minneapolis restaurant week
October 19 - 25
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes
$50 per person
- 3-course menu -
FIRST COURSE
(choice of one)
Caesar Salad
house caesar dressing and croutons, shaved parmesan
Spicy Tuna Poke
crispy wonton cups, wasabi emulsion, sriracha crema
New England Clam Chowder
smoked bacon, new potatoes, westminster crackers
SECOND COURSE
(choice of one)
Red Lake Walleye Fish & Chips
house made tartar sauce & slaw
Seared Norwegian Salmon
roasted brussels sprouts, gremolata
Center Cut Filet Mignon
roasted wild mushrooms, house miso butter
10oz filet mignon +15
Swordfish 'Black And Blue'
cajun spice, caramelized onions, blue cheese butter
ENRICHMENTS
Lump Crab Louie +22
Cold-Water Lobster Tail +28
Oceanaire Crab Cake +26
ADD A SIGNATURE SIDE +10
Grilled Asparagus
Truffle Whipped Potatoes
Garlic Green Beans
Parmesan Truffle Fries
Lobster & Crab Mac & Cheese +25
THIRD COURSE
(choice of one)
Pecan Turtle Cheesecake
toasted pecans, chocolate sauce, salted caramel, whipped cream
Flourless Chocolate Torte
candied hazelnuts, raspberry coulis, whipped cream
Ice Cream Sundae
chef’s seasonal ice cream, chocolate, caramel, whipped cream
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
Winter Spiced Old Fashioned +17
woodford reserve double oaked, cynar, spiced brown sugar, el guapo vanilla bitters
La Grande Bleue, Méditerranée +50
Old Soul, Pinot Noir, Lodi +50
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Minneapolis location.