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Midtown - Atlanta

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  • a large brick building }
    a large brick building
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  • a living room filled with tables and furniture and a large window }
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  • a large table set with plates and wine glasses }
    a large table set with plates and wine glasses
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  • a dining room filled with furniture and a large window }
    a dining room filled with furniture and a large window
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    • Hours & Location

    1100 Peachtree St,
    Atlanta, GA 30309
    (404) 475-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Dining Room Now Open!

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.

    Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.  

    Open for Dine-In
     Make Reservations

    Get Directions

    Menus

    • Scottish Salmon Caesar Salad

      Romaine, Herb Croutons, Shaved Parmesan

      $21

    • Seafood Chopped Salad

      Mixed Greens, Crab Meat, Shrimp, Feta Cheese, Greek Dressing

      $24

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Mustard Mayonnaise

      $25

    • The Oceanaire Burger

      Caramelized Onions, Bacon, Cheddar, & Louis dressing

      $16

    • Crispy Atlantic Cod Sandwich

      Lemon Caper Tartar, Lettuce, Tomato

      $16

    Oysters

    • *Mere Point

      Maine

      $4

    • *James River

      Virginia

      $4

    • *SilverBells

      Massachusetts

      $4

    • *Wild Gulf

      Louisiana

      $4

    • *McIntosh

      Georgia

      $4

    • *Malpeque

      Massachusetts

      $4

    • *Oceanaire Pearls

      Cape Cod

      $4

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Jumbo Lump Crabmeat Cocktail

      Cocktail Sauce, Mustard Mayonnaise

      $28

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $25

    • Escargots Bourguignonne

      Burgundy Butter and Puff Pastry

      $18

    • *Siberian Reserve Caviar

      Traditional Accompaniments

      $80

    • *Salt And Pepper Calamari

      Crispy Lemons, Jalapeno Tartar

      $19

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $3.50

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $26

    • Chopped House Green Salad

      Oceanaire Greek Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • Beet And Goat Cheese Salad

      Red And Gold Beets, Butter Lettuce, Goat Cheese, Mandarin Orange Dressing, Toasted Pistachios

      $15

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $48

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $48

    • Dutch Harbor Alaska Red King Crab

      Served With Drawn Butter

      per MP

    • *Filet Mignon And Chesapeake Crab Cake

      Smoked Gouda Mac And Cheese

      $73

    • *Grilled Kvaroy Arctic Salmon

      Louisiana Crawfish, Edisto Island Heirloom Grits, Brown Butter Vinaigrette, Pecan Citrus Gremolata

      $52

    • *Grilled Florida Dayboat Swordfish "Dynamite"

      Spicy Crab, Sweet Chili Butter

      $60

    • *Pan Seared Jumbo Massachusetts Sea Scallops

      Maine Lobster, Saffron Risotto, White Truffle

      $82

    Simply Prepared

    Brushed With Lemon Butter

    • *Fort Pierce, Florida Dayboat Swordfish

      $42

    • *South Atlantic YELLOWFIN TUNA

      $46

    • *MSC Certified Chilean Sea Bass

      $60

    • *LIVE MAINE LOBSTER PRICED PER LB.

      $36

    • *Kvaroy Arctic SALMON

      $41

    • Jumbo Massachusetts Sea Scallops

      per MP

    • 8 oz. West Australia Lobster Tail

      $59

    • 14 oz. West Australia Lobster Tail

      $119

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $60

    • 22 oz. Bone In Prime Ribeye

      $66

    Enrichments

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $26

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Hashed Browns

      $13

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $13

    • Sauteed Brussels Sprouts With Almonds

      $15

    • Pan Roasted Butternut Squash With Sage

      $15

    $75

    • Chateau Montelena Napa Valley Chardonnay

    $99

    • Moët & Chandon “Impérial” Brut Champagne

    • Chateau Montelena Napa Valley Cabernet Sauvignon

    $149

    • Duckhorn Napa Valley Cabernet Sauvignon

    • Orin Swift “Papillon” Napa Valley Red Blend

    • Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon

    • Cakebread Napa Valley Chardonnay

    • Cakebread Napa Valley Cabernet Sauvignon

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin, Isosceles, Paso Robles

      $35

    • Red Blend, Orin Swift, Papillon, Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      Glass $13

