Downtown - Minneapolis
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Hours & Location
50 South Sixth Street,
Minneapolis, MN 55402
612-333-2277
Sunday: 4:00 PM - 9:00 PM
Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 11:00 PM
Saturday: 4:00 PM - 11:00 PM
Holiday Hours
Tue, Dec 24, 2019: 11:30 AM - 9:00 PM
Wed, Dec 25, 2019: 1:00 PM - 8:00 PM
Tue, Dec 31, 2019: 11:30 AM - 11:30 PM
Wed, Jan 1, 2020: 4:00 PM - 9:00 PM
Additional Info
Valet parking available starting at 5pm.
Valet cost: $10
Admiral's Hour
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MONDAY - FRIDAY 4-7PM
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IN BAR AREA ONLY
Small Bites - 7
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OYSTER SHOOTER
Fresh Shucked Oyster, Horseradish, Bloody Mary Mix
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PARMESAN TRUFFLE FRIES
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TATER TOTS À LA OCEANAIRE
Spicy Ketchup, Creamy Mustard Sauce
Small Bites - 8
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FRESH OYSTER TRIO
Chef’s Selection, Freshly Shucked, Mignonette
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GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
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ACHIOTE SPICED FISH TACOS
Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese
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NUESKE’S BACON TACOS
Pickled Cabbage Slaw, Micro Cilantro
Small Bites - 9
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FILET MIGNON SLIDERS
Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter
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STEAMED MUSSELS
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CRISPY FRIED CALAMARI
Chef's Seasonal Dipping Sauce
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CRAB CAKE SLIDERS
Iceberg Lettuce, Tomato, Mustard Mayonnaise
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PIMENTO GOAT CHEESE SPREAD
Spiced Honey, Grilled Sourdough
Big Bites
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BLACK & BLEU BURGER
Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries
$14
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SEAFOOD CHOPPED SALAD
Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette
$20
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SHRIMP & GRITS
Jumbo Shrimp, Creamy White Cheddar Grits
$17
-
FISH & CHIPS
Matchstick Fries
$15
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JUMBO COCKTAIL SHRIMP
$7
DRAFT BEER
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FULTON "LONELY BLONDE" AMERICAN BLONDE ALE
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INBOUND SEASONAL SELECTION
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SUMMIT EPA
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SURLY "FURIOUS" IPA
WINES BY THE GLASS
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PEBBLE LANE MERLOT
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PEBBLE LANE CABERNET SAUVIGNON
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PEBBLE LANE CHARDONNAY
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LOLAILO SANGRIA
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GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO
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ONE HOPE RIESLING
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CALABRIA "PRIVATE BIN" MOSCATO
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MASCHIO PROSECCO
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PEBBLE LANE PINOT NOIR
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PEBBLE LANE PINOT NOIR ROSÉ
SPECIALTY DRINKS
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PROSECCO SANGRIA
Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco
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PERFECT BACARDI MOJITO
Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
SPECIALTY MARTINIS
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CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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OCEANAIRE 2.0
Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao
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KETEL COSMO
Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist
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JAMES BOND MARTINI
New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc
oyster bar
-
*Nisqually
Washington
-
*Totten Inlet
Washington
-
*Hammersly
Washington
-
*Calm Cove
Washington
-
*Wolf Beach
Washington
-
*Forest Creek
Washington
-
*Cape Cod Native
Massachusetts
-
*Paines Creek
Massachusetts
-
*Barnstable
Massachusetts
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*Oceanaire Salts
Massachusetts
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*Plimouth Bay
Maine
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
jumbo shrimp cocktail
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COLOSSAL CRABMEAT COCKTAIL
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CHEF SELECT OYSTERS
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KING CRAB LEGS
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King Crab Claws
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Maine 1.25 lbs Lobster Cocktail
appetizers
