Midtown - Atlanta
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Hours & Location
1100 Peachtree St,
Atlanta, GA 30309
(404) 475-2277
SUN: 5:00 PM - 9:00 PM
MON - THU: 12:00 PM - 9:00 PM
FRI: 12:00 PM - 10:00 PM
SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, Jun 19, 2022: 3:00 PM - 8:00 PMPick Up:
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Delivery:
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Dining Room Now Open!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.
Open for Dine-In
Make Reservations
Menus
Oysters
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*Bluepoint
New Jersey
$4
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*Blackberry
Virginia
$4
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*HOLLYWOOD
Maryland
$4
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*PEMAQUID
MAINE
$4
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*Peachtree
Virginia
$4
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*James River
Virginia
$4
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*Cortes Island
Washington
$4
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
Jumbo Shrimp Cocktail
$24
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Jumbo Lump Crabmeat Cocktail
$32
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Chef Select Oysters
$24
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King Crab Legs
$62.50
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Maine Lobster Cocktail
$68
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*Siberian Reserve Caviar
$100
Appetizers
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Grilled Oysters Rock
Spinach Persillade, Nueske's Bacon, Parmesan
$24
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Chesapeake Bay Style Crab Cake
Mustard Mayonnaise
$26
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Escargots Bourguignonne
Burgundy Butter and Puff Pastry
$18
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Shrimp & Grits
Cajun Butter Sauce
$19
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*Crispy Gulf Coast Oysters
Creole Mustard Scallion Aioli
$22
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*Salt And Pepper Calamari
Crispy Lemon, Jalapeno Lime Tartar
$19
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Spicy Tempura Laughing Bird Shrimp
Diablo Glaze, Avocado Aioli
$22
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Oceanaire Classic Sourdough Bread And Relish Tray
$3.50
Soup & Salad
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New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
$13
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Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Chopped House Green Salad
Oceanaire Vinaigrette
$12
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Caesar Salad
Croutons, Shaved Parmesan
$12
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Iceberg Lettuce Wedge
Bacon, Tomato, Bleu Cheese Dressing
$13
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MARKET SUPERFOOD SALAD
Red Oak Lettuce, Emerald Kale, Arugula, Seasonal Berries, Red Beets, Dried Cherries, Toasted Sunflower Seeds, Goat Cheese, Pomegranate Vinaigrette
$15
Chef’s Specialties
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Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$53
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Premium Red King Crab
Served With Drawn Butter, per LB
$125
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*Filet Mignon And Chesapeake Crab Cake
Mac and cheese
$73
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*Grilled Spice Rubbed Ponce Inlet, FL Swordfish
Louisiana Crawfish, Sea Island Red Peas
$61
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*Whole Madeira Beach, FL Red Snapper
Georgia EVOO, Grilled Lemon
$69
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply Prepared
Brushed With Lemon Butter-
*Ponce Inlet, Florida Swordfish
$45
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*Costa Rica Yellowfin Tuna
$49
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*Wild Alaska Halibut
$55
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*MSC Certified Chilean Sea Bass
$64
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*LIVE MAINE LOBSTER PRICED PER LB.
