Downtown - Minneapolis
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Hours & Location
50 S Sixth St,
Minneapolis, MN 55402
(612) 333-2277
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Sun, Dec 24, 2023: 3:00 PM - 9:00 PMMon, Dec 25, 2023: 1:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubBitesquadDoorDashPostmatesUberEats
Additional Information
The Oceanaire Seafood Room in the vibrant heart of downtown Minneapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.
Valet Parking available during restaurant hours.
Menus
Admiral’s Hour
Available In Bar Only
Monday - Friday, 4:00 - 6:30 pm
$5 Bottled Beer
-
Bud Light
-
Sam Adams Seasonal
-
Heineken
-
Michelob Ultra
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Stella Artois
$8 Wines By The Glass
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La Marca, Prosecco
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Calabria "Private Bin", Moscato
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Confini, Pinot Grigio
-
Pebble Lane, Rosé
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Pebble Lane, Chardonnay
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Pebble Lane, Pinot Noir
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14 Hands, Merlot
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Pebble Lane, Cabernet
$10 Specialty Drinks
-
Prosecco Sangria
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
-
Perfect Bacardí Mojito
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
-
Moscow Mule
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
-
Camarita
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
-
Oceanaire 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
-
Ketel Cosmo
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
-
James Bond Martini
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
Bar Bites
Available In Bar Area Only
Monday - Friday, 4:30-6:30 pm Only
Raw Bar Bites
-
Jumbo Shrimp Cocktail
ea $4.50
8
-
Parmesan Truffle Fries
$8
-
Crispy Fried Calamari
Chef ’s Seasonal Dipping Sauce
$8
9
-
Fish & Chips
House-made Tartar Sauce
$9
-
Grilled Oysters Rock
Spinach Persillade, Nueske’s Bacon, Parmesan
$9
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$9
Big Bar Bites
-
Seafood Chopped Salad
Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette
$26
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onion & Louie Dressing
$17
-
Shrimp & Grits
Cajun Butter Sauce
$19
-
Crab Cake Sliders
Iceberg Lettuce, Tomato, Mustard Mayonnaise
$14
Oysters
-
*KUMOMOTO
Oakland Bay, WA
$4
-
*KUSSHI
Bowser, BC
$4
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*HAMMERSLEY
Hammersley Inlet, WA
$4
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*ICHIBAN
Skagit Bay, WA
$4
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*OCEANAIRE PEARLS
South Cape Cod, MA
$4
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*MOONRISE
Cape Cod Bay, MA
$4
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*SWEET PETITE
Katama Bay, Martha's Vineyard
$4
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*ONSET
Bourne Cove, MA
$4
The Raw Bar
-
Grand Shellfish Tower
a custom platter featuring our raw bar offerings
per a la carte MKT
-
Maine Lobster Cocktail
$56
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Siberian Black Osetra Caviar
$75
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Colossal Lump Crabmeat Cocktail
$32
-
*SPICY TUNA POKE
$21
-
Jumbo Shrimp Cocktail
$24
-
Chef Select Oysters
$24
-
Caviar Dressed Chef Select Oysters
$36
-
8 oz. King Crab Legs
$49
Appetizers
-
Jumbo Shrimp Cocktail
$24
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
$26
-
Escargots Bourguignonne
$18
-
Shrimp & Grits
$19
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Spicy Tempura Laughing Bird Shrimp
$22
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Colossal Lump Crabmeat Cocktail
$32
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BUTTERMILK FRIED CALAMARI
$19
Sushi
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*Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
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*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
