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Downtown - Minneapolis

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  • a store front at night
    a store front at night
    Slide 1 of 4
  • a restaurants bar at night
    a restaurants bar at night
    Slide 2 of 4
  • a room filled with dining tables, furniture and a large window
    a room filled with dining tables, furniture and a large window
    Slide 3 of 4
  • a room with a large table set with plates and wine glasses
    a room with a large table set with plates and wine glasses
    Slide 4 of 4

    • Hours & Location

    50 South Sixth Street,
    Minneapolis, MN 55402
    612-333-2277

    Sunday: 4:00 PM - 9:00 PM
    Monday: 11:30 AM - 10:00 PM
    Tuesday: 11:30 AM - 10:00 PM
    Wednesday: 11:30 AM - 10:00 PM
    Thursday: 11:30 AM - 10:00 PM
    Friday: 11:30 AM - 11:00 PM
    Saturday: 4:00 PM - 11:00 PM

    Additional Info

    Valet parking available starting at 5pm.
    Valet cost: $10

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY - FRIDAY 4-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • OYSTER SHOOTER

      Fresh Shucked Oyster, Horseradish, Bloody Mary Mix

    • PARMESAN TRUFFLE FRIES

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    Small Bites - 8

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    Small Bites - 9

    • FILET MIGNON SLIDERS

      Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter

    • STEAMED MUSSELS

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    Big Bites

    • BLACK & BLEU BURGER

      Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries

      $14

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $20

    • SHRIMP & GRITS

      Jumbo Shrimp, Creamy White Cheddar Grits

      $17

    • FISH & CHIPS

      Matchstick Fries

      $15

    • JUMBO COCKTAIL SHRIMP

      $7

    DRAFT BEER

    • FULTON "LONELY BLONDE" AMERICAN BLONDE ALE

    • INBOUND SEASONAL SELECTION

    • SUMMIT EPA

    • SURLY "FURIOUS" IPA

    WINES BY THE GLASS

    • PEBBLE LANE MERLOT

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    oyster bar

    • *Malpeque

      P.E.I

    • *Duxbury

      Massachusetts

    • *Spindrift

      Massachusetts

    • *Riptide

      Massachusetts

    • *Oceanaire Salts

      Cape Cod

    • *Flapjack

      Washington

    • *Hammersley

      Washington

    • *Calm Cove

      Washington

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • King Crab Claws

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • Charred Spanish Octopus

      Crispy Yucca Fries, Blistered Tomato, Chimichurri

    • SEASONAL CHEESE AND CHARCUTERIE PLATE

      Baguette, Truffle Honey, Candied Almonds

    • Coconut Curry Shrimp & Mussels

      Red Curry, Jalapeno & Cilantro

    • Buttermilk Fried Calamari

      Charred Scallion Sauce & Red Chili Soy

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • *16 Oz Prime New York Strip Steak

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • Wild Panama Swordfish

    • *Hawaii Big Eye Tuna

    • Massachussetts Jumbo Sea Scallops

    • Norway "Nordic Blu" Salmon

    • Wild Iceland Cod

    • Wild Guatemala Mahi Mahi

    • 16 OZ. Warm Water Lobster Tail

    • 1.25 lbs - 2 lbs Live Maine Lobster

    Chef specialties

    • Guinness Battered Fish And Chips

      Old Bay Seasoned Fries, Tartar Sauce

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • *Seared Ahi Tuna Steak Sandwich

      Cilantro, Pickled Ginger, Wasabi

    • *The Oceanaire Burger

      Bacon, Cheddar, Lettuce, Tomato

    • Sweet Thai Chili Shrimp Fried Rice

      White Rice, Lemon Grass, Ginger, Soy Chili Glaze

    • Crab Club Sandwich

      Lettuce, Tomato, Bacon, Mustard Mayo, Brioche Bun

    fresh seafood

    • Simple Grilled "Niceland" Salmon

      Truffled Whipped Potatoes, Asparagus

    • Seared Massachusetts Jumbo Scallops

      White Cheddar Grits, Blistered Cherry Tomatoes, Kale Pesto

    • North Atlantic Lobster Roll

      Brioche Bun, Fresh Lobster Salad

    • Oceanaire Surf and Turf

      Chipotle Rubbed 5oz. Prime Flat Iron, Grilled Shrimp

    • Classic Shrimp Louie Salad

      Hard Cooked Egg & Tomato

    • The Oceanaire Cobb Salad

      Grilled Shrimp & Seared Scallops

    • Jumbo Shrimp Scampi

      Angel Hair Pasta, Tomato, Garlic Butter

    enrichments

    • Black & Bleu

    • Grilled Shrmp

    • Dynamite

    • Hudson Valley Foie Gras

    • Massachusetts Jumbo Sea Scallops

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • Creamed Corn

    • Butter Braised Mushrooms

    • Roasted Red Beets

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • Lobster Bisque

      Buttered Croutons

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • Sesame Chicken Chopped Salad

