minneapolis restaurant week
february 24 - march 2
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes
$45 per person
- 3-course menu -
FIRST COURSE
(choice of one)
Caesar Salad
Tuna Poke
Lobster Bisque
SECOND COURSE
(choice of one)
Grilled Swordfish
Crab Stuffed Red Lake Walleye
Creole Nordic Blu Salmon
6 oz. Filet Mignon
THIRD COURSE
(choice of one)
Chocolate Torte
Chef Seasonal Ice Cream
Pecan Turtle Cheesecake
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Minneapolis location.