BRUNCH & BUBBLY
Easter Sunday, April 5
Create lasting memories this Easter with a three-course brunch designed to be savored. Chef-crafted dishes, celebratory pours, and the option to enjoy bottomless mimosas come together for a holiday gathering worth lingering over.
11 am - 2 pm
- 3-course brunch -
$59 per person
STARTER
(choice of one)
House or Caesar Salad
Bacon Deviled Eggs
Jumbo Shrimp Cocktail
Fresh Oysters on teh Half Shell
Assorted Pastry Platter
ENTRÉE
served with fresh fruit
(choice of one)
Lobster Benedict
english muffin, poached eggs, arugula, hollandaise, caviar
Crab Cake BLT
mustard mayonnaise, french fries
Brioche French Toast
warm maple syrup, whipped cream
Farmer's Breakfast
two eggs, Nueske's cabon or Kurobuta ham, home fries
In-House Smoked Salmon Plate
chef accompaniments
DESSERT
(choice of one)
Raspberry Swirl Cheesecake
Key Lime Pie
Flourless Chocolate Torte
BOTTOMLESS MIMOSAS
(2 hour duration)
La Marca Prosecco
caromas of citrus and honey suckle blossoms and a crisp, clean palate bring notes of green apple, juicy peach, and ripe lemon framed by hints of minerality
Alcohol-Free Sparkling Cider