      Ginger Vinaigrette, Red Pepper, Cucumber

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • Jumbo King Crab Claws

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • *Pacific Sturgeon Caviar

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • Charred Spanish Octopus

      Crispy Yucca Fries, Blistered Tomatoes, Chimichurri

    • Coconut Curry Shrimp and Mussels

      Red Curry, Jalapeno, Cilantro

    • Seasonal Cheese and Charcuterie Plate

      Chef's Selection of Seasonal Meats and Cheeses

    • BUTTERMILK FRIED CALAMARI

      Charred Scallion Sauce, Red Chili Soy

    fresh seafood

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • *16 oz. Prime New York Strip Steak

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • Hawaii Big Eye Tuna

    • Wild Panama Swordfish

    • Faroe Islands "Niceland" Salmon

    • Whole 1.25 Lbs Mediterranean Branzini

    • Wild "Niceland" Cod

    • Massachusetts Jumbo Sea Scallops

    • 16 OZ. Warm Water Lobster Tail

    • Live Maine lobsters 1.25lbs

    chef’s specialties

    • Broiled Wild "Niceland" Cod

      Maine Lobster Meat, Kale Pesto, Blistered Tomatoes

    • Seared "Niceland" Salmon

      Cardamom Pilaf, Tangerine Glaze, Pecans

    • *Sesame Seared Hawaii Big Eye Tuna

      Wakame, Pickled Ginger, Wasabi, Soy Caramel

    • Grilled Wild Panama Swordfish

      Smokey Guajillo Sauce, Garbonzo Pico de Gallo, Lime Crema

    • Crispy Fried Whole Iceland Arctic Char

      Filleted Table side served with Red Chili Soy

    enrichments

    • Dynamite

    • Black & Bleu

    • 5 oz Cold Water Lobster Tail

    • Grilled Shrimp

    • Massachusetts Sea Scallops

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • Creamed Corn

    • Butter Braised Mushrooms

    • Blackened Shrimp Mac & Cheese

    • Glazed Red Beets

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • Lobster Bisque

      Buttered Croutons

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • Fennel & Winter Citrus Salad

      Farro, Baby Kale, Tarragon Vinaigrette

    oyster bar

    • *Spindrift

      Massachusetts

    • *Duxbury

      Massachusetts

    • *Malpeque

      P.E.I

    • *Riptide

      Massachusetts

    • *Oceanaire Salts

      Massachusetts

    • *Barron Point

      Washington

    • *Calm Cove

      Washington

    • *Wolf Beach

      Washington

    • *Hammersley

      Washington

    • *Flapjack

      Washington

    Mpls St Paul Restaurant Week Menu

    February 23rd - February 28th

    Appetizers

    choice of

    • Crab Cake Taster

    • Oyster Duo

    • Chowder Cup

    • Cesar Salad

    Entrees

    choice of

    • Shrimp Carbanara

      with Spinach and Artichoke

    • Blood Orange and Ginger Glazed Salmon

      with Fennel Slaw and Toasted Almonds

    • Grilled Prime Flat Iron, Kale Chimichurri, Roasted Baby Root Veg

    • Broiled Cod

      with Wild Mushroom Marsala, and Crispy Red Potatoes

    • Mahi Mahi Veracruz

      with Manchego Polenta, and Cilantro

    Desserts

    choice of

    • Poached Pear Panna cotta

    • Toffee Sundae

    • Chocolate Espresso Mousse

    • Key Lime Pie with Toasted Coconut

    • *Menu subject to change based on availability. No substitutions, please.

    FIRST COURSE

    Choice of one

    • CUP OF NEW ENGLAND CLAM CHOWDER

    • CHOP HOUSE SALAD

    Second Course

    Choice of one

    • SIMPLY GRILLED FISH

      TRUFFLED WHIPPED POTATOES, ASPARAGUS

    • CHICKEN CAESAR SALAD

      HOUSEMADE CROUTONS, SHAVED PARMESAN

    • CRISPY FRIED ALASKA COD SANDWICH

      RED OAK, TOMATO, HOUSEMADE TARTAR SAUCE

    Third Course

    • CARAMEL BROWNIE SUNDAE

      VANILLA ICE CREAM

    February 23 - 28, 2020

    tax & gratuity not included

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    "Reader's Choice "Best Seafood Restaurant" - Mpls-StPaul Magazine, (2007, 2008, 2012, 2016, 2018)

    “America's Most Popular Fine Dining Restaurants” - Urban Spoon, (2014)

    American Culinary Federation - Achievement of Excellence

    Reader's Choice "Best Seafood" - City Pages, (May 2009, 2010, 2011)

    DiRoNA Award - Distinguished Restaurants of North America, (2007)

    "Top Tables" Award - Gourmet Magazine

    "Best Of" Awards, Best Seafood Restaurant - Minnesota Monthly, (2007, 2008, 2009)

    10 Best Metro Restaurants for Business Meetings - "Best Power Dining" - MN Meetings Magazine, (2008)

    Critic's Choice "Best Seafood" - Mpls-StPaul Magazine, (2008, 2009, 2010, 2011)

    Reader's Poll - 1st Place "Seafood", 3rd Place "Service", 3rd Place "Special Occasion" - Mpls-StPaul Magazine, (2008)

    Tom Horan's Top Ten Club Top 10 Seafood Restaurants in North America

    Top Seafood - ZAGAT Survey, (2007, 2008)

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