Midtown - Atlanta
View Menus



Hours & Location
1100 Peachtree St,
Atlanta, GA 30309
(404) 475-2277
SUN: 5:00 PM - 9:00 PM
MON - THU: 12:00 PM - 9:00 PM
FRI: 12:00 PM - 10:00 PM
SAT: 5:00 PM - 10:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.
Make Reservations
Menus
Oysters
-
*Washburn Island
Cape Cod
$4
-
*Blue Point
New Jersey
$4
-
*James River
Virginia
$4
-
*Blackberry
Virginia
$4
-
*Whitestone
Virginia
$4
-
*Fanny Bay
Washington
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$175
-
Colossal Lump Crabmeat Cocktail
$32
-
*Maine Lobster Cocktail
$56
-
Jumbo Shrimp Cocktail
$24
-
Chef Select Oysters
$24
-
Caviar Dressed Chef Select Oysters
$36
-
King Crab Legs
$62.50
Appetizers
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
-
Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
-
Escargots Bourguignonne
Burgundy Butter and Puff Pastry
$18
-
Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
-
Grilled Spanish Octopus
White Camilla Beans, Andouille Sausage, Pickled Shallots, Charred Tomato Vinaigrette
$25
-
Salt And Pepper Calamari
Jalapeno Tartar Sauce
$19
-
Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
-
Lobster Bisque
Maine Lobster Garnish
$15
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
-
Market Salad
Emerald Kale, Red Pear, Blackberries, Goat Cheese, Toasted Pistachios, Pomegranate Dressing
$15
Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$59
-
Premium Red King Crab
Served With Drawn Butter, per LB
$125
-
*Filet Mignon And Chesapeake Crab Cake
Smoked Gouda Mac And Cheese
$74
-
*Hawaii Dayboat Swordfish "Black & Bleu"
Blackened And Grilled, Sherry Caramelized Onions, Blue Cheese Butter
$52
-
*Grilled Kvaroy Arctic Salmon
Porcini Mushroom Risotto, White Wine Butter
$59
-
*Pan Seared Florida Dayboat Grouper
Crawfish Etouffee, Edisto Island Grits
$74
Simply Prepared
Brushed With Lemon Butter-
*Hawaii Dayboat Swordfish
$46
-
*Oahu Island Hawaii Yellowfin Tuna
$51
-
*MSC Certified Chilean Sea Bass
$69
-
*Florida Dayboat Grouper
$59
-
*LIVE MAINE LOBSTER PRICED PER LB.
$45
-
*Kvaroy Arctic SALMON
$44
-
Jumbo Massachusetts Sea Scallops
$60
-
8 oz. West Australia Lobster Tail
$59
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
16 oz. Prime New York Strip
$62
-
22 oz. Prime Bone In Ribeye
$68
Enrichments
-
Black & Bleu
$6
-
Lump Crab Louie
$16
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Creamed Corn
$14
-
Garlic Green Beans
$14
-
Brussels Sprouts With Brown Butter
$15
-
Local Wild Mushrooms
$15
-
Parmesan Truffle Fries
$14
Oyster Service Martini
-
Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$18
Cocktails $16
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
-
Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days; Stirred and Served Over a 2x2 Ice Cube
-
Espresso Martini
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
-
Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
-
Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
-
Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
-
Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
-
Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
-
Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
-
St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
-
Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
-
Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
-
Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
-
Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
-
Gris Gris
Crown Royal Deluxe, Bulleit Bourbon, Ancho Reyes Verde Liqueur, Piña Reàl, Lime and Lemon Juice, Honey Syrup. Served in a Pineapple Vessel.
Sparkling
-
La Marca, Prosecco, Prosecco DOC
$14
-
Chandon Brut Classic 187, Sparkling, California
$19
-
Albert Bichot, Crémant de Bourgogne, Rosé
$14
-
Nicolas Feuillatte, Brut 187, Chouilly
$27
-
Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
-
Calabria, Moscato, Riverina
$14
White
-
Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
-
Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
-
Siduri, Chardonnay, Willamette Valley
$20
-
Confini, Pinot Grigio, Venezia
$13
-
Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
-
Freak No. 33, Riesling, Clare Valley
$15
-
Love Block, Sauvignon Blanc, Marlborough
$16
-
Duckhorn, Sauvignon Blanc, North Coast
$18
Rosé
-
Pebble Lane, Rosé of Pinot Noir, Monterey County
$13
-
Rumor, Rosé, Provence
$19
Red
-
Achaval Ferrer, Cabernet Franc, Mendoza
$14
-
Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
-
Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
-
Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
-
Viña Cobos, “Felino”, Malbec, Mendoza
$15
-
14 Hands, Merlot, Columbia Valley
$13
-
Pebble Lane, Pinot Noir, Monterey County
$13
-
Mt. Difficulty, "Roaring Meg", Pinot Noir, Central Otago
$16
-
Vermillion, Red Blend, California
$21
-
The Harrison, Pinot Noir, Willamette Valley
$18
$99
-
Palmer and Company, Brut, Champagne, Reims
-
Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
$125
-
Hoopes, Cabernet Sauvignon, Napa Valley
$149
-
Orin Swift, “Papillon”, Red Blend, Napa Valley
-
Duckhorn, Cabernet Sauvignon, Napa Valley
-
Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
-
Cabernet Sauvignon, Adaptation, Napa Valley
$35
-
Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
-
Cabernet Sauvignon, Shrader, “Double Diamond”, Napa Valley
$50
-
Cabernet Sauvignon, The Prisoner, Napa Valley
$30
-
Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
-
Chardonnay, Paul Hobbs, Russian River Valley
$40
-
Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
-
Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
-
Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
-
Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
-
Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
-
Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Takeout Menu
-
404-475-2277
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
-
Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
-
Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
-
Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
-
Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
-
Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
*Norway Steelhead Salmon
$37
-
5 oz. Cold Water Lobster Tail
$24
-
Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
-
Parmesan Truffle Fries
$13
-
Shrimp Fried Rice
$18
-
Mac & Cheese
$13
-
Hashed Browns
$13
-
Hashed Browns a’la Oceanaire
$16
-
Lobster Mac & Cheese
$35
-
Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
-
Grilled Cheese
$12
-
Kid’s Cheeseburger
$12
Desserts
-
Cheesecake
$12
-
Key Lime Pie
$13
-
Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2006, 2007, 2008, 2017, 2018)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Best New Seafood Restaurant" - Atlanta Magazine, (2005)
"Best Seafood Splurge" - Atlanta Magazine, (2006)
"If you like fresh seafood, you will love this place! Enough said..." - Connect Atlanta
"Best Seafood" - Jezebel Magazine, (2006, 2007, 2008)
"100 Best Restaurants in Atlanta" - Jezebel Magazine, #15 Best Overall
"Best Dessert In Atlanta" - Where Magazine, (Nov. 2009)
"Top Decor" - ZAGAT Survey, (2007, 2008)
"A Tidal Wave of Awesome Food" - ZAGAT Survey, (2007, 2008)