH TACOS cabbage slaw, mango salsa, avocado aioli, corn tortillas $18 
Prime Steakhouse Cuts
- 
			
			
				6 oz. Center-Cut Filet Mignon $49 
- 
			
			
				10 oz. Center-Cut Filet Mignon $62 
- 
			
			
				8 oz. Prime New York Manhattan $34 
- 
			
			
				14 oz. 28 Day Dry-Aged Ribeye $65 
- 
			
			
				Roasted Half Chicken $32 
For The Table 14
- 
			
			
				Truffle Whipped Potatoes 
- 
			
			
				Grilled Asparagus 
- 
			
			
				Hash Browns a’la Oceanaire $3 
- 
			
			
				Creamed Corn 
- 
			
			
				Parmesan Truffle Fries 
- 
			
			
				Lobster & Crab Mac & Cheese $35 
Chef’s Specialties*
- 
			
			
				ALASKAN HALIBUT zucchini, squash, tomatoes, provencal herbs, beet puree $57 
- 
			
			
				SEARED SEA SCALLOPS saffron risotto, red wine demi-glace $63 
Chef’s Specialties*
- 
			
			
				SEASONAL WHOLE FISH HOLLAND DOVER SOLE Caper Beurre Blanc $85 
Simply Prepared*
grilled • broiled • seared- 
			
			
				CHILEAN SEA BASS $45 
- 
			
			
				ECUADOR SWORDFISH $37 
- 
			
			
				SIXTY SOUTH ANTARCTIC SALMON $36 
- 
			
			
				MEDITERRANEAN BRANZINO $39 
- 
			
			
				MASSACHUSETTS SEA SCALLOPS $55 
- 
			
			
				WILD ALASKA HALIBUT $49 
Enrichments
- 
			
			
				Dynamite $14 
- 
			
			
				Black & Bleu $6 
- 
			
			
				North Atlantic Lobster Tail (6 oz.) $28 
- 
			
			
				Crab Miso Ginger Butter $18 
- 
			
			
				Lump Crab Louie $18 
- 
			
			
				ANGRY $5 
Lobster & Crab
- 
			
			
				Live Maine Lobster Per Pound $45 
- 
			
			
				Premium Red King Crab Half Pound $59 
- 
			
			
				West Australia Lobster Tail 8 oz. $59 
- 
			
			
				North Atlantic Lobster Tail 6 oz. $28 
Sushi
- 
			
			
				Spicy Tuna Poke crispy wontons, wasabi emulsion $22 
- 
			
			
				Yellowtail Crudo yuzu kosho vinaigrette, smoked sea salt, watermelon radish $29 
- 
			
			
				Hot Stone A5 Wagyu Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce per $25 per oz Min 2oz 
- 
			
			
				Spicy Lobster Maki soy paper, avocado, spicy masago mayo $26 
- 
			
			
				Spicy Tuna Maki avocado, cucumber, unagi sauce, spicy masago mayo $22 
- 
			
			
				Shrimp Tempura Maki asparagus, avocado, bang bang sauce, unagi sauce $22 
- 
			
			
				Yellowtail Truffle Maki cucumber, wasabi, truffle pearls, truffle ponzu $23 
- 
			
			
				Garden Maki soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu $19 
Chef Crafted Sushi
- 
			
			
				Yellowfin Tuna Trio spicy tuna maki, tuna poke, sesame seared tuna $39 
On Ice Raw Bar
- 
			
			
				Grand Shellfish Tower jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests $79 
- 
			
			
				Elite Shellfish Tower jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests $159 
- 
			
