Downtown - Minneapolis
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Hours & Location
50 S Sixth St,
Minneapolis, MN 55402
(612) 333-2277
SUN: 5:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI: 4:00 PM - 10:00 PM
SAT: 5:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room in the vibrant heart of downtown Minneapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.
Valet Parking available during restaurant hours.
Menus
Admiral’s Hour
Available In Bar Only
Monday - Friday, 4:00 - 6:30 pm
Bottled Beer
$5-
Bud Light
-
Sam Adams Seasonal
-
Heineken
-
Michelob Ultra
-
Stella Artois
Wines By The Glass
$8-
La Marca, Prosecco
-
Calabria "Private Bin", Moscato
-
Confini, Pinot Grigio
-
Pebble Lane, Rosé
-
Pebble Lane, Chardonnay
-
Pebble Lane, Pinot Noir
-
14 Hands, Merlot
-
Pebble Lane, Cabernet
Specialty Drinks
$10-
Prosecco Sangria
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
-
Perfect Bacardí Mojito
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
-
Moscow Mule
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
-
Camarita
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
-
Oceanaire 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
-
Ketel Cosmo
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
-
James Bond Martini
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
Bar Bites
Available In Bar Area Only
Monday - Friday, 4:30-6:30 pm Only
Raw Bar Bites
-
Jumbo Shrimp Cocktail
ea $4.50
-
Parmesan Truffle Fries
$8
-
Crispy Fried Calamari
Chef ’s Seasonal Dipping Sauce
$8
-
Fish & Chips
House-made Tartar Sauce
$9
-
Grilled Oysters Rock
Spinach Persillade, Nueske’s Bacon, Parmesan
$9
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$9
Big Bar Bites
-
Seafood Chopped Salad
Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette
$26
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onion & Louie Dressing
$17
-
Shrimp & Grits
Cajun Butter Sauce
$19
-
Crab Cake Sliders
Iceberg Lettuce, Tomato, Mustard Mayonnaise
$14
Oysters
-
*Judd Cove
Orcas Island, WA
$4
-
*Arcadia Point
Hammersley Inlet, WA
$4
-
*Ichiban
Skagit Bay, WA
$4
-
*Calm Cove
Hood Canal, WA
$4
-
*Big Rock
Harwich, MA
$4
-
*Old 1871
Smith Island, VA
$4
-
*White Stone
Chesapeake Bay
$4
-
*Moonrise
Cape Cod Bay. MA
$4
-
*James River
James River, VA
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Maine Lobster Cocktail
$56
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$175
-
Colossal Lump Crabmeat Cocktail
$32
-
Jumbo Shrimp Cocktail
$24
-
Chef Select Oysters
$24
-
Caviar Dressed Chef Select Oysters
$36
-
King Crab Legs
$62.50
Appetizers
-
Spicy Tuna Poke*
Crispy Wontons, Wasabi Emulsion
$21
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
-
Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
-
Escargots Bourguignonne
Burgundy Butter and Puff Pastry
$18
-
Shrimp & Grits
Cajun Butter Sauce
$19
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
-
Colossal Lump Crabmeat Cocktail
Cocktail Sauce, Mustard Mayonnaise
$32
-
Buttermilk Fried Calamari
Lemon, Chilies, Chef's Dipping Sauce
$19
-
Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
-
Spring Berry Salad
Berries, Micro Lettuce Blend, Balsamic Vinaigrette, Praline, Cotswold
$18
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus
$58
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$50
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
-
*"Old School" Surf & Turf
6 oz. Petite Filet Mignon, 8 oz. Lobster Tail, Garlic Butter
$99
-
*Faroe Island Salmon Teriyaki
House Teriyaki, Pineapple Salsa, Fried Taro Root
$68
-
*Grilled Wild Ecuador Swordfish
Kimchi Green Apple Salad, Korean Chili Rub, Watermelon Radish, Charred Scallion.
