The Galleria - Houston
View MenusHours & Location
5061 Westheimer Rd,
Houston, TX 77056
(832) 487-8862
SUN: 4:00 PM - 8:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Sun, Mar 31, 2024: 11:00 AM - 8:00 PMSun, May 12, 2024: 11:00 AM - 9:00 PM
Mon, May 27, 2024: 4:00 PM - 9:00 PM
Sun, Jun 16, 2024: 1:00 PM - 8:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Mon, Sep 2, 2024: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashFavorPostmatesUberEats
Additional Information
The Oceanaire Seafood Room, located in the heart of Houston's premier shopping destination, the Galleria, boasts a reputation for delivering an unparalleled dining experience. With a focus on fresh and high-quality seafood, the restaurant combines sophistication and elegance with a menu that showcases the best the ocean has to offer. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.
Valet at Lunch & Dinner $12 (when available)
Make Reservations
Menus
Oysters
-
*BIG ROCK
MASSACHUSETTS
$4
-
*COCKTAIL CHOICE
P E I
$4
-
*GREAT WHITE
MASSACHUSETTS
$4
-
*OCEANAIRE PEARLS
MASSACHUSETTS
$4
Appetizers
-
Jumbo Shrimp Cocktail
$24
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
$26
-
Spicy Tempura Laughing Bird Shrimp
$22
-
Colossal Lump Crabmeat Cocktail
$32
-
House Smoke Salmon
$19
-
BUTTERMILK CALAMARI
$19
Sushi
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
-
*Seared Sesame Crusted Bluefin Tuna
Wakame, Pickled Ginger, Wasabi Emulsion, Soy Caramel
$24
Soup & Salad
-
New England Clam Chowder
$13
-
Traditional Seafood Gumbo
$13
-
Seafood Chopped Salad
$28
-
Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
-
CRANBERRY & GOAT CHEESE SALAD
$16
EXECUTIVE LUNCH 2-COURSE $26
(Choice of Starter & Entrée)EXECUTIVE LUNCH 2-COURSE $26 - Starters
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
-
Traditional Seafood Gumbo
Crab, Shrimp, Andouille Sausage
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
-
Caesar Salad
Croutons, Shaved Parmesan
-
HOUSE SMOKED SALMON
CAPERS, PICKLED SHALLOTS, WHOLE GRAIN MUSTARD MAYO
EXECUTIVE LUNCH 2-COURSE $26 - Entrées
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Dressing
-
Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
-
The Oceanaire Burger
Bacon, Cheddar, Caramelized Onions, Louie Dressing, Fries
-
Crab Cake Sliders
Mustard Mayonnaise, Iceberg Lettuce, Tomato, Fries
-
*Simply Grilled Faroe Island Salmon
TRUFFLE MASHED POTATO, ASPARAGUS, LEMON BUTTER
Lunch Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp
$55
-
*CRAB CAKE CLUB
Mustard Mayonnaise, Iceberg Lettuce, Tomato, Bacon, Fries
$28
-
SESAME GRILLED SHRIMP & FRIED RICE
Cabbage, Peppers, Onions, Chili Soy Glaze
$22
-
*THE OCEANAIRE BURGER
BACON, CHEDDAR, CARAMELIZED ONIONS, LOUIE DRESSING, FRIES
$17
-
LOBSTER QUESADILLA
Cheddar Cheese, Pico de Gallo, Dynamite Aioli
$19
-
*SHRIMP & GRITS
Cajun Butter
$19
Simply Prepared
Brushed With Lemon Butter-
*FAROE ISLAND SALMON
$30
-
*CHILEAN SEABASS
$53
-
*GULF OF MEXICO GROUPER
$35
-
*TEXAS GULF AMBERJACK
$34
-
*NEW ZEALAND BLUEFIN TUNA
$47
-
*PREMIUM RED KING CRAB, PER LB
$99
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$42
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$62
-
14 oz. 28 Day Dry-Aged Ribeye
$64
-
22 oz. Prime Bone In Ribeye
$68
-
*10 OZ. CHATEL FARMS WAGYU MANHATTAN STRIP
$79
Enrichments
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
CASINO BUTTER
