The Shops at Riverside - Hackensack
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The Shops at Riverside - Hackensack, NJ
175 Riverside Square,
Hackensack, NJ 07601
(201) 343-8862
SUN: 12:00 PM - 9:00 PM
MON: 5:00 PM - 9:00 PM
TUE - THU: 12:00 PM - 9:00 PM
FRI - SAT: 12:00 PM - 10:00 PM
Happy Hour Available Monday 5 - 6:30 PM & Tuesday - Friday 4 - 6:30 PM
Pick Up:
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Delivery:
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Additional Information
The Oceanaire Seafood Room at The Shops at Riverside is a feast for the senses, renowned for its exceptional seafood cuisine and upscale dining atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The perfect destination for seafood enthusiasts and food lovers alike, it's sure to be an unforgettable dining experience.
Your weekend brunch spot is here!
Brunch is a special treat at our location, with a delicious spread served on Saturdays and Sundays from 12pm to 4pm. Our culinary team elevates premium ingredients with innovative and delicious preparation techniques, leaving guests in awe with every bite.
Menus
- Dinner Menu
- Admiral’s Hour
- Bar Bites
- Lunch Menu
- Specialty Cocktails & Wines By The Glass
- Takeout Menu
Oysters
-
*GLACIER POINT
ALASKA
$4
-
*KUMAMOTO
CALIFORNIA
$5
-
*SUMMER LOVE
Prince Edward Island
$4
-
*PINK MOON
Prince Edward Island
$4
-
*BIJOU
New Brunswick
$4
-
*SEX ON THE BAY
New Brunswick
$4
-
*DELAWARE BAY
Delaware
$4
-
*BLACKBERRY
Virginia
$4
-
*MIDDLENECK CLAMS
VIRGINIA
$3
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
8 oz. King Crab Legs
$62.50
-
Siberian Black Osetra Caviar
$75
-
Colossal Lump Crabmeat Cocktail
$32
-
Jumbo Shrimp Cocktail
$24
-
Chef Select Oysters
$24
-
Caviar Dressed Chef Select Oysters
$36
Appetizers
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
-
Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
-
Shrimp & Grits
Cajun Butter Sauce
$19
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
-
BUTTERMILK FRIED CALAMARI
Marinara Sauce, Lemon Wheels, Lemon Aioli, Sweet Peppers
$19
-
*CLAM CASINO
Virginia Little Neck Clams, Compound Butter, Applewood Smoked Bacon
$15
-
*MUSSELS IN ARRABIATA SAUCE
Prince Edward Island Mussels, Spicy Marinara Sauce, Crostini
$21
-
*HUDSON VALLEY FOIE GRAS
Pineapple Preserves, Pineapple Gastrique, Berry Bread Pudding
$29
-
Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
-
*LOBSTER BISQUE
Lobster Meat, Croutons
$16
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
-
*BURRATA CAPRESE
Heirloom Tomatoes, Balsamic Glaze, Burrata Cheese
$18
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus
$58
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$44
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$45
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, sunny side up egg
$45
-
*PAN SEARED BRANZINO & COUSCOUS SALAD
Capers, Olives, Bell Peppers, Parmesan, Red Onions, Feta, Pimentos, Pepperoncini
$38
-
*PAN SEARED COD & RISOTTO
Heirloom Cherry Tomato & Red Onion Salad, Balsamic Drizzle
$38
-
*HALIBUT "BLACK & BLUE"
Blue Cheese Butter, Caramelized Onions, Blackened Spice
$50
-
*ESPRESSO RUBBED 10 .OZ FILET MIGNON
Broccolini, Truffle Whipped Potatoes, Blood Orange Bearnaise
$60
Chef’s Specialties
-
*WHOLE 'TABLESIDE' DOVER SOLE
TRUFFLE WHIPPED POTATOES, ASPARAGUS
$63
Simply Prepared
Brushed With Lemon Butter-
*YELLOWFIN TUNA (AHI)
$42
-
*FAROE ISLANDS SALMON
$29
-
*WILD ALASKAN HALIBUT
$44
-
*MEDITERRANEAN BRANZINO
$34
-
*CHILEAN SEA BASS
$45
-
*ICELANDIC COD
$35
-
Jumbo Massachusetts Sea Scallops
$59
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Premium Red King Crab, Per LB
