Midtown - Atlanta

(2) 6 oz Center-Cut Filet Mignon

(2) 5 oz Cold Water Lobster Tails

Choice of 2

Seasonal vegetable, grilled jumbo asparagus, mashed potato, macaroni & cheese

Choice Of

New York-style cheesecake with fresh berries or key lime pie

(2) 6 oz Center-Cut Filet Mignon

(2) 16 oz Prime New York Strip Steaks

1 pound of Alaska Red King Crab Legs

Choice of 3

Seasonal vegetable, grilled jumbo asparagus, mashed potato, macaroni & cheese

New York Style Cheesecake with Fresh Berries and Key Lime Pie

Grilled Cheese

W/ french fries

$9

(2) Burger Sliders

W/ french fries

$9

Homemade Baked Macaroni & Cheese

$9

Chicken Fingers

W/ french fries

6 oz Center Cut Filet Mignon

$18

10 oz Center Cut Filet Mignon

$26

16 oz Prime New York Strip Steak

$28

22 oz Bone-In Ribeye

$35

Shrimp 8/12 ct.

$18 per pound

Shrimp U-15 ct.

$12 per pound

Shrimp 26/30 ct.

$9 per pound

Baby Shrimp 70/90 ct.

$8 per pound

Blue Claw Crab Meat

$13 per lb

Super Lump Crab Meat

$20 per lb

Jumbo Lump Crab Meat

$26 per lb

Colossal Lump Crab Meat

$29 per lb

(2) OA Crab Cakes

$30

Alaskan Red King Crab

$35 per lb

Calamari

2.5lb pkg. $20

5 oz. Cold Water Lobster Tail

Each $15

Frozen Lobster Meat

$23 per lb

2 oz. Foie Gras portion

Each $7

Sourdough Bread Boule

Each $2.50

French Baguette

Each $2.50

Starter

Chilled Jumbo Shrimp Cocktail (8 pc) with Cocktail Sauce and Spicy Remoulade

Salad

Caesar Salad with Hearts of Romaine, Shaved Parmesan, Homemade Croutons and Caesar Dressing

Entree

6 oz. Center-Cut Filet Mignon and Oceanaire’s Famous Crab Cake with Garlic Butter and Creamy Mustard Mayonnaise

