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Midtown - Atlanta

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    • Hours & Location

    1100 Peachtree St,
    Atlanta, GA 30309
    (404) 475-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Thu, Nov 24, 2022: 1:00 PM - 8:00 PM
    Fri, Nov 25, 2022: 5:00 PM - 10:00 PM
    Sat, Dec 24, 2022: 3:00 PM - 9:00 PM
    Sun, Dec 25, 2022: 1:00 PM - 8:00 PM
    Sat, Dec 31, 2022: 4:00 PM - 11:00 PM
    Sun, Jan 1, 2023: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.  


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    Menus

    HONORING BREAST CANCER AWARENESS MONTH

    • HOPE Floats

      CALIROSA ROSA BLANCO TEQUILA, DISARRONO AMARETTO, LEMON JUICE, STRAWBERRY PUREE, PROSECCO $1 FROM EACH COCKTAIL WILL BE DONATED TO THE BREAST CANCER RESEARCH FOUNDATION

      $17

    • *PINK LADIES – CAPE COD

      In partnership with Pangea Shellfish Company, a portion of the proceeds of all Pink Ladies Oysters will be donated to the Breast Cancer Research Foundation

      $4

    Oysters

    • *Malpeque

      Massachusetts

      $4

    • *Glacier Bay

      P.E.I.

      $4

    • *Pink Ladies

      Cape Cod

      $4

    • *Oceanaire "Pearls

      Virginia

      $4

    • *Saint Anne

      P.E.I.

      $4

    the raw bar

    A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

    • Jumbo Shrimp Cocktail

      $24

    • Chef Select Oysters

      $24

    • King Crab Legs

      $62.50

    • Maine Lobster Cocktail

      $68

    • Colossal Lump Crabmeat Cocktail

      $32

    • *Siberian Reserve Caviar

      $100

    Appetizers

    • Grilled Oysters Rock

      Spinach Persillade, Nueske's Bacon, Parmesan

      $24

    • Chesapeake Bay Style Crab Cake

      Mustard Mayonnaise

      $26

    • Escargots Bourguignonne

      Burgundy Butter and Puff Pastry

      $18

    • Spicy Tempura Laughing Bird Shrimp

      Diablo Glaze, Avocado Aioli

      $22

    • Char Grilled Spanish Octopus

      Stone Ground Edisto Island Grits, Andouille Sausage, Pickled Shallot, Cilantro Chimichurri

      $25

    • Salt And Pepper Calamari

      Crispy Lemon, Jalapeno Tartar Sauce

      $19

    • Oceanaire Classic Sourdough Bread And Relish Tray

      $4

    Soup & Salad

    • New England Clam Chowder

      Smoked Bacon, New Potatoes, Westminster Crackers

      $13

    • Lobster Bisque

      Maine Lobster, Cream, Sherry

      $15

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Chopped House Green Salad

      Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Iceberg Lettuce Wedge

      Bacon, Tomato, Bleu Cheese Dressing

      $13

    • MARKET SUPERFOOD SALAD

      Emerald Kale, Strawberries, Gala Apples, Dried Cherries, Local Blueberries, Toasted Sunflower Seeds, Goat Cheese, Pomegranate Vinaigrette

      $15

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $53

    • Premium Red King Crab

      Served With Drawn Butter, per LB

      $125

    • *Filet Mignon And Chesapeake Crab Cake

      Smoked Gouda Mac And Cheese

      $74

    • *Grilled Grand Banks Swordfish

      Deviled Crab, Sweet Potato, Toasted Pumpkin Seed

      $65

    • *Pan Seared Chilean Sea Bass

      Spinach, Zinfandel Reduction, Toasted Pine Nuts, Hen Of The Woods Mushrooms

      $80

    • *Grilled Kvaroy Arctic Salmon

      Tuscan Beans, Butternut Squash, Salsa Verde, Fig Balsamic Reduction

      $58

    • *Pan Seared Massachusetts Sea Scallops

      Grilled Leek Risotto, Mandarin Orange Beurre Blanc

      $69

    • *Whole Florida Red Snapper

      Georgia EVOO, Grilled Lemon

      $90

    Simply Prepared

    Brushed With Lemon Butter

    • *Line Caught Grand Banks Swordfish

      $45

    • *Costa Rica Yellowfin Tuna

      $49

    • *Wild Alaska Halibut

      $55

    • *MSC Certified Chilean Sea Bass

      $69

    • *LIVE MAINE LOBSTER PRICED PER LB.

      $45

    • *Kvaroy Arctic SALMON

      $43

    • Jumbo Massachusetts Sea Scallops

      $59

    • 8 oz. West Australia Lobster Tail

      $59

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    Enrichments

    • Black & Bleu

      $6

    • Lump Crab Louie

      $16

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Sautéed Spinach

      $14

    • Parmesan Truffle Fries

      $14

    $69

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

    $99

    • Moët & Chandon “Impérial”, Brut Champagne

    • Daou “Reserve”, Cabernet Sauvignon, Paso Robles

    $149

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Orin Swift “Papillon”, Red Blend, Napa Valley

    • Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley

    • Cakebread Cellars, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $30

    • Cabernet Sauvignon, Hall, Coeur, St. Helena

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $25

    • Pinot Noir, Patz & Hall, Hyde Vineyard, Carneros

      $40

    • Red Blend, Justin "Isosceles", Paso Robles

      $35

    • Red Blend, Orin Swift "Papillon", Napa Valley

      $45

    Sparkling

    • La Marca, Prosecco, Prosecco DOC

      $14

    • Chandon Brut Classic 187, Sparkling, California

      $19

    • Nicolas Feuillatte, Brut 187, Chouilly

      $27

    • Nicolas Feuillatte, Rose, Brut 187, Chouilly

      $31

    • Albert Bichot, Crémant de Bourgogne, Rosé

      $14

    • Calabria, Moscato, Riverina

      $14

    White

    • Pebble Lane, Chardonnay, Monterey County

      $13

    • Butter Block, Chardonnay, Santa Maria Valley

      $15

    • Sonoma-Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast

      $18

    • Calabria “Private Bin”, Moscato, Riverina

      $14

    • Confini, Pinot Grigio, Venezia

      $13

    • Santa Margherita, Pinot Grigio, Alto Adige DOC

      $17

    • A to Z Wineworks, Riesling, Oregon

      $14

    • Love Block, Sauvignon Blanc, Marlborough

      $16

    Rosé

    • Pebble Lane, Rosé of Pinot Noir, Monterey County

      $13

    • Daou, Rosé, Paso Robles

      $15

    Red

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      $13

    • Raymond “Primal Cut”, Cabernet Sauvignon, North Coast

      $19

    • Austin Hope, "B20", Cabernet Sauvignon, Paso Robles

      $16

    • Toby Tylor, Cabernet Sauvignon, Napa Valley

      $20

    • Viña Cobos “Felino”, Malbec, Mendoza

      $15

    • 14 Hands, Merlot, Columbia Valley

      $13

    • Pebble Lane, Pinot Noir, Monterey County

      $13

    • The Harrison, Pinot Noir, Willamette Valley

      $18

    • Rodney Strong, Pinot Noir, Russian River Valley

      $16

    • Educated Guess "Reserve", Red Blend, Napa Valley

      $21

    • Domaine Stephane Ogier, "Le Temps Est Venu", Syrah, Côtes du Rhône

      $19

    Cocktails $16

    • Appletini 2.0

      Crown Royal Regal Apple Whisky, Ketel One Vodka, Granny Smith Apple, Fresh Lime Juice

    • Barrel-Aged Manhattan

      A Blend of George Dickel Rye, Carpano Antica Formula Sweet Vermouth and Fee Brothers Peach Bitters Aged In White Oak Barrels For 90 Days; Stirred and Served Over a 2X2 Ice Cube

    • Espresso Martini

      Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans

    • Guava Daiquiri

      Bacardi Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Oceanaire 2.0

      Our Signature Cocktail Made With Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Sparkling Raspberry Sangria

      Maschio Prosecco, Caravella Limoncello, Aperol, Raspberries, Lemon, Lime

    • Spiced Pear Mule

      Grey Goose La Poire Vodka, St. George Spiced Pear, Fresh Mint, Fresh Lime Juice, Fever-Tree Ginger Beer

    • Perfect G n T

      Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water

    • Pinkies Out

      Grey Goose Strawberry and Lemongrass Vodka, Martini & Rossi Fiero, Fever-Tree Pink Grapefruit Soda

    • Aperol Spritz

      Aperol, La Marca Prosecco, Club Soda, Fresh Orange Peel

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Black Tie Espressotini

      Absolut “Elyx” Vodka , Café Borghetti Espresso Liqueur, Baileys Irish Crème, Cocoa Powder Stencil

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 404-475-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • *Norway Steelhead Salmon

      $37

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    $59 per person | Available October 28 - 31, 2022

    First Course

    Choice of One

    • New England Clam Chowder

    • Roasted Beet & Burrata Salad

      Arugula, Toasted Pepitas, Honey Balsamic Vinaigrette

    • Crispy Fried Calamari

    Entrée Course

    Choice of One

    • Grilled Swordfish "Black & Bleu"

      Caramelized Onions, Bleu Cheese Butter

    • 8 OZ. Manhattan Cut Prime NY Strip

      Wild Mushroom Demi, Truffle Whipped Potatoes

    • Seared Responsibly Sourced Salmon

      Shaved Brussels Sprouts, Nueske's Bacon, Sage Brown Butter

    Third Course

    Choice of One

    • Oceanaire Key Lime Pie

      Whipped Cream

    • Pecan Turtle Cheesecake

      Toasted Pecans, Caramel, Chocolate Sauce, Chocolate Chips, Whipped Cream

    • Sticky Toffee Pudding

      Salted Toffee, Lace Cookie, Whipped Cream

    Tax & Gratuity not included.

    Daily Menu offerings are subject to change based on availability. 

    No substitutions please.

    Awards

    "Award of Excellence" - Wine Spectator, (2017, 2018) 

    “Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)

    "Best New Seafood Restaurant" - Atlanta Magazine, (2005)

    "Best Seafood Splurge" - Atlanta Magazine, (2006)

    "If you like fresh seafood, you will love this place! Enough said..." - Connect Atlanta

    "Best Seafood" - Jezebel Magazine, (2006, 2007, 2008)

    "100 Best Restaurants in Atlanta" - Jezebel Magazine, #15 Best Overall

    "Award of Excellence" - Wine Spectator, (2006, 2007, 2008)

    "Best Dessert In Atlanta" - Where Magazine, (Nov. 2009)

    "Top Decor" - ZAGAT Survey, (2007, 2008)

    "A Tidal Wave of Awesome Food" - ZAGAT Survey, (2007, 2008)

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