Main content starts here, tab to start navigating

orlando's magical dining

august 16 - september 30

Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.

$40 per person


- 3-course menu -


STARTER
(choice of one)

Caesar Salad
Croutons, Shaved Parmesan

New England Clam Chowder
Smoked Bacon, New Potatoes

Shrimp & Grits
Creole Butter, Cheddar Cheese


ENTRÉE
(choice of one)

Pan-Seared Atlantic Salmon
Cannellini Bean Ragout, Lemon Basil Vinaigrette

Chicken Fried Lobster
Cheesy Grits, Truffle Honey

Steak & Shrimp
6 oz. Center Cut Filet Mignon, Shrimp, Asparagus

Coconut Crusted Florida Mahi-Mahi
Pineapple Salsa, Cilantro Oil


ENHANCEMENTS

10oz. Filet Mignon $20

6oz. Lobster Tail $28 

Crab Louie $18


DESSERT
(choice of one)

Sorbet Duo

Key Lime Pie

Sticky Toffee Bread Pudding


ENHANCE YOUR MEAL

The Harrison Pinot Noir 49

Oyster Bay Rosé • Oyster Bay Sauvignon Blanc 39

Santo Paloma • 15
Santo Blanco Tequila, Agave, Lime Juice, Fever-Tree Sparkling Pink Grapefruit

Watermelon Margarita • 15
Santo Blanco Tequila, Watermelon, Lemon, Lime and Orange Juices




logo


*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Orlando location.