Midtown - Atlanta
Menus
Hours & Location
1100 Peachtree Street,
Atlanta, GA 30309
404-475-2277
oaat@ldry.com
Sunday: 5:00 PM - 10:00 PM
Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 11:00 PM
Saturday: 5:00 PM - 11:00 PM
Additional Info
Valet parking available during restaurant dinner hours.
Valet cost: $5
Admiral's Hour
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MONDAY - FRIDAY 4-7PM
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IN BAR AREA ONLY
Small Bites - 7
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BUFFALO FRIED OYSTER
Blue Cheese
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PARMESAN TRUFFLE FRIES
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TATER TOTS À LA OCEANAIRE
Spicy Ketchup, Creamy Mustard Sauce
Small Bites - 8
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FRESH OYSTER TRIO
Chef’s Selection, Freshly Shucked, Mignonette
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ACHIOTE SPICED FISH TACOS
Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese
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NUESKE’S BACON TACOS
Pickled Cabbage Slaw, Micro Cilantro
Small Bites - 9
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CRISPY FRIED CALAMARI
Chef's Seasonal Dipping Sauce
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CRAB CAKE SLIDERS
Iceberg Lettuce, Tomato, Mustard Mayonnaise
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PIMENTO GOAT CHEESE SPREAD
Spiced Honey, Grilled Sourdough
Big Bites
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CHAR-GRILLED OCTOPUS
$12
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BLACK & BLEU BURGER
Cajun Spice, Caramelized Onions, Bleu Cheese Butter, MatchsticK Fries
$14
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SEAFOOD CHOPPED SALAD
Crab, Shrimp, Olives, Feta Cheese & Greek Vinaigrette
$20
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SHRIMP & GRITS
Jumbo Shrimp, Creamy White Cheddar Grits
$17
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FISH & CHIPS
Matchstick Fries
$15
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JUMBO COCKTAIL SHRIMP
$4
$5 BOTTLED BEER
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BUD LIGHT
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SAM ADAMS SEASONAL
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STELLA ARTOIS
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HEINEKEN
$7 WINES BY THE GLASS
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PEBBLE LANE MERLOT
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PEBBLE LANE CABERNET SAUVIGNON
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PEBBLE LANE CHARDONNAY
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LOLAILO SANGRIA
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GABBIANO "CAVALIERE D'ORO" PINOT GRIGIO
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ONE HOPE RIESLING
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CALABRIA "PRIVATE BIN" MOSCATO
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MASCHIO PROSECCO
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PEBBLE LANE PINOT NOIR
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PEBBLE LANE PINOT NOIR ROSÉ
$8 SPECIALTY DRINKS
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PROSECCO SANGRIA
Captain Morgan Spiced Rum Macerated with Fresh Strawberries and Cucumbers, Topped with Maschio Prosecco
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PERFECT BACARDI MOJITO
Bacardi Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
$8 SPECIALTY MARTINIS
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CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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OCEANAIRE 2.0
Our Signature Cocktail Made with Havana Club Añejo Blanco Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Senior & Co. Genuine Blue Curaçao
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KETEL COSMO
Ketel One Citroen VodKa, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice, Served With A Lemon Twist
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JAMES BOND MARTINI
New Amsterdam Gin & VodKa, And A Half-Measure of Lillet Blanc
Oyster Bar
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*Bay Shore
Maryland
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*St. Anne
P.E.I.
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*Blue Point
New jersey
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*Kumamoto
California
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*Oceanaire Salts
Cape Cod
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*Blackberry
Virginia
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*North Point
Virginia
The Raw Bar
a custom platter featuring our raw bar offerings-
jumbo shrimp cocktail
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COLOSSAL CRABMEAT COCKTAIL
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CHEF SELECT OYSTERS
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KING CRAB LEGS
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MAINE | 1/4 LB LOBSTER COCKTAIL
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Siberian Reserve Sturgeon Caviar
Appetizers
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SHRIMP & GRITS
Cajun Butter Sauce
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*SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
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CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
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Buttermilk Fried Calamari
Traditional Remoulade
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New England Clam Chowder
Traditional Presentation
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Char Grilled Spanish Octopus
White Beans, Pickled Shallot, Crispy Prosciutto, Georgia Olive Oil
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Chopped House Green Salad
Oceanaire Vinaigrette
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Caesar Salad
Herb Croutons, Reggiano
Simply Prepared
brushed with lemon butter-
Wild Caught Florida Swordfish
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New Bedford Sea Scallops
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Pacific Yellowfin Tuna
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Niceland Salmon
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Florida Dayboat Grouper
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1.25 Live Maine Lobster
Sides
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GRILLED ASPARAGUS
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HASHED BROWNS
A'la Oceanaire
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Lobster Mac And Cheese
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Creamed Corn
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Sauteed Spinach
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Parmesan Truffle Fries
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Sweet Potato Souffle
Chef’s Specialties
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Sweetwater 420 Beer Battered Pacific Cod Sandwich