$45
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*Kvaroy Arctic SALMON
$43
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Jumbo Massachusetts Sea Scallops
$59
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8 oz. West Australia Lobster Tail
$59
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$40
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10 oz. Center-Cut Filet Mignon
$55
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16 oz. Prime New York Strip
$60
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22 oz. Bone In Prime Ribeye
$66
Enrichments
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Black & Bleu
$6
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Lump Crab Louie
$18
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Cold Water Lobster Tail
$28
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Laughing Bird Shrimp Louie
$16
Sides
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Truffle Whipped Potatoes
$13
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Grilled Asparagus
$13
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Hashed Browns
$13
A'la Oceanaire – ADD $3
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Creamed Corn
$13
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Lobster Mac & Cheese
$35
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Shrimp Fried Rice
$18
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Sautéed Spinach
$13
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Local Organic Oyster Mushrooms
$15
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Parmesan Truffle Fries
$13
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Scottish Salmon Caesar Salad
Romaine, Herb Croutons, Shaved Parmesan
$21
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Seafood Chopped Salad
Mixed Greens, Crab Meat, Shrimp, Feta Cheese, Greek Dressing
$24
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Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Mustard Mayonnaise
$25
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The Oceanaire Burger
Caramelized Onions, Bacon, Cheddar, & Louis dressing
$16
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Crispy Atlantic Cod Sandwich
Lemon Caper Tartar, Lettuce, Tomato
$16
$75
-
Chateau Montelena Napa Valley Chardonnay
$99
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Moët & Chandon “Impérial” Brut Champagne
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Chateau Montelena Napa Valley Cabernet Sauvignon
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Daou “Reserve”, Cabernet Sauvignon, Paso Robles
$149
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Duckhorn Napa Valley Cabernet Sauvignon
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Orin Swift “Papillon” Napa Valley Red Blend
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Stag’s Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon
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Cakebread Napa Valley Chardonnay
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Cakebread Napa Valley Cabernet Sauvignon
Premium Pours By Coravin™
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Cabernet Sauvignon, Adaptation, Napa Valley
$30
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Cabernet Sauvignon, Hall, Coeur, St. Helena
$30
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Chardonnay, Gran Moraine, Yamhill-Carlton District
$25
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Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros
$40
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Red Blend, Justin, Isosceles, Paso Robles
$35
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Red Blend, Orin Swift, Papillon, Napa Valley
$45
Sparkling
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La Marca, Prosecco, Prosecco DOC
Glass $14
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Chandon Brut Classic 187, Sparkling, California
Glass $19
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Nicolas Feuillatte, Brut 187, Chouilly
Glass $27
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Nicolas Feuillatte, Rose, Brut 187, Chouilly
Glass $31
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Albert Bichot, Cremant de Borgogne, Rosé
Glass $14
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Calabria, Moscato, Riverina
Glass $14
White
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Pebble Lane, Chardonnay, Monterey County
Glass $13
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Butter Block, Chardonnay, Santa Maria Valley
Glass $15
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Stag’s Leap Wine Cellars “Hands of Time”, Chardonnay, Napa Valley
Glass $17
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Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast
Glass $18
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Calabria “Private Bin”, Moscato, Riverina
Glass $14
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Confini, Pinot Grigio, Venezia
Glass $13
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Santa Margherita, Pinot Grigio, Alto Adige DOC
Glass $17
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A to Z Wineworks, Riesling, Oregon
Glass $14
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Love Block, Sauvignon Blanc, Marlborough
Glass $16
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Peju, Sauvignon Blanc, Napa Valley
Glass $17
Rosé
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Pebble Lane, Rosé of Pinot Noir, Monterey County
Glass $13
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Daou, Rosé, Paso Robles
Glass $15
Red
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Pebble Lane, Cabernet Sauvignon, Monterey County
Glass $13
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Raymond “Primal Cut”, Cabernet Sauvignon, North Coast
Glass $19
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Austin Hope, Cabernet Sauvignon, B20, Paso Robles
Glass $16
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Toby Tylor, Cabernet Sauvignon, Napa Valley
Glass $20
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Vina Cobos “Felino”, Malbec, Mendoza
Glass $15
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14 Hands, Merlot, Columbia Valley
Glass $13
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Pebble Lane, Pinot Noir, Monterey County
Glass $13
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The Harrison, Pinot Noir, Willamette Valley
Glass $18
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Rodney Strong, Pinot Noir, Russian River Valley