      Bottle $64

    • Chandon Brut Classic 187, Sparkling, California

      Glass $18

    • Nicolas Feuillatte, Brut 187, Chouilly

      Glass $26

    • Castello del Poggio, Moscato D'Asti, Piedmont

      Glass $13

      Bottle $51

    White

    • Pebble Lane, Chardonnay, Monterey County

      Glass $13

      Bottle $51

    • Butter Block, Chardonnay, Santa Maria Valley

      Glass $14

      Bottle $55

    • Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley

      Glass $16

      Bottle $63

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      Glass $17

      Bottle $67

    • Gabbiano “Cavaliere d’Oro”, Pinot Grigio, Delle Venezie DOC

      Glass $12

      Bottle $47

    • Cantina Terlano, Pinot Grigio, Alto Adige DOC

      Glass $16

      Bottle $63

    • High Heaven “Starshower”, Riesling, Columbia Valley

      Glass $13

      Bottle $51

    • Giesen, Sauvignon Blanc, Marlborough

      Glass $12

      Bottle $51

    • Duckhorn, Sauvignon Blanc, Napa

      Glass $17

      Bottle $67

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      Glass $12

      Bottle $47

    • Daou, Rosé, Paso Robles

      Glass $15

      Bottle $58

    Red

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      Glass $18

      Bottle $71

    • Toby Tylor, Cabernet Sauvignon, Walla Walla

      Glass $20

      Bottle $79

    • Vina Cobos “Felino”, Malbec, Mendoza

      Glass $14

      Bottle $55

    • 14 Hands, Merlot, Columbia Valley

      Glass $13

      Bottle $51

    • Pebble Lane, Pinot Noir, Monterey County

      Glass $12

      Bottle $47

    • The Harrison, Pinot Noir, Willamette Valley

      Glass $18

      Bottle $71

    • Belle Glos, “Balade”, Pinot Noir, Santa Rita Hills

      Glass $19

      Bottle $75

    • The Calling “Visionary”, Red Blend, Alexander Valley

      Glass $16

      Bottle $63

    Cocktails 15

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Sparkling Raspberry Sangria

      Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Gosling's Ginger Beer

    • Aperol Spritz

      Aperol, La Marca Prosecco and Soda served with fresh orange

    • Perfect G n T

      Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever Tree Tonic Water

    Bespoke Classics 25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Remy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 404-475-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $28

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $25

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Buttermilk Fried Calamari

      Chiles, Chef’s Dipping Sauces

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Greek Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $26

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $21

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $48

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $42

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $49

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $54

    • Lobster Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $42

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • *Norway Steelhead Salmon

      $37

    • New Bedford Sea Scallops

      $42

    • 5 oz. Cold Water Lobster Tail

      $24

    • Dutch Harbor Alaska Red King Crab

      $95

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $66

    • 16 oz. Prime New York Strip

      $60

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $30

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $12

    • Flourless Chocolate Torte

      $15

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018) 

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    "Best New Seafood Restaurant" - Atlanta Magazine, (2005)

    "Best Seafood Splurge" - Atlanta Magazine, (2006)

    "If you like fresh seafood, you will love this place! Enough said..." - Connect Atlanta

    "Best Seafood" - Jezebel Magazine, (2006, 2007, 2008)

    "100 Best Restaurants in Atlanta" - Jezebel Magazine, #15 Best Overall

    "Award of Excellence" - Wine Spectator, (2006, 2007, 2008)

    "Best Dessert In Atlanta" - Where Magazine, (Nov. 2009)

    "Top Decor" - ZAGAT Survey, (2007, 2008)

    "A Tidal Wave of Awesome Food" - ZAGAT Survey, (2007, 2008)

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