			
				Chef Select Oysters Caviar Dressed $12 
- 
			
			
				8 oz. King Crab Legs $59 
- 
			
			
				Chilled Lobster Cocktail $28 
- 
			
			
				Siberian Black Osetra Caviar $75 
- 
			
			
				Imperial Gold Osetra Caviar $125 
- 
			
			
				Jumbo Lump Crab Meat Cocktail $28 
- 
			
			
				Jumbo Shrimp Cocktail $25 
- 
			
			
				"FIRST OF THE SEASON" LARGE FLORIDA STONE CRAB CLAW $17 
Oysters*
- 
			
			
				*BREAST CANCER AWARENESS FEATURE* PINK LADIES - MASSACHUSETTS $4 
- 
			
			
				Norumbega - Maine $4 
- 
			
			
				Raspberry Point - PRINCE EDWARD ISLAND $5 
- 
			
			
				BLUE POINT - CONNECTICUT $4 
- 
			
			
				Oceanaire Pearls - Massachusetts $4 
- 
			
			
				Battle Creek - Virgina $4 
- 
			
			
				War Shore - Virgina $4 
Appetizers
- 
			
			
				Chesapeake Bay Style Crab Cake Half $26 Full $50 
- 
			
			
				Shrimp & Grits $20 
- 
			
			
				Spicy Tempura Shrimp $22 
- 
			
			
				Grilled Oysters Rock $24 
- 
			
			
				Buttermilk Fried Calamari $22 
- 
			
			
				Chicken Potstickers $18 
- 
			
			
				MUSSELS A LA OCEANAIRE $22 
Soup & Salad
- 
			
			
				New England Clam Chowder $14 
- 
			
			
				Chef Featured Soup $16 
- 
			
			
				Chopped House Green Salad $14 
- 
			
			
				Seafood Chopped Salad $29 
- 
			
			
				Caesar Salad $15 
- 
			
			
				Iceberg Lettuce Wedge $15 
- 
			
			
				Seasonal Market Salad $16 
Oceanaire Originals
- 
			
			
				Chilean Sea Bass 'Ramen' miso dashi broth, soft boiled egg $52 
- 
			
			
				Mediterranean Branzino tuscan vegetables, sun dried tomato & caper vinaigrette $48 
- 
			
			
				Spicy Blue Crab “Louie” Capellini capers, calabrian chili, beurre blanc $38 
- 
			
			
				Lobster, Shrimp, And Scallops simply grilled, acqua pazza, or cioppino $56 
- 
			
			
				Chicken Fried Lobster truffled honey, cheesy grits, hot sauce $47 
- 
			
			
				Seared Sesame Crusted Yellowfin Tuna seaweed salad, pickled ginger, caramel soy, wasabi $53 
- 
			
			
				Oceanaire Surf & Turf 6 oz. filet mignon, lobster tail, black truffle butter $72 
- 
			
			
				Grilled Salmon nueske's bacon & tomato pan sauce, wilted spinach $42 
Prime Steakhouse Cuts
- 
			
			
				6 oz. Center-Cut Filet Mignon $49 
- 
			
			
				10 oz. Center-Cut Filet Mignon $62 
- 
			
			
				16 oz. Prime New York Strip $64 
- 
			
			
				22 oz. Prime Bone In Ribeye $70 
- 
			
			
				14 oz. 28 Day Dry-Aged Ribeye $65 
- 
			
			
				Roasted Half Chicken $32 
Sides 14
- 
			
			
				Truffle Whipped Potatoes 
- 
			
			
				Grilled Asparagus 
- 
			
			
				Creamed Corn 
- 
			
			
				Garlic Green Beans 
- 
			
			
				Hash Browns a’la Oceanaire $3 
- 
			
			
				Parmesan Truffle Fries 
- 
			
			
				Butter-Braised Button Mushrooms 
- 
			
			
				VEGETABLE FRIED RICE 
- 
			
			
				Lobster & Crab Mac & Cheese $35 
- 
			
			
				Shrimp Fried Rice $18 shanghai style crispy fried lobster tail, sunny side up egg $27 
Chef’s Specialties*
- 
			
			
				WILD ALASKA HALIBUT zucchini, squash, tomatoes, provencal herbs, beet puree $57 
- 
			
			
				SEARED SEA SCALLOPS saffron risotto, red wine demi-glace $63 
- 
			
			
				HOLLAND DOVER SOLE caper beurre blanc $85 
Simply Prepared*
grilled • broiled • seared- 
			
			
				CHILEAN SEA BASS $45 
- 
			
			
				ECUADOR SWORDFISH $37 
- 
			
			
				SIXTY SOUTH ANTARCTIC SALMON $36 
- 
			
			
				MEDITERRANEAN BRANZINO $39 
- 
			
			
				MASSACHUSETTS SEA SCALLOPS $55 
- 
			
			
				WILD ALASKA HALIBUT $49 
Enrichments
- 
			
			
				Dynamite $14 
- 
			
			
				Black & Bleu $6 
- 
			
			
				Black Truffle Butter $6 
- 
			
			
				Cold Water Lobster Tail $28 
- 
			
			
				Crab Miso Ginger Butter $18 
- 
			
			
				Lump Crab Louie $18 
- 
			
			
				ANGRY $5 
Lobster & Crab
- 
			
			
				Live Maine Lobster per pound $45 
- 
			
			
				Premium Red King Crab half pound $59 
- 
			
			
				West Australia Lobster Tail 8 oz. $59 
- 
			
			
				Twin Petite Tails $47 