$125
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
14 oz. 28 Day Dry-Aged Ribeye
$69
-
16 oz. Prime New York Strip
$62
-
22 oz. Prime Bone In Ribeye
$68
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
ESPRESSO RUB
$2
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Garlic Green Beans
$14
-
Shrimp Fried Rice
$18
-
Sautéed Spinach
$14
-
Lobster Mac & Cheese
$35
-
Sautéed Broccolini
$14
-
Parmesan Truffle Fries
$14
Sushi
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
*Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$26
-
Q-16
shrimp tempura, mango, topped with salmon and spicy mayo
$21
$5 Bottled Beer
-
BUD LIGHT
-
SAM ADAMS SEASONAL
-
HEINEKEN
-
Michelob Ultra
-
STELLA ARTOIS
$8 Wines By The Glass
-
La Marca, Prosecco
-
CALABRIA "PRIVATE BIN", MOSCATO
-
Confini, Pinot Grigio
-
Pebble Lane, Rosé
-
PEBBLE LANE, CHARDONNAY
-
PEBBLE LANE, PINOT NOIR
-
14 Hands, Merlot
-
PEBBLE LANE, CABERNET
$10 Specialty Drinks
-
PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
-
PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
-
MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
-
CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
-
OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
-
KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
-
JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
Raw Bar Bites
-
Jumbo Shrimp Cocktail
$4.50
8
-
Parmesan Truffle Fries
-
Crispy Fried Calamari
Chef ’s Seasonal Dipping Sauce
9
-
Fish & Chips
House-made Tartar Sauce
-
Grilled Oysters Rock
Spinach Persillade, Nueske’s Bacon, Parmesan
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
Big Bar Bites
-
Seafood Chopped Salad
Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette
$26
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onion & Louie Dressing
$17
-
Shrimp & Grits
Cajun Butter Sauce
$19
-
Crab Cake Sliders
Iceberg Lettuce, Tomato, Mustard Mayonnaise
$14
Oysters
-
*KUMAMOTO
CALIFORNIA
$5
-
*GLACIER POINT
ALASKA
$4
-
*SUMMER LOVE
Prince Edward Island
$4
-
*PINK MOON
Prince Edward Island
$4
-
*SEX ON THE BAY
New Brunswick
$4
-
*BIJOU
New Brunswick
$4
-
*DELAWARE BAY
Delaware
$4
-
*BLACKBERRY
Virginia
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Siberian Black Osetra Caviar
$75
-
Colossal Lump Crabmeat Cocktail
$32
-
Caviar Dressed Chef Select Oysters
$36
-
Jumbo Shrimp Cocktail
$24
-
Chef Select Oysters
$24
-
King Crab Legs
$62.50
Appetizers
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
-
Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
-
Shrimp & Grits
Cajun Butter Sauce
$19
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
-
CRISPY SPANISH OCTOPUS
Fingerling Potatoes, Sweet Pepper Aioli, Scallions, Fresno Chiles
$29
-
*BUTTERMILK FRIED CALAMARI
Lemon Aioli, Marinara, Lemon, Sweet Peppers
$19
-
*HUDSON VALLEY FOIE GRAS
Berry Bread Pudding, Pineapple Gastrique, Pineapple Preserves
$29
-
*MUSSELS IN ARRABIATA SAUCE
Prince Edward Island Mussels, Spicy Marinara, Crostini
$21
-
*CLAMS CASINO
Virginia Clams, Compound Butter Nueske's Bacon
$15
-
HOUSE HOT SMOKED SALMON PLATE
Chef's Accoutrements
$21
-
Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
-
*LOBSTER BISQUE
Croutons, Lobster Meat
$16
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
-
*BURRATA CAPRESE
Heirloom Tomatoes, Burrata Cheese, Basil Oil, Balsamic Glaze
$18
Lunch Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Crab Cake, Shrimp, Asparagus
$58
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$44
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$45
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
-
*CHICKEN B.L.T.
