devour indy restaurant week
August 24 - September 6
Dive into a delectable 3-course menu featuring our highly acclaimed cuisine and unique chef-driven dishes.
$55 per person
- 3-course menu -
$55 per person
FIRST COURSE
(choice of one)
CHICKEN POTSTICKER
kimchi, sesame ponzu, chili crunch, micro cilantro
CAESAR SALAD
croutons, shaved parmesan
EAST COAST OYSTER TRIO
red wine mignonette, cocktail sauce
SECOND COURSE
(choice of one)
SOY GLAZED FAROE ISLAND SALMON
carrot ginger puree, baby bok choy, sesame seeds
GRILLED WILD PANAMA MAHI MAHI
sweet corn succotash, tasso ham, tarragon beurre blanc
GRILLED 6 OZ. CENTER-CUT FILET MIGNON
truffle whipped potato, grilled asparagus, garlic butter
PAN SEARED 12OZ AIRLINE CHICKEN BREAST
baby spinach, fingerling potato, sundried tomato sauce
ENRICHMENTS
Lump Crab Louie +22
Cold-Water Lobster Tail +28
Oceanaire Crab Cake +26
ADD A SIGNATURE SIDE +10
Grilled Asparagus
Truffle Whipped Potatoes
Garlic Green Beans
Parmesan Truffle Fries
Lobster & Crab Mac n' Cheese +25
THIRD COURSE
(choice of one)
KEY LIME PIE
CHOCOLATE MOUSSE
SUNDAE’S SEASONAL SORBET
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
MARBLED RESERVE OLD FASHIONED +19
Wagyu Fat-Washed Woodford Reserve Bourbon, Demerara, Angostura Bitters
LA GRANDE BLEUE, MÉDITERRANÉE +50
OLD SOUL, PINOT NOIR, LODI +50
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Indianapolis location.