Join us for a one-of-a-kind evening where you will enjoy a reception followed by an artfully crafted four-course menu with perfect pairings of Sonoma-Cutrer wines. 

Friday, September 23 | 6:30 PM local time

$165 per guest*

Reception

Fresh Shucked Oceanaire Pearls, F'Rosé Mignonette

Char-Grilled Shrimp Cocktail

Toasted Pistachio & Goat Cheese Crostini

Paired with Sonoma-Cutrer, Rosé of Pinot Noir

First Course

Jumbo Lump Crab Cake, Mustard Aioli

Paired with Sonoma-Cutrer, Russian River Ranches, Chardonnay 

Second Course

Lobster Bisque, Vanilla Mascarpone 

Paired with Sonoma-Cutrer, Les Pierres Chardonnay, Sonoma Coast

Amuse Bouche

Smoked Salmon Mousse, Smoked Salmon Caviar

Paired with Sonoma-Cutrer, The Cutrer, Chardonnay

Third Course

Grilled Filet of Beef, Wild Mushrooms, Sweet Potatoes

Paired with Sonoma-Cutrer, Russian River Valley Pinot Noir, Russian River

Dessert

Sticky Toffee Pudding, Warm Salted Toffee Sauce 

Paired with Toasted Tennessee Waltz 

*All purchases are final. No refunds. Must be 21+ to attend. Ticket price is all inclusive.

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