dfw restaurant week
august 1 - september 1
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.
$49 per person
- 3-course menu -
STARTER
(choice of one)
Crawfish Tempura
Cajun Aioli
Strawberry & Spinach Salad
Fresh Baby Spinach, Feta Cheese, Sliced Strawberries, Almonds, Balsalmic Dressing
Cup of Tomato Basil Bisque
Housemade Crouton, Créme Fraîche Cocktail Sauce, Mignonette
Spicy Tuna Roll
Spicy Tuna, Avocado, Cucumber Cocktail Sauce
ENTRÉE
(choice of one)
Stuffed Flounder "Florentine"
Spinach, Bechamel, Shrimp
Grilled Atlantic Salmon
Shishito Peppers, Blackberries, Roasted Corn
5 oz. Flat Iron Steak Frites
Chimichurri, Shoestring Truffle Fries
Langostine Risotto
Baby Heirloom Tomatoes, Vanilla Risotto, Basil Oil, Caramelized Onion, Blue Cheese Butter
Chicken Fried Lobster +10
Truffled Honey, Cheesy Grits, House-made Hot Sauce
10 oz. Center-Cut Filet +15
Truffle-whipped Potatoes, Garlic Green Beans
DESSERT
(choice of one)
Sorbet Trio
Coconut, Lemon, Mandarin Orange
Strawberry Shortcake
Macerated Strawberries, Fresh Whipped Cream, Strawberry Sauce
Chocolate Torte
Raspberry Coulis, Hazelnut Brittle, Whipped Cream
ENHANCE YOUR MEAL
Oyster Bay Rosé • Oyster Bay Sauvignon Blanc 39
Santo Paloma • 15
Santo Blanco Tequila, Agave, Lime Juice, Fever-Tree Sparkling Pink Grapefruit
Watermelon Margarita • 15
Santo Blanco Tequila, Watermelon, Lemon, Lime and Orange Juices
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Dallas location.