$5
-
LUMP CRAB LOUIE
$18
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Sautéed Spinach
$14
-
Lobster Mac & Cheese
$35
-
BROCCOLI
$14
-
Sautéed MUSHROOM
$14
-
Parmesan Truffle Fries
$14
Appetizers
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
$26
-
Shrimp & Grits
$19
-
Spicy Tempura Laughing Bird Shrimp
$22
-
Jumbo Sea Scallops Casino
$29
-
House Smoke Salmon
$19
-
*Buttermilk Calamari
$19
Sushi
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
*Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
-
*Seared Sesame Crusted Bluefin Tuna
Wakame, Pickled Ginger, Caramel Soy, Wasabi Emulsion
$24
Soup & Salad
-
New England Clam Chowder
$13
-
Traditional Seafood Gumbo
$13
-
Seafood Chopped Salad
$28
-
Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
Chef’s Specialties - Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp
$55
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$45
-
LOBSTER THERMIDOR
CRAB CAKE, SHERRY LOBSTER, PARM PANKO
$75
-
*JUMBO MASSACHUSETTS SEA SCALLOPS
CORN, BELL PEPPERS, TOMATOES, FETA, JALAPENO CREAM
$56
-
*Seared Sesame Crusted Bluefin Tuna
Wasabi Emulsion, Soy Caramel, Wakame, Ginger
$54
Chef’s Specialties - Chef’s Specialties
-
Wagyu & Lobster Maki
Avocado, Unagi Ginger Sauce, Dynamite Sauce, Micro Cilantro
$49
Simply Prepared
-
*NEW ZEALAND BLUEFIN TUNA
$47
-
*FAROE ISLAND SALMON
$30
-
*TEXAS GULF AMBERJACK
$34
-
*GULF OF MEXICO BLACK GROUPER
$35
-
*CHILEAN SEABASS
$53
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Premium Red King Crab, Per LB
$99
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$42
-
10 oz. Center-Cut Filet Mignon
$56
-
14 oz. 28 Day Dry-Aged Ribeye
$64
-
16 oz. Prime New York Strip
$62
-
22 oz. Prime Bone In Ribeye
$68
-
*10 OZ. CHATEL FARMS WAGYU MANHATTAN STRIP
$79
Enrichments
-
Lump Crab Louie
$18
-
Cold Water Lobster Tail
$28
-
Black & Bleu
$6
-
Southwest Butter
$6
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
$3
A'la Oceanaire – ADD
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
SAUTEED MUSHROOM
$14
-
BROCCOLI
$14
-
Lobster Mac & Cheese
$35
Hours
-
Available In Bar Only
-
Monday - Friday, 4-6:30pm
$5 Bottled Beer
-
BUD LIGHT
-
SAM ADAMS SEASONAL
-
HEINEKEN
-
MICHELOB ULTRA
-
STELLA ARTOIS
$8 Wines By The Glass
-
LA MARCA, PROSECCO
-
CALABRIA "PRIVATE BIN", MOSCATO
-
CONFINI, PINOT GRIGIO
-
14 HANDS, MERLOT
-
Canyon Road, Chardonnay
-
Canyon Road, Pinot Noir
-
Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
-
PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
-
PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
-
MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
-
CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
-
OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
-
KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
-
JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
-
400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“10 Places to Eat In and Near The Galleria” - Zagat Houston (2014)
"Best of the Best Seafood Houses 2013" - Tom Horan's America's Top Ten Club
“Best Place to Impress an Out-of-Town-Client” - Houston Business Journal Gourmet’s Choice, (2008)
“Everything about the elegant oyster bar at this Galleria newcomer inspires confidence” - (Houston Chronicle 2007)
“In a city overflowing with seafood restaurants, Oceanaire Seafood Room stands out.” - Culture Map Houston