devour indy restaurant week
january 19 - february 1
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.
$55 per person
- 3-course menu -
STARTER
(choice of one)
East Coast Oyster Trio
Cocktail Sauce, Red Wine Vinegar Mignonette
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
Caesar Salad
Croutons, Shaved Parmesan
Spicy Tuna Roll +10
Avocado, Cucumber, Unagi Sauce, Spicy Masago Mayo
Seared Crusted Yellowfin Tuna +10
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
ENTRÉE
(choice of one)
Seared Pacific Rockfish
Saffron Risotto, Asparagus, Tomato-Bacon Jam
Seared Faroe Island Salmon
Cranberry Glaze, Green Beans, Fingerling Potatoes
Seared Airline Chicken Breast Gumbo
Andouille, Onion, Bell Pepper, Celery, White Rice
Grilled 6 oz Australian Filet Mignon
Truffle Whipped Potatoes, Mushroom, Garlic Butter
10 oz Center-Cut Filet Mignon +15
'Surf & Turf' 6 oz Filet Mignon & OA Crab Cake +15
ENRICHMENTS
Cold-Water Lobster Tail +28
OA Crab Cake +26
Wild Florida Shrimp +12
ADD A SIGNATURE SIDE +10
Grilled Asparagus | Truffle Whipped Potatoes
Garlic Green Beans | Parmesan Truffle Fries
Lobster & Crab Mac & Cheese +25
DESSERT
(choice of one)
Sundaes Seasonal Sorbet
Key Lime Pie
Chocolate Mousse
ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE
La Donna, Cabernet Sauvignon +36
La Donna, Chardonnay +36
Ocean-Aged Manhattan +19
Jefferson's Ocean Aged at Sea Bourbon, Carpano Antica Fomula Vermouth, Angostura Orage Bitters
Oceanaire 2.0 +18
Bacardi Superior Rum, Domaine De Canton, Lime, Banana, Bols Blue Curacao
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Indianapolis location.