Applewood Smoked Bacon, Lettuce, Tomato, Avocado Aioli
$16
-
*4 .OZ BLACKENED PAN SEARED COD & COUSCOUS SALAD
Pepperoncini, Capers, Olives, Red Onions, Feta, Parmesan, Pimentos
$26
-
*4 .OZ GRILLED SALMON & RISOTTO
Heirloom Cherry Tomatoes, Peas, Basil Oil
$24
-
*CRAB CAKE CLUB SANDWICH
Applewood Smoked Bacon, Lettuce, Tomato, Mustard Mayo
$28
-
*FRIED FISH SANDWICH
Lettuce, Tomatoes, Mango Habanero Aioli
$22
-
*OCEANAIRE BURGER
Lettuce, Tomato, Louie Sauce, American Cheese
$17
Simply Prepared
Brushed With Lemon Butter-
*WILD ALASKA HALIBUT
-
*CHILEAN SEA BASS
-
*YELLOWFIN TUNA
-
*MEDITERRANEAN BRANZINO
-
*ICELANDIC COD
-
*FAROE ISLANDS SALMON
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
Prime Steakhouse Cuts
Usda Certified Prime Beef-
10 oz. Center-Cut Filet Mignon
$55
-
16 oz. Prime New York Strip
$62
-
14 oz. 28 Day Dry-Aged Ribeye
$69
-
22 oz. Prime Bone In Ribeye
$68
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
*ESPRESSO RUB
$2
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Garlic Green Beans
$14
-
Shrimp Fried Rice
$18
-
Lobster Mac & Cheese
$35
-
SAUTEED BROCCOLINI
$13
-
Parmesan Truffle Fries
$14
Oyster Service Martini
-
Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$20
Cocktails $17
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
-
Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
-
Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
-
Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
-
Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
-
Oceanaire 2.0
Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
-
Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
-
St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
-
Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
-
Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
-
Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
-
Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
-
Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.
Sparkling
-
La Marca, Prosecco, Prosecco DOC
$14
-
Chandon Brut Classic 187, Sparkling, California
$19
-
Albert Bichot, Crémant de Bourgogne, Rosé
$14
-
Nicolas Feuillatte, Brut 187, Chouilly
$27
-
Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
-
Calabria, Moscato, Riverina
$14
White
-
Pebble Lane, Chardonnay, Monterey County
$13
-
Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
-
Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
-
Siduri, Chardonnay, Willamette Valley
$20
-
David Finlayson, "Camino Africana", Chenin Blanc, Stellenbosch
$15
-
Confini, Pinot Grigio, Venezia
$13
-
Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
-
Freak No. 33, Riesling, Clare Valley
$15
-
Love Block, Sauvignon Blanc, Marlborough
$16
-
Duckhorn, Sauvignon Blanc, North Coast
$18
Rosé
-
Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
-
Rumor, Rosé, Provence
$19
Red
-
Achaval Ferrer, Cabernet Franc, Mendoza
$14
-
Pebble Lane, Cabernet Sauvignon, Monterey County
$13
-
Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
-
Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
-
Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
-
Viña Cobos, “Felino”, Malbec, Mendoza
$15
-
14 Hands, Merlot, Columbia Valley
$13
-
Daniele Conterno, Nebbiolo, Langhe
$19
-
Pebble Lane, Pinot Noir, Monterey County
$13
-
Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
-
Vermillion, Red Blend, California
$21
-
The Harrison, Pinot Noir, Willamette Valley
$18
$99
-
Palmer and Company, Brut, Champagne, Reims
-
Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
$125
-
Chateau Montelena, Chardonnay, Napa Valley
-
Hoopes, Cabernet Sauvignon, Napa Valley
$149
-
Chateau Montelena, Cabernet Sauvignon, Napa Valley
-
Orin Swift, “Papillon”, Red Blend, Napa Valley
-
Duckhorn, Cabernet Sauvignon, Napa Valley
-
Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
-
Cabernet Sauvignon, Adaptation, Napa Valley
$35
-
Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
-
Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley
$50
-
Cabernet Sauvignon, The Prisoner, Napa Valley
$30
-
Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
-
Chardonnay, Paul Hobbs, Russian River Valley
$40
-
Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy
$35
-
Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
-
Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
-
Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
-
Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
-
Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Takeout Menu
-
201-343-8862
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
GRAND BANKS SWORDFISH
Truffle Whipped Potatoes, Asparagus
$39
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
Responsibly Sourced Salmon
$29
-
GRAND BANKS SWORDFISH
$37
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
Winner Ultimate Chef of New Jersey - (2016)
Winner of Ultimate Chef Bergen County – (2015)