Family Style Sides

Grilled Asparagus, Lobster Mac & Cheese, Mashed Potatoes

Dessert

Key Lime Pie with Whipped Cream

*$38 chilled and $44 cooked per person additional add-on

MONDAY - FRIDAY 4-7PM

IN BAR AREA ONLY

BUFFALO FRIED OYSTER

Blue Cheese

PARMESAN TRUFFLE FRIES

TATER TOTS À LA OCEANAIRE

Spicy Ketchup, Creamy Mustard Sauce

FRESH OYSTER TRIO

Chef’s Selection, Freshly Shucked, Mignonette

ACHIOTE SPICED FISH TACOS

Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

NUESKE’S BACON TACOS

Pickled Cabbage Slaw, Micro Cilantro

CRISPY FRIED CALAMARI

Chef's Seasonal Dipping Sauce

CRAB CAKE SLIDERS

Iceberg Lettuce, Tomato, Mustard Mayonnaise

PIMENTO GOAT CHEESE SPREAD

Spiced Honey, Grilled Sourdough

CHAR-GRILLED OCTOPUS

$12

BLACK & BLEU BURGER

Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries

$14

SEAFOOD CHOPPED SALAD

Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette

$20

SHRIMP & GRITS

Jumbo Shrimp, Creamy White Cheddar Grits

$17

FISH & CHIPS

Matchstick Fries

$15

JUMBO COCKTAIL SHRIMP

$4

BUD LIGHT

SAM ADAMS SEASONAL

STELLA ARTOIS

HEINEKEN

PEBBLE LANE CABERNET SAUVIGNON

PEBBLE LANE CHARDONNAY

LOLAILO SANGRIA

GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO

ONE HOPE RIESLING

CALABRIA "PRIVATE BIN" MOSCATO

MASCHIO PROSECCO

PEBBLE LANE PINOT NOIR

PEBBLE LANE PINOT NOIR ROSÉ

14 Hands Merlot

PROSECCO SANGRIA

Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco

PERFECT BACARDI MOJITO

Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

MOSCOW MULE

New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

CAMARITA

Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

OCEANAIRE 2.0

Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

KETEL COSMO

Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist

JAMES BOND MARTINI

New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc

*Hood Canal

Washington

*Fishing Creek

Virginia

*Bayshore

Maryland

*James River

Virginia

*Three Bays

Cape Cod

*Oceanaire Salts

Cape Cod

*Blue Points

Connecticut

SHRIMP & GRITS

Cajun Butter Sauce

*SPICY TUNA POKE

Crispy Wontons, Wasabi Emulsion

CHESAPEAKE BAY STYLE CRAB CAKE

Creamy Mustard Mayonnaise

Buttermilk Fried Calamari

Traditional Remoulade

New England Clam Chowder

Traditional Presentation

Char Grilled Spanish Octopus

White Beans, Pickled Shallot, Georgia Olive Oil

Chopped House Green Salad

Oceanaire Vinaigrette

Caesar Salad

Herb Croutons, Reggiano

Wild Caught Costa Rica Swordfish

New Bedford Sea Scallops

Pacific Yellowfin Tuna

Niceland Salmon

Line Caught Pacific Mahi

1.25 Live Maine Lobster

GRILLED ASPARAGUS

HASHED BROWNS

A'la Oceanaire

Lobster Mac And Cheese

Creamed Corn

Parmesan Truffle Fries

Sweetwater 420 Beer Battered Pacific Cod Sandwich

Traditional Remoulade, Iceburg, Tomato, Old Bay Fries

Maine Lobster Grilled Cheese

Dill Havarti Cheese, Roma Tomato, Buttery Sourdough Bread, Old Bay Fries

Buffalo Shrimp Quesadillas

Iceburg, Tomato, Bacon and Blue Cheese Salad

Pacific Ahi Tuna Salad

Rare Ahi Tuna, Mixed Greens, Tangerine, Cucumber, Sweet Peppers, Avocado, Crispy Won Ton, Sesame Soy Dressing

Oceanaire Burger

Vermont Cheddar, Bacon, Lettuce, Tomato, Louis Dressing, Old Bay Fries

Seafood Chopped Salad

Crab, Shrimp, Feta Cheese, Greek Vinaigrette

The Oceanaire Cobb Salad

Shrimp, Egg, Bacon, Cheese, Tomato, Olives

SHRIMP & GRITS

Cajun Butter Sauce

*SPICY TUNA POKE

Crispy Wontons, Wasabi Emulsion

CHESAPEAKE BAY STYLE CRAB CAKE

Creamy Mustard Mayonnaise

ESCARGOTS BOURGUIGNONNE

Burgundy Butter And Puff Pastry

GRILLED OYSTERS ROCK

Spinach Persillade, Nueske's Bacon, Parmesan

Char Grilled Spanish Octopus

White Beans, Pickled Shallot, Georgia Olive Oil

Buttermilk Fried Calamari

Traditional Remoulade

CHESAPEAKE BAY STYLE CRAB CAKES

Creamy Mustard Mayonnaise

GRILLED FILET MIGNON AND SHRIMP

Parmesan Garlic Butter

PREMIUM ALASKA RED KING CRAB

Dutch Harbor Alaska Served With Drawn Butter

Shellfish Mixed Grill

5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

Sesame Seared Pacific Yellowfin Tuna

Wasabi Emulsion, Soy Caramel

Whole Dover Sole

Pan Sautéed, Citrus Brown Butter

6 OZ. CENTER-CUT FILET MIGNON

10 OZ. CENTER-CUT FILET MIGNON

16 Oz Prime New York Strip

22 OZ. BONE IN PRIME RIBEYE

PAN-ROASTED CHICKEN CHOP

Wild Caught Costa Rica Swordfish

New Bedford Sea Scallops

Pacific Yellowfin Tuna

Niceland Salmon

Msc Certified Chilean Seabass

Florida Dayboat Red Snapper

Live Maine Lobster

Wild Caught Costa Rica Swordfish "Dynamite"

Spicy Crab, Sweet Chili Buerre Blanc

Seared New Bedford Scallops

Mascarpone Risotto, Mission Fig, Port Demi

Costa Rica Swordfish "Black & Blue"

Caramelized Onions, Blue Cheese Butter

Niceland Salmon "Oscar"

Lump Crab, Roasted Asparagus, Sauce Bearnaise

"Black And Blue"

Dynamite

Lump Crab and Bearnaise "Oscar"

Broiled Cold Water Rock Lobster Tail

Colossal Deep Water Prawns Scampi Style

TRUFFLE WHIPPED POTATOES

HASHED BROWNS

A'la Oceanaire

Lobster Mac And Cheese

Creamed Corn

Bacon Braised Collard Greens

Sweet Potato Souffle

NEW ENGLAND CLAM CHOWDER

Lobster Bisque

Maine Lobster, Sherry, Cream

SEAFOOD CHOPPED SALAD

Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

CHOPPED HOUSE GREEN SALAD

Oceanaire Vinaigrette

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

ICEBERG LETTUCE WEDGE

Bacon, Tomato, Bleu Cheese Dressing

Market Superfood Salad

Baby Red Kale, Spinach, Arugula, Dried Cherries, Blueberries, Strawberries,Toasted Sunflower Seed, Goat Cheese, Pomegranate Dressing

*James River

Virginia

*Hood Canal

Washington

*Oceanaire Salts

Cape Cod

*Bluepoint

Connecticut

*Fishing Creek

Virginia

*Bayshore

Maryland