Midtown - Atlanta
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Hours & Location
1100 Peachtree St,
Atlanta, GA 30309
(404) 475-2277
SUN: 5:00 PM - 9:00 PM
MON - THU: 12:00 PM - 9:00 PM
FRI: 12:00 PM - 10:00 PM
SAT: 5:00 PM - 10:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
Located in the heart of midtown Atlanta, The Oceanaire Seafood Room offers an exceptional dining experience with its sophisticated ambiance of dark woods, soft lighting, and plush furnishings. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. Our expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.
Menus
Oysters
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*Blue Point
New Jersey
$4
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*Beach House
Washington
$4
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*Wicomico
Virginia
$4
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*James River
Virginia
$4
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*North Shore Gold
Massachusetts
$4
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*Beau Soleil
P.E.I.
$4
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*Whitestone
Virginia
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$175
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Colossal Lump Crabmeat Cocktail
$32
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*Maine Lobster Cocktail
$56
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Jumbo Shrimp Cocktail
$24
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Chef Select Oysters
$24
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Caviar Dressed Chef Select Oysters
$36
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8 oz. King Crab Legs
$62.50
Appetizers
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
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Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Escargots Bourguignonne
Burgundy Butter and Puff Pastry
$18
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
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*Grilled Spanish Octopus
White Camilla Beans, Andouille, Roasted Garlic Aioli
$25
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*Salt And Pepper Calamari
Jalapeno Tartar Sauce
$19
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Oceanaire Classic Sourdough Bread And Relish Tray
$4
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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Market Salad
Emerald Kale, Strawberries, Dried Bing Cherries, Goat Cheese, Toasted Pistachios, Pomegranate Dressing
$15
Chef’s Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$50
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*Whole Dover Sole "Meuniere"
Lemon Butter, Capers
$89
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*Sauteed Massachusetts Sea Scallops
Couscous, Heirloom Tomato, Feta, Mixed Herbs, Tzatziki Sauce
$69
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*Grilled Louisiana Gulf Dayboat Swordfish
Cassava, Arugula, Orchid, Toasted Pine Nuts, Orange Tarragon Vinaigrette
$58
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*Grilled Kvaroy Arctic Salmon
Alabama Gulf Coast Blue Crab, Local Oyster Mushrooms, Grain Mustard Vinaigrette
$60
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*Filet Mignon And Chesapeake Crab Cake
Asparagus, Grilled Lemon
$74
Simply Prepared
Brushed With Lemon Butter-
*Louisiana Gulf Dayboat Swordfish
$46
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*Florida Yellowfin Tuna
$46
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* Wild Alaska Halibut
$55
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*MSC Certified Chilean Sea Bass
$69
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*LIVE MAINE LOBSTER PRICED PER LB.
$45
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*Kvaroy Arctic SALMON
$44
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Jumbo Massachusetts Sea Scallops
$60
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8 oz. West Australia Lobster Tail
$59
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Premium Red King Crab, Per LB
$125
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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14 oz. 28 Day Dry-Aged Ribeye
$69
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16 oz. Prime New York Strip
$62
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22 oz. Prime Bone In Ribeye
$68
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*28 oz. Prime Porterhouse
$110
Enrichments
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Black & Bleu
$6
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Lump Crab Louie
$18
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
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Black Truffle Butter
$6
Sides
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Truffle Whipped Potatoes
$14
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Grilled Asparagus
$14
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Hashed Browns
$14
A'la Oceanaire – ADD $3
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Creamed Corn
$14
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Garlic Green Beans
$14
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Brussels Sprouts With Brown Butter
$15
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Local Wild Mushrooms
$15
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Parmesan Truffle Fries
$14
Oyster Service Martini
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Oyster Service Martini
A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland
$18
Cocktails $17
-
Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Fresh Lime Juice, Granny Smith Apple
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Barrel-Aged Manhattan
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 90 Days
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Blackberry Smash
Disaronno Originale, Knob Creek Bourbon, Blackberries, Mint, Cranberry Juice
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
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Nouveau Paloma
Calirosa Rosa Blanco Tequila, Pink Grapefruit, Liber & Co. Grapefruit Shrub, Calabria Moscato
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Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
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Sparkling Raspberry Sangria
Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer
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Oceanaire 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
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Sea Pearl
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
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Pipe Dream
Wild Turkey Longbranch Bourbon, Aperol, Liber & Co. Blood Orange Cordial, Fresh Lemon Juice. Served in a Pipette with Dehydrated Blood Orange.