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SHRIMP & GRITS
Cajun Butter Sauce
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*SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
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CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
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GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
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SEASONAL CHEESE AND CHARCUTERIE PLATE
Baguette, Truffle Honey, Candied Almonds
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Charred Spanish Octopus
Yucca Fries, Blistered Cherry Tomato, Chimichurri
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Coconut Curry Shrimp and Mussels
Red Curry, Jalapeno, Cilantro
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Buttermilk Fried Calamari
Charred Scallion Sauce, Red Chili Soy
prime steakhouse cuts
USDA CERTIFIED PRIME BEEF-
6 OZ. CENTER-CUT FILET MIGNON
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10 OZ. CENTER-CUT FILET MIGNON
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*16 Oz Prime New York Strip Steak
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22 OZ. BONE IN PRIME RIBEYE
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*12 Oz. Bone In Filet Mignon
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PAN-ROASTED CHICKEN CHOP
simply prepared
brushed with lemon butter-
Wild Panama Swordfish
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Hawaii Big Eye Tuna
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Massachussetts Jumbo Sea Scallops
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Iceland "Niceland" Salmon
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Iceland "Niceland" Cod
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Wild Canada Walleye
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Wild Guatemala Mahi Mahi
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16 OZ. Warm Water Lobster Tail
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Live Maine Lobster 1.25 lbs - 2 LBs
Chef specialties
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Guinness Battered Fish And Chips
Old Bay Seasoned Fries, Tartar Sauce
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, Hot Sauce
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*Seared Ahi Tuna Steak Sandwich
Cilantro, Pickled Ginger, Wasabi
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*The Oceanaire Burger
Bacon, Cheddar, Lettuce, Tomato
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Sweet Thai Chili Shrimp Fried Rice
White Rice, Lemon Grass, Ginger, Soy Chili Glaze
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Crab Club Sandwich
Lettuce, Tomato, Mustard Mayo, Brioche Bun
fresh seafood
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Simple Grilled "Niceland" Salmon
Truffled Whipped Potatoes, Asparagus
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Seared Massachusetts Jumbo Scallops
Cranberry Chutney, White Cheddar Grits, Spiced Almonds
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North Atlantic Lobster Roll
Brioche Bun, Fresh Lobster Salad
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Oceanaire Surf and Turf
Chipotle Rubbed 5oz. Prime Flat Iron, Grilled Shrimp
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Classic Shrimp Louie Salad
Hard Cooked Egg & Tomato
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The Oceanaire Cobb Salad
Grilled Shrimp & Seared Scallops
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Jumbo Shrimp Scampi
Angel Hair Pasta, Tomato, Garlic Butter
enrichments
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Black & Bleu
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Grilled Shrmp
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Dynamite
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Hudson Valley Foie Gras
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Massachusetts Jumbo Sea Scallops
sides
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TRUFFLE WHIPPED POTATOES
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GRILLED ASPARAGUS
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HASHED BROWNS
A'la Oceanaire
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Creamed Corn
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Butter Braised Mushrooms
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Roasted Red Beets
soups & salads
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NEW ENGLAND CLAM CHOWDER
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Lobster Bisque
Buttered Croutons
Large $14
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SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
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CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
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CAESAR SALAD
Housemade Croutons, Shaved Parmesan
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ICEBERG LETTUCE WEDGE
Bacon, Tomato, Bleu Cheese Dressing
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Red Pear Salad
Gorgonzola, Pomegranate Vinaigrette, Candied Pecan
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Sesame Chicken Chopped Salad
Ginger Vinaigrette, Red Pepper, Cucumber
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
jumbo shrimp cocktail
