dine out boston
August 1 - 15
Dive into a delectable 3-course menu featuring our highly acclaimed cuisine and unique chef-driven dishes.
Lunch $36 per person
Dinner $55 per person
lunch menu
$36 per person
FIRST COURSE
(choice of one)
CRISPY FRIED RHODE ISLAND CALAMARI
cherry pepper aioli, cherry peppers, onion petals
CLASSIC CAESAR SALAD
garlic croutons, shaved parmesan, caesar dressing
NEW ENGLAND CLAM CHOWDER
smoked bacon, new potatoes, westminster crackers
SECOND COURSE
(choice of one)
THE OCEANAIRE BURGER
cheddar cheese, onion, applewood bacon, louis dressing
GRILLED NORWEGIAN SALMON SALAD
watermelon, feta, baby greens, red onion, pepitas, balsamic glaze
STUFFED GLOUCESTER HADDOCK
shrimp, crab & spinach stuffing, tomato chive butter, crispy parmesan crumb
ENRICHMENTS
Lump Crab Louie +22
Cold-Water Lobster Tail +28
Oceanaire Crab Cake +26
ADD A SIGNATURE SIDE +10
Grilled Asparagus
Truffle Whipped Potatoes
Garlic Green Beans
Parmesan Truffle Fries
Lobster & Crab Mac n' Cheese +25
THIRD COURSE
(choice of one)
LEMON BLUEBERRY CHEESECAKE
vanilla wafer crust, blueberry compote, whipped cream
OCEANAIRE KEY LIME PIE
whipped cream
FLOURLESS CHOCOLATE TORTE
candied hazelnuts, raspberry coulis, whipped cream
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
YUZU MOJITO +17
Don Q Reserva 7 yr. Rum, Yuzu, Honey, Mint
Try It Spirit-Free With Seedlip Grove 42 +15
LA GRANDE BLEUE, MÉDITERRANÉE +50
OLD SOUL, PINOT NOIR, LODI +50
dinner menu
$55 per person
FIRST COURSE
(choice of one)
CRISPY FRIED RHODE ISLAND CALAMARI
cherry pepper aioli, cherry peppers, onion petals
NEW ENGLAND CLAM CHOWDER
smoked bacon, new potatoes, westminster crackers
SUMMER WATERMELON & FETA SALAD
baby greens, red onion, pepitas, balsamic glaze
SECOND COURSE
(choice of one)
6 OZ. CENTER-CUT FILET MIGNON “BLACK & BLEU”
Caramelized Onions, Bleu Cheese Butter
Upgrade to 10oz filet +20
SEARED NORWEGIAN SALMON
grecian-style orzo salad, feta, herb vinaigrette
STUFFED GLOUCESTER HADDOCK
shrimp, crab & spinach stuffing, tomato chive butter, crispy parmesan crumb
GRILLED CANADA SWORDFISH
mango & pineapple salsa, chiles, sweet yuzu glaze
ENRICHMENTS
Lump Crab Louie +22
Cold-Water Lobster Tail +28
Oceanaire Crab Cake +26
ADD A SIGNATURE SIDE +10
Grilled Asparagus
Truffle Whipped Potatoes
Garlic Green Beans
Parmesan Truffle Fries
Lobster & Crab Mac n' Cheese +25
THIRD COURSE
(choice of one)
LEMON BLUEBERRY CHEESECAKE
vanilla wafer crust, blueberry compote, whipped cream
OCEANAIRE KEY LIME PIE
whipped cream
FLOURLESS CHOCOLATE TORTE
candied hazelnuts, raspberry coulis, whipped cream
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
YUZU MOJITO +17
Don Q Reserva 7 yr. Rum, Yuzu, Honey, Mint
Try It Spirit-Free With Seedlip Grove 42 +15
LA GRANDE BLEUE, MÉDITERRANÉE +50
OLD SOUL, PINOT NOIR, LODI +50
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Boston location.