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Dragon Highball
Wheatley Vodka, Monin Dragon Fruit Syrup, Fresh Lime Juice, Fever-Tree Lime Yuzu Soda. Garnished with Dehydrated Dragon Fruit
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Third Marriage
Hendrick’s Gin, St. George Spiced Pear Liqueur, Vanilla Reàl and Lemon Juice Topped with Calabria Moscato. Finished with a Spritz of Proprietary “Winter Perfume”
Sparkling
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La Marca, Prosecco, Prosecco DOC
$14
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Chandon Brut Classic 187, Sparkling, California
$19
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Albert Bichot, Crémant de Bourgogne, Rosé
$14
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Nicolas Feuillatte, Brut 187, Chouilly
$27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
$31
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Calabria, Moscato, Riverina
$14
White
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Ellery Allyn, "The Nantucket", Chardonnay, Russian River Valley
$17
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Sonoma-Cutrer, “Russian River Ranches”, Chardonnay, Sonoma Coast
$18
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Siduri, Chardonnay, Willamette Valley
$20
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Confini, Pinot Grigio, Venezia
$13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
$17
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Freak No. 33, Riesling, Clare Valley
$15
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Duckhorn, Sauvignon Blanc, North Coast
$18
Rosé
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Rumor, Rosé, Provence
$19
Red
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Achaval Ferrer, Cabernet Franc, Mendoza
$14
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Austin Hope, "B20", Cabernet Sauvignon, Paso Robles
$16
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Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
$19
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Toby Tylor, Cabernet Sauvignon, Napa Valley
$20
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Viña Cobos, “Felino”, Malbec, Mendoza
$15
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14 Hands, Merlot, Columbia Valley
$13
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Daniele Conterno, Nebbiolo, Langhe
$19
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Vermillion, Red Blend, California
$21
$99
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Palmer and Company, Brut, Champagne, Reims
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Daou, “Reserve”, Cabernet Sauvignon, Paso Robles
$125
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Chateau Montelena, Chardonnay, Napa Valley
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Hoopes, Cabernet Sauvignon, Napa Valley
$149
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Duckhorn, Cabernet Sauvignon, Napa Valley
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Cakebread Cellars, Cabernet Sauvignon, Napa Valley
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$35
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Cabernet Sauvignon, Hall, “Coeur”, St. Helena
$35
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Cabernet Sauvignon, The Prisoner, Napa Valley
$30
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Chardonnay, Paul Hobbs, Russian River Valley
$40
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Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley
$25
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Pinot Noir, Patz & Hall, “Hyde Vineyard”, Carneros
$40
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Red Blend, Justin, “Isosceles”, Paso Robles
$50
Bespoke Classics $25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Cream, Cocoa Powder Stencil
Takeout Menu
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404-475-2277
Appetizers
-
Jumbo Shrimp Cocktail
Cocktail Sauce
$24
-
Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
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Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
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New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$66
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
*Norway Steelhead Salmon
$37
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
-
1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
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22 oz. Prime Bone-In Ribeye
$68
-
16 oz. Prime New York Strip
$62
Sides
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Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
-
Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
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Shrimp Fried Rice
$18
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Mac & Cheese
$13
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Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
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Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
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Cheesecake
$12
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Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2006, 2007, 2008, 2017, 2018)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
"Best New Seafood Restaurant" - Atlanta Magazine, (2005)
"Best Seafood Splurge" - Atlanta Magazine, (2006)
"If you like fresh seafood, you will love this place! Enough said..." - Connect Atlanta
"Best Seafood" - Jezebel Magazine, (2006, 2007, 2008)
"100 Best Restaurants in Atlanta" - Jezebel Magazine, #15 Best Overall
"Best Dessert In Atlanta" - Where Magazine, (Nov. 2009)
"Top Decor" - ZAGAT Survey, (2007, 2008)
"A Tidal Wave of Awesome Food" - ZAGAT Survey, (2007, 2008)