Wine & Roses
Dinner
ORLANDO · FRIDAY, OCTOBER 23 · 6:30PM
Join us at The Oceanaire and enjoy five thoughtfully crafted courses paired with selections from Orin Swift Cellars and Four Roses bourbon, creating an evening centered around exceptional food, wine, and whiskey.
$155 Per Guest
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First Course
BLANK STARE,
SAUVIGNON BLANC, CALIFORNIA
Crab Stuffed Mushrooms, Guanciale, Spinach
Parmesan Caramelized Pear Crostini
Goat Cheese, Thyme, Balsamic Reduction
Chef Seasonally Inspired Hors D’oeuvre
Second Course
CABERNET OLD FASHIONED
Four Roses Single Barrel Bourbon, Bloodlines Cabernet Sauvignon Syrup, Bitters
HOUSE SMOKED WILD KING SALMON
with Traditional Accoutrements
Third Course
ADVICE FROM JOHN,
MERLOT, CALIFORNIA
HUDSON VALLEY DUCK CONFIT
Apple Salad, Cider Vinaigrette
Fourth Course
PAPILLON,
RED BLEND, NAPA VALLEY
SURF & TURF
Braised Wagyu Short Ribs, Seared Sea Scallops, Herbed Polenta, Pomegranate Gremolata
Final Course
BLACK FOREST
Four Roses Small Batch Select Bourbon, Cherry, Dark Chocolate
S’MORES BAKED ALASKA
Marshmallow Meringue
Must be 21 years of age or older. Non refundable.
The Oceanaire Seafood Room Orlando will host its Wine & Roses Dinner on Friday, October 23.