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The Galleria - Houston

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  • a store front at night }
    a store front at night
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  • a room filled with dining tables, furniture and a large tv screens }
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  • a large dining room set with tables with plates and wine glasses }
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  • a room with a large table set with plates and wine glasses }
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    • Hours & Location

    5061 Westheimer Rd,
    Houston, TX 77056
    (832) 487-8862

    SUN: 5:00 PM - 8:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM
    Happy Hour Available Monday - Friday 4:00 - 6:30 PM

    Holiday Hours

    Sun, Apr 9, 2023: 11:00 AM - 8:00 PM
    Sun, May 14, 2023: 11:00 AM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Additional Information

    The Oceanaire Seafood Room, located in the heart of Houston's premier shopping destination, the Galleria, boasts a reputation for delivering an unparalleled dining experience. With a focus on fresh and high-quality seafood, the restaurant combines sophistication and elegance with a menu that showcases the best the ocean has to offer. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.

    Valet at Lunch & Dinner $12 (when available)


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    Menus

    Oysters

    • *Shiny Sea

      Massachusetts

      $4

    • *Mill Creek

      Massachusetts

      $4

    • *Cape Cod Bay

      Massachusetts

      $4

    • *West Port

      Massachusetts

      $4

    • *Oceanaire Pearls

      Massachusetts

      $4

    The Raw Bar

    • Grand Shellfish Tower a La Carte

      A Custom Platter Featuring Our Raw Bar Offerings

      MKT

    • *Jumbo Shrimp Cocktail

      $24

    • *Chef Select Oysters

      $24

    • *Caviar Dressed Chef Select Oysters

      $36

    • *King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $56

    • *Siberian Black Osetra Caviar

      $75

    • *Imperial Gold Osetra Caviar

      $175

    • *Colossal Lump Crabmeat Cocktail

      $32

    Appetizers

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Buttermilk Calamari

      Five Peppers, Lemon Aioli

      $19

    • Shrimp Diablo

      Bacon Wrapped, Jalapeño, Cream Cheese

      $19

    • House Smoked Salmon

      Capers, Pickled Shallot, Whole Grain Mustard Mayo

      $16

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • Traditional Seafood Gumbo

      Crab, Shrimp, Andouille Sausage

      $13

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • Roasted Beet & Burrata Salad

      Baby Arugula, Toasted Pepitas, Honey Balsamic Vinaigrette

      $16

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • *Shellfish Mixed Grill

      5 Oz. Lobster Tail, Crab Cake, Shrimp, Asparagus

      $58

    • *Grilled Filet Mignon and Shrimp

      Parmesan Garlic Butter

      $45

    • *Shrimp Fried Rice "Shanghai Style"

      Crispy Fried Lobster Tail, Fried Egg

      $45

    • *Wild New Zealand Ora King Salmon

      Nueske's Bacon, Arugula, Pistachios, Harissa

      $38

    • *Mauritius Redfish

      Winter Squash & Mushroom Risotto, Sundried Tomato Butter

      $41

    • *Maine Lobster Thermidor

      Crabmeat, Parmesan, Sherry Lobster Cream

      $75

    • *Whole Dover Sole

      Capers, Brown Butter, Lemon

      $54

    Simply Prepared

    Brushed with Lemon Butter

    • *Mauritius Redfish

      $34

    • *Wild New Zealand Ora King Salmon

      $31

    • *Wild Canada Halibut

      $40

    • *Wild Panama Mahi Mahi

      $28

    • *Jumbo Massachusetts Sea Scallops

      $54

    • *20 Oz. West Australia Lobster Tail

      $185

    • *Live Maine Cold Water Lobsters,

      $45 per Lb

    • *8 Oz. West Australia Lobster Tail

      $59

    • *14 Oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    USDA Certified Prime Beef

    • *6 Oz. Center-Cut Filet Mignon

      $40

    • *10 Oz. Center-Cut Filet Mignon

      $55

    • *16 Oz. Prime New York Strip

      $62

    • *22 Oz. Prime Bone in Ribeye

      $68

    Enrichments

    • Angry

      $5

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – Add $3

    • Shrimp Fried Rice

      $18

    • Sautéed Spinach

      $14

    • Lobster Mac & Cheese

      $35

    • Sautéed Broccoli

      $14

    • Parmesan Truffle Fries

      $14

    Dinner Menu also available all day!

