Tapas & Tinis
A 5 Course Cocktail Event
Friday, March 13 | 6:30 PM
Experience a spirited evening designed for those who savor every moment. Thoughfully composed and rich in flavor, each course highlights balance, contrast, and indulgence.
From the first sip to the final bite, enjoy a five course Tapas & Tinis experience, pairing spirited cocktails with elevated small plates for an evening worth savoring.
$119 per guest
- SELECT YOUR LOCATION -
baltimore, md |
boston, ma |
dallas, tx |
indianapolis, in |
minneapolis, mn |
orlando, fl |
Must be 21 years of age or older. Non refundable. |
- MENU -
Sparkling
Don Julio Blanco, Cointreau, Champagne
Pintxos
Serrano Ham,White Anchovies, Piquillo Pepper Aioli
Oven Roasted Tomato, Manchego, EVOO
Shrimp, Garlic, Paprika, Herb Oil
Goat Cheese, Fig, Caramelized Onion
Date, Marcona Almond, Cabrales, Bacon
Stirred
Tanqueray, Lillet, Caper Berries
Carpaccio de Atún
Tuna, Caviar, Capers, Citrus, Crusty Bread
Shaken
Ketel One, Brine, Marcona Almond Stuffed Olives
Pulpo a la Gallega
Spanish Prawns & Wagyu Sirloin
Sauce Duo with Saffron Beurre Blanc & Mojo Verde
Served with Escalivada.
Smokey
Casamigos Blanco, Casamigos Mezcal, Ginger, Lemon
Mar I Muntanya
Eagle Rare Bourbon, Borghetti, Black Walnut
Smooth
Bulleit, Mr. Black, Espresso
Crema Catalana