Traditional Remoulade, Iceburg, Tomato, Old Bay Fries
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Maine Lobster Grilled Cheese
Dill Havarti Cheese, Roma Tomato, Buttery Sourdough Bread, Old Bay Fries
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Buffalo Shrimp Quesadillas
Iceburg, Tomato, Bacon and Blue Cheese Salad
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Pacific Ahi Tuna Salad
Rare Ahi Tuna, Mixed Greens, Tangerine, Cucumber, Sweet Peppers, Avocado, Crispy Won Ton, Sesame Soy Dressing
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Oceanaire Burger
Vermont Cheddar, Bacon, Lettuce, Tomato, Louis Dressing, Old Bay Fries
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Seafood Chopped Salad
Crab, Shrimp, Feta Cheese, Greek Vinaigrette
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The Oceanaire Cobb Salad
Shrimp, Egg, Bacon, Cheese, Tomato, Olives
the raw bar
A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS-
jumbo shrimp cocktail
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COLOSSAL CRABMEAT COCKTAIL
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CHEF SELECT OYSTERS
-
Siberian Reserve Caviar
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KING CRAB LEGS
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Southwest Florida Stone Crab Claw
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MAINE | 1/4 LB LOBSTER COCKTAIL
appetizers
-
SHRIMP & GRITS
Cajun Butter Sauce
-
*SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
-
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
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ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
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GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
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Char Grilled Spanish Octopus
White Beans, Pickled Shallot, Crispy Prosciutto, Georgia Olive Oil
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Buttermilk Fried Calamari
Traditional Remoulade
fresh seafood
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CHESAPEAKE BAY STYLE CRAB CAKES
Creamy Mustard Mayonnaise
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GRILLED FILET MIGNON AND SHRIMP
Parmesan Garlic Butter
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PREMIUM ALASKA RED KING CRAB
Dutch Harbor Alaska Served With Drawn Butter
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Sesame Seared Gulf Of Mexico Yellowfin Tuna
Wasabi Emulsion, Soy Caramel
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Whole Dover Sole
Pan Sautéed, Citrus Brown Butter
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Southwest Florida Stone Crab Claws
Chilled And Cracked, Cocktail And Mustard Mayo Sauce Oceanaire Slaw And Truffle Fries
prime steakhouse cuts
USDA CERTIFIED PRIME BEEF-
6 OZ. CENTER-CUT FILET MIGNON
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10 OZ. CENTER-CUT FILET MIGNON
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16 Oz Prime New York Strip
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22 OZ. BONE IN PRIME RIBEYE
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PAN-ROASTED CHICKEN CHOP
simply prepared
brushed with lemon butter-
Wild Caught Florida Swordfish
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New Bedford Sea Scallops
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Pacific Yellowfin Tuna
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Niceland Salmon
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Ecuador Mahi
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Msc Certified Chilean Seabass
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Florida Dayboat Grouper
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Live Maine Lobster
chef’s specialties
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Wild Caught Florida Swordfish "Dynamite"
Spicy Crab, Sweet Chili Buerre Blanc
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Seared New Bedford Scallops
Butternut Squash, Risotto, Pecans, Port Demi
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Florida Dayboat Grouper "Oscar"
Jumbo Lump Crab, Asparagus, Bearnaise
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Colorado Lamb Chops
Espresso Rub, Blackberry Cabernet Sauce
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Grilled Niceland Salmon
Local Wild Mushrooms, White Wine Herb Pan Sauce
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Oceanaire Premium Surf and Turf
Espresso Rubbed 10 Oz. Filet, Grilled Rock Lobster Tail, Truffle Whipped Potatoes, Asparagus
enrichments
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"Black And Blue"
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Dynamite
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Lump Crab and Bearnaise "Oscar"
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Broiled Cold Water Rock Lobster Tail
sides
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TRUFFLE WHIPPED POTATOES
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HASHED BROWNS
A'la Oceanaire
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Lobster Mac And Cheese
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Sage Roasted Autumn Squash
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Creamed Corn
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Bacon Braised Collard Greens
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Sweet Potato Souffle
soups & salads
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NEW ENGLAND CLAM CHOWDER
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Lobster Bisque
Maine Lobster, Sherry, Cream
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SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
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CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
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CAESAR SALAD
Housemade Croutons, Shaved Parmesan
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ICEBERG LETTUCE WEDGE
Bacon, Tomato, Bleu Cheese Dressing
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Winter Market Salad
Little Gem, Radicchio, Belgian Endive North Georgia Apples, Spiced Almonds, Crispy Warm Goat Cheese, Pineapple Citrus Dressing
oyster bar
-
*North Point
Virginia
-
*Blackberry
Virginia
-
*Oceanaire Salts
Cape Cod
-
*St. Anne
Canada
-
*Kumamoto
California
-
*Bay Shore
Maryland
-
*Bluepoint
New Jersey
Awards
"Award of Excellence" - Wine Spectator, (2017, 2018)
“Certificate of Excellence Award for Superior Service” - TripAdvisor, (2016)
"Best New Seafood Restaurant" - Atlanta Magazine, (2005)
"Best Seafood Splurge" - Atlanta Magazine, (2006)
"If you like fresh seafood, you will love this place! Enough said..." - Connect Atlanta
"Best Seafood" - Jezebel Magazine, (2006, 2007, 2008)
"100 Best Restaurants in Atlanta" - Jezebel Magazine, #15 Best Overall
"Award of Excellence" - Wine Spectator, (2006, 2007, 2008)
"Best Dessert In Atlanta" - Where Magazine, (Nov. 2009)
"Top Decor" - ZAGAT Survey, (2007, 2008)
"A Tidal Wave of Awesome Food" - ZAGAT Survey, (2007, 2008)