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The Galleria - Houston

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  • a store front at night }
    a store front at night
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  • a room filled with dining tables, furniture and a large tv screens }
    a room filled with dining tables, furniture and a large tv screens
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  • a large dining room set with tables with plates and wine glasses }
    a large dining room set with tables with plates and wine glasses
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  • a room with a large table set with plates and wine glasses }
    a room with a large table set with plates and wine glasses
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    • Hours & Location

    5061 Westheimer Rd,
    Houston, TX 77056
    (832) 487-8862

    SUN: 5:00 PM - 8:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, Jun 19, 2022: 3:00 PM - 8:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashFavorPostmatesUberEats

    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Valet at Lunch & Dinner $12 (when available).

    Open for Dine-In
     Make Reservations

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    Menus

    Oysters

    • *Irish Point

      P E I

      $4

    • *Moonrise

      Massachusetts

      $4

    • *Shiny Sea

      P E I

      $4

    • *Sweet Peak

      Rhode Island

      $4

    • *Umami

      Rhode Island

      $4

    • *Avery

      Massachusetts

      $4

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Jumbo Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $32

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Cajun Butter Sauce

      $19

    • SHRIMP DIABLO

      BACON WRAPPED, JALAPEÑO, CREAM CHEESE

      $19

    • House Smoked Salmon

      Pickled Shallot, Whole Grain Mustard Mayo

      $13

    • BUTTERMILK FRIED CALAMARI

      Five Pepper & Lemon Aioli

      $17

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $3.50

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • TRADITIONAL SEAFOOD GUMBO

      CRAB, SHRIMP, ANDOUILLE SAUSAGE

      $13

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • Beet & Frisée Salad

      Beets, Feta, Grilled Pears, Candied Walnuts, Balsamic Vinaigrette

      $16

    Chef’s Specialties

    • *Surf & Turf

      28 DAY DRY-AGED CERTIFIED ANGUS BEEF RIBEYE & 8 OZ Cold Water Lobster Tail

      $120

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus

      $58

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • *Whole Dover Sole A La Meuniere

      Caper Buerre Blanc

      $54

    • *Wild Gulf Of Mexico Gold Spot Bass

      Rice Noodle, Lemongrass, Ginger, Red Chili Flake, Bell Pepper, Napa Cabbage, Onion

      $41

    • *Wild Gulf Of Mexico Yellowtail Jack

      Avocado Chimichurri

      $40

    • *Maine Lobster Thermidor

      Crabmeat, Parmesan, Sherry Lobster Cream

      $75

    • *Grilled Filet Mignon And Shrimp

      PARMESAN GARLIC BUTTER

      $45

    • *Seared Sesame Crusted Yellowfin Tuna

      Pickled Ginger, Soy Caramel, Wasabi Aioli

      $48

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply Prepared

    Brushed With Lemon Butter

    • *Wild Gulf Of Mexico Gold Spot Bass

      $35

    • *Wild Canada Halibut

      $50

    • *Wild Gulf Of Mexico Yellowtail Jack

      $34

    • *New Zealand Ora King Salmon

      $37

    • *New Zealand Swordfish

      $36

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Bone In Prime Ribeye

      $66

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Hashed Browns

      $13

      A'la Oceanaire – ADD $3

    • Lobster Mac & Cheese

      $35

    • Shrimp Fried Rice

      $18

    • Sautéed Spinach

      $13

    • Roasted Brussels Sprouts

      $17

    • Sautéed Broccolini

      $15

    • Parmesan Truffle Fries

      $13

    Dinner Menu also available all day!

    • Oceanaire “S.S.” Cobb Salad

      Scallop, Shrimp, Egg, Bacon, Cheese, Tomato, Olive

      $22

    • Seafood Chopped Salad

      Crab Meat, Shrimp, Feta Cheese, Greek Dressing

      $26

    • Crab Cake Sliders

      Mustard Mayonnaise, Iceberg Lettuce, Roma Tomatoes. Served with French Fries.

      $25

    • The Oceanaire Burger

      Bacon, Cheddar, Caramelized Onions & Louis Dressing. Served with French Fries.

