dine out boston

february 23 - march 15

Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.

3-course lunch • $36
3-course dinner • $55

- 3-course lunch -

$36 per person

FIRST COURSE
(choice of one)

Crispy Fried Rhode Island Calamari

Caesar Salad

New England Clam Chowder

SECOND COURSE
(choice of one)

The Oceanaire Burger
Cheddar Cheese, Caramelized Onions, Applewood Bacon, Louis Dressing

Seared Norwegian Salmon
Goat Cheese Risotto, Kalamata Olives, Spinach, Sun-Dried Tomatoes

Stuffed Massachusetts Haddock Florentine
Shrimp, Crab, and Spinach Stuffing, Tomato Chive Butter, Crispy Parmesan Crumbs

THIRD COURSE
(choice of one)

Oceanaire Key Lime Pie
Fresh Whipped Cream

Flourless Chocolate Torte
Candied Hazelnuts, Raspberry Coulis, Whipped Cream

Chocolate and Banana Bread Pudding
Sea Salt Caramel Sauce, Whipped Cream

- 3-course dinner -

$55 per person

FIRST COURSE
(choice of one)

Crispy Fried Rhode Island Calamari
Cherry Pepper Aioli, Cherry Peppers, Onion Petals

New England Clam Chowder
Westminster Oyster Crackers

Spring Mix and Goat Cheese Salad
Mixed Berries, Candied Pecans, Raspberry Vinaigrette

SECOND COURSE
(choice of one)

6 oz. Center Cut Filet Mignon "Black & Bleu"
Caramelized Onions, Bleu Cheese Butter

Seared Norwegian Salmon
Goat Cheese Risotto, Kalamata Olives, Spinach, Sun-Dried Tomatoes

Pan-Roasted Statler Chicken
Truffle Mashed Potatoes, Mushroom Pan Sauce

Swordfish Au Poivre
Mushrooms, Au Poivre Sauce, Crispy Onion Strings