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Midtown - Atlanta

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  • a large brick building
    a large brick building
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  • a living room filled with tables and furniture and a large window
    a living room filled with tables and furniture and a large window
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  • a large table set with plates and wine glasses
    a large table set with plates and wine glasses
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  • a dining room filled with furniture and a large window
    a dining room filled with furniture and a large window
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    • Hours & Location

    1100 Peachtree St,
    Atlanta, GA 30309
    (404) 475-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, Dec 24, 2023: 3:00 PM - 9:00 PM
    Mon, Dec 25, 2023: 1:00 PM - 8:00 PM
    Sun, Dec 31, 2023: 4:00 PM - 11:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Located in the heart of midtown Atlanta, The Oceanaire Seafood Room offers an exceptional dining experience with its sophisticated ambiance of dark woods, soft lighting, and plush furnishings. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. Our expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.  


    Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.  


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    Menus

    Oysters

    • *JAMES RIVER

      Virginia

      $4

    • *BLACKBERRY

      Virginia

      $4

    • *OCEANAIRE PEARLS

      Massachusetts

      $4

    • *BLUEPOINT

      NEW JERSEY

      $4

    • *WILD GULF

      Louisiana

      $4

    • *NORTH SHORE GOLD

      Massachusetts

      $4

    • *SANDSPIT

      Massachusetts

      $4

    • *HAPPY OYSTER

      Virginia

      $4

    The Raw Bar

    • Grand Shellfish Tower

      a custom platter featuring our raw bar offerings

      per a la carte MKT

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $125

    • Colossal Lump Crabmeat Cocktail

      $32

    • *FLORIDA STONE CRAB

      $15

    • Jumbo Shrimp Cocktail

      $24

    • Chef Select Oysters

      $24

    • Caviar Dressed Chef Select Oysters

      $36

    • 8 oz. King Crab Legs

      $49

    Appetizers

    • Jumbo Shrimp Cocktail

      $24

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      $26

    • Escargots Bourguignonne

      $18

    • Spicy Tempura Laughing Bird Shrimp

      $22

    • *GRILLED SPANISH OCTOPUS

      $25

    • *SALT & PEPPER CALAMARI

      $19

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • *Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • *Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $25

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Hamachi Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    • VEGETABLE MAKI ROLL

      Pineapple, Cucumber, Asparagus, Red Pepper Spicy Avocado Sauce

      $22

    Soup & Salad

    • New England Clam Chowder

      $13

    • Seafood Chopped Salad

      $28

    • Chopped House Green Salad

      $13

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $14

    • MARKET SALAD

      $15

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp

      $55

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $40

    • *PAN SEARED MASSACHUSETTS SCALLOPS

      Parmesan Risotto, Winter Citrus, Pistachio

      $59

    • *CRAB STUFFED FLORIDA GROUPER

      Deviled Crab, Crawfish Etouffee

      $67

    • *OCEANAIRE SHRIMP AND GRITS

      Jumbo Gulf Shrimp, Marsh Hen Heirloom Grits

      $36

    • *FILET MIGNON AND CHESAPEAKE STYLE CRAB CAKE

      Smoked Gouda Mac And Cheese

      $76

    • *GRILLED KVAROY ARCTIC SALMON

      Cranberry Zinfandel Reduction, Oregon Chanterelles

      $47

    Chef’s Specialties

    • *WHOLE DOVER SOLE "MEUNIERE"

      Brown Butter, Lemon, Capers

      $69

    Simply Prepared

    Brushed With Lemon Butter

    • *CHERRY POINT, SC SWORDFISH

      $39

    • *COSTA RICA YELLOWFIN TUNA

      $36

    • *MSC CERTIFIED CHILEAN SEA BASS

      $59

    • *FLORIDA DAYBOAT GROUPER

      $55

    • *KVAROY ARCTIC SALMON

      $36

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Premium Red King Crab, Per LB

      $99

    Prime Steakhouse Cuts

    Usda Certified Prime Beef

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $64

    • 16 oz. Prime New York Strip

      $62

    • 22 oz. Prime Bone In Ribeye

      $68

    Enrichments

    • Black & Bleu

      $6

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $28

    • BLACK TRUFFLE BUTTER

      $6

    Sides

    • Truffle Whipped Potatoes

      $14

    • Grilled Asparagus

      $14

    • Hashed Browns

      $14

      A'la Oceanaire – ADD $3

    • Creamed Corn

      $14

    • Garlic Green Beans

      $14

    • BRUSSELS SPROUTS

      $15

    • AUTUMN SQUASH VARIATIONS

      $15

    • LOCAL WILD MUSHROOMS

      $15

    • Parmesan Truffle Fries

      $14

    Oyster Service Martini

    • Oyster Service Martini

      A caviar dressed oyster paired with a chilled Martini of Helix Vodka or Askur Gin from Iceland

