devour indy restaurant week
august 18 - 31
Dive into a delectable prix fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes
3-Course Dinner | $55
- 3-course menu -
STARTER
(choice of one)
New England Clam Chowder
Indiana Tomato Mozzarella Caprese
Croutons, Shaved Parmesan
East Coast Oyster Trio
Cocktail Sauce, Red Wine Vinegar Mignonette
ENTRÉE
(choice of one)
Seared Faroe Island Salmon
Arugula, Watermelon, Shallot, Feta, Mint, Pepitas, Balsamic Glaze
Grilled Wild Mahi Mahi
Gnocchi, Spinach, Confit Cherry Tomatoes, Lemon Garlic Sauce, Micro Greens
Grilled 6oz Australian Filet Mignon
Truffle Whipped Potatoes, Broccolini, Cognac Peppercorn Sauce, Crispy Shallot
Seared Airline Chicken Breast
Creamy Sundried Tomato Capellini, Chevre, Asparagus, Basil
DESSERT
(choice of one)
Sundaes Seasonal Sorbet
Chocolate Mousse
Key Lime Pie
BEVERAGE ENHANCEMENTS
Jungle Bird 15
Don Q Reserva 7 year Rum, Campari, Pineapple Purée, Tangerine Juice, Lime Juice
Luxe Mai Tai 15
Don Q Oak Barrel Spiced Rum, Dry Curaçao, Orgeat, Lime Juice
RODNEY STRONG, SAUVIGNON BLANC 49
RODNEY STRONG, ROSÉ OF PINOT NOIR 49
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Indianapolis location.