Journey Through Europe
Friday, February 23 | 6:30 PM
The Oceanaire invites you on a European Vacation and a Cruise of the Mediterranean with this unforgettable experience.
This culinary voyage features a reception & four-course menu perfectly paired with a curated selection of fine wines.
$149 per guest
(tax not included)
- MENU -
Tour of the Alps ‘Prost!’
Oceanaire Pearls on the Half Shell, Horseradish Crème Fraîche, Smoked Trout Caviar
Roasted Mushroom & Herbed Goat Cheese Canapes
Crispy Fried Asparagus, Speck Ham “Wiener Schnitzel Style”
Szigeti, Grüner Veltliner, Brut, Österreichischer Sekt, g.U., Austria, N/V
Greece ‘Opa!’
SHRIMP SAGANAKI
Tomato, Feta, Olives, Toasted Sourdough
GAI’A Thalassitis, Assyrtiko, Santorini, 2022
France ‘Ooh La La!’
LOUP DE MER A’LA MEUNIÉRE
Branzino, Capers, Lemon, Beurre Noisette
Domaine Louis Moreau, Chablis, AOC, Burgundy, 2022
Spain ‘Dios Mio!’
CHARRED SPANISH OCTOPUS
Romesco Sauce, Chorizo, Marcona Almonds, Fennel
Bodegas Borsao, Tres Picos, Garnacha, Campo de Borja, 2020
Italy ‘Mamma Mia!’
DUROC HERITAGE PORK OSSO BUCO
Caponata, Polenta, Ricotta Salata, Pistachio
Morgante, Don Antonio, Riserva, Nero d’Avola, Sicily, 2019
SELECT YOUR LOCATION
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