      $18

    Cocktails $17

    • Celebrating 25 Years Smoked Maple Old Fashioned

      WhistlePig PiggyBack Rye, WhistlePig Barrel-Aged Maple Syrup, Maple Bitters

      $17

    • Barrel-Aged Manhattan

      George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 6 Weeks

    • Guava Daiquiri

      Bacardí Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice

    • Stout Old Fashioned

      Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel

    • Patrónarita

      Patrón Silver Tequila, Patrón Citrónge Orange, Lime

    • Oceanaire 2.0

      Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao

    • St. Remy White Sangria

      St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio

    • Sea Pearl

      Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl

    • Spicy Pineapple Margarita

      Casamigos Reposado Tequila, Monin Hot Honey, Lime Juice, Pineapple Juice, Angostura Bitters

    • A'Ku Crush

      Ron Zacapa 23 Rum, Disaronno, Monin Passion Fruit, Grapefruit Juice, Lime Juice

    • Winter Punch

      Patrón Reposado Tequila, Pomegranate Juice, Monin Vanilla Spice, Fresh Lime Juice

    • Corn Star Martini

      Tito's Handmade Vodka, Passoã Passion Fruit, Passion Fruit Juice, Reàl Vanilla, La Marca Prosecco

    Sparkling

    • Prosecco, La Marca, Prosecco DOC

      $14

    • Sparkling, Chandon Brut Classic 187, California

      $19

    • Sparkling, Albert Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy

      $14

    • Champagne, Nicolas Feuillatte, Brut Réserve, Chouilly (187mL)