$60
-
*Dover Sole "ala Meuniere"
Charred Lemon, Caper Beurre Blanc
$65
Simply Prepared
Brushed With Lemon Butter-
*Faroe Island Salmon
$50
-
*MSC Certified Chilean Seabass
$65
-
*Wild Ecuador Swordfish
$50
-
*First of the Season Wild Alaska Halibut
$65
-
*Whole Mediterranean Bronzini
$55
-
*Whole Fried Iceland Arctic Char
$140
-
Jumbo Massachusetts Sea Scallops”
$59
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
14 oz. West Australia Lobster Tail
$119
-
Premium Red King Crab, Per LB
$125
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
14 oz. 28 Day Dry-Aged Ribeye”
$69
-
16 oz. Prime New York Strip
$62
-
22 oz. Prime Bone In Ribeye
$68
-
*48 OZ. Snake River Farms CAB Tomahawk
$120
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Red King Crab "Louie"
$29
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Creamed Corn
$14
-
Garlic Green Beans
$14
-
Lobster & Crab Mac & Cheese
$35
-
Butter Braised Mushrooms
$14
-
Parmesan Truffle Fries
$14
Oyster Service Martini
-
Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$18
Cocktails $16
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
-
Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
-
Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
-
Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
-
Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
-
Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
-
Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
-
Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
-
St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
-
Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
-
Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
-
Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
-
Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
-
Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.
Sparkling
-
La Marca, Prosecco, Prosecco DOC
$14
-
Chandon Brut Classic 187, Sparkling, California
$19
-
Albert Bichot, Crémant de Bourgogne, Rosé
$14
-
Nicolas Feuillatte, Brut 187, Chouilly
$27
-
Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
White
-
Pebble Lane, Chardonnay, Monterey County
$13
-
Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
-
Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
-
Siduri, Chardonnay, Willamette Valley
$20
-
David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch
$15
-
Confini, Pinot Grigio, Venezia
$13
-
Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
-
Freak No. 33, Riesling, Clare Valley
$15
-
Love Block, Sauvignon Blanc, Marlborough
$16
-
Duckhorn, Sauvignon Blanc, North Coast
$18
-
Calabria “Private Bin”, Moscato, Riverina
$14
Rosé
-
Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
-
Rumor, Rosé, Provence
$19
Red
-
Achaval Ferrer, Cabernet Franc, Mendoza
$14
-
Pebble Lane, Cabernet Sauvignon, Monterey County
$13
-
Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
-
Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
-
Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
-
Viña Cobos, “Felino”, Malbec, Mendoza
$15
-
14 Hands, Merlot, Columbia Valley
$13
-
Daniele Conterno, Nebbiolo, Langhe
$19
-
Pebble Lane, Pinot Noir, Monterey County
$13
-
Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
-
Vermillion, Red Blend, California
$21
-
The Harrison, Pinot Noir, Willamette Valley
$18
$99
-
Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
-
Palmer and Company, Brut, Champagne, Reims
-
Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
$125
-
Chateau Montelena, Chardonnay, Napa Valley
-
Hoopes, Cabernet Sauvignon, Napa Valley
$149
-
Chateau Montelena, Cabernet Sauvignon, Napa Valley
-
Orin Swift, “Papillon”, Red Blend, Napa Valley
-
Duckhorn, Cabernet Sauvignon, Napa Valley
-
Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
-
Cabernet Sauvignon, Adaptation, Napa Valley
$35
-
Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
-
Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley
$50
-
Cabernet Sauvignon, The Prisoner, Napa Valley
$30
-
Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
-
Chardonnay, Paul Hobbs, Russian River Valley
$40
-
Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
-
Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
-
Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
-
Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
-
Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Takeout Menu
-
CALL 612-333-2277 TO PLACE AN ORDER
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Salmon "Black & Bleu"
Caramelized Onions, Bleu Cheese Butter
$41
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$36
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Reader's Choice "Best Seafood Restaurant" - Mpls-StPaul Magazine, (2007, 2008, 2012, 2016, 2018)
“America's Most Popular Fine Dining Restaurants” - Urban Spoon, (2014)
American Culinary Federation - Achievement of Excellence
Reader's Choice "Best Seafood" - City Pages, (May 2009, 2010, 2011)
DiRoNA Award - Distinguished Restaurants of North America, (2007)
"Top Tables" Award - Gourmet Magazine
"Best Of" Awards, Best Seafood Restaurant - Minnesota Monthly, (2007, 2008, 2009)
10 Best Metro Restaurants for Business Meetings - "Best Power Dining" - MN Meetings Magazine, (2008)
Critic's Choice "Best Seafood" - Mpls-StPaul Magazine, (2008, 2009, 2010, 2011)
Reader's Poll - 1st Place "Seafood", 3rd Place "Service", 3rd Place "Special Occasion" - Mpls-StPaul Magazine, (2008)
Tom Horan's Top Ten Club Top 10 Seafood Restaurants in North America
Top Seafood - ZAGAT Survey, (2007, 2008)