-
COLOSSAL CRABMEAT COCKTAIL
-
CHEF SELECT OYSTERS
-
Jumbo King Crab Claws
-
KING CRAB LEGS
-
1.25 lbs Maine Lobster Cocktail
appetizers
-
SHRIMP & GRITS
Cajun Butter Sauce
-
*SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
-
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
-
GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
-
Grilled Spanish Octopus
Blistered Tomatoes, Yucca Fries, Chimichurri
-
Seasonal Charcuterie and Cheese Plate
Chef's Selection of Seasonal Meats and Cheeses
-
Coconut Curry Shrimp and Mussels
Red Curry, Jalapeno, Cilantro
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BUTTERMILK FRIED CALAMARI
Charred Scallion Sauce, Red Chili Soy
fresh seafood
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CHESAPEAKE BAY STYLE CRAB CAKES
Creamy Mustard Mayonnaise
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Chicken Fried Lobster
Truffled Honey, Cheesy Grits, Hot Sauce
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus
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PREMIUM ALASKA RED KING CRAB
Dutch Harbor Alaska Served With Drawn Butter
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JUMBO SHRIMP SCAMPI
Tomatoes, Garlic Butter, Angel Hair Pasta
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GRILLED FILET MIGNON AND SHRIMP
Parmesan Garlic Butter
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*Sesame Seared Hawaii Big Eye Tuna
Wakame Salad, Pickled Ginger, Wasabi, Soy Carmel
prime steakhouse cuts
USDA CERTIFIED PRIME BEEF-
6 OZ. CENTER-CUT FILET MIGNON
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10 OZ. CENTER-CUT FILET MIGNON
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*16 Oz. Prime New York Strip
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22 OZ. BONE IN PRIME RIBEYE
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*5 Oz. Snake River Farms Wagyu Filet
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PAN-ROASTED CHICKEN CHOP
simply prepared
brushed with lemon butter-
Whole 2.25 lbs Iceland Arctic Char
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Wild Panama Swordfish
-
Wild "Niceland" Salmon
-
Wild Guatemala Mahi Mahi
-
Whole 1.25 lbs Mediterranean Branzini
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Wild Canada Walleye
-
Wild "Niceland" Cod
-
Massachusetts Jumbo Sea Scallops
-
16 OZ. Warm Water Lobster Tail
-
Live Maine Lobster 1.25 lbs - 2 LBS
chef’s specialties
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Wild "Niceland" Cod
Cranberry Risotto, Pecan-Kale Pesto
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Cedar Planked "Niceland" Salmon
Sweet Potato Hash, Spicy Molasses
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Grilled WIld Panama Swordfish "Black and Bleu"
Caramelized Onions, Blue Cheese Butter
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Whole 1.25 LBS Mediterranean Branzini
Sautéed Shrimp, Lime Chili Beurre Blanc, Pickled Red Onion & jalapeno
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Seared Jumbo Massachusetts Scallops
Duck Confit, Squash Puree, Parsnips, Cranberry Chutney
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Spinach and Artichoke Tortellini
Charred Meyer Lemon Cream Sauce, Maine Lobster, Parmesan
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Petite Surf and Turf
5 Oz Snake River Farms Wagyu Filet, 5 oz Cold Water Lobster Tail
enrichments
-
Dynamite
-
Black & Bleu
-
5 oz Cold Water Lobster Tail
-
Massachusetts Sea Scallops
-
Crab "Louie"
sides
-
TRUFFLE WHIPPED POTATOES
-
GRILLED ASPARAGUS
-
HASHED BROWNS
A'la Oceanaire
-
Creamed Corn
-
Butter Braised Mushrooms
-
Blackened Shrimp Mac and Cheese
-
Chipotle Glazed Thumbelina Carrots
-
Glazed Red Beets
soups & salads
-
NEW ENGLAND CLAM CHOWDER
-
Lobster Bisque
Buttered Croutons
-
SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
-
CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
-
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
-
ICEBERG LETTUCE WEDGE
Bacon, Tomato, Bleu Cheese Dressing
-
Red Pear Salad
Gorgonzola, Pomegranate Vinaigrette, Candied Pecan
oyster bar
-
Hammersley
Washington
-
*Cape Cod Native
Massachusetts
-
*Paines Creek
Massachusetts
-
*Oceanaire Salts
Massachusetts
-
*Barnstable
Massachusetts
-
*Plimouth Bay
Massachusetts
-
*Totten Inlet
Washington
-
*Nisqually
Washington
-
Calm Cove
Washington
-
Forest Creek
Washington
-
*Wolf Beach
Washington
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)
"Reader's Choice "Best Seafood Restaurant" - Mpls-StPaul Magazine, (2007, 2008, 2012, 2016, 2018)
“America's Most Popular Fine Dining Restaurants” - Urban Spoon, (2014)
American Culinary Federation - Achievement of Excellence
Reader's Choice "Best Seafood" - City Pages, (May 2009, 2010, 2011)
DiRoNA Award - Distinguished Restaurants of North America, (2007)
"Top Tables" Award - Gourmet Magazine
"Best Of" Awards, Best Seafood Restaurant - Minnesota Monthly, (2007, 2008, 2009)
10 Best Metro Restaurants for Business Meetings - "Best Power Dining" - MN Meetings Magazine, (2008)
Critic's Choice "Best Seafood" - Mpls-StPaul Magazine, (2008, 2009, 2010, 2011)
Reader's Poll - 1st Place "Seafood", 3rd Place "Service", 3rd Place "Special Occasion" - Mpls-StPaul Magazine, (2008)
Tom Horan's Top Ten Club Top 10 Seafood Restaurants in North America
Top Seafood - ZAGAT Survey, (2007, 2008)