Glass $16
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Educated Guess, Red Blend, Reserve, Napa Valley
Glass $21
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Domaine Stephan Ogier, Les Temps est Venu, Syrah, Côtes du Rhône
Glass $19
Cocktails 16
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Appletini 2.0
Crown Royal Regal Apple Whisky, Ketel One Vodka, Lime, Granny Smith Apple
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Barrel-Aged Manhattan
A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth And Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred And Served Over a 2X2 Ice Cube
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Guava Daiquiri
Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
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Stout Old Fashioned
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange
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Patrónarita
Patrón Silver Tequila, Patrón Citrónge Orange, Lime
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Spiced Pear Mule
Grey Goose La Poire Vodka, St. George Spiced Pear, Mint, Lime, Fever-Tree Ginger Beer
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Spritz Me Peach
Ketel One Peach and Orange Blossom Vodka, Aperol, Lemon Juice, Fever-Tree Spiced Orange Ginger Ale
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Oceanaire 2.0
Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
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Perfect G n T
Hendrick’s Gin, St. Germaine Elderflower Liqueur, Fever-Tree Tonic Water
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Pinkies Out
Grey Goose Strawberry and Lemongrass Vodka, Martini and Rossi Fiero, Fever-Tree Pink Grapefruit Soda
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Aperol Spritz
Aperol, La Marca Prosecco and Soda served with fresh orange
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St. Remy White Sangria
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Lemon, Pinot Grigio
Bespoke Classics 25
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Millionaire Margarita
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
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Black Tie Espressotini
Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil
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Royal Side Car
Rémy 1738 Accord Royal Cognac, Cointreau, Lemon Juice, Cinnamon Sugar Rim
Takeout Menu
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404-475-2277
Appetizers
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Jumbo Shrimp Cocktail
Cocktail Sauce
$24
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Lump Crabmeat Cocktail
Cocktail Sauce, Creamy Mustard Mayonnaise
$32
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Chesapeake Bay Style Crab Cake
Creamy Mustard Mayonnaise
$26
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Shrimp & Grits
Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce
$19
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Oceanaire Signature Sourdough Bread & Relish Tray
$3.50
Soups & Salads
-
New England Clam Chowder
$13
-
Chopped House Green Salad
Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette
$12
-
Caesar Salad
Croutons, Shaved Parmesan
$12
-
Seafood Chopped Salad
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
$28
-
Grilled Blackened Caesar Salad
Blackened Shrimp, Salmon or Chicken Breast
$25
Chef Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
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Oceanaire Steak & Cake
6 oz. Filet Mignon and Signature Crab Cake
$49
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Filet Mignon & Shrimp
Parmesan Garlic Butter
$45
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Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
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Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus
$58
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Shrimp Fried Rice "Shanghai Style"
Crispy fried lobster tail, fried egg
$45
Simply prepared
Extra Virgin Olive Oil & Lemon-
*Norway Steelhead Salmon
$37
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5 oz. Cold Water Lobster Tail
$24
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Premium Red King Crab
per MP
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1.5 lb Live Maine Lobster
$54
USDA Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$40
-
10 oz. Center-Cut Filet Mignon
$55
-
22 oz. Prime Bone-In Ribeye
$66
-
16 oz. Prime New York Strip
$60
Sides
-
Truffle Whipped Potatoes
$13
-
Grilled Asparagus
$13
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Chefs Seasonal Vegetable
$13
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Parmesan Truffle Fries
$13
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Shrimp Fried Rice
$18
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Mac & Cheese
$13
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Hashed Browns
$13
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Hashed Browns a’la Oceanaire
$16
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Lobster Mac & Cheese
$35
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Lobster & Crab Mac & Cheese
$35
Sandwiches
Served with Sea Salt Thick Cut Fries OR House Chopped salad-
The Oceanaire Burger
Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing
$17
-
Crab Cake Club Sandwich
Bacon, Lettuce, Tomato, Creamy Mustard Mayo
$27
Kids
Served with Fresh Fruit & French Fries-
Chicken Fingers
$12
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Grilled Cheese
$12
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Kid’s Cheeseburger
$12
Desserts
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Cheesecake
$12
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Key Lime Pie
$13
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Flourless Chocolate Torte
$16
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)
"Best New Seafood Restaurant" - Atlanta Magazine, (2005)
"Best Seafood Splurge" - Atlanta Magazine, (2006)
"If you like fresh seafood, you will love this place! Enough said..." - Connect Atlanta
"Best Seafood" - Jezebel Magazine, (2006, 2007, 2008)
"100 Best Restaurants in Atlanta" - Jezebel Magazine, #15 Best Overall
"Award of Excellence" - Wine Spectator, (2006, 2007, 2008)
"Best Dessert In Atlanta" - Where Magazine, (Nov. 2009)
"Top Decor" - ZAGAT Survey, (2007, 2008)
"A Tidal Wave of Awesome Food" - ZAGAT Survey, (2007, 2008)