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The Galleria - Houston

Menus
  • a store front at night
    a store front at night
    Slide 1 of 4
  • a room filled with dining tables, furniture and a large tv screens
    a room filled with dining tables, furniture and a large tv screens
    Slide 2 of 4
  • a large dining room set with tables with plates and wine glasses
    a large dining room set with tables with plates and wine glasses
    Slide 3 of 4
  • a room with a large table set with plates and wine glasses
    a room with a large table set with plates and wine glasses
    Slide 4 of 4

    • Hours & Location

    5061 Westheimer Road Suite 8050,
    Houston, TX 77056
    832-487-8862

    Sunday: 5:00 PM - 9:00 PM
    Monday: 11:30 AM - 10:00 PM
    Tuesday: 11:30 AM - 10:00 PM
    Wednesday: 11:30 AM - 10:00 PM
    Thursday: 11:30 AM - 10:00 PM
    Friday: 11:30 AM - 11:00 PM
    Saturday: 5:00 PM - 11:00 PM



    Holiday Hours

    Sun, Apr 12, 2020: 11:00 AM - 8:00 PM

    Additional Info

    Valet parking available during restaurant hours.
    Valet at Lunch & Dinner $6

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY - FRIDAY 4-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • HICKORY SMOKED SALMON

    • PARMESAN TRUFFLE FRIES

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    Small Bites - 8

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • SHRIMP DIABLO

      Bacon, Cream Cheese, Jalapeño

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    Small Bites - 9

    • SPICY AHI TUNA TOWER

      Avocado, Mango, Pico, WontonS

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    Big Bites

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

      $20

    • SHRIMP & GRITS

      Jumbo Shrimp, Creamy White Cheddar Grits

      $17

    • FISH & CHIPS

      Matchstick Fries

      $15

    • JUMBO COCKTAIL SHRIMP

      $7

    $5 DRAFT BEER

    • BUD LIGHT

    • KARBACH CRAWFORD BOCK

    • KARBACH "HOPADILLO" IPA

    • KARBACH "LOVE STREET" KÖLSCH

    $7 WINES BY THE GLASS

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    • 14 Hands Merlot

    $8 SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    $9 SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    the raw bar

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • *Russian Amber Osetra Caviar

    • Colossal Shrimp Cocktail (4)

    • *American Hackleback Caviar

    • Snow Crab Claw (5)

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • Buttermilk Fried Calamari

      Arugula Aioli, Five Pepper Sauce

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • STEAMED MUSSELS A LA MARINIERE

      Garlic, Shallots, Green Onions, White Wine, Butter

    • *SPICY AHI TUNA TOWER

      Avocado, Mango, Pico de Gallo, Wonton Chips

    • Shrimp Diablo

      Bacon Wrapped, Jalapeno & Cream Cheese

    • House Smoked Salmon

      Pickled Shallots, Capers & Whole Grain Mustard Mayo

    fresh seafood

    • Simply Grilled Wild Brazil Swordfish

      Truffle Whipped Potatoes & Asparagus

    • Baked Niceland Salmon Dynamite

      Spicy Shrimp, Bay Scallop, Shiitake Mushroom, Green Onion

    • Seared Wild Brazil Swordfish

      Lentils, Capers, Roasted Peppers, Shallots, Garlic, Broccoli

    • SHELLFISH MIXED GRILL

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • Grilled Wild Panama Mahi Mahi

      Fingerling Potatoes, Roasted Shallots, Pistachio Lemon Pesto

    • *Sesame Seared Wild Bluefin Tuna

      Seaweed Salad, Wasabi, Pickled Ginger

    • Seared Massachusetts Jumbo Sea Scallops

      Arborio Crust, Swiss Chard, Cremini Mushrooms, Grapefruit, Yuzu Glaze

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • *16 OZ. PRIME NEW YORK STRIP STEAK