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*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
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Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
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Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
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*SPICY TUNA ROLL
AVOCADO, CUCUMBER, UNAGI SAUCE, SPICY MASAGO MAYO
$21
Soup & Salad
-
New England Clam Chowder
$13
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LOBSTER BISQUE
$18
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Seafood Chopped Salad
$28
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Chopped House Green Salad
$13
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Caesar Salad
$13
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Iceberg Lettuce Wedge
$14
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WINTER BEET SALAD
$18
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp
$55
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$49
-
Shrimp Fried Rice "Shanghai Style"
Crispy Fried Lobster Tail, Sunny Side Up Egg
$45
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*"SURF & TURF" OLD SCHOOL
6 oz. Filet Mignon, 8 oz. Australia Lobster Tail
$101
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*8 OZ. HAND CUT FILET MIGNON "MAXIM'S"
Pommes Maxim, Spinach, Wild Mushrooms, Bordelaise
$60
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*WILD ECUADOR SWORDFISH
Cumin Rub, Tomatillo Sauce, Bell Peppers and Onion
$45
Chef’s Specialties
-
*DOVER SOLE "A LA MEUNIERE"
Charred Lemon, Caper Beurre Blanc
$65
Simply Prepared
Brushed With Lemon Butter-
*WILD CAUGHT ECUADOR SWORDFISH
$39
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*MSC CERTIFIED CHILEAN SEABASS
$59
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*WHOLE GRILLED MEDITERRANEAN BRANZINO
$55
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*WILD CAUGHT ALASKA HALIBUT
$52
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*FAROE ISLAND SCOTTISH SALMON
$42
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14 OZ. WEST AUSTRALIA LOBSTER TAIL
$99
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Jumbo Massachusetts Sea Scallops
$49
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Live Maine Cold Water Lobsters, per LB
$45
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8 oz. West Australia Lobster Tail
$59
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Premium Red King Crab, Per LB
$99
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$42
-
10 oz. Center-Cut Filet Mignon
$56
-
14 oz. 28 Day Dry-Aged Ribeye
$64
-
16 oz. Prime New York Strip
$62
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*48 OZ. CREEKSTONE FARMS CAB TOMAHAWK
$120
-
*8 OZ. IMPERIAL CHOICE HAND CUT FILET MIGNON
$50
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
-
Crab Miso Ginger Butter
$18
-
*KING CRAB LOUIE
$28
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Creamed Corn
$14
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Garlic Green Beans
$14
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Lobster & Crab Mac & Cheese
$35
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BUTTER BRAISED MUSHROOMS
$14
-
ROASTED BUTTERNUT SQUASH
$14
-
Parmesan Truffle Fries
$14
Cocktails $17 HONORING BREAST CANCER AWARENESS MONTH
-
Corn Star Martini
Tito's Handmade Vodka, Passoã Passion Fruit, Passion Fruit Juice, Reàl Vanilla, La Marca Prosecco
-
Winter Punch
Patrón Reposado Tequila, Pomegranate Juice, Monin Vanilla Spice, Fresh Lime Juice
-
Perfect Blue G 'N' T
Hendrick's Gin, Elderflower Liqueur, Lagoon Bay Icelandic Orange
-
Spicy Pineapple Margarita
Casamigos Reposado Tequila, Monin Hot Honey, Lime Juice, Pineapple Juice, Angostura Bitters
-
Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
-
St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
-
Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
-
Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
-
Guava Daiquiri
Bacardí Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
