- 2-course lunch -

$25 per person

FIRST COURSE
(choice of one)

Tuna Poke
Cucumber, Wakame, Wasabi Emulsion,  Sriracha Crema, Hot Sauce

House Hickory Smoked Salmon
Pickled Shallots, Capers, Whole-Grain Mustard Mayo

Traditional Seafood Gumbo
Shrimp, Crawfish, Andouille Sausage

Caesar Salad
Croutons, Shaved Parmesan

New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers

SECOND COURSE
(choice of one)

Shrimp Fried Rice
Cabbage, Peppers, Onions, White Rice, Chili Soy Glaze

Grilled Faroe Island Salmon
Vietnamese Noodle Salad, Ginger Unagi Sauce

Baja Fish Tacos
Lettuce, Pico De Gallo, Feta, Salsa Verde Served with Fries

Shrimp & Grits
Cajun Butter Sauce & White Cheddar Grits

Seafood Chopped Salad
Lump Crab, Shrimp, Mixed Greens, Feta, Parmesan, Peppers, Cucumbers, Olives, & Greek Vinaigrette

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- 3-course dinner -

$55 per person

FIRST COURSE
(choice of one)

Tuna Poke
Cucumber, Wakame, Wasabi Emulsion,  Sriracha Crema, Hot Sauce

House Hickory Smoked Salmon
Pickled Shallots, Capers, Whole-Grain Mustard Mayo

Caesar Salad
Croutons, Shaved Parmesan

Crab Salad
Flatbread Crackers, Onions, Celery, Peppers

Traditional Seafood Gumbo
Shrimp, Crawfish, Andouille Sausage

New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers

SECOND COURSE
(choice of one)

Chicken Fried Lobster
Lobster Tail, White Cheddar Grits,  House Hot Sauce, Truffle Honey

Grilled Faroe Island Salmon
Vietnamese Noodle Salad, Ginger Unagi Sauce

Fish & Chips
Cole Slaw, Tartar Sauce, House Parmesan Chips

Short Rib Loco Moco
Fried Egg, Sushi Rice, Brown Gravy

Mauritius Redfish Atchafalaya
Bell Pepper, Onions Celery, Shrimp

THIRD COURSE
(choice of one)

Coconut Tres Leches
Sponge Cake, Meringue, Fresh Berries

Oceanaire Key Lime Pie
Fresh Whipped Cream

Flourless Chocolate Torte
Hazelnut Brittle, Raspberry Coulis

Make Your Reservation