      $17

    • Sesame Grilled Shrimp & Fried Rice

      Lemongrass, Ginger, Chilies & Soy Caramel

      $22

    • Achiote Spiced Fish Tacos

      Chili-Lime Mayo, Pickled Cabbage Slaw, Roasted Corn Pico de Gallo & Cotija Cheese. Served with French Fries.

      $16

    • Lobster Quesadilla

      Lobster, White & Yellow Cheddar, Pico de Gallo, Dynamite Aioli

      $19

    • Ahi Tuna Burger

      Wasabi Aioli, Wakame, Pickled Ginger. Served with French Fries.

      $27

    $75

    • Chateau Montelena Napa Valley Chardonnay

    $99

    • Moët & Chandon “Impérial” Brut Champagne

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $149

    • Duckhorn Napa Valley Cabernet Sauvignon

    • Orin Swift “Papillon” Napa Valley Red Blend

    • Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon

    • Cakebread Napa Valley Cabernet Sauvignon

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Cabernet Sauvignon, Hall, Coeur, St. Helena

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Chardonnay, Thierry and Pascale Matrot, Les Chalumeaux, Puligny-Montrachet 1er Cru

      $50

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin, Isosceles, Paso Robles

      $35

    • Red Blend, Orin Swift, Papillon, Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      Glass $14

    • Chandon Brut Classic 187, Sparkling, California

      Glass $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      Glass $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      Glass $31

    • Albert Bichot, Cremant de Borgogne, Rosé

      Glass $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      Glass $13

    • Butter Block, Chardonnay, Santa Maria Valley

      Glass $15

    • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

      Glass $17

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      Glass $18

    • Calabria “Private Bin”, Moscato, Riverina

      Glass $14

    • Confini, Pinot Grigio, Venezia

      Glass $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      Glass $17

    • A to Z Wineworks, Riesling, Oregon

      Glass $14

    • Love Block, Sauvignon Blanc, Marlborough

      Glass $16

    • Peju, Sauvignon Blanc, Napa Valley

      Glass $17

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      Glass $13

    • Daou, Rosé, Paso Robles

      Glass $15

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      Glass $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      Glass $19

    • Austin Hope, Cabernet Sauvignon, B20, Paso Robles

      Glass $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      Glass $20

    • Vina Cobos “Felino”, Malbec, Mendoza

      Glass $15

    • 14 Hands, Merlot, Columbia Valley

      Glass $13

    • Pebble Lane, Pinot Noir, Monterey County

      Glass $13

    • The Harrison, Pinot Noir, Willamette Valley

      Glass $18

    • Rodney Strong, Pinot Noir, Russian River Valley

      Glass $16

    • Educated Guess, Red Blend, Reserve, Napa Valley

      Glass $21

    • Domaine Stephan Ogier, Les Temps est Venu, Syrah, Côtes du Rhône

      Glass $19

    Cocktails 16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube

    • Blood Orange Reviver

      Effen Blood Orange Vodka, Lillet Blanc, Patrón Citrónge Orange, Pernod, Lemon

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange

    • Nouveau Paloma

      Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria, Moscato

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Fever-Tree Ginger Beer

    • Spritz Me Peach

      Ketel One Peach and Orange Blossom Vodka, Aperol, Lemon Juice, Fever-Tree Spiced Orange Ginger Ale

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Perfect G n T

      Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever-Tree Tonic Water

    • Pinkies Out

      Grey Goose Strawberry and Lemongrass Vodka, Martini and Rossi Fiero, Fever-Tree Pink Grapefruit Soda

    • Aperol Spritz

      Aperol, La Marca Prosecco and Soda served with fresh orange

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Lemon, Pinot Grigio

    Bespoke Classics 25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 832-487-8862

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $49

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • Responsibly Sourced Salmon

      $29

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    “10 Places to Eat In and Near The Galleria” - Zagat Houston (2014)

    "Best of the Best Seafood Houses 2013" - Tom Horan's America's Top Ten Club

    “Best Place to Impress an Out-of-Town-Client” - Houston Business Journal Gourmet’s Choice - (2008)

    “Everything about the elegant oyster bar at this Galleria newcomer inspires confidence” - (Houston Chronicle 2007)

    “In a city overflowing with seafood restaurants, Oceanaire Seafood Room stands out.” - Culture Map Houston

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