Downtown - Minneapolis
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Hours & Location
50 S Sixth St,
Minneapolis, MN 55402
(612) 333-2277
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Mon, Sep 2, 2024: 4:00 PM - 9:00 PMPick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room in the vibrant heart of downtown Minneapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.
Valet Parking available during restaurant hours.
Menus
Specials
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Sockeye Salmon Mango Maki
Avocado, Spicy Masago Mayo, Unagi Sauce
$21
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Smoked Sockeye Salmon
House Smoked, Chef Accoutrements
$22
Sushi
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*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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*Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
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*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
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*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
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Hot Stone Sesame Tuna
Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce
6 oz. $25
10 oz. $49
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*SPICY TUNA ROLL
Tuna Poke, Nori, Cucumber, Avocado
$21
Appetizers
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Jumbo Shrimp Cocktail
$24
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Grilled Oysters Rock
$24
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Chesapeake Bay Style Crab Cake
Sm $26
Lg $50
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Shrimp & Grits
$19
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Spicy Tempura Laughing Bird Shrimp
$22
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BUTTERMILK FRIED CALAMARI
$19
Soup & Salad
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New England Clam Chowder
$13
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Seafood Chopped Salad
$28
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Chopped House Green Salad
$13
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Caesar Salad
$13
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Iceberg Lettuce Wedge
$14
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STRAWBERRY FIELDS SALAD
$16
Chef’s Specialties - Chef’s Specialties
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Shrimp Fried Rice "Shanghai Style"
Crispy Fried Lobster Tail, Sunny Side Up Egg
$45
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$49
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Lobster, Shrimp & Scallops
Simply Grilled, Acqua Pazza, Cioppino
$55
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Chilean Sea Bass 'Ramen'
Miso Dashi Broth, Shoyu Egg
$49
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Mediterranean Branzino
Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette
$45
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*WILD ECUADOR SWORDFISH "BLACK & BLEU"
Cajun Spice, Carmeilized Onion, Blue Cheese Butter
$45
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*GRILLED SOCKEYE SALMON
Braised Rainbow Chard, Bourbon Cherry Compote.
$49
Chef’s Specialties - Chef’s Specialties
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*DOVER SOLE "ALA MEUNIERE"
Charred lemon, Caper beurre Blanc
$65
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*CHILEAN SEA BASS
$45
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*WHOLE RED SNAPPER
$55
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*WILD PACIFIC MAHI MAHI
$39
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*WILD ECUADOR SWORDFISH
$39
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Jumbo Massachusetts Sea Scallops
$49
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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Premium Red King Crab, Per LB
$99
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Wild Alaska Halibut
$49
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Wild Alaska Sockeye Salmon
$45
Enrichments
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Dynamite
$18
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Black & Bleu
$6
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Lump Crab Louie
$18
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
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Crab Miso Ginger Butter
$18
Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$42
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10 oz. Center-Cut Filet Mignon
$56
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14 oz. 28 Day Dry-Aged Ribeye
$64
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
For The Table 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Creamed Corn
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Garlic Green Beans
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Hash Browns
$3
A'la Oceanaire – ADD
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Parmesan Truffle Fries
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Lobster & Crab Mac & Cheese
$35
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BUTTER BRAISED MUSHROOMS
$14
Hours
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Available In Bar Only
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Monday - Friday, 4-6:30pm
$5 Bottled Beer
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BUD LIGHT
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SAM ADAMS SEASONAL
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HEINEKEN
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MICHELOB ULTRA
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STELLA ARTOIS
$8 Wines By The Glass
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LA MARCA, PROSECCO
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CALABRIA "PRIVATE BIN", MOSCATO
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CONFINI, PINOT GRIGIO
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Imagery, Pinot Noir
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14 HANDS, MERLOT
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Canyon Road, Chardonnay
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Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
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PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
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PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
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CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
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KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
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JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
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400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave