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Midtown - Atlanta

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  • a large brick building
    a large brick building
    Slide 1 of 4
  • a living room filled with tables and furniture and a large window
    a living room filled with tables and furniture and a large window
    Slide 2 of 4
  • a large table set with plates and wine glasses
    a large table set with plates and wine glasses
    Slide 3 of 4
  • a dining room filled with furniture and a large window
    a dining room filled with furniture and a large window
    Slide 4 of 4

    • Hours & Location

    1100 Peachtree St,
    Atlanta, GA 30309
    (404) 475-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 11:30 AM - 9:00 PM
    FRI: 11:30 AM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Mon, Sep 2, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Located in the heart of midtown Atlanta, The Oceanaire Seafood Room offers an exceptional dining experience with its sophisticated ambiance of dark woods, soft lighting, and plush furnishings. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. Our expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.  


    Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.  


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    Menus

    Sushi

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $13

    • Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $16

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $14

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $12

    SOUPS, SALADS, APPETIZERS

    Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad

    • New England Clam Chowder

      Cup $7

      Bowl $12

    • Chopped House Green Salad

      $9

    • Caesar Salad

      $10

    • Iceberg Lettuce Wedge

      $11

    • MARKET SALAD

      $10

    • Grilled Oysters Rock

      $24

    • Jumbo Shrimp Cocktail

      $18

    • Shrimp & Grits

      $12

    • Spicy Tempura Laughing Bird Shrimp

      $22

    • *SALT & PEPPER CALAMARI

      $14

    Lunch Specialties

    Add Caesar, Chopped House Salad or Cup of Chowder for $5

    • *SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Feta, Greek Dressing

      $20

    • *BUTTERMILK FRIED CHICKEN SANDWICH

      Tabasco Aioli, Sweet Pickles, Fries

      $14

    • *LAUGHING BIRD SHRIMP FRIED RICE

      Sesame, Sweet Chili Sauce, Soy Sauce, Crispy Wontons

      $18

    • *FISH & CHIPS

      Lightly Fried Cod, Tartar Sauce, Fries

      $17

    • *FRESH CATCH OF THE DAY

      Grilled Broccolini, Corn Relish

      $22

    • *OCEANAIRE CHEESEBURGER

      Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries

      $15

    • *CRAB CAKE CLUB

      Lettuce, Tomato, Bacon, Mustard Mayo, Fries

      $25

    • *SHRIMP LOUIE SALAD

      Iceberg Lettuce, Tomato, Egg, Louie Dressing

      $16

    • *SOUTHERN COAST CRISPY FISH SANDWICH

      Lettuce Tomato, Tartar Sauce, Fries

      $15

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *Gulf Of Mexico Yellowfin Tuna

      $36

    • *WILD ALASKA SOCKEYE SALMON

      $36

    • *CHILEAN SEA BASS

      $45

    • *BRONZINO

      $36

    • Jumbo Massachusetts Sea Scallops

      $49

    Enrichments

    • Black & Bleu

      $6

    • Laughing Bird Shrimp Louie

      $8

    • Black Truffle Butter

      $6

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Garlic Green Beans

    • Creamed Corn

    • Parmesan Truffle Fries

    • Hashed Browns

    Specials

    • Sockeye Salmon Mango Maki

      Avocado, Spicy Masago Mayo, Unagi Sauce

      $21

    • Smoked Sockeye Salmon

      House Smoked, Chef Accoutrements

      $22

    Specials

    • Sockeye Salmon Mango Maki

      Avocado, Spicy Masago Mayo, Unagi Sauce

      $21

    • Smoked Sockeye Salmon

      House Smoked, Chef Accoutrements

      $22

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $19

    • *Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $22

    • *Spicy Lobster Maki

      Soy Paper, Avocado, Spicy Masago Mayo

      $24

    • Hot Stone Sesame Tuna

      Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $19

    • Hamachi Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $23

    • Spicy Tuna Roll

      Avocado, Cucumber, Unagi Sauce, Spicy Masago Mayo

      $20

    • *Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $25

    Appetizers

    • Chesapeake Bay Style Crab Cake

      Sm $24

      Lg $46

    • Chef Crafted Grilled Oysters

      $22

    • Shrimp & Grits

      $18

    • Spicy Tempura Laughing Bird Shrimp

      $19

    • Buttermilk Fried Calamari

      $19

    • Char-Grilled Octopus

      $19

    • Sesame Chicken Potstickers

      $17

    Soup & Salad

    • New England Clam Chowder

      Cup $7

      Bowl $12

    • Market Salad

      $14

    • Chopped House Green Salad

      $11

    • Caesar Salad

      $12

    • Iceberg Lettuce Wedge

      $12

    • Seafood Chopped Salad

      $25

    OCEANAIRE ORIGINALS

    • Chesapeake Bay Style Crab Cakes

      $46

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp

      $49

    • WILD ALASKA SOCKEYE SALMON

      Watermelon Salsa, Chipotle Aioli

      $36

    • *COSTA RICA SWORDFISH "BLACK AND BLEU"

      Caramelized Onions, Bleu Cheese Butter

      $42

    • *SEARED SESAME CRUSTED YELLOWFIN TUNA

      Soy Caramel, Wasabi Emulsion

      $42

    • *GRILLED SCOTLAND SALMON

      Cannellini Bean Ragout, Lemon Basil Vinaigrette

      $38

    • Mediterranean Branzino

      Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette

      $45

    • Scallops a La Plancha

      Wild Mushroom & Sweet Pea Risotto, Truffle Emulsion

      $52

    • Chilean Sea Bass 'Ramen'

      Miso Dashi Broth, Shoyu Egg

      $49

    • Gulf Redfish On The Half Shell

      Smoked Jalapeño Bacon Beurre Blanc, Dirty Rice

      $42

    • The Oceanaire Cheeseburger

      Bacon, Caramelized Onion, Lettuce, Louie Dressing, Fries

      $19.98

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *MARITIOUS ISLAND REDFISH

      $36

    • *GULF OF MEXICO YELLOWFIN TUNA

      $39

    • *COSTA RICA SWORDFISH

      $36

    • *CHILEAN SEA BASS

      $45

    • *SCOTLAND SALMON

      $36

    • *MEDITERRANEAN BRANIZNO

      $36

    • Jumbo Massachusetts Sea Scallops

      $49

    • Twin Petite Tails

      $47

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Premium Red King Crab, Per 1/2 LB

      $49

    Enrichments

    • Black & Bleu

      $6

    • Black Truffle Butter

      $6

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $28

    Prime Steakhouse Cuts

    Add a Signature Crab Cake (+24) or Lobster Tail (+26)

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $64

    • 8 oz. Prime New York Strip Steak Frites

      $45

    • *16 Oz PRIME NEW YORK STRIP

      $62

    For The Table 13

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Garlic Green Beans

    • Hash Browns

      A'la Oceanaire – ADD $3

    • Parmesan Truffle Fries

    • LOCAL WILD MUSHROOMS

    • Mac & Cheese

      $14

      Add Lobster $15

    • Shrimp Fried Rice

      $18

      'Shanghai Style', Crispy Fried Lobster Tail, Sunny Side Up Egg $21

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