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Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 6 Weeks
-
HOPE Floats
CALIROSA ROSA BLANCO TEQUILA, Disaronno AMARETTO, LEMON JUICE, STRAWBERRY PUREE, PROSECCO $1 FROM EACH COCKTAIL WILL BE DONATED TO THE NATIONAL BREAST CANCER RESEARCH FOUNDATION, INC.®
$17
Red
-
Red Blend, Vermillion, California
$21
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Red Blend, Leviathan, California
$22
-
Pinot Noir, Canyon Road, California
$13
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Pinot Noir, Marion-Field Cellars, “The Harrison”, Willamette Valley
$18
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Pinot Noir, Belle Glos, “Balade”, Santa Rita Hills
$18
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Nebbiolo, Daniele Conterno, Langhe
$19
-
Merlot, 14 Hands, Columbia Valley
$13
-
Malbec, Trivento, Reserve, Mendoza
$15
-
Cabernet Franc, Achaval Ferrer, Mendoza
$14
-
Cabernet Sauvignon, Toby Tylor, Napa Valley
$20
-
Cabernet Sauvignon, Raymond, “Primal Cut”, North Coast
$19
-
Cabernet Sauvignon, Austin Hope, "B20", Paso Robles
$16
-
Cabernet Sauvignon, Canyon Road, California
$13
Rosé
-
Rosé, Rumor, Provence
$19
White
-
Vermentino, Seghesio, Russian River Valley
$15
-
Sauvignon Blanc, Duckhorn, North Coast
$18
-
Sauvignon Blanc, Love Block, Marlborough
$16
-
Riesling, Freak No. 33, Clare Valley
$15
-
Pinot Grigio, Santa Margherita, Alto Adige DOC
$17
-
Pinot Grigio, Confini, Venezia
$13
-
Chardonnay, Mer Soleil, Reserve, Monterey
$13
-
Chardonnay, Sonoma-Cutrer, “Russian River Ranches”, Sonoma Coast
$19
-
Chardonnay, Ellery Allyn, "The Nantucket", Russian River Valley
$17
-
Chardonnay, Canyon Road, California
$13
Sparkling
-
Moscato, Calabria, Riverina
$14
-
Champagne, Nicolas Feuillatte, Rosé, Brut, Chouilly (187mL)
$31
-
Champagne, Nicolas Feuillatte, Brut Réserve, Chouilly (187mL)
$27
-
Sparkling, Albert Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy
$14
-
Sparkling, Chandon Brut Classic 187, California
$19
-
Prosecco, La Marca, Prosecco DOC
$14
$159
-
Chateau Montelena, Cabernet Sauvignon, Napa Valley
-
Duckhorn, Cabernet Sauvignon, Napa Valley
-
Orin Swift, “Papillon”, Red Blend, Napa Valley
$99
-
Raymond, "Primal Cut," Reserve, Cabernet Sauvignon, Napa Valley
-
Rombauer, Chardonnay, Napa Valley
-
The Prisoner Wine Company, “The Prisoner”, Red Blend, California
-
Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
-
Palmer and Company, Brut, Champagne, Reims
Premium Pours By Coravin™
-
Red Blend, Justin, “Isosceles”, Paso Robles
$50
-
Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
-
Chardonnay, Paul Hobbs, Russian River Valley
$40
-
Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
-
Cabernet Sauvignon, The Prisoner, California
$30
-
Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
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Cabernet Sauvignon, Adaptation, Napa Valley
$35
Bespoke Classics $25
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
-
Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
Takeout Menu
-
CALL 612-333-2277 TO PLACE AN ORDER
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Salmon "Black & Bleu"
Caramelized Onions, Bleu Cheese Butter
$41
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$36
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Reader's Choice "Best Seafood Restaurant" - Mpls-StPaul Magazine, (2007, 2008, 2012, 2016, 2018)
“America's Most Popular Fine Dining Restaurants” - Urban Spoon, (2014)
American Culinary Federation - Achievement of Excellence
Reader's Choice "Best Seafood" - City Pages, (May 2009, 2010, 2011)
DiRoNA Award - Distinguished Restaurants of North America, (2007)
"Top Tables" Award - Gourmet Magazine
"Best Of" Awards, Best Seafood Restaurant - Minnesota Monthly, (2007, 2008, 2009)
10 Best Metro Restaurants for Business Meetings - "Best Power Dining" - MN Meetings Magazine, (2008)
Critic's Choice "Best Seafood" - Mpls-StPaul Magazine, (2008, 2009, 2010, 2011)
Reader's Poll - 1st Place "Seafood", 3rd Place "Service", 3rd Place "Special Occasion" - Mpls-StPaul Magazine, (2008)
Tom Horan's Top Ten Club Top 10 Seafood Restaurants in North America
Top Seafood - ZAGAT Survey, (2007, 2008)