Sunday Lobster Boil
Sundays April 12 - September 7
Sundays are for Lobster
The best Sundays start with lobster. Our three course Lobster Boil brings together coastal favorites and generous flavors for a feast worth diving into.
$65 per person
Menu
- 3-course menu -
$65 Per Guest
STARTER
(choice of one)
New England Clam Chowder
smoked bacon, new potatoes, Westminster crackers
Spicy Tuna Poke
crispy wontons, wasabi emulsion, sriracha crema
Chicken Potstickers
kimchi, chili crisp, ponzu
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
Caesar Salad
house made croutons
LOBSTER BOIL
Cold Water Lobster Tail
1/2 Pound Jumbo Shrimp
Mussels
Andouille Sausage
Corn
Potatoes
ENRICHMENTS
5oz cold water lobster tail +25
1/4 pound red king crab +25
1/2 pound jumbo shrimp +15
1/4 pound jumbo sea scallops +25
1/2 pound mussels +15
DESSERT
(choice of one)
Flourless Chocolate Torte
raspberry coulis, hazelnut brittle, whipped cream
Key Lime Pie
whipped cream
Seasonal Cheesecake
whipped cream
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
Massican 'Annia' White Blend
$17 glass | $67 bottle
Ram's Gate Pinot Noir
$20 glass | $79 bottle
*Sales tax & gratuity not included. Not valid with any other offer. Menu is subject to change based on availability. No substitutions.