minneapolis restaurant week
February 23 - March 1
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes
$50 per person
- 3-course menu -
FIRST COURSE
(choice of one)
Caesar Salad
Tuna Poke
Clam Chowder
SECOND COURSE
(choice of one)
Red Lake Walleye Fish & Chips
Seared Norwegian Salmon
Filet Mignon +15
balsamic soy wild mushroomns, miso butter 10oz filet mignon
THIRD COURSE
(choice of one)
New York Cheesecake
Flourless
Chocolate Torte
Chef Seasonal Ice Cream
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
La Donna, Cabernet Sauvignon +36
La Donna, Chardonnay +36
Ocean-Aged Manhattan +19
Jefferson's Ocean Aged at Sea Bourbon, Carpano Antica Fomula Vermouth, Angostura Orage Bitters
Oceanaire 2.0 +18
Bacardi Superior Rum, Domaine De Canton, Lime, Banana, Bols Blue Curacao
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Minneapolis location.