    • Oceanaire “S.S.” Cobb Salad

      Scallop, Shrimp, Egg, Bacon, Cheese, Tomato, Olive

      $22

    • Seafood Chopped Salad

      Crab Meat, Shrimp, Feta Cheese, Greek Dressing

      $28

    • Crab Cake Sliders

      Mustard Mayonnaise, Iceberg Lettuce, Roma Tomatoes. Served with French Fries.

      $25

    • The Oceanaire Burger

      Bacon, Cheddar, Caramelized Onions & Louis Dressing. Served with French Fries.

      $17

    • Sesame Grilled Shrimp & Fried Rice

      Lemongrass, Ginger, Chilies & Soy Caramel

      $22

    • Achiote Spiced Fish Tacos

      Chili-Lime Mayo, Pickled Cabbage Slaw, Roasted Corn Pico de Gallo & Cotija Cheese. Served with French Fries.

      $16

    • Lobster Quesadilla

      Lobster, White & Yellow Cheddar, Pico de Gallo, Dynamite Aioli

      $19

    • Ahi Tuna Burger

      Wasabi Aioli, Wakame, Pickled Ginger. Served with French Fries.

      $27

    Oyster Service Martini

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $18

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Oceanaire 2.0

      Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • Pipe Dream

      Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.

    • Dragon Highball

      Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit

    • Third Marriage

      Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”

    • Gris Gris

      Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley

      $17

    • Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Siduri, Chardonnay, Willamette Valley

      $20

    • David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch

      $15

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • Freak No. 33, Riesling, Clare Valley

      $15

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    • Duckhorn, Sauvignon Blanc, North Coast

      $18

    • Calabria “Private Bin”, Moscato, Riverina

      $14

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Rumor, Rosé, Provence

      $19

    Red

    • Achaval Ferrer, Cabernet Franc, Mendoza

      $14

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos, “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Daniele Conterno, Nebbiolo, Langhe

      $19

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago

      $16

    • Vermillion, Red Blend, California

      $21

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    $99

    • Palmer and Company, Brut, Champagne, Reims

    • Daou, “Reserve”, Cabernet Sauvignon, Paso Robles

    $125

    • Chateau Montelena, Chardonnay, Napa Valley

    • Hoopes, Cabernet Sauvignon, Napa Valley

    $149

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    • Orin Swift, “Papillon”, Red Blend, Napa Valley

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    • Cabernet Sauvignon, Hall, “Coeur”, St. Helena

      $35

    • Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley

      $50

    • Cabernet Sauvignon, The Prisoner, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy

      $35

    • Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros

      $40

    • Red Blend, Justin, “Isosceles”, Paso Robles

      $50

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil

    Takeout Menu

    • 832-487-8862

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Brunch is available Sunday, April 9 from 11am - 2pm

    Full menu available all day.

    Brunch Specialties

    • LOBSTER BENEDICT

      English Muffin, Poached Egg, Arugula, Hollandaise, Caviar

      $39

    • COUNTRY FRIED STEAK & EGGS

      Southwest Potatoes, Toast

      $35

    • CRÈME BRÛLÉE FRENCH TOAST

      Bacon, Fresh Fruit

      $21

    Sides

    • PANCAKES

      $12

    • ARTICHOKE CREAMED SPINACH

      $15

    • WHITE CHEDDAR GRITS

      $13

    • FRESH FRUIT

      Melon, Pineapple, Berries, Grapes

      $10

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “10 Places to Eat In and Near The Galleria” - Zagat Houston (2014)

    "Best of the Best Seafood Houses 2013" - Tom Horan's America's Top Ten Club

    “Best Place to Impress an Out-of-Town-Client” - Houston Business Journal Gourmet’s Choice, (2008)

    “Everything about the elegant oyster bar at this Galleria newcomer inspires confidence” - (Houston Chronicle 2007)

    “In a city overflowing with seafood restaurants, Oceanaire Seafood Room stands out.” - Culture Map Houston

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