metropolitan washington restaurant week
August 24 - August 30
Dive into a delectable 3-course menu featuring our highly acclaimed cuisine and unique chef-driven dishes.
Lunch $35 per person
Dinner $55 per person
- lunch menu -
$35 per person
FIRST COURSE
(choice of one)
WATERMELON-MANGO AND FETA CHEESE SALAD
arugula, citrus oregano dressing
SPICY TUNA POKE
fried wonton cups, cucumbers, spicy tuna mix, eel sauce, spicy tobiko mayo
NEW ENGLAND CLAM CHOWDER
smoked bacon bits, new potatoes, westminster crackers
SECOND COURSE
(choice of one)
THE OCEANAIRE BURGER
lettuce, caramelized onions, bacon, louie dressing, french fries
SPICY TUNA OR SHRIMP TEMPURA SUSHI ROLL
GRILLED CHICKEN CHOPPED SALAD
baby greens, onions, sesame soy vinaigrette
BLACKENED SALMON CAESAR SALAD
chopped romaine lettuce, garlic croutons, house caesar salad
ENRICHMENTS
Lump Crab Louie +22
Cold-Water Lobster Tail +28
Oceanaire Crab Cake +26
ADD A SIGNATURE SIDE +10
Grilled Asparagus
Truffle Whipped Potatoes
Garlic Green Beans
Parmesan Truffle Fries
Lobster & Crab Mac n' Cheese +25
THIRD COURSE
(choice of one)
LEMON BLUEBERRY CHEESECAKE
vanilla wafer crust, blueberry compote, whipped cream
OCEANAIRE KEY LIME PIE
whipped cream
SEASONAL SORBET
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
YUZU MOJITO +17
Don Q Reserva 7 yr. Rum, Yuzu, Honey, Mint
Try It Spirit-Free With Seedlip Grove 42 +15
LA GRANDE BLEUE, MÉDITERRANÉE +50
OLD SOUL, PINOT NOIR, LODI +50
- dinner menu -
$55 per person
FIRST COURSE
(choice of one)
WATERMELON-MANGO AND FETA CHEESE SALAD
arugula, citrus oregano dressing
CAESAR SALAD
garlic croutons, shaved parmesan, caesar dressing
SPICY TUNA POKE
fried wonton cups, cucumbers, spicy tuna mix, eel sauce, spicy tobiko mayo
NEW ENGLAND CLAM CHOWDER
smoked bacon bits, new potatoes, westminster crackers
SECOND COURSE
(choice of one)
GRILLED ECUADOR SWORDFISH
grilled broccolini, charred half lemon, tobiko-basil oil beurre blanc
6 OZ. FILET MIGNON
option black and blue or au poivre sauce
SEARED PACIFIC BARRAMUNDI
sautéed spinach, beet puree, topped with crab chive beurre blanc
SEARED NORWEGIAN SALMON
mushroom and mint pea risotto, creamy yogurt-dill sauce
ENRICHMENTS
Crab Louie +22
6 oz. Lobster Tail +28
Jumbo Lump Crab Cake +26
ADD A SIGNATURE SIDE +10
Grilled Asparagus
Truffle Whipped Potatoes
Garlic Green Beans
Parmesan Truffle Fries
Lobster & Crab Mac n' Cheese +25
THIRD COURSE
(choice of one)
KEY LIME PIE
BLUEBERRY LEMON CHEESECAKE
SEASONAL SORBET
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
YUZU MOJITO +17
Don Q Reserva 7 yr. Rum, Yuzu, Honey, Mint
Try It Spirit-Free With Seedlip Grove 42 +15
LA GRANDE BLEUE, MÉDITERRANÉE +50
OLD SOUL, PINOT NOIR, LODI +50
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our DC location.