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The Shops at Riverside - Hackensack

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  • a large white building
    a large white building
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  • a room filled with dining tables, furniture and a large window
    a room filled with dining tables, furniture and a large window
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    • The Shops at Riverside - Hackensack

    175 Riverside Square Mall,
    Hackensack, NJ 07601
    201-343-8862

    Sunday: 12:00 PM - 9:00 PM
    Monday: 4:00 PM - 10:00 PM
    Tuesday: 11:30 AM - 10:00 PM
    Wednesday: 11:30 AM - 10:00 PM
    Thursday: 11:30 AM - 10:00 PM
    Friday: 11:30 AM - 11:00 PM
    Saturday: 11:30 AM - 11:00 PM

    Additional Info

    Menus Features Awards & Accolades

    Get Directions

    Admiral's Hour

    • MONDAY 4PM-7PM TUESDAY - FRIDAY 3PM-7PM

    • IN BAR AREA ONLY

    Small Bites - 7

    • PARMESAN TRUFFLE FRIES

    • BAKED CLAMS CASINO

    • TATER TOTS À LA OCEANAIRE

      Spicy Ketchup, Creamy Mustard Sauce

    Small Bites - 8

    • FRESH OYSTER TRIO

      Chef’s Selection, Freshly Shucked, Mignonette

    • CRISPY FRIED CALAMARI

      Chef's Seasonal Dipping Sauce

    • ACHIOTE SPICED FISH TACOS

      Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • NUESKE’S BACON TACOS

      Pickled Cabbage Slaw, Micro Cilantro

    Small Bites - 9

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • FILET MIGNON SLIDERS

      Beef Tenderloin, Caramelized Onions, Bleu Cheese Butter

    • CRAB CAKE SLIDERS

      Iceberg Lettuce, Tomato, Mustard Mayonnaise

    • PIMENTO GOAT CHEESE SPREAD

      Spiced Honey, Grilled Sourdough

    Big Bites

    • OCEANAIRE PRIME BURGER

      Matchstick Fries

      $14

    • BLACK & BLEU PRIME BURGER

      Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries

      $14

    • SHRIMP & GRITS

      $13

    • STEAMED MUSSELS

      $14

    • FISH & CHIPS

      Matchstick Fries

      $15

    • SIMPLY GRILLED FISH

      $24

    $5 BOTTLED BEER

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • STELLA ARTOIS

    • BROOKLYN LAGER

    • BUDWEISER

    $7 WINES BY THE GLASS

    • PEBBLE LANE MERLOT

    • PEBBLE LANE CABERNET SAUVIGNON

    • PEBBLE LANE CHARDONNAY

    • LOLAILO SANGRIA

    • GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

    • ONE HOPE RIESLING

    • CALABRIA "PRIVATE BIN" MOSCATO

    • MASCHIO PROSECCO

    • PEBBLE LANE PINOT NOIR

    • PEBBLE LANE PINOT NOIR ROSÉ

    $8 SPECIALTY DRINKS

    • PROSECCO SANGRIA

      Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

    • PERFECT BACARDI MOJITO

      Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    $9 SPECIALTY MARTINIS

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

    • JAMES BOND MARTINI

      New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

    Oyster Bar

    • *SAVAGE BLONDE

      P.E.I.

    • *SHIPWRECK

      P.E.I.

    • *RASPBERRY POINT

      P.E.I.

    • *OCEANAIRE SALT

      Cape Cod

    • *GREAT WHITE

      MASSACHUSETTS

    • *BLUEPOINT

      Long Island

    • DELAWARE BAY

      N.J.

    • *HOLY GRAIL

      MARYLAND

    • *BLACKBERRY POINT

      VIRGINIA

    The Raw Bar

    a custom platter featuring our raw bar offerings

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • 1 OZ. AMERICAN PADDLEFISH CAVIAR

    • HOUSE SMOKED SALMON & OLIVE TOAST

    • 1/2 DZ. CLAMS ON A HALF SHELL

    • MAINE 1/2 LOBSTER COCKTAIL

    Appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • *SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Lemon Aioli

    • New England Clam Chowder

      Cream, Bacon, Clams

    • LOBSTER BISQUE

      Lobster Stock, Cream

    • HEIRLOOM TOMATO & BURRATA

      Basil Oil, Aged Balsamic

    • SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Feta Cheese, Greek Vinaigrette

    Simply Prepared

    brushed with lemon butter

    • NEW BEDFORD JUMBO SEA SCALLOPS

    • MASSACHUSETTS POLLOCK

    • AUSTRALIAN BARRAMUNDI

    • ICELANDIC COD

    • ICELANDIC SALMON

    • WILD YELLOWFIN AHI TUNA

    • LIVE MAINE LOBSTER 1.25 LB.

    Sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • TRUFFLE FRIES

    • LOBSTER MAC & CHEESE

    • CREAMED CORN

    • SAUTEED TUSCAN KALE

    Chef’s Specialties

    • STEAMED MUSSELS & CROSTINI

      Mussels, Garlic, White Wine, Shallots, Lemon

    • JUMBO LUMP CRAB CAKE SANDWICH

      Brioche, Applewood Bacon, Lettuce, Tomato

    • 4 OZ MISO AUSTRALIAN BARRAMUNDI

      Coconut Curry Shellfish Broth, Ramen

    • 4 OZ NEW BEDFORD JUMBO SEA SCALLOPS

      Cherry Tomato, Kale, Beurre Blanc

    • 4 OZ ICELANDIC SALMON "BLACK & BLEU"

      Truffle Whipped Potatoes, Caramelized Onions, Blue Cheese Butter, Blackening

    • 4 OZ. PAN SEARED ICELANDIC COD

      Squid Ink Risotto, Cherry Tomatoes, Beurre Blanc

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • jumbo shrimp cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • SPICY TUNA POKE

    • MAINE 1/2 LOBSTER COCKTAIL

    • 1.5 OZ. AMERICAN PADDLEFISH CAVIAR

    appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Lemon Aioli

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • CRISPY SPANISH OCTOPUS

      Crispy Fingerling Potatoes, Smoked Chile Aioli, Cilantro, Fresno Chile

    • CLAMS CASINO

      Top Neck Clams, Apple Wood Bacon, Casino Butter

    • PAN SEARED FOIE GRAS

      Savory Bread Pudding, Olive Tapenade, Balsamic Glaze, Basil Oil

    • SPICY TEMPURA ROCK SHRIMP

      Diablo Sauce, Avocado Aioli, Togarashi Spice

    • HOUSE SMOKED SALMON & OLIVE TOAST

      Lemon, Olive Toast, Creme Fraiche

    fresh seafood

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • ICELANDIC COD 'FLORENTINE'

      Crabmeat, Shrimp & Spinach Stuffing, Asparagus

    prime steakhouse cuts

    USDA CERTIFIED PRIME BEEF

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 22 OZ. BONE IN PRIME RIBEYE

    • 12 OZ. ORGANIC CHICKEN CHOP

    simply prepared

    brushed with lemon butter

    • YELLOWFIN AHI TUNA

    • WILD ICELANDIC COD

    • ICELANDIC SALMON

    • NEW BEDFORD JUMBO DIVER SCALLOPS

    • MASSACHUSETTS POLLOCK

    • AUSTRALIA BARRAMUNDI

    • 8 oz LOBSTER TAIL

    • 2 LB LIVE MAINE LOBSTER

    chef’s specialties

    • SESAME CRUSTED AHI TUNA

      Wakame Seaweed, Pickled Ginger, Soy, Wasabi Emulsion

    • GRILLED ICELANDIC SALMON "BLACK & BLEU"

      Blackened Spice, Sherry Caramelized Onions, Blue Cheese Butter

    • MISO GLAZED ICELANDIC COD

      Coconut Curry Shellfish Broth, Ramen Noodles, Button Mushrooms

    • PAN SEARED MASSACHUSETTS POLLOCK

      Cherry Tomatoes, Peas, Squid Ink Risotto, Beurre Blanc

    • PAN SEARED AUSTRALIA BARRAMUNDI

      Plantain Mash, Mole, Pico De Gallo

    enrichments

    • ADD BLACKENING SPICE

    • ADD “BLACK & BLEU"

    • ADD CRAB 'DYNAMITE' TOPPING

    • ADD SCALLOPS

    sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

      A'la Oceanaire

    • TUSCAN KALE

    • HOISIN GLAZED CRISPY BRUSSELS SPROUTS

    • TRUFFLE FRIES

    • CREAMED CORN

    • LOBSTER MAC'N'CHEESE FOR TWO

    soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • LOBSTER BISQUE

      Lobster Stock, Cream

    • BEET & GOAT CHEESE SALAD

      Kale, Pistachio, Lemon Thyme Vinaigrette

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Bleu Cheese Dressing

    • HEIRLOOM TOMATO & BURRATA CHEESE

      Balsamic Glaze, Basil

    oyster bar

    • *SAVAGE BLONDE

      P.E.I.

    • *RASPBERRY POINT

      P.E.I.

    • *SHIPWRECK

      P.E.I.

    • *GREAT WHITE

      MASSACHUSETTS

    • *OCEANAIRE SALTS

      MASSACHUSETTS

    • *DELAWARE BAY

      N.J.

    • *BLUEPOINT

      MASSACHUSETTS

    • *HOLY GRAIL

      Maryland

    • *BLACKBERRY POINT

      VIRGINIA

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018)

    Winner Ultimate Chef of New Jersey - (2016)

    Winner of Ultimate Chef Bergen County – (2015)

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