dine out boston

august 3 - 16

Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.

3-course lunch • $36
3-course dinner • $55

- 3-course lunch -

$36 per person

FIRST COURSE
(choice of one)

Crispy Fried Calamari

Caesar Salad

New England Clam Chowder

SECOND COURSE
(choice of one)

The Oceanaire Burger
Cheddar Cheese, Caramelized Onions, Applewood Bacon, Louis Dressing

Grilled Alaska Salmon
Mixed Berry Salad, Goat Cheese, Candied Pecans, Balsamic Reduction

Seared Parmesan Panko Crusted Gloucester Haddock
Julienne Vegetables, Sun-Dried Tomato & Chive Beurre Blanc

THIRD COURSE
(choice of one)

Oceanaire Key Lime Pie
Fresh Whipped Cream

Flourless Chocolate Torte
Candied Hazelnuts, Raspberry Coulis, Whipped Cream

Seasonal Berry Bread Pudding
Creme Anglaise Whipped Cream

- 3-course dinner -

$55 per person

FIRST COURSE
(choice of one)

Crispy Fried Calamari
Cherry Pepper Aioli, Cherry Peppers, Onion Petals

New England Clam Chowder
Westminster Oyster Crackers

Spring Mix and Goat Cheese Salad
Mixed Berries, Candied Pecans, Raspberry Vinaigrette

SECOND COURSE
(choice of one)

Grilled Center Cut Filet Mignon "Black & Bleu"
Caramelized Onions, Bleu Cheese Butter

Seared Alaska Salmon
Tomato, Kalamata Olive, Cucumber Salad, Wilted Spinach

Stuffed Georges Bank Haddock Florentine
Shrimp, Crab & Spinach Stuffing, Tomato Chive Butter, Crispy Parmesan Crumbs Truffle Mashed Potatoes, Mushroom Pan Sauce

Grilled Swordfish
Grilled Fruit Salsa, Chiles, Coconut Rice, Sweet Yuzu Glaze