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • Niceland Salmon

    • Wild Brazil Swordfish

    • Massachusetts Jumbo Sea Scallops

    • Wild Panama Mahi Mahi

    • Whole Dover Sole

    • *Wild Bluefin Tuna

    • 2 LB Live Maine Lobster

    enrichments

    • Black & Bleu

    • Jumbo Lump Crab Louis

    • Sauteed Maine LOBSTER MEAT

    • Black Truffle Butter

    • 5 oz Cold Water Lobster Tail

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • Crispy Sweet Potatoes

    • Sauteed Spinach

    • Roasted Brussels Sprouts

    • Maine Lobster, Bacon & Jalapeno Mac & Cheese

    • Creamed Corn

    culinary team

    • executive chef

    • executive SOUS chef

    • SOUS chef

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • TRADITIONAL SEAFOOD GUMBO

      Crabmeat, Shrimp, Andouille Sausage

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • Caesar Salad

      Shaved Parmesan & House Made Croutons

    • Baby Heirloom Tomato & Burrata

      Arugula, Avocado, Blood Orange Vinaigrette

    • D' Anjou Pear & Maytag Blue Cheese

      Mixed Greens, Candied Pecans, Sherry Vinaigrette

    oyster bar

    • *Mill Point

      P E i

    • *Blackberry

      P E I

    • *Sunken Meadow

      Massachusetts

    • *Red Raider

      Massachusetts

    • *Cupid's Arrow

      Massachusetts

    • *Savage Blond

      P E I

    • *West Bay

      Massachusetts

    • *Pemaquid

      Massachusetts

    • *High Bank

      Massachusetts

    chef’s specialties

    • Premium Alaska Red King Crab

      Dutch Harbor Alaska Served With Drawn Butter

    • SESAME GRILLED SHRIMP & FRIED RICE

      Lemongrass, Ginger, Chilies, & Soy Caramel

    • Blackened Filet Sliders

      Caramelized Onions, Blue Cheese Butter

    • Achiote Spiced Fish Tacos

      Chili-Lime Mayo, Pickled Cabbage Slaw, Roasted Corn Pico & Cotija Cheese

    • Blackened Shrimp Quesadilla

      Aged White Cheddar, Pico de Gallo, Spicy Aioli

    • Crab Cake Sliders

      Mustard Mayonnaise & Iceberg Lettuce

    • The Oceanaire Burger

      Bacon, Cheddar, & Louis Dressing, Lettuce, Tomato

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic, Angel Hair, Pasta

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • Colossal Shrimp Cocktail (4) 27

    • Snow Crab Claw (5)

    • KING CRAB LEGS

    • *American Hackleback Caviar

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • *Russian Amber Osetra Caviar

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • STEAMED MUSSELS A LA MARINIERE

      Shallots, Garlic, Green Onions, White Wine & Butter

    • House Smoked Salmon

      Pickled Shallots, Capers & Whole Grain Mustard Mayo

    • *Spicy Ahi Tuna Tower

      Avocado, Mango, Pico de Gallo, Chips

    • Shrimp Diablo

      Bacon Wrapped, Jalapeno, Cream Cheese

    • BUTTERMILK FRIED CALAMARI

      Arugula Aioli, Five Pepper Sauce

    fresh seafood

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • Maine Lobster Thermidor

      Crabmeat, Parmesan, Sherry Lobster Cream

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • *16 OZ Prime New York Strip Steak

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • *Wild Hawaii Bluefin Tuna

    • Wild Brazil Swordfish

    • Mediterranean Turbot

    • Massachusetts Jumbo Sea Scallops

    • Niceland Salmon

    • Wild Panama Mahi Mahi

    • Whole Dover Sole

    • 2 LB Live Maine Lobster

    chef’s specialties

    • Baked Niceland Salmon Dynamite

      Spicy Shrimp, Bay Scallops, Shiitake Mushroom, Green Onion

    • 6 OZ Waygu Bistro Filet & 5 OZ Cold Water Lobster Tail

      Black Truffle Butter

    • Grilled Wild Panama Mahi Mahi

      Creamy Lobster Chile Broth, Gnocchi, Cremini Mushrooms

    • Grilled Wild Brazil Swordfish

      Fingerling Potatoes, Roasted Shallots, Pistachio Lemon Pesto

    • Seared Mediterranean Turbot

      Lentils, Capers, Roasted Peppers, Shallots, Garlic, Broccoli

    • Seared Massachusetts Jumbo Scallops

      Arborio Crust, Swiss Chard, Cremini Mushrooms, Grapefruit, Yuzu Glaze

    • *Sesame Seared Wild Hawaii Bluefin Tuna

      Seaweed Salad, Wasabi, Pickled Ginger

    enrichments

    • "Black & Bleu"

    • Jumbo Lump Crab Louis

    • 5 OZ Cold Water Lobster Tail

    • SAUTEED MAINE LOBSTER MEAT

    • Black Truffle Butter

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • Crispy Sweet Potatoes

    • Sauteed Spinach

    • Roasted Brussels Sprouts

    • Maine Lobster, Bacon & Jalapeno Mac & Cheese

    • Creamed Corn

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • TRADITIONAL SEAFOOD GUMBO

      Crabmeat, Shrimp, Andouille Sausage

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • Caesar Salad

      Shaved Parmesan, House Made Croutons

    • Baby Heirloom Tomato & Goat Cheese

      Arugula, Avocado, Blood Orange Vinaigrette

    • D' Anjou Pear & Maytag Blue Cheese

      Mixed Lettuces, Candied Pecans, Sherry Vinaigrette

    oyster bar

    • *Mill Point

      P E I

    • *Sunken Meadow

      Massachusetts

    • *High Bank

      Massachusetts

    • *Pemaquid

      Maine

    • *Cupid's Arrow

      Massachusetts

    • *Blackberry

      P E I

    • *Savage Blond

      P E I

    • *West Bay

      Massachusetts

    • *Red Raider

      Massachusetts

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “10 Places to Eat In and Near The Galleria” - Zagat Houston (2014)

    "Best of the Best Seafood Houses 2013" - Tom Horan's America's Top Ten Club

    “Best Place to Impress an Out-of-Town-Client” - Houston Business Journal Gourmet’s Choice - (2008)

    “Everything about the elegant oyster bar at this Galleria newcomer inspires confidence” - (Houston Chronicle 2007)

    “In a city overflowing with seafood restaurants, Oceanaire Seafood Room stands out.” - Culture Map Houston

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