      $27

    White

    • Chardonnay, Canyon Road, California

      $13

    • Chardonnay, Ellery Allyn, "The Nantucket", Russian River Valley

      $17

    • Chardonnay, Sonoma-Cutrer, “Russian River Ranches”, Sonoma Coast

      $19

    • Chardonnay, Mer Soleil, Reserve, Monterey

      $13

    • Pinot Grigio, Confini, Venezia

      $13

    • Pinot Grigio, Santa Margherita, Alto Adige DOC

      $17

    • Riesling, Freak No. 33, Clare Valley

      $15

    • Sauvignon Blanc, Love Block, Marlborough

      $16

    • Sauvignon Blanc, Duckhorn, North Coast

      $18

    • Moscato, Calabria “Private Bin”, Riverina

      $14

    • Vermentino, Seghesio, Russian River Valley

      $15

    Rosé

    • Rosé, Rumor, Provence

      $19

    Red

    • Cabernet Sauvignon, Pebble Lane, Monterey County

      $13

    • Cabernet Sauvignon, Austin Hope, "B20", Paso Robles

      $16

    • Cabernet Sauvignon, Raymond, “Primal Cut”, North Coast

      $19

    • Cabernet Sauvignon, Toby Tylor, Napa Valley

      $20

    • Cabernet Franc, Achaval Ferrer, Mendoza

      $14

    • Malbec, Trivento, Reserve, Mendoza

      $15

    • Merlot, 14 Hands, Columbia Valley

      $13

    • Pinot Noir, Belle Glos, “Balade”, Santa Rita Hills

      $18

    • Pinot Noir, Marion-Field Cellars, “The Harrison”, Willamette Valley

      $18

    • Pinot Noir, Canyon Road, California

      $13

    • Red Blend, Leviathan, California

      $22

    • Pinot Noir, Pebble Lane, Monterey County

      $13

    $99

    • Palmer and Company, Brut, Champagne, Reims

    • Daou, “Reserve”, Cabernet Sauvignon, Paso Robles

    • The Prisoner Wine Company, “The Prisoner”, Red Blend, California

    • Rombauer, Chardonnay, Napa Valley

    • Raymond, "Primal Cut," Reserve, Cabernet Sauvignon, Napa Valley

    $159

    • Orin Swift, “Papillon”, Red Blend, Napa Valley

    • Duckhorn, Cabernet Sauvignon, Napa Valley

    • Chateau Montelena, Cabernet Sauvignon, Napa Valley

    Premium Pours By Coravin™

    • Cabernet Sauvignon, Adaptation, Napa Valley

      $35

    • Cabernet Sauvignon, The Prisoner, California

      $30

    • Chardonnay, Gran Moraine, Yamhill-Carlton District

      $25

    • Chardonnay, Paul Hobbs, Russian River Valley

      $40

    • Chardonnay, Simonnet-1er Cru Vallions, Chablis, Burgundy

      $35

    • Pinot Noir, Belle Glos, “Clark & Telephone”, Santa Maria Valley

      $25

    • Red Blend, Justin, “Isosceles”, Paso Robles

      $50

    • Viognier, Darioush, Napa Valley

      $40

    Bespoke Classics $25

    • Millionaire Margarita

      Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice

    • Royal Side Car

      Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim

    Takeout Menu

    • 404-475-2277

    Appetizers

    • Jumbo Shrimp Cocktail

      Cocktail Sauce

      $24

    • Lump Crabmeat Cocktail

      Cocktail Sauce, Creamy Mustard Mayonnaise

      $32

    • Chesapeake Bay Style Crab Cake

      Creamy Mustard Mayonnaise

      $26

    • Shrimp & Grits

      Jumbo Shrimp, White Cheddar Grits, Creole Butter Sauce

      $19

    • Oceanaire Signature Sourdough Bread & Relish Tray

      $3.50

    Soups & Salads

    • New England Clam Chowder

      $13

    • Chopped House Green Salad

      Tomato, Cucumbers, Red Onion, Oceanaire Vinaigrette

      $12

    • Caesar Salad

      Croutons, Shaved Parmesan

      $12

    • Seafood Chopped Salad

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

      $28

    • Grilled Blackened Caesar Salad

      Blackened Shrimp, Salmon or Chicken Breast

      $25

    Chef Specialties

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $45

    • Oceanaire Steak & Cake

      6 oz. Filet Mignon and Signature Crab Cake

      $66

    • Filet Mignon & Shrimp

      Parmesan Garlic Butter

      $45

    • Jumbo Shrimp Scampi

      Tomatoes, Garlic Butter, Angel Hair Pasta

      $34

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Scallops, Jumbo Shrimp, Asparagus

      $58

    • Shrimp Fried Rice "Shanghai Style"

      Crispy fried lobster tail, fried egg

      $45

    Simply prepared

    Extra Virgin Olive Oil & Lemon

    • *Norway Steelhead Salmon

      $37

    • 5 oz. Cold Water Lobster Tail

      $24

    • Premium Red King Crab

      per MP

    • 1.5 lb Live Maine Lobster

      $54

    USDA Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $40

    • 10 oz. Center-Cut Filet Mignon

      $55

    • 22 oz. Prime Bone-In Ribeye

      $68

    • 16 oz. Prime New York Strip

      $62

    Sides

    • Truffle Whipped Potatoes

      $13

    • Grilled Asparagus

      $13

    • Chefs Seasonal Vegetable

      $13

    • Parmesan Truffle Fries

      $13

    • Shrimp Fried Rice

      $18

    • Mac & Cheese

      $13

    • Hashed Browns

      $13

    • Hashed Browns a’la Oceanaire

      $16

    • Lobster Mac & Cheese

      $35

    • Lobster & Crab Mac & Cheese

      $35

    Sandwiches

    Served with Sea Salt Thick Cut Fries OR House Chopped salad

    • The Oceanaire Burger

      Cheddar Cheese, Bacon, Caramelized Onions & Louis Dressing

      $17

    • Crab Cake Club Sandwich

      Bacon, Lettuce, Tomato, Creamy Mustard Mayo

      $27

    Kids

    Served with Fresh Fruit & French Fries

    • Chicken Fingers

      $12

    • Grilled Cheese

      $12

    • Kid’s Cheeseburger

      $12

    Desserts

    • Cheesecake

      $12

    • Key Lime Pie

      $13

    • Flourless Chocolate Torte

      $16

    Awards

    "Award of Excellence" - Wine Spectator, (2006, 2007, 2008, 2017, 2018) 

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    "Best New Seafood Restaurant" - Atlanta Magazine, (2005)

    "Best Seafood Splurge" - Atlanta Magazine, (2006)

    "If you like fresh seafood, you will love this place! Enough said..." - Connect Atlanta

    "Best Seafood" - Jezebel Magazine, (2006, 2007, 2008)

    "100 Best Restaurants in Atlanta" - Jezebel Magazine, #15 Best Overall

    "Best Dessert In Atlanta" - Where Magazine, (Nov. 2009)

    "Top Decor" - ZAGAT Survey, (2007, 2008)

    "A Tidal Wave of Awesome Food" - ZAGAT Survey, (2007, 2008)

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